cashier

Inspire Management Training Center

We are seeking a professional and detail-oriented Cashier with experience in luxury hospitality to manage guest billing and payment transactions with accuracy, efficiency, and excellent customer service standards.Key Responsibilities:<ul><li>Handle all guest billing, payments, and transactions accurately</li><li>Process cash, credit card, and other payment methods securely</li><li>Ensure correct posting of charges in the POS system</li><li>Reconcile daily sales and prepare cashier reports</li><li>Assist guests with billing inquiries in a professional manner</li><li>Coordinate with front office and restaurant teams for smooth operations</li><li>Maintain confidentiality of financial transactions</li><li>Follow company policies and financial procedures</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a cashier in a luxury hotel or fine dining environment</li><li>Strong knowledge of POS systems and cash handling procedures</li><li>Excellent attention to detail and numerical accuracy</li><li>Strong customer service and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Professional appearance and demeanor</li></ul>Job Type: Full-timeExperience:<ul><li>Cashier in a luxury hospitality: 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Cashier (Luxury Hospitality)

Apparel Group

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 POSITION OBJECTIVE
 
 
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 The position is responsible for generating sales and deliver customer service at its best.
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 Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.
 
 
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 Key Responsibilities
 
 
 Hospitality and Guest Service
 
 
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 Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
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 Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
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 Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
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 Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
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 Uses proper procedures to ensure the accuracy of every order for every guest.
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 Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
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 Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests&rsquo; needs.
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 Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
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 Listens carefully to guests and apologizes for the experience in the case of a complaint. Store Operations
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 Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
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 Prepares all products as required, following the order monitor to ensure the accuracy of every order.
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 Communicates showcase and product needs to ensure proper product availability for guests.
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 Regularly takes temperatures of the required products and records in the Time &amp; Temperature Log. Policies and Procedures
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 Participates in and attends all store meetings and other related functions.
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 Follows all restaurant policies, procedures and standards.
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 Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
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 Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. Cashiering
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 Receives payment by cash, credit cards, vouchers or automatic debits.
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 Issue receipts, refunds, or change to the customers correctly.
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 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
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 Maintain clean and orderly checkout areas. Health &amp; Safety
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 Works in compliance with occupational health and safety legislation.
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 Knows, understands and follows safe work practices and procedures.
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 Uses or wears personal protective equipment or clothing as required.
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 Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
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 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.
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2 cashier jobs In Doha

Cashier (Luxury Hospitality)

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