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chef/culinary instructor

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Bonapal W.L.L.

<p>Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.</p><p>We are currently seeking candidates for the following positions:</p><ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul><p>What We&rsquo;re Looking For:</p><ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Ramada by Wyndham Bahrain Adliya

<p><b>Job Title: Sous Chef</b></p><p><b>Department:</b> Kitchen<br/><b>Reports To:</b> Executive Chef / Head Chef</p><p><b>Job Summary</b></p><p>The Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance. The role assists in menu planning, staff supervision, cost control, and smooth service during all meal periods.</p><p><b>Key Responsibilities</b> <b>Kitchen Operations</b></p><ul><li>Supervise and coordinate kitchen activities to ensure efficient and timely service.</li><li>Assist in planning and creating menus, including daily specials.</li><li>Ensure all dishes are prepared according to standard recipes and quality expectations.</li><li>Maintain excellent presentation and consistency across all food items.</li></ul><p><b>Team Leadership</b></p><ul><li>Lead and support the kitchen team in daily operations.</li><li>Train, motivate, and guide junior chefs and cooks.</li><li>Assist in scheduling staff and managing shift coverage.</li><li>Promote teamwork and a positive work environment.</li></ul><p><b>Quality, Hygiene &amp; Safety</b></p><ul><li>Ensure all hygiene, sanitation, and safety standards are strictly followed.</li><li>Oversee proper food handling, storage, and labeling procedures.</li><li>Conduct regular checks on workstations, equipment, and food quality.</li></ul><p><b>Inventory &amp; Cost Control</b></p><ul><li>Assist in monitoring stock levels and placing orders when needed.</li><li>Minimize food wastage through proper planning and portion control.</li><li>Ensure accurate receiving and storage of deliveries.</li><li>Support in maintaining cost-efficiency and meeting food cost targets.</li></ul><p><b>Administrative Duties</b></p><ul><li>Assist with menu costing and kitchen reports.</li><li>Support the Executive Chef during absence or leave.</li><li>Handle any guest feedback related to food quality in a professional manner.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience as a Sous Chef or senior-level chef.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and development.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Local Hire Only &mdash; Applicants must be currently in Bahrain to apply.</b></p><p>Job Type: Full-time</p>

Looking for Sous Chef

IHG Hotels & Resorts

<div><p>We&rsquo;re looking for a <b>Chef de Partie &ndash; Arabic Cuisine</b> to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain&rsquo;s most iconic luxury hotels.</p>
<p>
At <b>InterContinental&reg; Bahrain</b>, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.</p>
<p>
Every day brings new flavors, but you&rsquo;ll mainly:</p>
<ul>
<li>Prepare and present authentic <b>Arabic dishes</b>, from hot and cold mezze to main courses and specialty items.</li>
<li>Maintain the highest standards of food quality, hygiene, and HACCP compliance.</li>
<li>Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.</li>
<li>Ensure proper storage, handling, and rotation of ingredients.</li>
<li>Train, guide, and mentor junior colleagues in Arabic cooking techniques.</li>
<li>Maintain cleanliness and organization across your section.</li>
<li>Step in with flexibility and teamwork to support kitchen operations.</li>
</ul>
<p>What we need from you</p>
<ul>
<li>At least 4 years of hotel experience, with expertise in Arabic cuisine</li>
<li>Expertise in buffet presentation, ensuring visually appealing and high-quality displays.</li>
<li>Proven ability to manage high-volume production while maintaining consistency and excellence.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Excellent teamwork and communication skills</li>
<li>Culinary degree or relevant certification preferred</li>
</ul>
<p>What you can expect from us</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p>
<p>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie (Arabic cuisine) - InterContinental Bahrain

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
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  What will I be doing?
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 </strong>
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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   Ensure all food preparation meets standards
  </li>
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   Prepare and present high quality food
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   Supervise staff
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   Keep all working areas clean and tidy and ensure no cross contamination
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   Prepare all mis-en-place for all relevant menus
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   Assist in positive outcomes from guest queries in a timely and efficient manner
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   Ensure food stuffs are of a good quality and stored correctly
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   Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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   Assist other departments wherever necessary and maintain good working relationships
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   Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
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   Report maintenance, hygiene and hazard issues
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   Comply with hotel security, fire regulations and all health and safety and food safety legislation
  </li>
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   Be environmentally aware
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 <strong>
  What are we looking for?
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  <br/>
 </strong>
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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  <li>
   A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  </li>
  <li>
   A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  </li>
  <li>
   Strong coaching skills
  </li>
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   Ability and desire to motivate teams
  </li>
  <li>
   Excellent communication skills
  </li>
  <li>
   NVQ Level 3
  </li>
  <li>
   Achieved Basic Food Hygiene Certificate
  </li>
  <li>
   Supervisory experience
  </li>
  <li>
   Positive attitude
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   Ability to work under pressure
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   Ability to work on own or in teams
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  </li>
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 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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   Previous kitchen experience in similar role
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   Intermediate Food Hygiene
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   Knowledge of current food trends
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  </li>
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  What will it be like to work for Hilton?
  <br/>
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 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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 Conrad Bahrain
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  Schedule
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 Full-time
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  Brand
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 Conrad Hotels &amp; Resorts
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 Culinary
</div>


Chef de Partie

Reviive Cafe

<p>A Healthy Food Chef creates delicious, nutritious meals, focusing on fresh ingredients and dietary needs (vegan, gluten-free, allergies) in places like wellness centers or private homes, requiring culinary skills, kitchen management, inventory control, and food safety compliance, often involving educating clients or staff about healthy eating. Key Responsibilities</p><ul><li><b>Menu Development:</b> Design menus with balanced, nourishing, and appealing recipes, adapting to client needs and cultural requirements.</li><li><b>Food Preparation:</b> Cook and present dishes, focusing on healthy techniques, quality, and proper temperatures, while minimizing waste.</li><li><b>Kitchen Management:</b> Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and control costs.</li><li>** Food Safety:** Ensure strict adherence to health, hygiene, and food safety regulations (like HACCP).</li><li><b>Client/Staff Education:</b> Conduct cooking demos, promote healthy habits, and guide individuals on making nutritious choices.</li><li><b>Collaboration:</b> Work with wellness teams, event organizers, or clients to create seamless dining experiences.</li></ul><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD250.000 per month</p>

CHEF for Healthy food concept

Explore 79+ Chef culinary instructor in Pizza Restaurant Jobs In Manama this December. Find roles across top companies and apply now to boost your career.

79 chef culinary instructor jobs IN Pizza Restaurant Jobs In Manama

Chef/Culinary Instructor

Chef/Culinary Instructor

Pastry Chef

Looking for Sous Chef

Chef de Partie (Arabic cuisine) - InterContinental Bahrain

Chef de Partie

CHEF for Healthy food concept