chef de partie

food &beverage captain

assistant operation manager - f & b Jobs in Farwaniya

assistant operation manager - f & b

bakery chef

chef de cuisine - liberté Jobs in Farwaniya

chef de cuisine - liberté

chef culinary instructor

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine - Liberté

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Accor

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Coordinate and manage all administrative operations for the F&amp;B and Kitchen departments, including calendars, correspondence, reports, meeting minutes, and departmental documentation.
 </li>
 <li>
 Monitor food stock, market lists, kitchen supplies, and month-end inventories to ensure smooth operations and cost control within budget.
 </li>
 <li>
 Support daily operations by managing Banquet Event Orders (BEOs), coordinating with kitchen, stewarding, purchasing, and engineering teams, and following up on operational requests.
 </li>
 <li>
 Ensure compliance with HACCP, workplace safety, hygiene, and Accor quality standards while maintaining accurate safety and compliance records.
 </li>
 <li>
 Supervise and support culinary and F&amp;B colleagues, including scheduling, leave records, staff administration, productivity, and departmental communication.
 </li>
 <li>
 Assist the Executive Chef and DOFB in overseeing departmental performance, operational efficiency, sustainability initiatives, and service excellence standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or degree in Hotel Management, Hospitality, or related field.
 </li>
 <li>
 Previous experience in hotel kitchen, F&amp;B, or hospitality operations.
 </li>
 <li>
 Minimum 1 years of secretarial experience
 </li>
 <li>
 Good reading, writing and oral proficiency in English language
 </li>
 <li>
 Good working knowledge of MS Excel, Word, &amp; PowerPoint
 </li>
 <li>
 Good understanding of kitchen operations and F&amp;B standards.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Ability to work under pressure and manage multiple tasks.
 </li>
 <li>
 Attention to detail and accuracy in reporting and documentation.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 WHY WORK FOR ACCOR
 
 
 
 <ul>
 <li>
 Develop your talent through Accor&rsquo;s learning programs.
 </li>
 <li>
 Opportunity to grow within your property and across the world!
 </li>
 <li>
 Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

Kitchen Coordinator

Pastry

Senior Pastry Chef &ndash; Cake Development SpecialistAbout UsWe are a leading dessert manufacturing company specializing in supplying premium cakes, pastries, and dessert products to caf&eacute;s, coffee shops, and hospitality businesses. We are seeking a highly skilled and creative Senior Pastry Chef to lead cake development, recipe innovation, and product excellence.Key Responsibilities<ul><li>Develop innovative, high-quality cake recipes tailored for caf&eacute;s and coffee shop chains.</li><li>Create new products and continuously improve existing recipes to meet market trends and customer demands.</li><li>Ensure consistency, taste, texture, appearance, and shelf-life of all products.</li><li>Conduct product testing, costing, and quality evaluations before launch.</li><li>Optimize recipes for large-scale production while maintaining premium quality.</li><li>Research industry trends and introduce creative concepts that differentiate our products in the market.</li><li>Work closely with production and quality teams to ensure efficient execution of recipes.</li><li>Maintain the highest standards of food safety, hygiene, and quality control.</li><li>Train and guide production staff on new products and techniques.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Cake Specialist, or Product Development Chef.</li><li>Strong expertise in modern cakes, caf&eacute; desserts, loaf cakes, cheesecakes, mousse cakes, and individual dessert portions.</li><li>Exceptional recipe development and product innovation skills.</li><li>Strong understanding of large-scale bakery and dessert production.</li><li>Ability to balance creativity with commercial viability and production efficiency.</li><li>Knowledge of ingredient functionality, shelf-life improvement, and food cost management.</li><li>Passion for excellence, attention to detail, and commitment to delivering outstanding products.</li></ul>What We Are Looking ForA talented and ambitious pastry professional who can create signature cake products, elevate our dessert range, and help establish our company as the preferred dessert supplier for caf&eacute;s and coffee shops.If you are passionate about innovation, quality, and creating exceptional desserts, we would love to hear from you.Work Location: In person

Pastry chef

Confidential

<div>
 
 
 Job Summary
 
 
 
 The Branch Manager is responsible for the overall operation, performance, and growth of the Pilates studio. This role oversees daily studio activities, member experience, sales performance, instructor management, scheduling, and operational excellence to ensure a high-quality client experience and achievement of business targets.
 
 
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 Studio Operations
 
 <ul>
 <li>
 Oversee the day-to-day operations of the studio
 </li>
 <li>
 Ensure the studio is maintained to the highest standards of cleanliness, safety, and presentation
 </li>
 <li>
 Monitor equipment condition and coordinate maintenance and repairs as needed
 </li>
 <li>
 Ensure compliance with company policies, procedures, and health and safety requirement
 </li>
 </ul>
 
 Sales &amp; Business Growth
 
 <ul>
 <li>
 Drive membership sales, package renewals, and revenue growth
 </li>
 <li>
 Monitor studio KPIs including memberships, retention, occupancy rates, and revenue target
 </li>
 <li>
 Develop and implement local marketing and community engagement initiative
 </li>
 <li>
 Identify opportunities to increase client acquisition and retention
 </li>
 </ul>
 
 Client Experience
 
 <ul>
 <li>
 Ensure exceptional customer service and member satisfaction
 </li>
 <li>
 Handle member inquiries, concerns, and escalations professionally and promptly
 </li>
 <li>
 Foster a welcoming and inclusive studio environment
 </li>
 <li>
 Monitor client feedback and implement improvement initiative
 </li>
 </ul>
 
 Team Leadership
 
 <ul>
 <li>
 Recruit, onboard, train, and supervise Pilates instructors and front desk staff
 </li>
 <li>
 Develop team schedules and ensure adequate staffing level
 </li>
 <li>
 Conduct performance reviews, coaching, and ongoing development discussion
 </li>
 <li>
 Promote a positive, collaborative, and high-performance culture
 </li>
 </ul>
 
 Scheduling &amp; Class Management
 
 <ul>
 <li>
 Manage class schedules to maximize attendance and studio utilization
 </li>
 <li>
 Monitor instructor performance and class participation trend
 </li>
 <li>
 Ensure classes are delivered according to company standards and client expectation
 </li>
 </ul>
 
 Community &amp; Brand Representation
 
 <ul>
 <li>
 Represent the studio at community events, partnerships, and promotional activities
 </li>
 <li>
 Build relationships with members, local businesses, and wellness partners
 </li>
 <li>
 Ensure brand standards are consistently maintained across all touchpoints
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 Bachelor's degree in Sports Management, Hospitality, or a related field preferred
 </li>
 <li>
 3&ndash;5 years of experience in studio, fitness, wellness, hospitality, or retail management
 </li>
 <li>
 Experience leading teams and managing sales target
 </li>
 <li>
 Knowledge of fitness, wellness, or Pilates operations is highly desirable
 </li>
 </ul>
</div>

Branch Manager - Pilates Studio

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
</li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
</li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
</li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
</li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
</li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
</li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
</li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
</li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
</li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
</li></ul>What You Bring
<ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
</li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
</li><li>Culinary diploma or degree preferred.
</li><li>Strong organizational, leadership, and communication skills.
</li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
</li></ul>What We Offer
<ul><li>Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Ongoing learning and career growth opportunities through structured training programs.
</li><li>Regular social and sporting events for employees.
</li><li>Paid home leave with flight tickets.
</li><li>Complimentary employee meals, uniforms, and laundry services.
</li><li>Comprehensive health insurance and medical benefits.
</li><li>Free transportation to and from work with Wi-Fi on board.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
We look forward to receiving your application!</div>

Chef De Partie - Lebanese Cuisine

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Mubarak al Kabeer (Preferred)</li></ul>Work Location: In person

Pastry Sous Chef

Explore 8+ Chef culinary instructor in Farwaniya this June. Find roles across top companies and apply now to boost your career.