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commis i - cold kitchen Jobs in Kuwait City Kuwait

commis i - cold kitchen

kitchen & laundry technician Jobs in Kuwait City Kuwait

kitchen & laundry technician

area manager (f&b) Jobs in Kuwait City Kuwait

area manager (f&b)

bakery sous chef Jobs in Kuwait City Kuwait

bakery sous chef

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Human Tech International 

<p>We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers&rsquo; expectations.</p><p>To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.</p><p><b>Pastry Chef Responsibilities:</b></p><ul><li>Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Preparing ingredients and handling baking and other kitchen equipment.</li><li>Creating pastries, baked goods, and confections, by following a set recipe.</li><li>Developing new recipes for seasonal menus.</li><li>Decorating pastries and desserts to ensure beautiful and tasteful presentation.</li><li>Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.</li><li>Monitoring the stock of baking ingredients.</li><li>Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.</li><li>Ensuring their section of the kitchen adheres to safety and health regulations.</li><li>Supervising and training staff members, when needed.</li></ul><p><b>Pastry Chef Requirements:</b></p><ul><li>High school diploma.</li><li>Post-secondary training at a culinary institution.</li><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>2 or more years&rsquo; experience working within the food industry as a Pastry Chef, Baker, or relevant role.</li><li>Working knowledge of baking techniques and the pastry-making process.</li><li>Creative ability with artistic skill in decorating cakes and other desserts.</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Flexible working hours, including weekends and evenings, when necessary.</li><li>Capable of working in a fast-paced, production environment.</li></ul><p>Job Type: Full-time</p><p>Pay: KD325.000 - KD350.000 per month</p>

Pastry Chef

Culinary Capital

<div>
 <p>
  Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.
 </p>
 <br/>
 Tasks
 <br/>
 <ul>
  <br/>
  <li>
   Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
  </li>
  <br/>
  <li>
   Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
  </li>
  <br/>
  <li>
   Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
  </li>
  <br/>
  <li>
   Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
  </li>
  <br/>
  <li>
   Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
  </li>
  <br/>
  <li>
   Possess strong knowledge of bakery, pastry, sweets, and chocolates.
  </li>
  <br/>
 </ul>
 <br/>
 Requirements
 <br/>
 <ul>
  <br/>
  <li>
   Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
  </li>
  <br/>
  <li>
   Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
  </li>
  <br/>
  <li>
   Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
  </li>
  <br/>
  <li>
   Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
  </li>
  <br/>
  <li>
   Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.
  </li>
  <br/>
 </ul>
 <br/>
 Benefits
 <br/>
 <p>
  Accommodation will be provided.
 </p>
 <br/>
 <p>
  Transportation will be provided.
 </p>
 <br/>
 <p>
  A food allowance will be provided.
 </p>
 <br/>
 <p>
  Opportunities for better career growth.
 </p>
 <br/>
 <p>
  Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.
 </p>
</div>


Bakery Sous Chef

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 <br/>
 <br/>
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 An ideal candidate will possess:
 <br/>
 <br/>
 <ul>
  <li>
   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  </li>
  <li>
   Basic Culinary skills
  </li>
  <li>
   Good hygiene knowledge
  </li>
 </ul>
</div>


Commis - Pastry/Bakery

Ramr

<p>The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.</p><ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul><p>Job Type: Full-time</p>

Chef de partie - Pizza restaurant

<div>
 <p>
  East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.
 </p>
 <br/>
 <p>
  Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co&rsquo;s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co&rsquo;s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.
 </p>
 <br/>
 Tasks
 <br/>
 <ul>
  <br/>
  <li>
   Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
  </li>
  <br/>
  <li>
   Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
  </li>
  <br/>
  <li>
   Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
  </li>
  <br/>
  <li>
   Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
  </li>
  <br/>
  <li>
   Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.
  </li>
  <br/>
 </ul>
 <br/>
 Requirements
 <br/>
 <ul>
  <br/>
  <li>
   Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
  </li>
  <br/>
  <li>
   Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
  </li>
  <br/>
  <li>
   Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
  </li>
  <br/>
  <li>
   Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
  </li>
  <br/>
  <li>
   Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
  </li>
  <br/>
  <li>
   Having Hands on experience on Central Kitchen Production.
  </li>
  <br/>
 </ul>
 <br/>
 Benefits
 <br/>
 <ul>
  <br/>
  <li>
   Accomadation Provided
  </li>
  <br/>
  <li>
   Transportation Provided
  </li>
  <br/>
  <li>
   30 Paid Holidays Annually
  </li>
  <br/>
  <li>
   Excellent Career Growth
  </li>
  <br/>
  <li>
   Return Airticket will be provide
  </li>
  <br/>
 </ul>
 <br/>
 <p>
  Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.
 </p>
</div>


Sous Chef

Hudson Manpower

<div><h3 class="jobSectionHeader"><b>About the Role</b></h3><p>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated <b>Commis I &amp; Commis II Chefs</b> with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul><p><b><br>
For Commis II:</b></p><ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul><p><b>
For Commis I:</b></p><ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader"><b>
Salary &amp; Benefits</b></h2><ul><li><b>
Commis II:</b> 140 KD basic salary + 30 KD monthly performance bonus</li><li><b>
Commis I:</b> 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Explore 35+ Chef culinary instructor in Kuwait City Kuwait this March. Find roles across top companies and apply now to boost your career.