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chef de partie - kitchen gardemanger Jobs in Doha

chef de partie - kitchen gardemanger

kitchen commis

commis

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
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 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
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 Follow HACCP, food safety, and hygiene standards strictly
 </li>
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 Assist with stock rotation and proper storage of ingredients
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 Support the team during service to ensure smooth kitchen operations
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 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
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 Basic culinary education or professional kitchen training preferred
 </li>
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 Strong understanding of food safety and hygiene standards
 </li>
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
 </li>
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 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Zuma

<div><div>As a Pastry Commis Chef at Zuma, you&rsquo;ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection. 
Life at Zuma
Joining Zuma means becoming part of an inclusive global community that lives by three core values: 
Honor the Mastery - we celebrate every detail, always striving for perfection&ndash; putting pride into everything we do 
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness 
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties 
Your key responsibilities will include:<ul>
<li>Prepare a variety of desserts and pastry items in accordance with recipes and guidance from senior chefs, ensuring consistency in taste, texture, and presentation.</li>
<li>Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency</li>
<li>Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish</li>
<li>Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma&rsquo;s rigorous cleanliness and safety standards</li>
<li>Take an active interest in learning other kitchen sections to support team collaboration and adaptability</li>
<li>Maintain a high standard of personal hygiene and appearance to reflect Zuma&rsquo;s commitment to professionalism</li> 
</ul> 
What We Look For 
Our ideal candidate embodies our values and brings:<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>Proven experience as a pastry commis chef in a luxury high-volume restaurant</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li> 
</ul> 
Benefits 
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!</li> 
</ul> 
Our Commitment to Inclusivity 
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</div>
INDBOH</div>

Pastry Commis

Yasmine Palace Restaurant

Job Summary: Yasmine Palace is a fine-dining restaurant delivering exceptional culinary experiences. We are seeking a skilled Commis III to join our kitchen team and assist in preparing high-quality dishes while learning and growing under our senior chefs.Responsibilities:<ul><li>Assist in preparing and cooking menu items according to standard recipes</li><li>Maintain cleanliness and organization in your workstation</li><li>Support senior chefs in daily kitchen operations</li><li>Ensure proper handling and storage of ingredients</li><li>Follow food safety and hygiene standards</li><li>Develop culinary skills under guidance</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a kitchen or culinary training is preferred but not required</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Flexibility to work different shifts, including weekends and holidays</li></ul>With a comprehensive benefits package, which includes:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>And other job-related benefits</li></ul>recruitment@yasminepalace.comJob Type: Full-timePay: From QAR1,800.00 per month

Commis III

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 
 Qualifications
 
 
 
 Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards
 
 
 Basic Culinary skills
 
 
 Good hygiene knowledge
</div>

Commis Chef

NOMAD Coffee Qatar

Commis Pastry (The Artisan Apprentice)​Job Summary: We are looking for a dedicated Commis Pastry Chef who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the &quot;Handcrafted&quot; philosophy&mdash;respecting raw ingredients and maintaining the high-level artistry our kitchen is known for.​Key Responsibilities:Preparation &amp; Production: Assisting with the preparation of pastries, breads, cakes, and desserts according to established NOMAD recipes.Mise en Place: Preparing, peeling, washing, and chopping ingredients.Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized.Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients.Support: Assisting Chef de Parties or Demi Chefs with daily operations and, when needed, other kitchen sections.​Requirements: 2+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Commis Pastry

Explore 39+ Commis in Doha this March. Find roles across top companies and apply now to boost your career.