demi chef de partie

commis i

chef de partie

commis chef

commis 1 - pastry

commis

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

ELITE PROJECTS

Position: Commis 2 Chef Location: Qatar Salary: QAR 1,600 + Free Food, Accommodation &amp; Transportation Availability: Immediate Joiners (Locally Available Only)Job Overview:We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes</li><li>Follow standard recipes and maintain portion control to ensure consistency</li><li>Support senior chefs in daily kitchen operations and mise-en-place</li><li>Ensure kitchen hygiene, food safety, and cleanliness at all times</li><li>Monitor stock levels and assist in food storage and handling</li><li>Work as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)</li><li>Locally available in Qatar with transferable visa/NOC</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work under pressure with a positive attitude</li><li>Immediate availability to join</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Commis Chef

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Support the Demi Chef de Partie or Commis I in the daily operation and work
 </li>
 <li>
 Work according to the menu specifications by the Chef de Partie
 </li>
 <li>
 Keep work area at all times in hygienic conditions according to the rules set by the hotel
 </li>
 <li>
 Control food stock and food cost in his section
 </li>
 <li>
 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
 </li>
 <li>
 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
 </li>
 <li>
 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
 </li>
 <li>
 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

Commis II

AL NAWRAS HOSPITALITY/SGSC

Role OverviewThe Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.Key Responsibilities<ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul>Qualifications &amp; Skills<ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

IHG Hotels & Resorts

<div>About us

As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay.

What&rsquo;s the job?
 
As Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Support the Demi Chef de Partie or Commis I in the daily operation and work</li>
<li>Work according to the instructions of Superiors</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
</ul>
How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG&reg; hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

What we offer

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &ldquo;Apply Online&rdquo;

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing

framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis III

Margin Plus Management

The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with the standards set by the kitchen management. This entry-level position is ideal for individuals looking to gain experience and grow within a professional kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of dishes under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Ensure food is prepared and presented to the required quality and standards.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Rotate stock and ensure proper labeling to maintain freshness and reduce waste.</li><li>Clean and sanitize work areas, equipment, utensils, and dishes.</li><li>Comply with all health and safety regulations and company policies.</li><li>Assist in receiving and storing deliveries, ensuring proper handling and storage of food items.</li><li>Be willing to learn and develop skills by taking feedback from senior chefs.</li><li>Work as part of a team to ensure a smooth and efficient kitchen operation.</li></ul>Local Hiring only<ul><li>Must have valid QID</li><li>Available NOC</li><li>Must have valid Food Handler certificate.</li></ul>Job Types: Full-time, Permanent

Explore 53+ Commis in Doha this September. Find roles across top companies and apply now to boost your career.

53 commis jobs IN Doha

Commis

Commis Chef

Commis II

Commis I

Commis Chef

Commis III

Commis Chef