barista

demi chef de partie

hostess

housekeeping supervisor

restaurant manager

chef

The Ministry of Coffee

Key Responsibilities:<ul><li>Plan and prepare a variety of high-quality dishes in line with the caf&eacute;&rsquo;s menu and standards.</li><li>Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.</li><li>Control food costs and minimize waste.</li><li>Develop new recipes and contribute to menu innovation based on customer feedback and trends.</li><li>Train and mentor kitchen staff to maintain skill and consistency.</li><li>Coordinate with management to ensure kitchen operations align with overall business goals.</li><li>Adhere to all health, safety, and sanitation regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work efficiently under pressure.</li><li>Creativity and attention to detail in food presentation.</li><li>Strong communication and teamwork skills.</li><li>Diploma or certification in Culinary Arts</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

Leisure

The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and service. Acts as second-in-command and leads the kitchen during the Executive Chef&rsquo;s absence.Kitchen Operations: Assist in planning, preparing, and executing daily menus, specials, and seasonal offerings.<ul><li>Oversee food preparation and presentation to ensure consistency, portion control, and quality.</li><li>Manage all kitchen stations, ensuring timely service, and smooth workflow.</li></ul>Staff Management &amp; Training: Supervise, train, mentor, and evaluate kitchen staff &mdash; cooks, chef de partie, prep staff.<ul><li>Schedule shifts; ensure adequate staffing for peak-periods.</li><li>Lead by example; maintain morale, discipline, and teamwork.</li></ul>Food Safety &amp; Hygiene: Ensure compliance with HACCP, local food safety laws, and internal hygiene standards.<ul><li>Oversee cleaning schedules, storage, labeling, and proper temperature control.</li><li>Ensure staff follow personal hygiene and safe food handling.</li></ul>Quality Control &amp; Presentation: Maintain consistency in taste, portion sizes, and presentation.<ul><li>Monitor plating and quality checks before service.</li><li>Introduce new recipes or refine existing ones in line with culinary trends and guest feedback.</li></ul>Inventory, Cost Control &amp; Budgeting: Assist in purchasing, supplier negotiations, and stock management.<ul><li>Monitor food cost, waste, and inventory shrinkage.</li><li>Help prepare and enforce kitchen budget, cost controls, and financial targets.</li></ul>Operational Support: Fill in for the Executive Chef during their absence.<ul><li>Assist in event catering, banquets, and special functions.</li><li>Collaborate with front-of-house, management, procurement, and other departments as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you confirm your earliest possible joining date, as the role needs to be filled urgently.</li><li>What is your current salary and what is your expectation Salary.</li><li>This position requires a sponsorship transfer. Can you transfer your sponsorship.?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Required)</li></ul>

Sous Chef

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

MEAT AND SPICE FOR TRADING

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.Key Responsibilities:Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.Oversee menu planning, recipe development, and seasonal menu updates.Monitor food preparation, presentation, and portion control in line with fine dining standards.Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.Manage inventory, ordering, and stock rotation to minimize waste and control costs.Collaborate with management and service teams to ensure seamless guest experiences.Take charge of the kitchen in the absence of the Corporate Chef.RequirementsProven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.International culinary background with exposure to diverse cuisines and high-end gastronomy.Formal culinary qualifications or equivalent professional training.Strong leadership, organizational, and communication skills.Exceptional creativity with a keen eye for detail and presentation.Ability to perform under pressure in a fast-paced, multicultural environment.Fluent in English; additional languages are a plus.Flexibility to work varying shifts, weekends, and public holidays.Job Type: Full-timePay: QAR1.00 - QAR2.00 per monthExperience:<ul><li>SOUS CHEF: 5 years (Required)</li></ul>

SOUS CHEF

HH Petra

Turkish Chef Sector: Semi-Government / Hospitality Location: QatarJob Description: We are looking for an experienced and passionate Turkish Chef to join our hospitality team. The ideal candidate will specialize in authentic Turkish cuisine, bringing creativity and expertise to deliver high-quality dishes for VIP guests.Key Responsibilities:<ul><li>Prepare and present a wide variety of traditional and modern Turkish dishes</li><li>Plan menus and ensure quality, taste, and presentation meet 5-star standards</li><li>Manage kitchen operations including food preparation, hygiene, and inventory</li><li>Train and supervise kitchen staff to maintain consistency and excellence</li><li>Ensure compliance with food safety and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Turkish Chef in luxury hotels, restaurants, or VIP residences</li><li>Strong knowledge of Turkish cuisine and modern culinary techniques</li><li>Ability to work under pressure and deliver top-quality service</li><li>Excellent organizational and leadership skills</li><li>Currently based in Qatar with transferable visa (preferred)</li></ul>How to Apply:Send your CV to 77244139Job Type: Full-timePay: From QAR8,000.00 per month

Turkish Chef

Andaz

<div><div>Summary<div>
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

HEAD CHEF

Explore 134+ Chef in Doha this October. Find roles across top companies and apply now to boost your career.

134 chef jobs IN Doha

chef

Commi Chef

Sous Chef

Sous Chef

SOUS CHEF

Turkish Chef

HEAD CHEF