demi chef de partie

barista

chef de partie

sous chef

restaurant supervisor

head chef

First Capital

Head ChefJob Summary:Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.Key Responsibilities:<ul><li>Plan and create menus with seasonal and cost-effective dishes.</li></ul><ul><li>Supervise and train kitchen staff.</li></ul><ul><li>Ensure food quality, taste, and presentation meet restaurant standards.</li></ul><ul><li>Monitor kitchen costs, stock, and waste control.</li></ul><ul><li>Maintain hygiene and safety regulations.</li></ul>Qualifications:<ul><li>Proven experience as a Head Chef.</li></ul><ul><li>Strong leadership and organizational skills.</li></ul><ul><li>Culinary degree or equivalent training.</li></ul>Job Type: Full-time

Head Chef

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

VOLUME CAFE

Job Title: Head Chef &ndash; Pastry &amp; BakeryJob Summary:The Head Chef &ndash; Pastry &amp; Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.Key Responsibilities:<ul><li>Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.</li><li>Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.</li><li>Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.</li><li>Manage inventory, control food costs, and monitor wastage to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.</li><li>Collaborate with the Executive Chef and F&amp;B team to design and implement promotional concepts and new product launches.</li><li>Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.</li><li>Maintain detailed records of recipes, portion control, and production methods for consistency.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 10 years of professional experience in pastry and bakery, with at least 3&ndash;5 years in a leadership role.</li><li>Degree/Diploma in Culinary Arts, specializing in Pastry &amp; Bakery, from a recognized institution.</li><li>Proven expertise in modern and classical pastry and bakery techniques.</li><li>Strong knowledge of international pastry trends, artisan bread, and plated desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment while maintaining high standards.</li><li>Strong financial acumen in cost control and inventory management.</li><li>Creativity, attention to detail, and passion for innovation in pastry and bakery.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>How many years of experience do you have as a Bakery and Pastry Chef?</li><li>Current and expected salary</li></ul>

Head Chef- Pastry & Bakery

People Dynamics

&middot; Lead and manage all kitchen operations including food preparation, cooking, and plating.&middot; Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.&middot; Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.&middot; Monitor and control food cost, portion sizes, inventory, and wastage.&middot; Ensure strict adherence to food hygiene, safety, and sanitation standards.&middot; Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.&middot; Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.&middot; Conduct regular performance reviews and provide constructive feedback to staff.&middot; Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.&middot; Stay up to date with culinary trends and industry innovations.&middot; Design and improve the menu according to market needs.&middot; Oversee a team of junior cooks and other staff members as necessary.&middot; Provide personal attention to guests and take feedback as need be.&middot; Maintain up to date knowledge about the latest food trends and ingredients.&middot; Train team members, evaluate and develop plans for budgeting.&middot; Monitor stocks of food ingredients and make appropriate orders within budget.&middot; Maintain the quality of material and condition of equipment and devices used for cooking.&middot; Carry out administrative duties to maintain an efficient and clean workspace.Identify staffing needs and help recruit and train personnel.Requirements:&middot; Proven experience as a Head Chef or Executive Chef (minimum 5 years).&middot; Bachelor's education plus culinary degree or equivalent professional certification.&middot; Strong leadership, organizational, and time-management skills.&middot; Creative flair with a passion for food and hospitality.&middot; In-depth knowledge of food safety and sanitation standards (HACCP certification preferred).&middot; Excellent communication and team management abilities.&middot; Ability to work under pressure and adapt to a fast-paced environment.Experience with budgeting, inventory management, and cost control.Job Types: Full-time, PermanentPay: QAR1.00 per month

Head Chef (North Indian)

Hundred Coffee

Role OverviewAs Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You&rsquo;ll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.Key ResponsibilitiesMulti-Brand Culinary Leadership Minimum 3 years<ul><li>Manage and coordinate kitchen operations across multiple food concepts</li><li>Ensure consistent quality and presentation across all brands</li></ul>Online Order Management<ul><li>Streamline kitchen workflows for high-volume delivery platforms</li><li>Optimize prep, packaging, and dispatch for speed and accuracy</li></ul>Costing &amp; Reporting<ul><li>Develop and maintain accurate food costing reports</li><li>Monitor inventory, reduce waste, and manage supplier relationships</li></ul>Recipe Development &amp; Innovation<ul><li>Create and refine recipes that align with brand identity and market trends, within budget.</li><li>Introduce seasonal specials and menu enhancements</li></ul>Food Safety &amp; Compliance<ul><li>Enforce hygiene protocols and regulatory standards</li><li>Conduct regular audits and staff training on safety procedures</li></ul>Team Management<ul><li>Lead, train, and motivate kitchen staff</li><li>Foster a culture of accountability, creativity, and excellence</li></ul>Qualifications&middot; Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand&middot; Deep knowledge of GCC regional cuisine within preference to Kuwait &amp; Qatar.&middot; Strong knowledge of food costing, inventory control, and kitchen analytics&middot; Proven track record in recipe development and menu innovation&middot; Familiarity with food safety regulations and compliance standards&middot; Experience managing online food delivery operations&middot; Leadership skills with a hands-on, proactive approachJob Types: Full-time, PermanentExperience:<ul><li>multi-brand culinary leadership: 3 years (Required)</li><li>professional kitchen, preferably cloud or multi-brand: 5 years (Required)</li><li>knowledge in GCC cuisine within preference to Kuwait &amp; Qatar: 5 years (Required)</li></ul>Language:<ul><li>English &amp; Arabic (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

HEAD CHEF -CLOUD KITCHEN OPERATIONS

ELITE PROJECTS

Location: Qatar (Local Hire Only)Job Summary: We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.Key Responsibilities:<ul><li>Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.</li><li>Develop and innovate recipes for artisan breads, pastries, and desserts.</li><li>Train, mentor, and supervise bakery staff to maintain high performance standards.</li><li>Manage production schedules, inventory, and ordering of raw materials.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Collaborate with management on menu development and seasonal product offerings.</li><li>Monitor product presentation and customer satisfaction.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; experience in bakery and caf&eacute; operations.</li><li>Strong expertise in artisan breads, pastries, and desserts.</li><li>Proven experience in managing and training bakery teams.</li><li>Creativity and innovation in recipe and menu development.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Must be currently based in Qatar (local hire only).</li></ul>Job Type: Full-timePay: Up to QAR8,000.00 per monthApplication Question(s):<ul><li>Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?</li><li>Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?</li><li>Are you currently based in Qatar and available to join as a local hire without relocation support?</li></ul>

Head Chef (Cafe/Bakery)

Rosewood Hotel Group

WHO ARE WE?
 About Rosewood Doha
 Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
 We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
 
WHY JOINING US?
 At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.
 We believe we have the power to impact and enrich everyone’s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
 Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
 Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
 
YOUR IMPACT IN THIS ROLE: 
Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
 Inspire Culinary Artistry: Creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
 Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through exquisite dishes that become culinary masterpieces.
 Promote Strong Collaboration: As part of a dynamic team, you’ll work closely with various departments to ensure smooth running of operation and seamless coordination. Your ability to communicate effectively and collaborate will foster a harmonious work environment.
 Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.
 <ul>
<li>Significant professional experience with Chinese cuisine is required.</li>
</ul>

Dim Sum Head Chef

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239 head chef jobs IN Doha

Head Chef

Head Chef

Head Chef- Pastry & Bakery

Head Chef (North Indian)

HEAD CHEF -CLOUD KITCHEN OPERATIONS

Head Chef (Cafe/Bakery)

Dim Sum Head Chef