project manager

sales manager

marketing manager

restaurant manager

commercial manager

catering manager

Confidential

Our Group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh, Saudi Arabia. This full-time position will be responsible for overseeing all aspects of our catering operations, ensuring the delivery of high-quality food and service. The Catering Manager will play a vital role in maintaining our reputation for excellence and exceeding client expectations. Responsibilities: * Manage all aspects of catering operations, including menu planning, food preparation, and service delivery. * Develop and maintain strong relationships with clients and suppliers. * Manage and train catering staff, fostering a positive and productive work environment. * Oversee budget management and cost control measures. * Ensure compliance with all relevant health and safety regulations. * Implement and maintain quality control procedures. * Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes. * Plan and execute catering events for a variety of occasions and client requirements. * Stay up-to-date with current catering trends and best practices. Qualifications:&nbsp;* Proven experience as a Catering Manager or in a similar role. * Strong understanding of food safety and hygiene regulations. * Excellent organizational and time management skills. * Effective communication and interpersonal skills. * Ability to work independently and as part of a team. * Strong problem-solving and decision-making abilities. * Proficient in menu planning and costing. * Experience in managing and training staff. * Ability to work under pressure and meet deadlines.

Catering Manager

PROVEN Arabia | بروفن العربية

<div>
 
 Job Summary
 
 
 
 Oversee all aspects of a catering operation, from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food, service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge, business acumen, and strong interpersonal skills.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Determining customer requirements and proposing catering options.
 </li>
 <li>
 Negotiating prices and preparing meticulous catering order forms.
 </li>
 <li>
 Planning menus and overseeing venue, equipment, food, and service preparations.
 </li>
 <li>
 Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
 </li>
 <li>
 To ensure the methods of preparation and presentation comply with all current recognized catering standards.
 </li>
 <li>
 To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure any comments regarding the catering operation &ndash; positive or otherwise, are noted and acted upon appropriately
 </li>
 <li>
 Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
 </li>
 <li>
 Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
 </li>
 <li>
 Monitoring the availability of catering stock and supplies and ordering replenishments.
 </li>
 <li>
 Tracking catering expenses and maintaining accurate records.
 </li>
 <li>
 Adhering to food and health industry regulations and standards.
 </li>
 <li>
 Researching catering trends and promoting competitive catering services.
 </li>
 <li>
 Demonstrates understanding and awareness of all company &amp; municipal policies and procedures relating to Health, Hygiene and ensures your direct reports do the same to meet all standards.
 </li>
 </ul>
</div>

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!
When it comes to what you want in your career, if you can imagine it, you can do it at Parsons. Imagine a career working with intelligent, diverse people sharing a common quest. Imagine a workplace where you can be yourself. Where you can thrive. Where you can find your next, right now. We&rsquo;ve got what you&rsquo;re looking for.
Job Description:
Parsons is looking for an amazingly talented Catering Assistant Manager to join our Facility Management team on the Qiddiya program.
<div>What You'll Be Doing:
<div><ul><li>Over see all catering operations, ensuring high standards of service and quality.
</li><li>Develop and plan menus, considering client and workers preferences and dietary requirements.
</li><li>Manage cost control and budgeting to ensure profitability.
</li><li>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
</li><li>Train, supervise, and motivate catering staff to maintain high performance levels.
</li><li>Ensure compliance with health and safety regulations and food hygiene standards.
</li></ul></div><div><ul><li>Perform other duties as assigned by the line manager/supervisor. 
</li></ul></div> 
What Desired Skills You'll Bring:
<div><ul><li>BSc degree in a relevant field .
</li></ul></div><div><ul><li>At least 8 years of relevant working experience and proven track record in leading teams .
</li><li>Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.
</li><li>Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</li><li>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.
</li></ul></div></div>Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/ .</div>

Catering Assistant Manager

Marriott International

<div>Additional Information 
Job Number25132548 
Job CategorySales &amp; Marketing 
LocationLe Meridien Medina, Said Bin Al Aas, Al Jamiah, Almadinah Almunawwarah, Saudi Arabia, Saudi Arabia, 42351 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. The incumbent implements the brand&rsquo;s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. 
CANDIDATE PROFILE
Education and Experience
<ul><li>High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.</li></ul> 
CORE WORK ACTIVITIES 
Managing Sales Activities
<ul><li>Manages sales efforts for the hotel including local corporate and social catering.</li></ul>
<ul><li>Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, EST) to ensure sales efforts are coordinated, complementary and not duplicative.</li></ul>
<ul><li>Responds to incoming catering opportunities for the hotel.</li></ul>
<ul><li>Identifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals.</li></ul>
<ul><li>Understands the overall market - competitors&rsquo; strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.</li></ul>
<ul><li>Closes the best opportunities for the hotel based on market conditions and hotel needs.</li></ul>
<ul><li>Uses negotiating skills and creative selling abilities to close on business and negotiate contracts.</li></ul>
<ul><li>Designs, develops and sells creative catered events.</li></ul>
<ul><li>Maximizes revenue by up-selling packages and creative food and beverage.</li></ul>
<ul><li>Manages catering sales revenue and operation budgets, and provides forecasting reports.</li></ul>
<ul><li>Develops menus which drive sales.</li></ul>
<ul><li>Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).</li></ul>
<ul><li>Participates in and practices daily service basics of the brand.</li></ul>
<ul><li>Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders.</li></ul>
<ul><li>Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the company.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction.</li></ul>
<ul><li>Executes and supports the company&rsquo;s Customer Service Standards and hotel&rsquo;s Brand Standards.</li></ul>
<ul><li>Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.</li></ul>
<ul><li>Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.</li></ul>
<ul><li>Gains understanding of the hotel&rsquo;s primary target customer and service expectations; serve the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.</li></ul>
<ul><li>Develops a close working relationship with operations to ensure execution of strategies at the hotel level.</li></ul> 
 
Additional Responsibilities
<ul><li>Performs other duties, as assigned, to meet business needs.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Mgr-Catering Sales

Nesma United Industries

<div>
 
 
 Project Management Office Manager in an Industrial Catering Company
 
 
 
 
 
 
 
 Educational Background
 
 
 <ul>
 <li>
 
 Bachelor&rsquo;s degree
 
 in Hospitality Management, Business Administration, Supply Chain, or related fields.
 </li>
 <li>
 
 Certifications and trainings
 
 such as PMP (Project Management Professional) or PRINCE2 are highly valued.
 </li>
 </ul>
 
 
 Industry Experience
 
 
 <ul>
 <li>
 
 5+ years of experience
 
 in project management, preferably in industrial catering, food services, and/or facility management.
 </li>
 <li>
 Familiarity with
 
 large-scale catering operations
 
 , including remote sites like oilfields and construction camps.
 </li>
 </ul>
 
 
 Project Management Skills
 
 
 <ul>
 <li>
 Proficiency in
 
 project planning, budgeting, scheduling, and resource allocation
 
 .
 </li>
 <li>
 Strong skills in
 
 risk management, quality assurance, and contract management
 
 .
 </li>
 <li>
 Ability to coordinate
 
 multi-disciplinary teams
 
 , including chefs, nutritionists, logistics, and procurement teams.
 </li>
 </ul>
 
 
 Operational &amp; Technical Knowledge
 
 
 <ul>
 <li>
 Understanding of
 
 food safety standards (HACCP, ISO 22000)
 
 and hygiene regulations.
 </li>
 <li>
 Experience with
 
 logistics and supply chain
 
 management for bulk food supplies.
 </li>
 <li>
 Knowledge of
 
 kitchen equipment, catering technology, and cost control mechanisms
 
 .
 </li>
 <li>
 Understanding mobilization process and sequence from contract signature till project kick starting.
 </li>
 </ul>
 
 
 Soft Skills
 
 
 <ul>
 <li>
 Excellent
 
 leadership and team management
 
 abilities.
 </li>
 <li>
 Strong
 
 communication and negotiation
 
 skills with clients and internal teams.
 </li>
 <li>
 Problem-solving mindset with adaptability to
 
 remote or challenging environments
 
 .
 </li>
 </ul>
 
 
 Tech Proficiency
 
 
 <ul>
 <li>
 Competency in
 
 MS Project, ERP systems, and catering management software
 
 .
 </li>
 <li>
 Strong analytical skills for tracking
 
 KPIs, reporting, and performance metrics
 
 .
 </li>
 <li>
 Preferred tools for PMO: Smartsheet, Asana or Trello.
 </li>
 </ul>
 
 
 Compliance &amp; Safety
 
 
 <ul>
 <li>
 Understanding of
 
 local labor laws, health &amp; safety protocols
 
 , and compliance requirements in the regions of operation.
 </li>
 </ul>
</div>

Manager Project Management Office

Silsal Catering

&#1605;&#1583;&#1610;&#1585; &#1578;&#1588;&#1594;&#1610;&#1604; &ndash; Catering Operations Manager&#1605;&#1603;&#1575;&#1606; &#1575;&#1604;&#1593;&#1605;&#1604;:&#1575;&#1604;&#1585;&#1610;&#1575;&#1590; &ndash; &#1575;&#1604;&#1605;&#1605;&#1604;&#1603;&#1577; &#1575;&#1604;&#1593;&#1585;&#1576;&#1610;&#1577; &#1575;&#1604;&#1587;&#1593;&#1608;&#1583;&#1610;&#1577;&#1575;&#1604;&#1605;&#1607;&#1575;&#1605; &#1608;&#1575;&#1604;&#1605;&#1587;&#1572;&#1608;&#1604;&#1610;&#1575;&#1578;:<ul><li>&#1575;&#1604;&#1573;&#1588;&#1585;&#1575;&#1601; &#1575;&#1604;&#1603;&#1575;&#1605;&#1604; &#1593;&#1604;&#1609; &#1575;&#1604;&#1593;&#1605;&#1604;&#1610;&#1575;&#1578; &#1575;&#1604;&#1578;&#1588;&#1594;&#1610;&#1604;&#1610;&#1577; &#1575;&#1604;&#1610;&#1608;&#1605;&#1610;&#1577; &#1601;&#1610; &#1605;&#1588;&#1575;&#1585;&#1610;&#1593; &#1608;&#1582;&#1583;&#1605;&#1575;&#1578; &#1575;&#1604;&#1573;&#1593;&#1575;&#1588;&#1577;.</li><li>&#1605;&#1578;&#1575;&#1576;&#1593;&#1577; &#1580;&#1608;&#1583;&#1577; &#1575;&#1604;&#1582;&#1583;&#1605;&#1575;&#1578; &#1608;&#1590;&#1605;&#1575;&#1606; &#1575;&#1604;&#1578;&#1586;&#1575;&#1605;&#1607;&#1575; &#1576;&#1575;&#1604;&#1605;&#1593;&#1575;&#1610;&#1610;&#1585; &#1575;&#1604;&#1589;&#1581;&#1610;&#1577; &#1608;&#1575;&#1604;&#1571;&#1606;&#1592;&#1605;&#1577; &#1575;&#1604;&#1605;&#1593;&#1578;&#1605;&#1583;&#1577;.</li><li>&#1575;&#1604;&#1578;&#1582;&#1591;&#1610;&#1591; &#1608;&#1578;&#1608;&#1586;&#1610;&#1593; &#1575;&#1604;&#1605;&#1607;&#1575;&#1605; &#1576;&#1610;&#1606; &#1575;&#1604;&#1601;&#1585;&#1602; &#1575;&#1604;&#1578;&#1588;&#1594;&#1610;&#1604;&#1610;&#1577; &#1608;&#1575;&#1604;&#1573;&#1583;&#1575;&#1585;&#1610;&#1577;.</li><li>&#1573;&#1583;&#1575;&#1585;&#1577; &#1575;&#1604;&#1605;&#1608;&#1575;&#1585;&#1583; &#1575;&#1604;&#1576;&#1588;&#1585;&#1610;&#1577; &#1608;&#1575;&#1604;&#1578;&#1571;&#1603;&#1583; &#1605;&#1606; &#1578;&#1583;&#1585;&#1610;&#1576; &#1608;&#1578;&#1571;&#1607;&#1610;&#1604; &#1575;&#1604;&#1601;&#1585;&#1610;&#1602;.</li><li>&#1578;&#1591;&#1608;&#1610;&#1585; &#1582;&#1591;&#1591; &#1578;&#1588;&#1594;&#1610;&#1604;&#1610;&#1577; &#1604;&#1586;&#1610;&#1575;&#1583;&#1577; &#1575;&#1604;&#1603;&#1601;&#1575;&#1569;&#1577; &#1608;&#1578;&#1602;&#1604;&#1610;&#1604; &#1575;&#1604;&#1578;&#1603;&#1575;&#1604;&#1610;&#1601; &#1605;&#1593; &#1575;&#1604;&#1605;&#1581;&#1575;&#1601;&#1592;&#1577; &#1593;&#1604;&#1609; &#1575;&#1604;&#1580;&#1608;&#1583;&#1577;.</li><li>&#1575;&#1604;&#1578;&#1606;&#1587;&#1610;&#1602; &#1575;&#1604;&#1605;&#1576;&#1575;&#1588;&#1585; &#1605;&#1593; &#1575;&#1604;&#1573;&#1583;&#1575;&#1585;&#1577; &#1575;&#1604;&#1593;&#1604;&#1610;&#1575; &#1604;&#1590;&#1605;&#1575;&#1606; &#1578;&#1581;&#1602;&#1610;&#1602; &#1575;&#1604;&#1571;&#1607;&#1583;&#1575;&#1601; &#1575;&#1604;&#1578;&#1588;&#1594;&#1610;&#1604;&#1610;&#1577;.</li><li>&#1605;&#1585;&#1575;&#1602;&#1576;&#1577; &#1575;&#1604;&#1571;&#1583;&#1575;&#1569; &#1608;&#1585;&#1601;&#1593; &#1575;&#1604;&#1578;&#1602;&#1575;&#1585;&#1610;&#1585; &#1575;&#1604;&#1583;&#1608;&#1585;&#1610;&#1577; &#1593;&#1606; &#1587;&#1610;&#1585; &#1575;&#1604;&#1593;&#1605;&#1604;.</li></ul>&#1575;&#1604;&#1605;&#1578;&#1591;&#1604;&#1576;&#1575;&#1578;:<ul><li>&#1582;&#1576;&#1585;&#1577; &#1604;&#1575; &#1578;&#1602;&#1604; &#1593;&#1606; 5 &#1587;&#1606;&#1608;&#1575;&#1578; &#1601;&#1610; &#1605;&#1580;&#1575;&#1604; &#1573;&#1583;&#1575;&#1585;&#1577; &#1608;&#1578;&#1588;&#1594;&#1610;&#1604; &#1582;&#1583;&#1605;&#1575;&#1578; &#1575;&#1604;&#1573;&#1593;&#1575;&#1588;&#1577; &#1571;&#1608; &#1575;&#1604;&#1590;&#1610;&#1575;&#1601;&#1577; &#1571;&#1608; &#1575;&#1604;&#1605;&#1591;&#1575;&#1593;&#1605; &#1575;&#1604;&#1603;&#1576;&#1585;&#1609;.</li><li>&#1605;&#1607;&#1575;&#1585;&#1575;&#1578; &#1602;&#1610;&#1575;&#1583;&#1610;&#1577; &#1593;&#1575;&#1604;&#1610;&#1577; &#1608;&#1602;&#1583;&#1585;&#1577; &#1593;&#1604;&#1609; &#1573;&#1583;&#1575;&#1585;&#1577; &#1601;&#1585;&#1602; &#1593;&#1605;&#1604; &#1605;&#1578;&#1593;&#1583;&#1583;&#1577;.</li><li>&#1605;&#1593;&#1585;&#1601;&#1577; &#1580;&#1610;&#1583;&#1577; &#1576;&#1605;&#1593;&#1575;&#1610;&#1610;&#1585; &#1575;&#1604;&#1587;&#1604;&#1575;&#1605;&#1577; &#1575;&#1604;&#1594;&#1584;&#1575;&#1574;&#1610;&#1577; (HACCP / ISO 22000).</li><li>&#1573;&#1580;&#1575;&#1583;&#1577; &#1575;&#1604;&#1604;&#1594;&#1577; &#1575;&#1604;&#1573;&#1606;&#1580;&#1604;&#1610;&#1586;&#1610;&#1577; &#1578;&#1581;&#1583;&#1579;&#1611;&#1575; &#1608;&#1603;&#1578;&#1575;&#1576;&#1577; (&#1605;&#1610;&#1586;&#1577; &#1573;&#1590;&#1575;&#1601;&#1610;&#1577;).</li><li>&#1605;&#1607;&#1575;&#1585;&#1575;&#1578; &#1602;&#1608;&#1610;&#1577; &#1601;&#1610; &#1575;&#1604;&#1578;&#1582;&#1591;&#1610;&#1591; &#1608;&#1575;&#1604;&#1578;&#1606;&#1592;&#1610;&#1605; &#1608;&#1575;&#1578;&#1582;&#1575;&#1584; &#1575;&#1604;&#1602;&#1585;&#1575;&#1585;.</li></ul>&#1575;&#1604;&#1605;&#1586;&#1575;&#1610;&#1575;:<ul><li>&#1585;&#1575;&#1578;&#1576; &#1605;&#1580;&#1586;&#1610; + &#1576;&#1583;&#1604;&#1575;&#1578;.</li><li>&#1576;&#1610;&#1574;&#1577; &#1593;&#1605;&#1604; &#1575;&#1581;&#1578;&#1585;&#1575;&#1601;&#1610;&#1577;.</li><li>&#1601;&#1585;&#1589; &#1604;&#1604;&#1578;&#1591;&#1608;&#1610;&#1585; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1610; &#1608;&#1575;&#1604;&#1606;&#1605;&#1608; &#1583;&#1575;&#1582;&#1604; &#1575;&#1604;&#1588;&#1585;&#1603;&#1577;.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;

مدير تشغيل

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. 
Qualifications 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>
Implement innovative and fresh ideas in retail, catering and patient services; and/or</li><li>
Create interpersonal relationships with guests..</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance;</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li></ul> 

Additional Information 
The candidate must be based in Saudi Arabia</div>

Executive Chef

Explore 1368+ Catering manager in Ksa this September. Find roles across top companies and apply now to boost your career.

1368 catering manager jobs IN Ksa

Catering Manager

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Mgr-Catering Sales

Manager Project Management Office

مدير تشغيل

Executive Chef