demi chef de partie

barista

restaurant manager

restaurant supervisor

chef de cuisine

head chef

First Capital

Head ChefJob Summary:Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.Key Responsibilities:<ul><li>Plan and create menus with seasonal and cost-effective dishes.</li></ul><ul><li>Supervise and train kitchen staff.</li></ul><ul><li>Ensure food quality, taste, and presentation meet restaurant standards.</li></ul><ul><li>Monitor kitchen costs, stock, and waste control.</li></ul><ul><li>Maintain hygiene and safety regulations.</li></ul>Qualifications:<ul><li>Proven experience as a Head Chef.</li></ul><ul><li>Strong leadership and organizational skills.</li></ul><ul><li>Culinary degree or equivalent training.</li></ul>Job Type: Full-time

Head Chef

Andaz

<div><div>Summary<div>
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

HEAD CHEF

IGA Consultant

Location: Kuwait Preferred Candidates: Currently based in Qatar or any GCC country Industry: Fine Dining / Hospitality / Japanese Cuisine Employment Type: Full-TimeAbout the Role:We are seeking an exceptionally talented Japanese Head Chef to lead our culinary operations in Kuwait. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.Key Responsibilities:<ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul>Requirements:<ul><li>Minimum 5&ndash;8 years of experience in Japanese cuisine, with at least 3 years in a Head Chef or Executive Chef role.</li><li>Proven experience in fine dining or 5-star hospitality settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be currently based in Qatar or other GCC countries and willing to relocate to Kuwait.</li></ul>What We Offer:<ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul>Job Types: Full-time, PermanentPay: QAR12,000.00 - QAR29,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Japanese: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Japanese Head Chef

Karami Companies Management

We are opening the hiring for the position of Head Chef &ndash; Central Kitchen. The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Manage overall kitchen activities including food preparation, production scheduling, and dispatch.</li><li>Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics.</li><li>Maintain standard recipes, portion sizes, and production methods for consistency.</li><li>Food Safety &amp; Hygiene</li><li>Enforce compliance with HACCP and food safety regulations.</li><li>Maintain a clean, organized, and hygienic kitchen environment at all times.</li><li>Conduct regular inspections and staff training on hygiene practices.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor food costs and reduce wastage through efficient production planning.</li><li>Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving.</li><li>Work closely with procurement to source quality ingredients at optimal costs.</li><li>Staff Management</li><li>Lead, train, and supervise the kitchen team to ensure performance and discipline.</li><li>Organize staff schedules and ensure adequate manpower coverage.</li><li>Evaluate team performance and provide continuous coaching and development.</li><li>Coordination &amp; Communication</li><li>Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries.</li><li>Ensure smooth communication across departments to maintain efficiency and quality.</li><li>Participate in management meetings and contribute to process improvements.</li><li>Quality &amp; Food Presentation</li><li>Ensure all products meet company standards for taste, appearance, and freshness.</li><li>Implement regular tasting and quality control procedures.</li><li>Continuously innovate and improve recipes and production processes.</li><li>Administrative Skills</li><li>Maintain kitchen documentation, including production reports, temperature logs, and inventory records.</li><li>Oversee compliance with company policies and health &amp; safety guidelines.</li><li>Prepare reports on kitchen performance, cost control, and productivity.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Head Chef - Central kitchen

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">HEAD CHEF &ndash; PRIVATE MEMBERS CLUB</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are currently seeking an experienced and innovative Head Chef &ndash; Private Members Club to lead the culinary operations of Ned&rsquo;s Club. The ideal candidate will bring creativity, precision, and leadership to deliver exceptional dining experiences tailored to our members. With a deep understanding of modern international cuisine, you will curate bespoke menus, maintain the highest culinary standards, and oversee all aspects of kitchen management. 
Responsibilities:<ul><li>
Develop, design, and execute menus that reflect seasonal and international flavors, aligned with the club&rsquo;s premium positioning.</li><li>
Lead and inspire the kitchen brigade, fostering a culture of teamwork, professionalism, and excellence.</li><li>
Collaborate with management on menu planning, costing, and budgeting while ensuring consistency in quality and presentation.</li><li>
Uphold strict food safety, hygiene, and sanitation standards throughout all kitchen operations.</li><li>
Monitor and manage kitchen inventory, ensuring effective stock control and waste management.</li><li>
Stay ahead of industry trends, incorporating innovative techniques and ingredients to enhance the dining experience.</li><li>
Build strong relationships with suppliers to source premium ingredients and maintain quality standards.</li><li>
Ensure a seamless workflow during service, maintaining efficiency without compromising quality.</li></ul> 
Qualifications:<ul><li>
Proven experience as a Head Chef or Executive Chef in an upscale restaurant, hotel, or private members&rsquo; club.</li><li>
Strong knowledge of international cuisines with the ability to adapt menus to member preferences.</li><li>
Excellent leadership, organizational, and communication skills.</li><li>
Culinary degree or equivalent certification is highly desirable.</li><li>
Solid understanding of food costs, budgets, and kitchen financial management.</li><li>
Creative flair with a strong commitment to culinary excellence and guest satisfaction.</li></ul> 
Work Experience &amp; Knowledge:<ul><li>
Experience working with multicultural teams in a high-end hospitality environment.</li><li>
Demonstrated ability to manage a busy kitchen while delivering exceptional dining experiences.</li><li>
In-depth knowledge of ingredients, global culinary trends, and modern cooking techniques.</li><li>
Familiarity with Gulf region hospitality experience is an advantage.</li></ul> 
Competencies:<ul><li>
Strong leadership with the ability to motivate, mentor, and develop a diverse team.</li><li>
Adaptability and resilience in a fast-paced, dynamic environment.</li><li>
Exceptional attention to detail and quality standards.</li><li>
Problem-solving mindset with the ability to make quick, effective decisions under pressure.</li><li>
Passion for innovation while respecting culinary traditions.</li></ul> 
What&rsquo;s In It for you:<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Head Chef &ndash; Private Members Club 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

HEAD CHEF – PRIVATE MEMBERS CLUB

MUMBAI DARBAR RESTAURANT

We are looking for a highly skilled and passionate Head Chef specializing in Indian cuisine to lead our kitchen team. The ideal candidate will have deep knowledge of traditional and regional Indian dishes, including North Indian, South Indian, and/or contemporary fusion styles. You will be responsible for menu development, maintaining food quality, leading the kitchen staff, and ensuring compliance with hygiene and safety standards.Key Responsibilities<ul><li>Lead and manage all kitchen operations for an authentic Indian culinary experience.</li><li>Design and regularly update menus that reflect seasonal availability and regional Indian flavors.</li><li>Prepare and supervise the cooking of a wide variety of Indian dishes including curries, tandoori, biryani, dosa, and street-food-inspired specialties.</li><li>Manage kitchen staff: training, scheduling, and performance oversight.</li><li>Ensure consistent food quality, taste, and presentation standards.</li><li>Oversee ordering, inventory, and stock control of spices, produce, and specialty ingredients.</li><li>Control food cost and minimize waste without compromising quality.</li><li>Ensure kitchen cleanliness, hygiene, and food safety compliance with all local health regulations.</li><li>Collaborate with management on pricing, menu planning, and event catering.</li><li>Stay updated with culinary trends in Indian cuisine and implement innovative techniques where appropriate.</li></ul>Qualifications<ul><li>Proven experience as a Head Chef or Senior Chef in an Indian restaurant or hospitality environment.</li><li>Expert knowledge of Indian spices, cooking techniques, and traditional recipes.</li><li>Culinary degree or formal training in Indian cuisine preferred.</li><li>Familiarity with tandoor operation, curries, breads, and Indian desserts.</li><li>Strong leadership, team management, and communication skills.</li><li>Experience managing kitchen costs, inventory, and supplier relationships.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Understanding of food hygiene and health &amp; safety regulations.</li></ul>Preferred Skills<ul><li>Experience with regional Indian cuisines (e.g., Punjabi, Hyderabadi, South Indian, Bengali, Rajasthani, Goan, etc.).</li><li>Ability to create modern or fusion interpretations of Indian dishes.</li><li>Experience in menu costing, budgeting, and kitchen software tools.</li><li>Creativity in food styling and presentation.</li></ul>Working Conditions<ul><li>Busy kitchen environment with peak periods during evenings and weekends.</li><li>Physically demanding role requiring standing for extended periods.</li><li>Must be flexible with schedule, including nights, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Head Chef/Manager India Cuisine

ELITE PROJECTS

Location: Qatar (Local Hire Only)Job Summary: We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.Key Responsibilities:<ul><li>Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.</li><li>Develop and innovate recipes for artisan breads, pastries, and desserts.</li><li>Train, mentor, and supervise bakery staff to maintain high performance standards.</li><li>Manage production schedules, inventory, and ordering of raw materials.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Collaborate with management on menu development and seasonal product offerings.</li><li>Monitor product presentation and customer satisfaction.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; experience in bakery and caf&eacute; operations.</li><li>Strong expertise in artisan breads, pastries, and desserts.</li><li>Proven experience in managing and training bakery teams.</li><li>Creativity and innovation in recipe and menu development.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Must be currently based in Qatar (local hire only).</li></ul>Job Type: Full-timePay: Up to QAR8,000.00 per monthApplication Question(s):<ul><li>Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?</li><li>Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?</li><li>Are you currently based in Qatar and available to join as a local hire without relocation support?</li></ul>

Head Chef (Cafe/Bakery)

Explore 285+ Head chef in Doha this October. Find roles across top companies and apply now to boost your career.