sales manager

bartender

accountant

housekeeping supervisor

collection officer

storekeeper

Facilities Management and Maintenance (FMM)

Storekeeper Job Description:- Keep the store clean.- Organize Merchandise, Materials or Items.- Keep all the materials in record.- Log inventory and restock as needed.Please send to CVs: recruitment@fmm.qaJob Type: Full-timeApplication Question(s):<ul><li>Are you willing to stay in company's accommodation?</li></ul>Experience:<ul><li>Storekeer/Store Helper: 1 year (Required)</li></ul> <div id='job-id'>Job Id: gnBQUfMDV5XXHeF87MAouXXhO29CqLAxOVQ9uU06+xS7A6BPpor+Mz7AaPOOrotNn6y2KviFTz1dXqw5KH15fzVmwaDEtB3GN+qYI83m2wpv</div>

Storekeeper

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as Storekeeper and build your career with us. 
Job Description<ul><li> 
As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos&rsquo;s purchasing and procurement standards.</li><li>Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.</li><li>Keep accurate recordings of all incoming and outgoing goods.</li><li>Place orders through online procurement system.</li><li>Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.</li><li>Adhere to all Health and Safety procedures particularly relating to food and beverage items.</li><li>Assist and support Team Members, Managers and the wider Food &amp; Beverage Department in a team environment.</li><li>Inventory and stock taking of various stores.</li><li>Recipe costing of new menus and suggests sale prices.</li><li>Update existing recipe costing with current purchase prices.</li><li>Update the Opera system with new beverage recipes in the micros interface.</li><li>Verify spoilage reports and approve beverage issues from outlets.</li><li>Approve steward sale issues and approve operating equipment issues.</li><li>Spot inventories in outlets at least once a month.</li><li>Perform yield test of meat, fish and juices.</li><li>Check all Food &amp; Beverage checks with KOTs and make quarterly, half yearly and yearly Food &amp; Beverage revenues and cost analysis.</li><li>Market survey of food products especially fruits and vegetables.</li><li>Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.</li></ul> 
Qualifications<ul><li> 
Bachelor in Finance / Degree in vocational hospitality,</li><li>5-6 years of experience in a 4-5 star Hotel.</li></ul></div> <div id='job-id'>Job Id: /G+hVEdvbGiBaODcWCaEcWIB+vamnOQ2eVxPJ9l9PrFG6dDVMvfwQbIH7HSzu9CVP+wOoacERpZTWptiwbwHtHmAIsoShW9WLEmOEYVQblIKN7nvzJVWCTlyA8+ArX93RPhv</div>

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Storekeeper is responsible for the efficient management, organization, and control of all kitchen-related stores, including dry, chilled, and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received, stored, issued, and tracked in accordance with HACCP guidelines, inventory protocols, and cost control procedures. The Storekeeper works closely with the kitchen, procurement, and finance teams to support smooth daily operations and accurate stock management.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive kitchen supplies and ingredients from the receiving team, verifying quantity, quality, and documentation.
 </li>
 <li>
 Ensure all items are stored promptly and correctly according to food safety regulations (FIFO, HACCP, temperature zones).
 </li>
 <li>
 Maintain cleanliness and proper organization of dry stores, walk-in refrigerators, and freezers.
 </li>
 <li>
 Label and date all stock items accurately upon receipt.
 </li>
 <li>
 Issue ingredients and supplies to various kitchen sections based on approved requisitions.
 </li>
 <li>
 Maintain updated records of stock issued, returned, and transferred using inventory management systems.
 </li>
 <li>
 Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.
 </li>
 <li>
 Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.
 </li>
 <li>
 Ensure all food handling and storage areas meet local health regulations and internal HACCP standards.
 </li>
 <li>
 Follow and enforce safe handling practices, proper labeling, and allergen management.
 </li>
 <li>
 Report any non-conforming goods or safety issues to the relevant departments immediately.
 </li>
 <li>
 Collaborate with the Purchasing and Receiving teams to ensure timely availability of required items.
 </li>
 <li>
 Communicate regularly with kitchen teams regarding stock availability, substitutions, or delays.
 </li>
 <li>
 Support procurement planning by providing accurate inventory data and usage trends.
 </li>
 <li>
 Minimize waste through accurate stock rotation and timely issuance.
 </li>
 <li>
 Assist in monitoring food costs by ensuring proper portion control and preventing unauthorized usage.
 </li>
 <li>
 Work within allocated budgets and contribute to cost-saving initiatives.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in a similar role in a hotel or high-volume kitchen environment
 </li>
 <li>
 Knowledge of food safety standards, HACCP, and proper storage practices
 </li>
 <li>
 Familiarity with inventory systems
 </li>
 <li>
 Good communication and organizational skills
 </li>
 <li>
 Ability to work independently, with strong attention to detail
 </li>
 <li>
 Physically fit and able to lift, move, and organize stock items
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: FbjFE8+g4MPdHLlLU2cPjcEQq0vWZTytNITRN2U65zGvp+UPNlMcZoM585js/uBNM2hVhvHBTnThw4bH7ZNfvhMNrI23ROgOQgZyPrbWqlcRmhhyRuhAvGqEvJ5Q5wSZPa3h5wElFDop9uRvEJK1o06yO/k=</div>

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Storekeeper is responsible for the efficient management, organization, and control of all kitchen-related stores, including dry, chilled, and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received, stored, issued, and tracked in accordance with HACCP guidelines, inventory protocols, and cost control procedures. The Storekeeper works closely with the kitchen, procurement, and finance teams to support smooth daily operations and accurate stock management.
Key Responsibilities:<ul><li>
Receive kitchen supplies and ingredients from the receiving team, verifying quantity, quality, and documentation.</li><li>
Ensure all items are stored promptly and correctly according to food safety regulations (FIFO, HACCP, temperature zones).</li><li>
Maintain cleanliness and proper organization of dry stores, walk-in refrigerators, and freezers.</li><li>
Label and date all stock items accurately upon receipt.</li><li>
Issue ingredients and supplies to various kitchen sections based on approved requisitions.</li><li>
Maintain updated records of stock issued, returned, and transferred using inventory management systems.</li><li>
Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.</li><li>
Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.</li><li>
Ensure all food handling and storage areas meet local health regulations and internal HACCP standards.</li><li>
Follow and enforce safe handling practices, proper labeling, and allergen management.</li><li>
Report any non-conforming goods or safety issues to the relevant departments immediately.</li><li>
Collaborate with the Purchasing and Receiving teams to ensure timely availability of required items.</li><li>
Communicate regularly with kitchen teams regarding stock availability, substitutions, or delays.</li><li>
Support procurement planning by providing accurate inventory data and usage trends.</li><li>
Minimize waste through accurate stock rotation and timely issuance.</li><li>
Assist in monitoring food costs by ensuring proper portion control and preventing unauthorized usage.</li><li>
Work within allocated budgets and contribute to cost-saving initiatives.</li></ul> 

Qualifications 
<ul><li>
Minimum 2 years of experience in a similar role in a hotel or high-volume kitchen environment</li><li>
Knowledge of food safety standards, HACCP, and proper storage practices</li><li>
Familiarity with inventory systems</li><li>
Good communication and organizational skills</li><li>
Ability to work independently, with strong attention to detail</li><li>
Physically fit and able to lift, move, and organize stock items</li></ul></div> <div id='job-id'>Job Id: t3+N0+utw6/x7/r+eiOPKVnMJcDZvMK5/9nY005Uyfr1FMxuZwj6m+LGMNO+Qd4hpDZCcRctw2Qtc9Or7OBnuivEY66LE3570B256vbilgoAisaWrGHJDpG5H7F0Sf0c29P7</div>

HGM (Hospitality Group)

Job Title: Senior Storekeeper &ndash; F&amp;B ExperienceWe are looking for an experienced and detail-oriented Senior Storekeeper with a strong background in the food and beverage (Food &amp; Beverage) industry. The ideal candidate will have expertise in inventory management, stock control, and procurement of F&amp;B items. As a Senior Storekeeper, you will be responsible for managing storage, maintaining stock levels, ensuring food safety compliance, and coordinating with suppliers to support smooth kitchen and service operations. Preference is given to immediate joiners.Key Responsibilities:1. Inventory &amp; Stock Control:Maintain accurate records of all F&amp;B stock, including dry goods, perishables, and beverages.Implement FIFO (First-In-First-Out) and FEFO (First-Expiry-First-Out) methods for proper stock rotation.Conduct regular stock checks and audits to prevent shortages, overstocking, and waste.Monitor usage trends and ensure timely stock replenishment.2. Receiving &amp; Inspection:Verify and inspect incoming food and beverage supplies, ensuring they meet quality and safety standards.Check deliveries against purchase orders and invoices, reporting any discrepancies or damages.Ensure proper storage conditions for different food categories, maintaining hygiene and temperature control.3. Supplier Coordination &amp; Procurement Support:Work closely with vendors and suppliers to ensure the availability of high-quality ingredients and beverages.Assist the procurement team in sourcing cost-effective and high-quality products.Maintain strong relationships with suppliers to negotiate better pricing and delivery schedules.4. Store Organization &amp; Hygiene Compliance:Ensure the storage areas meet food safety and hygiene standards, following HACCP guidelines.Maintain clean, well-organized, and properly labeled stock to facilitate efficient kitchen operations.Dispose of expired or damaged goods according to company policy.5. Reporting &amp; Documentation:Maintain detailed inventory reports, including stock levels, consumption rates, and wastage.Prepare weekly and monthly stock reports for management review.Ensure all transactions are recorded in the inventory management system.6. Team Supervision &amp; Training:Lead and supervise junior storekeepers and store assistants.Train team members on proper stock handling, hygiene standards, and safety protocols.Ensure compliance with company policies, food safety regulations, and best practices.Qualifications &amp; Skills:Minimum of 5 years experience in storekeeping within the F&amp;B industry.Strong knowledge of inventory control, food safety regulations (HACCP), and stock management.Proficiency in inventory management systems and MS Excel for tracking and reporting.Excellent organizational skills, attention to detail, and ability to work in a fast-paced environment.Strong communication and leadership skills to coordinate with multiple departments.If you have a passion for inventory management and a solid background in F&amp;B operations, we&rsquo;d love to have you on our team!Apply now and help us maintain seamless F&amp;B operations with top-quality stock management!Job Type: Full-timeJob Type: Full-time <div id='job-id'>Job Id: ozbjyDPod/WKLstm4f7AuBIIJ5yrmb1HN9oOEJfJW4XBOifACb9MV+EqrCXx/KDtkDKMNtMb6iSeKJbyzUMcv3MhKdka9EEJ67QP9g5foQXU</div>

Hyde Johannesburg Rosebank

<div>
 
 Company Description
 
 
 
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as
 
 Storekeeper
 
 and build your career with us.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos&rsquo;s purchasing and procurement standards.
 </li>
 <li>
 Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
 </li>
 <li>
 Keep accurate recordings of all incoming and outgoing goods.
 </li>
 <li>
 Place orders through online procurement system.
 </li>
 <li>
 Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
 </li>
 <li>
 Adhere to all Health and Safety procedures particularly relating to food and beverage items.
 </li>
 <li>
 Assist and support Team Members, Managers and the wider Food &amp; Beverage Department in a team environment.
 </li>
 <li>
 Inventory and stock taking of various stores.
 </li>
 <li>
 Recipe costing of new menus and suggests sale prices.
 </li>
 <li>
 Update existing recipe costing with current purchase prices.
 </li>
 <li>
 Update the Opera system with new beverage recipes in the micros interface.
 </li>
 <li>
 Verify spoilage reports and approve beverage issues from outlets.
 </li>
 <li>
 Approve steward sale issues and approve operating equipment issues.
 </li>
 <li>
 Spot inventories in outlets at least once a month.
 </li>
 <li>
 Perform yield test of meat, fish and juices.
 </li>
 <li>
 Check all Food &amp; Beverage checks with KOTs and make quarterly, half yearly and yearly Food &amp; Beverage revenues and cost analysis.
 </li>
 <li>
 Market survey of food products especially fruits and vegetables.
 </li>
 <li>
 Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor in Finance / Degree in vocational hospitality,
 </li>
 <li>
 5-6 years of experience in a 4-5 star Hotel.
 </li>
 <li>
 First name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Last name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Email *
 
 
 </li>
 </ul>
 Your email address is required.
 
 
 <ul>
 <li>
 Phone *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Resume *. We accept .pdf, .doc, and .docx formats.
 
 
 </li>
 </ul>
 The file must be of type doc, pdf, docx and not exceed 2MB.
 
 
 <ul>
 <li>
 these questions are a must
 
 
 </li>
 </ul>
 By clicking submit, I consent to the collection of my data in accordance to Ennismore&rsquo;s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *
 
 
 This field is required.
 
 
 Thank you for applying!
 
 
 Good luck!
</div>
 <div id='job-id'>Job Id: CyNrhdBlCoLYBZeEwsethRI8w7LKM87bj4/cvrqDaQqG0stuLuIkk+Gu3VfdZbJj4HC/tbWjdbyCfcDeK4JXkhzWsRGAycmf+k5ZcOeRTPnlUCeTXhNnkz6ke5cF1iVpkUtY</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Maintain receipts, records, and withdrawals of the stockroom
 </li>
 <li>
 Receive, unload, and shelve supplies
 </li>
 <li>
 Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
 </li>
 <li>
 Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
 </li>
 <li>
 Rotate stock and coordinate the disposal of surpluses
 </li>
 <li>
 Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
 </li>
 <li>
 Coordinate the handling of freight, the movement of equipment, and necessary minor repairs
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 With 2 to 5 years of experience in the same field
 </li>
 <li>
 With good English communication skills
 </li>
 <li>
 With good technical skills
 </li>
 <li>
 With good knowledge in MS Office
 </li>
 <li>
 With pleasing personality
 </li>
 <li>
 Ability to handle pressure at work
 </li>
 <li>
 Ability to multi-task
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: M358aFHCKI1rDILV0ayf1oXqoPOdyEqhPWSO72qiK8E8O6NHJi8vSpJYpSnAh4rU1iWS+pX50vFGeWIkez4GXpzE8PqyflGcjA==</div>

Engineering Storekeeper

Explore 12+ Storekeeper in Doha this August. Find roles across top companies and apply now to boost your career.

12 storekeeper jobs IN Doha

Storekeeper

Storekeeper

Storekeeper

Storekeeper

Storekeeper

Storekeeper

Engineering Storekeeper