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bakery chef de partie Jobs in Kuwait City Kuwait

bakery chef de partie

chef bakery

Alyasmine Aldawlia

<p><b>Job Summary</b></p><p>We are seeking a skilled and creative Bakery Chef to lead the preparation and production of our baked items, including Donuts, breads, pastries, cakes, cookies, and other confections. The ideal candidate is experienced, detail-oriented, and passionate about baking.</p><p><b>Key Responsibilities</b></p><ul><li>Take a charge of our main central kitchen and manage all bakery operations.</li><li>Prepare and bake a variety of freshly bakery items from scratch, including artisan breads, cakes, pastries, and cookies.</li><li>Develop and test new recipes that align with our brand and seasonal themes.</li><li>Manage inventory of baking supplies and place orders as needed.</li><li>Monitor baking schedules and ensure Timely production for daily Bakeries and special orders.</li><li>Ensure high standards of food quality, hygiene, and presentation are consistently met.</li><li>Maintain a clean and organized kitchen in compliance with food safety regulations</li><li>Oversee and Train junior kitchen staff or assistants.</li></ul><p><b>Requirements</b></p><ul><li>More than 7 Years Experience as a bakery chef, pastry chef, or similar role</li><li>Certified training for Bakery and Pastry</li><li>Excellent knowledge of baking techniques, ingredients, and kitchen equipment</li><li>Creativity and an eye for detail in presentation.</li><li>Strong organizational and time-management skills</li></ul><p>Job Type: Full-time</p>

Chef Bakery

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
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 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
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 <strong>
  What You Will Do
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  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
  </li>
  <li>
   Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
  </li>
  <li>
   Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
  </li>
  <li>
   Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
  </li>
  <li>
   Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
  </li>
  <li>
   Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
  </li>
  <li>
   Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
  </li>
  <li>
   Assist in the development of new bakery items and seasonal menu updates.
  </li>
  <li>
   Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
  </li>
  <li>
   Fill in as required on different shifts, maintaining flexibility to support business needs.
  </li>
  <li>
   Uphold standards of portion control, presentation, and consistency for all bakery products.
  </li>
  <li>
   Accept responsibility for bakery operations in the absence of senior pastry leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a 5-star hotel or luxury bakery environment.
  </li>
  <li>
   Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
  </li>
  <li>
   Ability to manage a team, multitask under pressure, and deliver consistent quality.
  </li>
  <li>
   Good communication and organizational skills.
  </li>
  <li>
   Fluent in English (spoken and written).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
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  <br/>
 </strong>
 <ul>
  <li>
   Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  </li>
  <li>
   Complimentary nights at other FS Hotels worldwide
  </li>
  <li>
   Opportunities to learn and grow with online and offline trainings
  </li>
  <li>
   Regular social and sports events
  </li>
  <li>
   Paid home leave with flight tickets
  </li>
  <li>
   Complimentary employee meals and Uniforms
  </li>
  <li>
   Health medical and insurance benefits
  </li>
  <li>
   Free transportation to and from work with Wi-Fi internet access
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
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  <br/>
 </strong>
 The hotel will apply for work authorization for the successful candidate.
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 <br/>
 We look forward to receiving your application!
</div>


Bakery Chef de Partie

Grand Hyatt Kuwait City

<div><div><p>Summary</p><div><p>
Grand Hyatt Kuwait is looking for an enthusiastic and creative Pastry Chef, who will inspire a team of young patissiers to deliver the finest European-style pastries with a keen focus on modern presentation and flair. This trend setter will be the driving force behind creating and delivering the highest product standards for an eclectic number of restaurants and event spaces.</p><br>
<p></p>
<p>
This role requires hands-on leadership with strong people management, communications and organizational skills, to ensure the efficient and consistent management of the Pastry &amp; Bakery department.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:</p><ul><li><div><br>
Established experience in stand-alone pastry boutiques and independent high-end restaurants</div></li><li><div>
Master in confiserie, chocolatier and patisserie with a sound understanding of baking
</div></li><li><div>Strong technical background with an instinctive aptitude for innovation and creativity</div></li><li><div>
Infectious passion about the trade and an innate desire to train others on the art of pastry</div></li><li><div>
An inspirational, caring and engaging leader with exceptional communication and team leader skills</div></li></ul></div></div></div>

PASTRY CHEF

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
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 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 <br/>
 <br/>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Pan Asian Sous Chef – Hot/Cold

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 <br/>
 <br/>
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 <br/>
 <br/>
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 We are looking for candidates who are European nationals and have experience in a similar operation.
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience as Chef De Cuisine in brasserie specialty restaurants.
  </li>
  <li>
   An inspirational and engaging leader with exceptional communication and interpersonal skills.
  </li>
  <li>
   A relentless and infectious passion for foods and restaurant trends.
  </li>
  <li>
   A sound pre-opening experience in large hotel operations would be advantageous
  </li>
 </ul>
</div>


Chef De Cuisine

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Explore 17+ Chef bakery in Kuwait City Kuwait this November. Find roles across top companies and apply now to boost your career.