executive assistant Jobs in Dubai United Arab Emirates

executive assistant

chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

sous chef Jobs in Dubai United Arab Emirates

sous chef

chef assistant

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Brix Cafe

Commis Production PositionPurpose:Assist the Chef de Partie or Production Chef in preparing ingredients and dishes for high-volume food production, ensuring consistency, safety, and hygiene in every aspect of the kitchen operation.Key Responsibilities<ul><li>Accurately measure, wash, peel, chop, season, portion, and plate food items under the direction of the Chef de Partie</li><li>Assist with preparation of basic salads, sauces, garnishes, and mise en place</li><li>Unpack and inspect deliveries, verify quality, manage FIFO (First-In First-Out) rotation, and minimise food waste</li><li>Maintain personal and workstation hygiene: clean surfaces, utensils, equipment, and adhere to HACCP, food safety, sanitation, and allergen protocols</li><li>Monitor equipment&rsquo;s condition and inform supervisors about faults or safety issues</li><li>Assist in stock control: report low supplies, dispose of spoilage, and update inventory records as required</li><li>Support service flow by ensuring dishes are delivered to Chef de Partie in time, correctly plated, and up to quality standards</li><li>Work cooperatively with kitchen brigade during all service periods, under varied shift schedules including weekends and holidays</li></ul>Qualifications &amp; Skills<ul><li>Secondary education (high school diploma or equivalent); culinary or hospitality certification preferred</li><li>Some prior experience in a commercial or production kitchen real advantage (e.g. kitchen assistant, trainee, or commis role)</li><li>Knowledge and understanding of HACCP, local food safety standards, allergen awareness, and kitchen hygiene practices</li><li>Strong organisational skills, attention to detail, ability to work under pressure in fast-paced environment</li><li>Team player with effective communication, a positive attitude, physical fitness (standing long shifts, lifting moderate weights)</li><li>Flexibility with shift hours&mdash;early mornings, evenings, weekends, and holidays as operationally need.</li></ul>Job Type: Full-time

Commis- Production

RAFFLES

DUTIES &amp; RESPONSIBILITIES<ul><li>To report for duty punctually wearing the correct uniform and name badges at all times</li><li>Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>Maintain good employee relations and motivate colleagues</li><li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Chef de Cuisine</li><li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>Keep the section clean and tidy.</li><li>Pass all information to next shift</li><li>Accidents and sickness to be written in log Book and report to the Executive Chef / Chef de Cuisine</li><li>Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate</li></ul>

Demi Chef de Partie - Arabic Kitchen

Dusit Thani Mactan Cebu

PRIMARY RESPONSIBILITIES: Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.Ensures that mis-en-place is prepared for each shift s needs.Follows control systems this will ensure quality and portion consistency.Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.Supervises and ensures food items are properly stored at the end of the shift.Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.Organizes and sets up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakageCarries out orders handed down to them by the Sous chef and Chef de Cusine.Delegates duties to chefs working in their section of the kitchen.Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.Creates the market list on daily basis, listing all produce to be purchasedHandles and reports any accident immediately to the Sous Chef, no matter how minor.Attends daily briefing, meeting to ensure the smooth operation.Under supervision of the Sous Chef/Chef de Cusine, participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.Provides additional training for the culinary employees in the areas and skills necessary for performing their function.Performs other tasks or projects as assigned by hotel management or superiors.Report Line &amp; CommunicationTo assist the Chef de Cuisine in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.To maintain good working relationships with colleagues and all other departments.OthersContinuous learning through own IDP.Any other duties as may be assigned by the superior.AccountabilitiesRepresents Dusit s brand and its values at all times.We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.Company s CultureCommunicate and fully embracing the Company s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates.Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic.Adhere to Dust Internet and E-mail policy.Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Chef De Partie

Client of Elite Butlers Hospitality Solutions LLP.

Elite Culinary Opportunity Private Chef | Dubai Hills Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available at property. An esteemed Maharashtrian family based in the Dubai Hills is seeking a talented and versatile Private Chef to craft exceptional dining experiences at home. This role blends culinary artistry with the warmth of traditional Indian flavours, complemented by global influences. The chef will be supported by a skilled Maharaj (cook) to ensure seamless kitchen operations. Role Highlights: Mastery in Maharashtrian cuisine with exposure to international culinary styles Daily family meals, curated menus for special occasions, and elevated guest dining Coordination with kitchen support to ensure high standards in presentation, taste &amp; hygiene Flexibility for live-in or live-out arrangements

Private Chef - Male

Hilton Hotels

The Chef de Partie (Lao Asian Cuisine), is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires a deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.
 What will I be doing 
A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen. 
Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel s luxury standards.</li>
<li>Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.</li>
<li>Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.</li>
<li>Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.</li>
<li>Manage a designated section of the kitchen, ensuring timely and precise food preparation.</li>
<li>Monitor and control stock levels, ensuring proper storage and minimizing food waste.</li>
<li>Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.</li>
<li>Train and guide junior kitchen staff to uphold quality standards and efficiency.</li>
<li>Ensure food cost control measures are followed while maintaining food quality.</li>
<li>Collaborate with the team to enhance guest satisfaction through culinary excellence.</li>
<li>Coordinate with other sections to ensure a smooth flow of dishes during service.</li>
<li>Maintain consistency in quality and presentation across all dishes.</li>
<li>Adhere to portion control standards to reduce wastage.</li>
<li>Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.</li>
<li>Ensure that the kitchen and workstations comply with health and safety standards.</li>
<li>Oversee the proper handling, storage, and labelling of food.</li>
<li>Monitor and maintain inventory for the section.</li>
<li>Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.</li>
<li>Assist in minimizing food wastage and managing stock rotation.</li>
</ul>

Chef de Partie

IHG Hotels & Resorts

Job Title Chef de Partie Arabic Cuisine Holiday Inn &amp; Staybridge Suites Dubai Business Bay Dubai, UAE Job Description Chef de Partie Arabic Cuisine Holiday Inn &amp; Staybridge Suites Dubai Business Bay Dubai, UAE Role Summary IHG Hotels &amp; Resorts is looking for an experienced Chef de Partie specializing in Arabic cuisine to join the culinary team at Holiday Inn &amp; Staybridge Suites Dubai Business Bay. In this role, you will support the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, menu consistency, and hygiene standards. This is a key position in maintaining the hotel s reputation for excellence in dining while delivering authentic Arabic culinary experiences to guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Assist the Head Chef in overseeing daily kitchen operations, including task delegation and performance monitoring * Lead and support the team in preparing authentic Arabic dishes while maintaining consistent quality and presentation * Ensure compliance with hygiene, sanitation, and food safety standards in all kitchen operations * Contribute to the planning and execution of special events, banquets, and culinary promotions * Maintain recipe documentation and assist in costing dishes within the Food &amp; Beverage operations * Collaborate with the Head Chef in developing innovative menu items and seasonal offerings * Coach and mentor junior kitchen staff to enhance skills and maintain team efficiency Ideal Profile * Culinary degree or professional certificate in culinary arts * Minimum of 2 years of proven experience specializing in Arabic cuisine * Strong knowledge of international cooking techniques and menu development * Good communication skills with proficiency in English * Ability to work in a fast-paced kitchen environment with attention to detail and teamwork

Explore 1017+ Chef assistant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1017 chef assistant jobs IN Dubai United Arab Emirates

Assistant Pastry Chef

Commis- Production

Demi Chef de Partie - Arabic Kitchen

Chef De Partie

Private Chef - Male

Chef de Partie

Chef de Partie