captain waiter waitress

Pátio Gourmet

Requirement: Fluent in English language (oral and written).Must have UAE Work experience as a captain waiter.Must be able to join immediately. DO NOT APPLY IF CANNOT JOIN IMMEDIATELY.The salary bracket ranges from 4000 to 5000 AED depending on the restaurant experience. The package is all in and is required to have his OWN visa.Must have at least 1 year ,minimum of experience in a Turkish Restaurant as a Captain Waiter.Language requirement: English and Arabic (fluent speaker in both)Generally have the following duties and responsibilities:<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Ensuring all orders are included in the bill</li><li>Responsible as well for cashiering duties which are not limited to opening and closing the bill, handling the petty cash /managing the daily expenses invoices and remitting sales and cash handover at the end of the day</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables removing debris and more</li></ul>Some servers may assign shift work for other servers and perform shift leader duties, taking leadership of the dining room and guests.Job Type: Full-timePay: AED3,500.00 - AED5,500.00 per monthExperience:<ul><li>Turkish restaurant: 1 year (Required)</li></ul>Language:<ul><li>arabic and english (Required)</li></ul>Application Deadline: 20/09/2023

Captain Waiter

Inspire Management Training Center

We are seeking a talented and service-driven Captain Waiter to join a prestigious 5-star luxury hotel group in Qatar. The ideal candidate will have 2&ndash;3 years of experience in a similar position within a high-end hospitality environment, demonstrating strong leadership, exceptional guest service skills, and the ability to motivate and guide a team toward delivering world-class dining experiences.Key Responsibilities:<ul><li>Supervise and support the waitstaff to ensure exceptional food and beverage service in line with luxury hospitality standards.</li><li>Oversee daily restaurant operations, ensuring prompt, professional, and attentive service at all times.</li><li>Train, coach, and inspire team members to maintain the highest levels of service consistency, quality, and guest satisfaction.</li><li>Handle guest inquiries and feedback effectively to ensure a memorable dining experience and repeat patronage.</li><li>Maintain impeccable cleanliness, organization, and hygiene standards throughout dining and service areas.</li><li>Coordinate closely with the kitchen and other departments to ensure seamless communication and smooth service flow.</li><li>Manage table setups, dining reservations, and special requests with precision and attention to detail.</li><li>Monitor inventory of service equipment and report shortages or maintenance needs promptly.</li><li>Ensure full compliance with all health, safety, and operational procedures as defined by the hotel.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience as a Captain Waiter or Senior Waiter in a 5-star hotel or fine dining establishment.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and guest engagement abilities.</li><li>In-depth knowledge of fine dining standards, menu presentation, and upselling techniques.</li><li>Professional appearance and demeanor consistent with luxury hospitality expectations.</li><li>Ability to multitask and perform efficiently under pressure in a fast-paced environment.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Accommodation, meals, and transportation provided by the employer.</li><li>Opportunity to work with a leading 5-star luxury hotel brand in Qatar and advance your hospitality career.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain waiter in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

VOLUME CAFE

Job Description: Captain Waitress cum SupervisorPosition SummaryThe Captain Waitress cum Supervisor is responsible for overseeing daily restaurant operations, ensuring exceptional guest service, and leading the service team during shifts. This role includes supervising staff, coordinating floor operations, handling guest concerns, and ensuring service standards are consistently maintained.Key Responsibilities1. Guest Service &amp; Experience<ul><li>Greet guests warmly and ensure a personalized and pleasant dining experience.</li><li>Handle guest inquiries, special requests, and complaints professionally.</li><li>Ensure high standards of customer satisfaction and service quality at all times.</li><li>Supervise daily service operations, including table arrangements, order taking, and food delivery.</li><li>Assign sections and duties to service staff to ensure smooth workflow.</li><li>Monitor cleanliness, ambiance, and hygiene standards of the dining area.</li><li>Ensure compliance with service protocols, grooming standards, and company policies.</li><li>Lead, guide, and motivate waiters, waitresses, and support staff during service.</li><li>Conduct on-the-job training on service standards, menu knowledge, and guest handling.</li><li>Provide feedback on staff performance to management.</li><li>Ensure accurate order taking and proper communication with kitchen and bar teams.</li><li>Check food presentation and order quality before serving to guests.</li><li>Oversee billing procedures and ensure proper cash handling (if applicable).</li><li>Assist in managing stock of service equipment, cutlery, menus, and supplies.</li><li>Report shortages, breakages, or maintenance issues to management.</li><li>Help prepare shift reports, attendance records, and incident reports when required.</li><li>Ensure adherence to food safety, hygiene, and health regulations.</li><li>Maintain high standards of cleanliness and safe working practices.</li><li>Oversee staff grooming, uniform compliance, and professional behavior.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 2&ndash;3 years of experience as a Captain Waitress or Senior Waitress in a reputable restaurant or hotel.</li><li>Strong leadership and supervisory skills.</li><li>Excellent communication and customer service skills.</li><li>Ability to multitask, handle pressure, and lead a team effectively.</li><li>Good knowledge of F&amp;B operations, service standards, and POS systems.</li><li>Pleasant personality, well-presented, and professional demeanor.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Captain Waiter/Supervisor

Requirement: Fluent in English language (oral and written).Must have UAE Work experience as a captain waiter.Must be able to join immediately. DO NOT APPLY IF CANNOT JOIN IMMEDIATELY.The salary bracket ranges from 4000 to 5000 AED depending on the restaurant experience. The package is all in and is required to have his OWN visa.Must have at least 1 year ,minimum of experience in a Turkish Restaurant as a Captain Waiter.Language requirement: English and Arabic (fluent speaker in both)Generally have the following duties and responsibilities:<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Ensuring all orders are included in the bill</li><li>Responsible as well for cashiering duties which are not limited to opening and closing the bill, handling the petty cash /managing the daily expenses invoices and remitting sales and cash handover at the end of the day</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables removing debris and more</li></ul>Some servers may assign shift work for other servers and perform shift leader duties, taking leadership of the dining room and guests.Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthExperience:<ul><li>Turkish restaurant: 1 year (Required)</li></ul>Language:<ul><li>arabic and english (Required)</li></ul>Application Deadline: 20/09/2023

We are seeking an experienced and service-oriented Captain Waitress to join a prestigious 5-star luxury hotel group in Qatar. The ideal candidate will have 2+ years of experience in a similar role within luxury 5-star hotels, demonstrating strong leadership, exceptional guest service, and a passion for creating memorable dining experiences.Key Responsibilities:<ul><li>Supervise and support waitresses to ensure outstanding food and beverage service in line with luxury hotel standards.</li><li>Oversee daily floor operations for smooth, efficient, and attentive guest service.</li><li>Train, mentor, and motivate the service team to maintain consistently high performance.</li><li>Handle guest inquiries, requests, and feedback professionally and courteously.</li><li>Ensure cleanliness, organization, and hygiene across dining areas and service stations.</li><li>Coordinate with the kitchen and other departments for timely and accurate order delivery.</li><li>Manage table setups, reservations, and special dining requests to enhance the guest experience.</li><li>Monitor service supplies and report shortages or maintenance issues promptly.</li><li>Ensure adherence to hotel policies, safety procedures, and hygiene regulations.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; hospitality or F&amp;B certification preferred</li><li>2+ years of experience as Captain Waitress in luxury 5-star hotels.</li><li>Strong leadership, organizational, and coordination skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Solid understanding of fine-dining standards, menu presentation, and up-selling techniques.</li><li>Well-groomed, professional appearance aligned with luxury hospitality standards.</li><li>Ability to multitask and work efficiently under pressure in a fast-paced environment.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Complimentary accommodation, meals, and transportation provided by the employer.</li><li>Relocation assistance will be provided by the employer.</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain Waitress: 2 years (Required)</li></ul>Language:<ul><li>Russian (Required)</li></ul>

Captain Waitress (Luxury Hotel Industry)

Yasmine Palace Restaurant

Job Summary:The Captain Waiter ensures smooth operation of the dining area by supervising waitstaff, maintaining high service standards, and delivering an exceptional guest experience. This role involves overseeing daily service, handling guest concerns, training junior staff, and coordinating with the kitchen and management teams.Key Responsibilities:<ul><li>Greet guests warmly and ensure excellent customer service throughout their dining experience</li><li>Supervise and support waiters and junior staff during service</li><li>Ensure tables are properly set up and the dining area is clean and presentable</li><li>Take food and beverage orders accurately and coordinate with the kitchen team</li><li>Handle guest inquiries and resolve minor complaints promptly and professionally</li><li>Train and mentor new team members and assist with staff scheduling as needed</li><li>Maintain knowledge of menu items, ingredients, and special promotions</li><li>Follow hygiene, health, and safety regulations at all times</li></ul>Job Type: Full-timePay: QAR2,200.00 - QAR2,500.00 per monthExperience:<ul><li>Hotel or Luxury Restaurant: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Search 174+ Captain waiter waitress jobs near you this December. New roles added regularly across leading industries. Apply today.

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Captain - for Award winning Restaurant