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chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Seazen Group

<p>We are looking for a passionate and experienced Sous Chef to support our culinary operations and ensure high standards of food quality, kitchen efficiency, and team performance across our restaurant outlets. If you have strong leadership skills and solid experience in Italian and Continental cuisine, we would love to hear from you.<br/>As a key support to the Area Chef / Head Chef, you will be responsible for supervising daily kitchen operations, maintaining food safety and hygiene standards, and driving consistency in execution and team development.<br/>Key Responsibilities:<br/>✅ Support and supervise daily kitchen operations and food preparation<br/>✅ Ensure all dishes are prepared according to recipes, portioning, and brand standards<br/>✅ Maintain strict food safety, hygiene, and sanitation practices<br/>✅ Manage food cost, stock rotation, wastage control, and inventory levels<br/>✅ Lead, coach, and develop kitchen team members through training and guidance<br/>✅ Prepare staff schedules, assign daily tasks, and monitor BOH efficiency<br/>✅ Monitor kitchen KPIs, menu availability, and operational performance<br/>✅ Ensure proper maintenance and cleanliness of kitchen equipment and work areas<br/>✅ Support menu training, operational audits, and continuous improvement initiatives<br/>✅ Collaborate with Area Chef / Head Chef to achieve operational and financial targets<br/>Requirements:<br/>Minimum 7&ndash;8 years of culinary experience with at least 2 years in a Sous Chef position<br/>Strong experience in Italian and Continental cuisine<br/>Experience working in high-volume restaurant or hotel environments<br/>Strong knowledge of food cost control, kitchen operations, and food safety standards<br/>Diploma or Degree in Culinary Arts / Catering Science preferred<br/>Strong leadership, communication, and organizational skills<br/>Ability to work under pressure in a fast-paced environment<br/>Passion for hospitality and team development</p><p>Job Type: Full-time</p><p>Pay: Up to KD800.000 per month</p><p>Experience:</p><ul><li>Sous Chef: 4 years (Required)</li></ul><p>Work Location: In person</p>

Sous Chef

Agthia

<div>
 The
 <strong>
  Corporate Chef
 </strong>
 will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.
 <br/>
 <br/>
 This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.
 <br/>
 <br/>
 This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards
  </li>
  <li>
   Drive consistency in food quality, presentation, and guest experience across all restaurant concepts
  </li>
  <li>
   Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline
  </li>
  <li>
   Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies
  </li>
  <li>
   Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity
  </li>
  <li>
   Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies
  </li>
  <li>
   Ensure full compliance with food safety standards, including HACCP and local regulatory requirements
  </li>
  <li>
   Monitor inventory management, waste control, and procurement processes
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles
  </li>
  <li>
   Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts
  </li>
  <li>
   Strong background in franchise operations and international brand compliance
  </li>
  <li>
   Exceptional leadership, stakeholder management, and communication skills
  </li>
  <li>
   In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations
  </li>
  <li>
   Demonstrated expertise in menu development, recipe standardization, and food presentation
  </li>
  <li>
   Creative and innovative mindset with a passion for high-quality and sustainable food production
  </li>
  <li>
   Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
  </li>
  <li>
   Prior experience in the GCC/Middle East is highly desirable
  </li>
 </ul>
</div>


Corporate Chef

<div><div>The <b>Corporate Chef</b> will lead and oversee culinary operations across multiple restaurant concepts, ensuring exceptional food quality, consistency, and adherence to international brand standards.</div><div>
This role is responsible for developing and standardizing recipes, menus, and kitchen procedures, while driving operational excellence across all locations. The successful candidate will also play a key role in team leadership, innovation, and stakeholder collaboration.</div><div>
This is a full-time, on-site role based in Kuwait, requiring strong leadership, creativity, and a high level of culinary expertise.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>Act as the primary liaison between the organization and international brand partners, ensuring alignment and compliance with brand standards</li><li>Drive consistency in food quality, presentation, and guest experience across all restaurant concepts</li><li>Lead, mentor, and develop Executive Chefs and culinary teams, building a strong leadership pipeline</li><li>Oversee multi-unit kitchen operations, implementing SOPs, quality control measures, and operational efficiencies</li><li>Support new restaurant openings, menu rollouts, and culinary innovation while maintaining brand integrity</li><li>Manage food cost, kitchen P&amp;L, and implement effective cost optimization strategies</li><li>Ensure full compliance with food safety standards, including HACCP and local regulatory requirements</li><li>Monitor inventory management, waste control, and procurement processes</li></ul><h3 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h3><ul><li>10&acirc;15 years of culinary experience, including significant exposure to multi-unit or corporate leadership roles</li><li>Proven experience as a Corporate Chef or Executive Chef within luxury or Michelin-level dining concepts</li><li>Strong background in franchise operations and international brand compliance</li><li>Exceptional leadership, stakeholder management, and communication skills</li><li>In-depth knowledge of food safety standards, sanitation protocols, and kitchen operations</li><li>Demonstrated expertise in menu development, recipe standardization, and food presentation</li><li>Creative and innovative mindset with a passion for high-quality and sustainable food production</li><li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred</li><li>Prior experience in the GCC/Middle East is highly desirable</li></ul></div>

Ramr

<p>The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.</p><p><i><b>Education</b></i></p><ul><li>Formal culinary qualification with a specialisation in pastry arts, confectionery, or boulangerie from a recognised culinary institution &mdash; City &amp; Guilds, Le Cordon Bleu, or equivalent.</li></ul><ul><li>Ongoing professional development through industry courses, competitions, or specialist training in chocolate work, sugar craft, or contemporary pastry techniques is strongly valued.</li></ul><p><i><b>Experience</b></i></p><ul><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef or senior pastry role within a high-quality restaurant, hotel, or multi-outlet F&amp;B group.</li></ul><ul><li>Proven track record of menu development, recipe creation, and successful seasonal menu launches in a professional kitchen environment.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Pastry Chef

HUNDRED GROUP

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul><p>Work Location: In person</p>

Pastry Chef in Specialty Coffee Shop & Restaurant

<p>We are looking for a highly creative and experienced <b>Head Chef (Research &amp; Development)</b> to lead menu innovation, recipe development, and culinary improvement across our restaurant brands. This role is ideal for a passionate culinary professional who combines strong kitchen operations knowledge with creativity, food trends awareness, and cost-conscious menu development.</p><p>As Head Chef (R&amp;D), you will be responsible for creating new dishes, improving existing menu items, standardizing recipes, and supporting operational excellence across multiple outlets.</p><p>Key Responsibilities:</p><p>✅ Develop new menu items, seasonal specials, and innovative food concepts<br/>✅ Improve existing recipes based on quality, presentation, and guest feedback<br/>✅ Conduct food trials, tastings, and product testing<br/>✅ Standardize recipes, portion sizes, and cooking methods across branches<br/>✅ Ensure food cost targets are achieved through smart ingredient planning<br/>✅ Research market trends, competitor offerings, and customer preferences<br/>✅ Work closely with operations, marketing, and procurement teams<br/>✅ Train kitchen teams on new dishes, plating, and execution standards<br/>✅ Maintain consistency, quality, and brand identity across all menus<br/>✅ Source and test new ingredients, suppliers, and equipment</p><p>Requirements:</p><p>✔ Proven experience as Head Chef / R&amp;D Chef in restaurants or hospitality groups<br/>✔ Strong creativity with modern food trends and menu development<br/>✔ Excellent understanding of food costing, budgeting, and margins<br/>✔ Multi-brand or multi-unit experience is an advantage<br/>✔ Strong leadership and communication skills<br/>✔ Ability to work in a fast-paced, high-volume environment<br/>✔ GCC experience preferred</p><p>Job Type: Full-time</p><p>Pay: Up to KD1,000.000 per month</p><p>Experience:</p><ul><li>R&amp;D: 3 years (Required)</li></ul><p>Work Location: In person</p>

Head Chef (R&D)

Explore 37+ Chef culinary instructor in Farwaniya this April. Find roles across top companies and apply now to boost your career.

37 chef culinary instructor jobs In Farwaniya

Chef/Culinary Instructor

Sous Chef

Corporate Chef

Corporate Chef

Pastry Chef

Pastry Chef in Specialty Coffee Shop & Restaurant

Head Chef (R&D)