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pastry sous chef (french pastry)

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chef de partie

commis 1

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 1.
As a Commis 1 at Raffles Doha and Fairmont Doha, you will play an essential role in delivering exceptional culinary experiences that reflect the elegance, craftsmanship, and service excellence synonymous with both brands. Working alongside a talented culinary team, you will support the preparation and presentation of high-quality dishes while maintaining the highest standards of hygiene, consistency, and attention to detail.
With a passion for culinary artistry and a commitment to operational excellence, you will contribute to creating memorable dining experiences for our guests through professionalism, teamwork, and dedication to the refined standards of Raffles and Fairmont.
Key Responsibilities:<ul><li>
Assist in the preparation, cooking, and presentation of dishes in accordance with the culinary standards of Raffles Doha and Fairmont Doha.</li><li>
Ensure all food preparation areas are maintained to the highest standards of cleanliness, organization, and hygiene in line with HACCP and hotel policies.</li><li>
Support senior chefs in daily kitchen operations, including mise en place, stock rotation, and food storage procedures.</li><li>
Maintain consistency, quality, and presentation across all dishes while following established recipes and brand standards.</li><li>
Monitor food quality and freshness to ensure an exceptional dining experience for guests.</li><li>
Collaborate closely with colleagues across the culinary and stewarding teams to ensure smooth and efficient operations.</li><li>
Adhere to all health, safety, and sanitation guidelines while maintaining a safe working environment.</li><li>
Assist in minimizing waste and controlling food costs through efficient use of ingredients and proper portioning.</li><li>
Ensure all kitchen equipment is handled responsibly and report any maintenance requirements promptly.</li><li>
Remain knowledgeable about hotel dining concepts, menus, seasonal offerings, and culinary promotions.</li><li>
Handle assigned tasks with professionalism, attention to detail, and a commitment to operational excellence.</li><li>
Contribute to a positive and collaborative team culture while upholding the luxury service philosophy of Raffles &amp; Fairmont Doha.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience as a Commis Chef or in a similar culinary role within a luxury hotel or fine dining environment, ideally within brands such as Raffles Doha and Fairmont Doha.</li><li>
Strong foundation in culinary techniques with a passion for gastronomy, presentation, and refined execution.</li><li>
Good communication skills in English; additional languages are an advantage in a diverse kitchen environment.</li><li>
Strong teamwork and collaboration skills with the ability to work effectively in a fast-paced, high-pressure kitchen.</li><li>
High level of attention to detail, consistency, and commitment to maintaining exceptional food quality standards.</li><li>
Familiarity with kitchen operations, food safety standards, and HACCP guidelines within a luxury hospitality setting.</li><li>
Strong organizational skills with the ability to follow instructions accurately and efficiently.</li><li>
Positive attitude, eagerness to learn, and willingness to develop culinary skills under senior chefs.</li><li>
Ability to adapt to shifting priorities, multitask, and maintain composure during busy service periods.</li><li>
Flexibility to work rotating shifts, weekends, and public holidays in line with operational requirements of Raffles &amp; Fairmont Doha.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 1

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
 <li>
 Basic culinary education or professional kitchen training preferred
 </li>
 <li>
 Strong understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure environment
 </li>
 <li>
 Team player with a positive attitude and willingness to learn
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Katara Hospitality

Katara Hospitality is a Qatar-based, state-owned global hospitality investment, ownership, and management company established in 1970 (formerly Qatar National Hotels). It is one of the world&rsquo;s leading hotel asset owners, with a portfolio of luxury and landmark hotels across Qatar and more than 20 countries, including properties in Europe, Asia, Africa, and the Americas.Job DescriptionA Commis I is an entry-to-junior level chef who supports senior chefs in daily kitchen operations, food preparation, and maintaining standards.Key ResponsibilitiesFood PreparationPrepare ingredients (cutting, chopping, marinating, portioning)Assist in cooking dishes according to recipes and standardsHandle a specific section (e.g., hot kitchen, cold kitchen, pastry)Following InstructionsWork under Chef de Partie / Sous ChefFollow recipes, portion sizes, and presentation guidelinesMaintain consistency in taste and qualityHygiene &amp; SafetyFollow food safety and hygiene standards (HACCP)Keep workstation clean and organizedProper storage of food items (FIFO method)Stock &amp; InventoryHelp with receiving and storing deliveriesMonitor stock levels and report shortagesMinimize food wasteKitchen OperationsSet up workstation before service (mise en place)Assist during busy service periodsEnsure timely preparation of dishesنوع الوظيفة: دوام كامل, دائمالراتب المدفوع: QAR٢٬٧٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Commis Chef (Commis I)

Drawing Board Kitchen

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per monthWork Location: In person

Commis Chef

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

C Hotel Suites Doha

As a Commis II, you are responsible for daily mis-en-place and assigned duties to meet established standards and quality. Your key responsibilities include:<ul><li>Assist the Head Chef with daily kitchen operations.</li><li>Follow instructions from supervisors and maintain hygiene standards.</li><li>Prepare mise en place and support food production in assigned sections.</li><li>Monitor stock and help control food cost and wastage.</li><li>Ensure consistent quality and coordinate with team members.</li></ul>Work Location: In person

Commis II

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Explore 328+ Commis 1 in Doha this May. Find roles across top companies and apply now to boost your career.

328 commis 1 jobs In Doha

Commis 1

Commis 1

Commis Chef (Commis I)

Commis Chef

Commis Chef

Commis II

Commis Chef