barista

demi chef de partie

waiter/waitress

restaurant manager

catering supervisor

chef

epochal solution

1. Pastry Chef:Job Title: ChefLocation: QatarResponsibilities:<ul><li>Prepare a variety of desserts and baked goods according to the highest quality standards.</li><li>experience in Qatar preparing desserts and sandwiches.</li><li>Develop new recipes and improve existing products to meet customer needs.</li><li>Create and design visually appealing presentations for desserts and baked goods to attract customers.</li><li>Ensure the use of fresh ingredients and adherence to recipes and specifications.</li><li>Monitor the quality and presentation of dishes before serving them to customers.</li><li>Maintain a clean and organized work area in accordance with health and safety standards.</li><li>Manage inventory of ingredients and order supplies as needed.</li><li>Provide regular reports to management on performance and product quality.</li><li>Train and motivate the assisting team to ensure optimal performance.</li></ul>Requirements:<ul><li>A minimum of 2-4 years of experience in preparing desserts and baked goods.</li><li>Excellent knowledge of both traditional and modern pastry techniques.</li><li>Strong skills in designing and presenting desserts in a creative and attractive manner.</li><li>Ability to innovate and create unique dishes.</li><li>Attention to detail and precision in work.</li><li>Ability to work under pressure and as part of a team.</li><li>A certified qualification in culinary arts is a plus.</li><li>Previous experience working in the Gulf region is preferred.</li></ul>Job Types: Full-time, Part-timePay: QAR1,500.00 - QAR3,500.00 per monthExperience:<ul><li>general chef: 2 years (Preferred)</li></ul>

Chef

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

SOUS CHEF

ELITE PROJECTS

Position: Commis 2 Chef Location: Qatar Salary: QAR 1,600 + Free Food, Accommodation &amp; Transportation Availability: Immediate Joiners (Locally Available Only)Job Overview:We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes</li><li>Follow standard recipes and maintain portion control to ensure consistency</li><li>Support senior chefs in daily kitchen operations and mise-en-place</li><li>Ensure kitchen hygiene, food safety, and cleanliness at all times</li><li>Monitor stock levels and assist in food storage and handling</li><li>Work as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)</li><li>Locally available in Qatar with transferable visa/NOC</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work under pressure with a positive attitude</li><li>Immediate availability to join</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Commis Chef

Hilton

<div>Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. 
 
 
What will I be doing? 
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
<ul><li>Lead of the kitchen brigade and ensure ongoing development of Team Members</li>
<li>Identify an effective approach to succession planning</li>
<li>Create menus that meet and exceed customers' needs and conform to brand standards</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers</li>
<li>Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members</li>
<li>Manage department operations, including budgeting, forecasting, resource planning, and waste management</li>
<li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner</li>
<li>Ensuring adequate resources are available according to business needs</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events</li>
<li>Maintain good communication and work relationships in all hotel areas</li>
<li>Ensure that staffing levels are maintained to cover business demands</li>
<li>Ensure monthly communication meetings are conducted and post-meeting minutes generated</li>
<li>Manage staff performance issues in compliance with company policies and procedures</li>
<li>Recruit, manage, train and develop the kitchen team</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner</li>
<li>Manage financial performance of the department so all planning is in line with hotel objectives</li>
<li>Manage food control systems are adhered to them so margins are on target in a pro-active way</li>
<li>Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends</li>
<li>Be environmentally aware</li>
<li>Ensure food wastage program is adhered to so that margins are on target</li>
<li>Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation</li>
</ul>What are we looking for? 
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required</li>
<li>Excellent leadership skills</li>
<li>A creative approach to the production of high quality food</li>
<li>A business focused approach to managing a hotel kitchen</li>
<li>Excellent communication skills</li>
<li>Ability to build relationships, internal and external, to the hotel and the Company</li>
<li>Excellent planning and organizational skills</li>
<li>Ability to multi-task and meet deadlines</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A certification in management</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Executive Chef

Margin Plus Management

About UsSoy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on Gewan Island, we are seeking an experienced and creative Sushi Chef to lead our sushi department with excellence and innovation.Job DescriptionWe are looking for a highly skilled Head Sushi Chef who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.Key Responsibilities<ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul>Requirements<ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English</li></ul>What We Offer<ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Sushi Chef

MA Group

About the Role: We are looking for a passionate and skilled Demi Chef to join our culinary team. The ideal candidate will have hands-on experience in Qatar&rsquo;s restaurant industry, with a strong preference for those familiar with healthy food concepts and modern dining trends. You will play a key role in food preparation, assisting senior chefs, and ensuring consistency and quality in every dish served.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of high-quality dishes.</li><li>Follow recipes and guidelines to maintain consistency, with an emphasis on healthy food offerings.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen operations.</li><li>Maintain cleanliness, hygiene, and food safety standards at all times.</li><li>Contribute to menu development with innovative, health-conscious ideas.</li><li>Monitor stock levels, report shortages, and ensure proper storage of ingredients.</li><li>Work collaboratively with the kitchen team to ensure smooth service during peak hours.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef or Commis Chef in Qatar restaurants (healthy food background preferred).</li><li>Strong knowledge of food hygiene and safety practices.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Passion for cooking and attention to detail.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided housing.</li><li>Company-provided transportation.</li><li>Opportunity to grow within a dynamic and professional team.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,300.00 per month

Demi Chef

Al Siddiqi Holding

We are launching an exciting premium Korean bakery caf&eacute;, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.Key Responsibilities<ul><li>Lead and manage the entire bakery kitchen operations.</li><li>Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.</li><li>Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.</li><li>Ensure consistency, quality control, and adherence to food safety standards.</li><li>Collaborate with management on menu innovation, seasonal items, and cost control.</li><li>Oversee inventory, supplier coordination, and kitchen cost efficiency.</li><li>Drive creativity and innovation while staying true to Korean bakery traditions.</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or caf&eacute; environment.</li><li>Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).</li><li>Strong leadership and training abilities, with prior experience managing a team.</li><li>Knowledge of food safety regulations and kitchen hygiene standards.</li><li>Creativity, attention to detail, and passion for delivering premium customer experiences.</li><li>Flexibility to work early mornings and weekends as required.</li><li>Korean nationality or experience working in Korean bakeries is a strong advantage.</li></ul>Job Type: Full-time

Head Chef

Explore 112+ Chef in Doha this September. Find roles across top companies and apply now to boost your career.