chef

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Chef

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Preparing and presenting a wide range of traditional and contemporary baklava varieties
 </li>
 <li>
 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
 </li>
 <li>
 Ensuring consistency, quality, and authenticity in every batch
 </li>
 <li>
 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
 </li>
 <li>
 Contributing innovative ideas while respecting classic techniques
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Proven experience as a Baklava Chef or Speciality Pastry Chef
 </li>
 <li>
 Strong knowledge of Middle Eastern and Turkish pastry traditions
 </li>
 <li>
 Attention to detail and passion for craftsmanship
 </li>
 <li>
 Experience in luxury hotels or high-end pastry kitchens is an advantage
 </li>
 <li>
 A team player with a positive and professional attitude
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
 </li>
 <li>
 Company-provided accommodation and transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Head Chef

Explore 99+ Chef in Doha this April. Find roles across top companies and apply now to boost your career.

99 chef jobs In Doha

Chef

Chef

Chef

Baklava Chef (Speciality Chef)

Assistant Chef

Commis Chef

Head Chef