commis ii

chef de partie

commis 1 - kitchen gardemanger, banquet, b-lounge Jobs in Doha

commis 1 - kitchen gardemanger, banquet, b-lounge

junior sous chef

chef (for employee)

commis

Rich chocolatier

<p><b>About Rich Chocolatier</b></p><p>Rich Chocolatier is a premium artisan chocolate and confectionery brand known for innovation, quality, and exceptional craftsmanship. We combine classic techniques with modern flavors to deliver an elevated culinary experience.</p><p><b>Job Title:</b> Commis (Chocolatier)<br/><b>Company:</b> Rich Chocolatier<br/><b>Location:</b> Al Kheesa / Al Waab<br/><b>Employment Type:</b> Full-time</p><p><b>Job Description:</b><br/>Rich Chocolatier is seeking a passionate and skilled <b>Commis</b> to join our production team. The ideal candidate has a strong foundation in professional kitchens or chocolaterie environments and is eager to work with high-quality ingredients while maintaining exceptional standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in daily chocolate and pastry production</li><li>Prepare ingredients according to recipes and production plans</li><li>Support senior chocolatiers and chefs during production</li><li>Maintain cleanliness and organization of the kitchen/workstation</li><li>Follow food safety, hygiene, and quality standards at all times</li><li>Ensure consistency and excellence in product presentation</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>3 years of relevant experience</b> in a professional kitchen, pastry, or chocolaterie environment</li><li>Basic knowledge of chocolate handling and pastry techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Team player with a positive attitude and willingness to learn</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p><p>Application Deadline: 15/01/2026</p>

COMMIS

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Commis l</b></p><p>
A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.</p><ul><li>
Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.</li><li>
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.</li><li>
Assist in grilling, frying, roasting, steaming, and saut&eacute;ing as per menu requirements.</li><li>
Ensure food presentation and plating meet kitchen standards.</li><li>
Maintain knowledge of recipes, portion sizes, and cooking techniques.</li><li>
Maintain a clean and organized workstation throughout service.</li><li>
Follow food safety and hygiene regulations.</li><li>
Properly store and label ingredients, sauces, and semi-prepared food.</li><li>
Take initiative in learning advanced cooking techniques.</li><li>
Adapt quickly to different sections of the kitchen when assigned.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary diploma or certification from a recognized institution (preferred).</li><li>
1-2 years of experience in a professional kitchen.</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>
Good teamwork, communication, and multitasking skills.</li></ul></div>

Commis l

Grams Restrand

<p><b>Job Title:</b> Commi Chef / Kitchen Commis</p><p><b>Department:</b> Kitchen<br/><b>Reports To:</b> Chef de Partie / Sous Chef / Head Chef</p><p><b>Job Criteria &amp; Responsibilities:</b></p><ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul><p><b>Job Requirements &amp; Qualifications:</b></p><ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul><p><b>Skills &amp; Competencies:</b></p><ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1.00 per month</p>

Commis Kitchen

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza, and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><p><b>Your day-to-day:</b></p>
<p>
As Commis Chef in the hot kitchen, your passion for presentation and dedication to delivering flavor will complete each guest&rsquo;s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories. the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories.</p>
<p>
Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p>
<p>
</p><p><b>What we need from you:</b></p>
<ul>
<li>Minimum 2-3 years of experience in the kitchen environment or Food &amp; Beverage/Restaurant operations role</li>
<li>Passion for teamwork</li>
<li>Excellent guest service skills</li>
<li>Knowledge of basic preparation, presentation, and preservation of food</li>
<li>Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification</li>
</ul>
<p></p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis Chef

Accor

<div><b>Company Description</b><p><b><br>
La Cigale Hotel Managed by Accor</b> is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of <b>Accor</b>, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.</p><p><b>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul><p><b>
Why work for Accor?</b></p><ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p><b><br>
Job Description</b><p><b><br>
What you will be doing:</b></p><p>
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues</li><li>
Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Ensure storeroom requisitions are accurate</li><li>
Have full knowledge of all menu items, daily features and promotions</li><li>
Is willing to learn and displays a lot of eagerness and enthusiasm for the work.</li><li>
Helps in preparing hot food and soups, under the guidance of the Chef De Partie.</li><li>
Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.</li><li>
Must attend all scheduled training and on the job training sessions.</li><li>
Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.</li><li>
Assists in checking all equipment and utensils and reports to the superior immediately if there is any fault.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Your experience and skills include:
</b></p><ul><li>Previous experience in the culinary field required</li><li>
Diploma Certification in a culinary discipline an asset</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li></ul><p></p><b><br>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Commis

United Development Company

<p>The Commis Chef I is responsible for assisting senior chefs in food preparation and basic cooking duties. This role focuses on developing culinary skills, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen while delivering quality dishes to standard.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of food under supervision</li><li>Carry out <b>mise en place</b> for daily kitchen operations</li><li>Follow recipes, portion controls, and presentation standards</li><li>Maintain cleanliness and organization of workstations</li><li>Adhere to <b>food safety, hygiene, and HACCP standards</b></li><li>Properly store food items and follow <b>FIFO</b> stock rotation</li><li>Assist in receiving and storing kitchen supplies</li><li>Reduce waste by following correct preparation methods</li><li>Support Demi Chef de Partie and Chef de Partie as required</li><li>Work cooperatively with team members to ensure smooth service</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR1,950.00 per month</p><p>Application Question(s):</p><ul><li>Do you have prior experience working in hold / cold section</li><li>Do you have prior experience working in catering</li><li>how many years do you work in hold / cold section</li></ul>

Commis 1 - Catering ( Hot / Cold)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:
</p></div><div><ul><li><p>The Commi s I I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</p></li></ul></div><div><ul><li><p>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</p></li></ul></div><div><ul><li><p>Support kitchen staff through efficient food production and timely service.
</p></li></ul></div><div><ul><li><p>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</p></li></ul></div><div><ul><li><p>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.<br>
</p></li></ul></div></div><p></p><div><div><p>Preferred Qualifications and Skills :
</p></div><div><ul><li><p>Degree /d iploma in culinary arts/h otel m anagement .
</p></li></ul></div><div><ul><li><p>2 y ears of experience in a similar position with a l uxury h otel or resort .
</p></li></ul></div><div><ul><li><p>Certified knowledge of food and personal hygiene practices.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required .
</p></li></ul></div><div><ul><li><p>Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.<br>
</p></li></ul></div><p></p><div><p>Our Offering:
</p></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div></div><div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Commis II

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