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captain f b brasserie la farine

Marriott International

<div>Additional Information 
Job Number25197648 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Captain -F&B - Brasserie La Farine

Funtasia meat products preparation llc

Job Title: Menu Developer &ndash; Ready-To-Eat Menu (Freelance, 3 Months) | Dubai &amp; Casablanca HQ ReportingCompany: La FONDALocation: Dubai (Hybrid) &ndash; Reporting to Casablanca, MoroccoContract Type: Freelance / Project-basedAbout La FondaLa FONDA is a premium halal food brand expanding in Dubai. We are seeking a Menu Developer / Food Concept Developer to create a complete Ready-To-Eat menu for e-commerce, delivery, and our future retail concept, La Fonda &ndash; Gourmet Market &amp; Eatery.The consultant must demonstrate a strong ability to understand La Fonda&rsquo;s brand identity and adapt it to the Dubai market.Responsibilities<ul><li>Develop the full Ready-To-Eat menu across all categories (starters, salads, sandwiches, bowls, hot meals, snacks, desserts, beverages).</li><li>Ensure menu consistency with La Fonda&rsquo;s identity (premium, clean, modern, halal).</li><li>Adapt recipes, formats, and concepts to the Dubai F&amp;B and delivery market.</li><li>Create full recipe sheets (ingredients, grammage, costing, preparation methods, allergens).</li><li>Recommend packaging solutions for delivery &amp; retail.</li><li>Develop operational workflows for production in our Al Quoz facility.</li><li>Conduct product tests and adjust based on feedback.</li><li>Provide weekly reporting to Casablanca HQ.</li></ul>Requirements<ul><li>Proven experience in Ready Meals, Dark Kitchens, Deli or Grab &amp; Go concepts.</li><li>Strong understanding of the UAE delivery market and consumer expectations.</li><li>Ability to build a menu from an existing product catalogue (no fine dining).</li><li>Creative, structured, and business-focused.</li><li>Strong documentation and communication skills.</li><li>UAE or GCC market experience is a strong plus.</li></ul>Contract Details<ul><li>Duration: 3 months</li><li>Type: Freelance / Project-based</li><li>Location: Dubai (hybrid possible)</li><li>Reporting: Casablanca, Morocco</li></ul>How to ApplyIf you have solid experience in delivery-first and ready-to-eat menu development and want to contribute to a growing premium halal brand:Please send your CV to: contact@lafonda.maJob Type: Temporary Contract length: 3 monthsPay: AED8,000.00 - AED15,000.00 per monthExperience:<ul><li>food concept developper: 10 years (Required)</li></ul>Willingness to travel:<ul><li>25% (Required)</li></ul>

Menu Developer

PULLMAN

<div>Company Description 
Bienvenue &agrave; Couqley!
Amidst the clinking of glasses, friends&rsquo; laughter, and France&rsquo;s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D&rsquo;Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.
This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. 
Job Description 
<ul><li>
Takes reservations and welcome guests to the outlet.</li><li>
Participates in checking the daily mise en place according to the whole day service requirements.</li><li>
Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests.</li><li>
Carry out other related assignments or tasks entrusted by the Restaurant General Manager.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department</li></ul> 

Qualifications 
<ul><li>
Service focused personality is essential</li><li>
Previous experience in a similar role is a must</li><li>
Strong interpersonal and communication skills with a passion for service</li><li>
Fluent in Arabic and French Language is mandatory for the role.</li></ul> 

Additional Information 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

F&B Hostess (French/Arabic Speaking) - Couqley French Brasserie

La Petite Maison (LPM)

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences - the LPM way. What will you do:<ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul>What you need:<ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul>Why Choose Us:<ul><li>️ Time Off : 3 days off per week, plus 22 days holiday + public holidays</li><li> Growth Opportunities : A chance to grow within our dynamic restaurant group</li><li> Work Environment : Vibrant, inclusive, and full of energy!</li></ul>Be part of LPM, where every detail matters, and every guest is celebrated.

Demi Chef de Rang (Assistant Head Waiter)

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

Bebek Restaurant

Business Development Executive &ndash; F&amp;B and Corporate Accounts Location: United Arab Emirates Industry: Food and BeverageWe are seeking a motivated and experienced Business Development Executive to support the growth of our F&amp;B operations and corporate client portfolio. The ideal candidate will have strong sales expertise, solid understanding of the F&amp;B sector, and the ability to build long-term business relationships.Key Responsibilities:<ul><li>Identify and secure new business opportunities within the F&amp;B and corporate sectors.</li><li>Develop and maintain strong relationships with key clients and partners.</li><li>Prepare and present proposals, quotations, and business pitches.</li><li>Collaborate with internal teams to ensure smooth coordination and delivery of client requirements.</li><li>Conduct market research to understand industry trends and competitors.</li><li>Achieve monthly and quarterly sales and revenue targets.</li><li>Represent the company at client meetings, exhibitions, and networking events.</li></ul>Requirements:<ul><li>Must be currently based in the UAE.</li><li>Experience in F&amp;B, hospitality, or corporate sales is required.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Ability to generate leads, close deals, and build long-term partnerships.</li><li>Professional attitude and ability to work in a fast-paced environment.</li><li>Fluency in English is required; Arabic is an advantage.</li><li>UAE driving license is preferred.</li></ul>What We Offer:<ul><li>Competitive salary package with performance-based incentives.</li><li>Opportunities for growth within a rapidly expanding F&amp;B group.</li><li>Supportive and collaborative work environment.</li><li>Training and development to enhance your skills.</li></ul>To apply, please send your CV to HR@BEBEKRESTAURANT.AEJob Type: Full-time

BUSINESS DEVELOPMENT EXECUTIVE- F&B AND CORPORATE ACCOUNTS

Bakerist Group

Job Title: HR F&amp;B experience only. Location: Dubai Employment Type: Full-Time Industry: Food &amp; Beverage / HospitalityAbout Us: We are a growing name in the F&amp;B industry, committed to delivering exceptional service and culinary experiences. As we expand our team, we are looking for a dynamic Recruiter to help us identify and bring on board top talent across our restaurants, cafes, and kitchen operations.Key Responsibilities:<ul><li>Manage end-to-end recruitment for all F&amp;B roles (Front of House, Back of House, and Management)</li><li>Source, screen, and shortlist candidates through various channels (job boards, social media, referrals, and recruitment agencies)</li><li>Conduct initial interviews and coordinate with hiring managers for further evaluation</li><li>Maintain a strong pipeline of qualified candidates for current and future needs</li><li>Draft and publish job advertisements tailored to different roles</li><li>Coordinate interview schedules and provide timely feedback to candidates</li><li>Ensure all recruitment activities comply with local labor laws and company policies</li><li>Support onboarding process in coordination with HR and operations teams</li><li>Maintain and update recruitment reports and candidate tracking systems</li></ul>Requirements:<ul><li>Proven experience (4+ years) in recruitment, preferably in the F&amp;B or hospitality industry</li><li>Strong understanding of F&amp;B roles and the skills required for each position</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced, multi-location environment</li><li>Strong organizational and time-management abilities</li><li>Familiarity with ATS (Applicant Tracking Systems) and recruitment tools</li><li>Fluent in English; additional languages are a plus</li></ul>Preferred Qualifications:<ul><li>Bachelor&rsquo;s degree in Human Resources, Business, Hospitality Management, or a related field</li><li>Prior experience hiring for restaurants, cafes, or catering businesses</li><li>Strong network in the F&amp;B industry (local or international)</li></ul>What We Offer:<ul><li>Opportunities for growth and advancement</li><li>Positive and collaborative work environment</li><li>Staff discounts and other benefits</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Salary Expectation ?</li></ul>Experience:<ul><li>F&amp;B HR: 3 years (Required)</li></ul>Language:<ul><li>ENGLISH (Required)</li></ul>

Food and Beverage HR

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