restaurant manager

chef de partie

commis chef

head chef

restaurant supervisor

chef assistant

picknlick 

Position Overview: We are looking for a female Chocolate Assistant Chef with passion for chocolate and confectionery to join our team. She will assist the head chef in daily production, preparation, and learn the art of handmade chocolate. This is a great opportunity for those who wish to grow their skills in a creative and professional environment.Key Responsibilities:<ul><li>Assist in preparing and producing various chocolate products (truffles, bars, etc.).</li><li>Help with melting, molding, and decorating chocolates.</li><li>Organize and clean the workstation and tools before and after production.</li><li>Maintain high hygiene and food safety standards.</li><li>Learn and apply basic chocolate-making techniques.</li><li>Assist in packing and daily order preparations.</li></ul>Qualifications:<ul><li>Strong desire to learn and grow in the field of chocolate and confectionery.</li><li>Team player with good communication skills.</li><li>Attention to detail and commitment to cleanliness.</li><li>Previous kitchen experience is an advantage (but not required).</li><li>Female candidates are preferred.</li></ul>Salary: QAR 1,500 &ndash; QAR 2,000 per month (based on experience). Contract Type: Full-time, Permanent (2 years). Visa provided for candidates applying from outside Qatar.Work Location: Qatar To Apply: Please send your CV or contact details via WhatsApp or email.Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Chocolate Assistant Chef

Al Sraiya Holding Group

We are looking for enthusiastic and hardworking Commis Chefs to join our kitchen team. The successful candidates will assist in food preparation, maintain kitchen cleanliness, and ensure smooth kitchen operations under the guidance of senior chefs.Key Responsibilities<ul><li>Prepare ingredients and assist in cooking under supervision of DCDP or CDP.</li><li>Ensure proper handling, storage, and labeling of all food items.</li><li>Maintain high standards of kitchen cleanliness and hygiene.</li><li>Follow recipe and portion control standards.</li><li>Support team members during busy service hours.</li><li>Comply with all food safety and health regulations.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role (Commis Chef / Kitchen Assistant).</li><li>Basic knowledge of food preparation and kitchen equipment.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Positive attitude and willingness to learn.</li><li>Able to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

Commis Chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure all food preparation meets standards</li><li>
Prepare and present high quality food</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Chef de Partie

Requirements:<ul><li>Diploma or Certificate in Culinary Arts or a related field.</li><li>Minimum 3&ndash;5 years of experience as Chef de Partie or similar role in a reputed hotel or restaurant.</li><li>Expertise in Continental and Arabic cuisine&mdash;menu preparation, cooking methods, and presentation.</li><li>Strong knowledge of food hygiene, safety standards, and kitchen operations.</li><li>Ability to supervise Commis Chefs, manage section operations, and ensure consistent food quality.</li><li>Available to join immediately.</li></ul>Responsibilities:<ul><li>Prepare, cook, and present dishes within your assigned section (Continental/Arabic).</li><li>Maintain high culinary standards in taste, portioning, and plating.</li><li>Assist in menu planning, daily mise-en-place, and inventory management.</li><li>Ensure proper food storage, hygiene, and compliance with HACCP standards.</li><li>Train and guide junior kitchen staff, ensuring teamwork and efficiency during service.</li><li>Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.</li><li>Monitor wastage and maintain cost control within the section.</li></ul>Job Type: Full-time

Chef De Partie

Aspire Global Human Resources

Position: Chef de Partie Department: Kitchen / RestorationJob Summary: The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes meet the restaurant&rsquo;s quality standards. Candidates must have a specialty in restoration, with proven experience in fine-dining or 5-star hospitality environments.Duties &amp; Responsibilities:<ul><li>Prepare and cook dishes within assigned section</li><li>Supervise and guide Commis and kitchen helpers</li><li>Ensure food quality, portioning, and presentation meet brand standards</li><li>Maintain cleanliness and compliance with hygiene and safety rules</li><li>Collaborate with Sous Chef for menu planning and inventory control</li></ul>Qualifications:<ul><li>Diploma or degree in Hospitality or Culinary Arts with a specialty in restoration</li><li>Minimum 2&ndash;3 years of experience as Chef de Partie in a 5 star hotel or fine-dining restaurant</li></ul>Mail your application to: connect@aspireglobal-hr.comJob Type: Full-time

Chef De Partie - Specialty in Restoration for 5 Star Hotel

Explore 223+ Chef assistant in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

223 chef assistant jobs IN Doha Qatar

Chocolate Assistant Chef

Commis Chef

Commis Chef

Commis Chef

Chef de Partie

Chef De Partie

Chef De Partie - Specialty in Restoration for 5 Star Hotel