chef de cuisine

chef de cuisine - pastry & bakery Jobs in Istanbul

chef de cuisine - pastry & bakery

chef/culinary instructor Jobs in Istanbul

chef/culinary instructor

commis i (in-room dining) Jobs in Istanbul

commis i (in-room dining)

commis i (pastry)

chef de cuisine pastry bakery

Conservatorium Hotel

<div><div><div><p>Chef De Cuisine - Pastry &amp; Bakery
 </p><div></div><div><div><ul><div>543635
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Bosphorus, Istanbul
</div></div>
</ul></div></div><p></p><div><p><b>The Hotel</b></p>
<p>
Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus.</p>
<p>
Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul.</p><br>
<p></p>
<p><b>
Duties and Responsibilities</b></p>
<ul><li>To always check on the quality of the ingredients and of the end products to achieve maximum guest satisfaction on this level, make sure that all products meet the preset standards, the preordained portion size and that all colleagues follow the proper procedure and recipes.</li></ul>
<ul><li>To create and develop creative and innovative pastries and desserts for all assigned food and beverage outlets.</li></ul>
<ul><li>To give active assistance and advice on more effective ways of running the pastry department.</li></ul>
<ul><li>To research and create under the supervision of the Executive Chef any new products, new pastry cakes and dishes, new trends happening in this area in order to keep abreast of any changes in the market.</li></ul>
<ul><li>To assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.</li></ul>
<ul><li>To plan in conjunction with the Executive Chef on activities, promotions, menu implementations according to the annual marketing plans.</li></ul>
<ul><li>To constantly upgrade any decoration or show pieces provided on buffets, cake counters or others to achieve the most efficient merchandising possible.</li></ul>
<ul><li>To always be on the lookout to improve general production.</li></ul>
<ul><li>To ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.</li></ul>
<ul><li>To be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.</li></ul>
<ul><li>To constantly strive to reduce energy consumption through awareness campaigns within all kitchens.</li></ul>
<ul><li>To find ways to improve the efficiency of the operations, which will benefit our guests.</li></ul>
<ul><li>To co-ordinate and supervise all menu implementations in a timely manner.</li></ul>
<ul><li>To assist in the preparation and control of daily and weekly market lists.</li></ul>
<ul><li>To create and develop new dishes and recipes by keeping up with the latest market trends.</li></ul>
<ul><li>To constantly strive to improve kitchen operating procedures.</li></ul>
<ul><li>To propose and initiate, when approved, new services and products for our guests.</li></ul>
<ul><li>To hold all recipes in master files for future reference.</li></ul>
<ul><li>To participate in local community pastry demonstrations, exhibitions, and competitions.</li></ul>
<ul><li>Attend all training sessions arranged by MO.</li></ul>
<ul><li>Carry out other duties as and when requested by management.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving.</li></ul>
<ul><li>To handle guest comments and complaints and take swift corrective action after consultation with the department head concerned.</li></ul>
<ul><li>To relate guest comments, positive or negative, to the Executive Chef and take proper action.</li></ul>
<ul><li>To carry out any other duties that may be reasonably requested by the Executive Chef.</li></ul></div></div></div></div>

Chef De Cuisine - Pastry & Bakery

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul, T&uuml;rkiye. As the head of our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our innovative dining experiences.</p><ul><li>
Oversee and manage all aspects of kitchen operations, ensuring efficient and high-quality food production</li><li>
Develop and implement new menu concepts, seasonal specialties, and innovative dishes that reflect local and international culinary trends</li><li>
Lead and inspire a large team of culinary professionals, fostering a collaborative and creative work environment</li><li>
Manage food inventory, place orders, and control costs to maintain profitability</li><li>
Ensure compliance with food safety and hygiene standards throughout the kitchen</li><li>
Collaborate with the front-of-house team to deliver exceptional customer service and timely meal delivery</li><li>
Participate in menu planning, recipe development, and food cost analysis</li><li>
Maintain kitchen equipment and ensure proper functioning of all kitchen areas</li><li>
Represent the culinary team in management meetings and contribute to the overall success of the restaurant</li><li>
Stay current with culinary trends and techniques to continually enhance our culinary offerings</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum of 10 years of professional culinary experience, with at least 5 years in a leadership role in upscale restaurants or hotels</li><li>
Culinary degree or equivalent certification from a recognized culinary institution</li><li>
Proven experience in managing and leading a large kitchen team</li><li>
Strong leadership, communication, and team-building skills</li><li>
In-depth knowledge of various cuisines, culinary techniques, and food trends, with a focus on Turkish cuisine</li><li>
Proficiency in menu planning, recipe development, and food cost management</li><li>
Excellent organizational and time management skills</li><li>
Flexibility to work various shifts</li><li>
Creativity in dish creation and presentation</li><li>
Thorough understanding of food safety and hygiene standards (HACCP)</li><li>
Proficiency in kitchen management software and Microsoft Office</li><li>
Ability to work effectively under pressure and maintain a positive attitude in a dynamic environment</li><li>
Fluency in Turkish and English, both written and spoken</li><li>
Familiarity with local food trends and ingredients in Istanbul and Turkey</li></ul></div>

Chef De Cuisine

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Istanbul. Straddling Europe and Asia, Istanbul boasts a rich culinary heritage shaped by centuries of Ottoman tradition, vibrant spice markets, and diverse global influences. As a culinary instructor in Istanbul, you&rsquo;ll have the flexibility to set your own schedule, design menus inspired by your style, and connect with students eager to explore everything from traditional Turkish meze and baklava to international fusion cuisine. Whether you specialize in regional Anatolian dishes, artisanal pastries, or modern takes on classic flavors, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Istanbul, this is your opportunity.<br>
<b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Private Chef

Pratik İnsan Kaynakları & İşe Alım Danışmanlığı

<p><b>Pozisyon Hakk&#305;nda</b></p><p>Dan&#305;&#351;manl&#305;&#287;&#305;n&#305; yapt&#305;&#287;&#305;m&#305;z &ouml;zel bir m&uuml;&#351;teri i&ccedil;in, Avrupa ve Rusya mutfaklar&#305;nda uzman, deneyimli bir <b>Executive Chef </b>ar&#305;yoruz. Pozisyon, bir expat ailenin evinde butik &ouml;l&ccedil;ekte &ccedil;al&#305;&#351;acak, g&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yemeklerini haz&#305;rlayacak, ayr&#305;ca ofise tek ki&#351;i i&ccedil;in &ouml;&#287;le yeme&#287;i servisi sa&#287;layacakt&#305;r.</p><p><b>G&ouml;rev Tan&#305;m&#305;</b></p><ul><li>G&uuml;nl&uuml;k kahvalt&#305; ve ak&#351;am yeme&#287;i men&uuml;lerini planlamak ve haz&#305;rlamak</li><li>Ofise tek ki&#351;ilik &ouml;&#287;le yeme&#287;i haz&#305;rlamak</li><li>Avrupa ve Rusya mutfaklar&#305;na uygun men&uuml;ler olu&#351;turmak</li><li>Malzeme al&#305;&#351;veri&#351;i, tedarik ve stok takibini y&uuml;r&uuml;tmek</li><li>Mutfak hijyen ve g&#305;da g&uuml;venli&#287;i standartlar&#305;n&#305; sa&#287;lamak</li><li>Men&uuml;de mevsimsel &uuml;r&uuml;nleri kullanarak yarat&#305;c&#305; dokunu&#351;lar yapmak</li></ul><p><b>Aranan Nitelikler</b></p><ul><li>Executive Chef / Private Chef pozisyonlar&#305;nda minimum <b>5 y&#305;l</b> deneyim</li><li>Avrupa ve Rusya mutfaklar&#305;nda ileri d&uuml;zeyde bilgi ve uygulama becerisi</li><li>Butik &ccedil;al&#305;&#351;ma ortam&#305;na uygun, titiz ve disiplinli &ccedil;al&#305;&#351;ma al&#305;&#351;kanl&#305;&#287;&#305;</li><li>Men&uuml; planlama, sunum ve lezzet konusunda y&uuml;ksek standartlara sahip</li><li>Temiz, d&uuml;zenli, g&uuml;venilir ve referans verebilecek durumda olmak</li><li>Tercihen &#304;ngilizce veya Rus&ccedil;a ileti&#351;im kurabilecek seviyede dil bilgisi</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

Executive Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25172083<br>
<b>Job Category</b>Engineering &amp; Facilities<br>
<b>Location</b>JW Marriott Hotel Istanbul Marmara Sea, Atakoy 2-5-6 Kisim Mah Rauf Orbay Caddesi No 2/1 L B, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34158<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Na Marriott International, n&oacute;s nos dedicamos para sermos um empregador que oferece oportunidades iguais, que acolhe todas as pessoas e que fornece acesso a oportunidades. N&oacute;s promovemos ativamente um ambiente em que o hist&oacute;rico &uacute;nico de nossos associados &eacute; celebrado e valorizado. Nossa maior for&ccedil;a est&aacute; na mistura rica de cultura, talento e experi&ecirc;ncia de nossos associados. Estamos comprometidos com um ambiente em que n&atilde;o haja discrimina&ccedil;&atilde;o ou preconceitos em rela&ccedil;&atilde;o a caracter&iacute;sticas protegidas, incluindo defici&ecirc;ncia, status de veterano ou qualquer outra caracter&iacute;stica protegida por lei.</i>
<p></p><p>Os Marriott Hotels trabalham para elevar a arte da hotelaria, inovando a cada oportunidade enquanto mant&ecirc;m o conforto e familiaridade pelos quais s&atilde;o conhecidos por todo o mundo. Como membro dos Marriott Hotels, voc&ecirc; ajuda a cumprir a promessa de &quot;sempre oferecer uma &oacute;tima hotelaria&quot;, ao prestar um atendimento gentil, simp&aacute;tico e moderno, que incorpora e expande um legado. Com um nome que &eacute; sin&ocirc;nimo de hotelaria por todo o mundo, temos orgulho de convidar voc&ecirc; a explorar uma carreira nos Marriott Hotels. Ao entrar para os Marriott Hotels, voc&ecirc; se junta a um portf&oacute;lio de marcas da Marriott International. <b>Esteja</b> onde pode realizar seu melhor trabalho, <b>agir</b> conforme seu prop&oacute;sito, <b>fazer parte</b> de uma incr&iacute;vel equipe global e <b>se tornar</b> a melhor vers&atilde;o de quem voc&ecirc; &eacute;.<br>
</p><div>
<br>
O JW Marriott faz parte do portf&oacute;lio de luxo da Marriott International e consiste em mais de 100 belos hot&eacute;is em cidades emblem&aacute;ticas, al&eacute;m de locais de resort pelo mundo. O JW acredita em priorizar nossos colaboradores. Se nossos funcion&aacute;rios est&atilde;o felizes, nossos h&oacute;spedes estar&atilde;o felizes. Os colaboradores JW Marriott s&atilde;o confiantes, inovadores e aut&ecirc;nticos e representam o legado da marca do fundador da empresa J.Willard Marriott. Nossos hot&eacute;is oferecem uma experi&ecirc;ncia profissional &uacute;nica, onde voc&ecirc; faz parte de uma comunidade e aproveita v&iacute;nculos verdadeiros com um diversificado grupo de colegas. O JW cria oportunidades de treinamento, desenvolvimento, reconhecimento e, o que &eacute; mais importante, fornece um local onde se pode correr atr&aacute;s dos seus sonhos num ambiente de luxo, focado no bem-estar hol&iacute;stico. O tratamento excepcional dado aos nossos h&oacute;spedes come&ccedil;a por tratar bem nossos funcion&aacute;rios. &Eacute; este o tratamento JW. Ao entrar para o JW Marriott, voc&ecirc; se junta a um portf&oacute;lio de marcas da Marriott International. <b>Esteja</b> onde pode realizar seu melhor trabalho, <b>agir</b> conforme seu prop&oacute;sito,<b> fazer parte</b> de uma incr&iacute;vel equipe global e <b>se tornar</b> a melhor vers&atilde;o de quem voc&ecirc; &eacute;.</div></div></div><p></p>

Mechanic

XS International

<div><div>Avec plus de 37 ans d&rsquo;exp&eacute;rience, EVERNEX est un fournisseur mondial en mati&egrave;re de maintenance IT, expert en extension de la dur&eacute;e de vie d&rsquo;actifs et maintenance int&eacute;grale des centres de donn&eacute;es multi-vendeurs.</div>
<div>EVERNEX est le leader mondial du march&eacute; de la tierce maintenance. Op&eacute;rant dans plus de 165 pays, depuis ses 45 bureaux r&eacute;partis dans 31 pays, l&rsquo;entreprise reste proche de ses clients pour offrir une couverture de maintenance des infrastructures informatiques in&eacute;gal&eacute;e en termes de durabilit&eacute; et de rentabilit&eacute; &agrave; travers l&rsquo;Europe, l&rsquo;Am&eacute;rique du Nord et du Sud, l&rsquo;APAC, le Moyen-Orient et l&rsquo;Afrique.</div>
<div>Son action s&rsquo;exerce dans le cadre d&rsquo;un Syst&egrave;me de Management Int&eacute;gr&eacute; (SMI) qui prend en compte les exigences de standards internationaux li&eacute;es &agrave; la Qualit&eacute; (ISO 9001), la Sant&eacute; &amp; S&eacute;curit&eacute; (ISO 45001) et l&rsquo;Environnement (ISO 14001)</div>
<div>
The role is to secure the right finance controls that our business needs to build upon. A lean and flat structure in a performance driven culture gives you significant independence to shape your role and contributions to the performance of our team and our company.</div><br>
<div></div>
<div>Reporting directly to the Finance Manager MEA, this position will also offer the right candidate the opportunity to have an impact on all aspects of our Accounting function. This position is responsible for all accounting, internal controls and taxes functions for the Turkey office.</div>
<div><b>Responsibilities</b></div>
<div><i>Accounting:
</i></div><ul><li>Manage employees expenses, AR aging report, supplier payments</li>
<li>Client invoicing and collection</li>
<li>Coordination of all required audits (internal &amp; external)</li></ul><br>
<div>
</div><div><i>Administration:
</i></div><ul><li>Supports managers and employees through a variety of tasks related to organization and communication.</li>
<li>Handle all the Administration tasks to ensure smooth onboarding experience for new employees.</li>
<li>Maintain up to date employee leaves records</li>
<li>Handling administration of all contract labor.</li>
<li>Resolve administrative problems</li>
<li>Handling all employee enquiries &amp; grievances.</li></ul><br>
<div>
</div><div>Job requirements:</div>
<ul><li>3 years relevant experience in corporate accounting and admin</li>
<li>Detailed knowledge of basic accounting, client invoicing and collection</li>
<li>Fluent in English and Turkish. French is desired.</li>
<li>Proficient in MS Office application.</li>
<li>BS or higher in Business Administration/Accounting.</li></ul><br>
<div>
</div><div>Desired skills:</div>
<ul><li>Deadline respect</li>
<li>Discretion</li>
<li>Time and priority management</li>
<li>Team building</li>
</ul>
<div>Find more about us: https://www.evernex.com/<br>
Follow us on LinkedIn: https://www.linkedin.com/company/evernex/</div></div>

Administrative Assistant

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