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catering attendant

Jetex Flight Support

<div> <div><b style="font-size: 13px;">Department Overview:</b></div> <div>DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. DWC Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div> <div> <br> </div> <div> <b>Job Purpose:</b> </div> <div>The F&amp;B Attendant is primarily responsible to prepare food and drinks to all guests to the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div> <div> <br> </div> <div> <b>Key Responsibilities:</b> </div> <ul> <li>Checks the daily schedule for arrival/departure flights in order to make arrangements for the day. </li> <li>Be present at the Bell desk/Reception and be ready to assist guests, colleagues and visitors when requested. </li> <li>Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service. </li> <li>Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager. </li> <li>Be aware of all services, food and beverage offered in the terminal.</li> <li>Perform all tasks such as displays, cleaning, setting and other general service requirements.</li> <li>Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li> <li>Ensure that stations are clean and clear throughout the service.</li> <li>Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li> <li>Assist other team members on duty with his/her duties during busy periods and breaks. </li> <li>Complete any other duties assigned by Line Manager.</li> </ul> <div> <b>Compliance-related duties:</b> </div> <ul> <li>Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li> <li>The employee is expected to exercise their duty of care, and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li> </ul> <p> <b>Requirements:</b> </p> Education <ul> <li>High school diploma or Official certification<br> </li> </ul> Experience<br> <ul> <li>1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required<br> </li> </ul> Skillset<br> <ul> <li>Fluent in English</li> <li>Intermediate IT skills (MS Office database management)</li> <li>Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety<br> </li> </ul> <div> <br> </div> </div>
 
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F&B Attendant

Akl Baytna Catering

<p>We are looking for waiters, preferably with 1-2 years experience in catering companies . Job comes with benefits such as housing, transportation, and meals . Career growth into supervisors available across our accounts for hard working waiters.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,200.00 - AED1,300.00 per month</p><p>Application Question(s):</p><ul><li>Are you currently in Dubai ?</li></ul><p>Experience:</p><ul><li>catering: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>Tagalog (Required)</li></ul>

Waiter - Catering

KERZNER INTERNATIONAL LIMITED

<p>As an Attendant, Food and Beverage at Bread Street Kitchen, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</p>

Attendant, F&B

<p>As an Attendant, Food and Beverage at Milos, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</p>

Atlantis the Royal

<div></div><div><div>F&amp;B Attendant, Gastronomy<br>
(17782)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About The Role</b></div><br>
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As Attendant at Gastronomy, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
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You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
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About You</b></div><br>
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The ideal candidate must have a passion for hospitality with a minimum 1 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

F&B Attendant, Gastronomy

<div> <p><b style="font-size: 13px;">Department Overview:</b></p> <p>DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers handling. DWC Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</p> <p> <b>Job Purpose:</b> </p> <p>The Bell Team Captain leads and manages a team of Bell Attendants to provide exceptional customer service to guests. This involves overseeing the daily operations of the team, ensuring that guests receive prompt and efficient service, and addressing any issues or concerns they may have.</p> <p>Key Responsibilities:</p> <ul> <li>Lead and manage a team of Bell Attendants, providing guidance and support as needed.</li> <li>Oversee the daily operations of the Bell Attendant team, ensuring that guests receive prompt and efficient service. </li> <li>Train and develop team members, ensuring that they have the necessary skills and knowledge to perform their roles effectively. </li> <li>Address guest concerns and resolving any issues that arise. </li> <li>Ensure that the Bell Attendant team operates in compliance with company policies and procedures. </li> <li>Maintain a safe and clean work environment for team members and guests. </li> <li>Contribute to the development of strategies and initiatives to improve guest satisfaction and enhance the FBO reputation. </li> <li>Collaborate with other departments to ensure seamless operations and guest experiences.</li> </ul> <p> <u>Compliance Related Duties</u> </p> <ul> <li>Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role. </li> <li>The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li> </ul> <p> <b>Requirements:</b> </p> <span> <b>Qualifications</b> </span> <p>High school diploma or Official certification, UAE driving license preferred</p> <span> <b>Experience</b> </span> 2+ experience in aviation ground support/hospitality industry in luggage transport procedure <span> <b>Skill Set</b> </span> <p>Fluent in English</p> <p>Intermediate IT skills (MS Office database)</p></div>

Bell Team Captain

Four Seasons Hotel

<p><strong>About the location:</strong></p>
<p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms   including 49 suites   subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.</p>
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<p><strong>What you will do</strong></p>
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<li>Respond to inquiries and actively solicit new business with the intention of confirming profitable catering business and achieving Monthly Production Goals.</li>
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<li>Uncover clients  implied needs and wishes, and create highly customized proposals accordingly.</li>
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<li>Create and conduct memorable site inspection experiences, showcasing the resort and setting it apart from the competition to maximize business capture, through intuitive selling.</li>
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<li>Manage, coordinate, and execute group assignments. He/she will monitor guest room blocks, meeting space, food and beverage and special concessions contractual agreements. Effectively communicate to all departments the necessary information to successfully execute the group s needs while maintaining a good client relationship.</li>
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<li>Participate in weekly Sales Meeting, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role.</li>
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<li>Entertain event tastemakers on a regular basis.</li>
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<li>Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.</li>
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<li>Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. Ensure accuracy of Banquet Checks and provide bill review on completion of events.</li>
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<li>Keep Director of Catering promptly and fully informed of all potential challenges or unusual matter so prompt corrective action can be taken where appropriate.</li>
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<li>Supervise the execution of banquet events. Review all function space with banquet manager and when required head house attendant. Ensure satisfaction of clients throughout and at the outset of all events.</li>
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<li>Respond according to the crisis management plan to any resort emergency or safety situation.</li>
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<li>Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee.</li>
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<li>Comply with Four Seasons  Work Rules and Standards of Conduct.</li>
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<li>Work harmoniously and professionally with co-workers and supervisors.</li>
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Sales Catering Manager

Explore 264+ Catering attendant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

264 catering attendant jobs IN Dubai United Arab Emirates

F&B Attendant

Waiter - Catering

Attendant, F&B

F&B Attendant

F&B Attendant, Gastronomy

Bell Team Captain

Sales Catering Manager