chef/culinary instructor

executive chef

barista

chef de cuisine - pastry & bakery Jobs in Turkey

chef de cuisine - pastry & bakery

chef de partie (pastane)

chef de cuisine pastry bakery

Conservatorium Hotel

<div><div><div><p>Chef De Cuisine - Pastry &amp; Bakery
 </p><div></div><div><div><ul><div>543635
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Bosphorus, Istanbul
</div></div>
</ul></div></div><p></p><div><p><b>The Hotel</b></p>
<p>
Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus.</p>
<p>
Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul.</p><br>
<p></p>
<p><b>
Duties and Responsibilities</b></p>
<ul><li>To always check on the quality of the ingredients and of the end products to achieve maximum guest satisfaction on this level, make sure that all products meet the preset standards, the preordained portion size and that all colleagues follow the proper procedure and recipes.</li></ul>
<ul><li>To create and develop creative and innovative pastries and desserts for all assigned food and beverage outlets.</li></ul>
<ul><li>To give active assistance and advice on more effective ways of running the pastry department.</li></ul>
<ul><li>To research and create under the supervision of the Executive Chef any new products, new pastry cakes and dishes, new trends happening in this area in order to keep abreast of any changes in the market.</li></ul>
<ul><li>To assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.</li></ul>
<ul><li>To plan in conjunction with the Executive Chef on activities, promotions, menu implementations according to the annual marketing plans.</li></ul>
<ul><li>To constantly upgrade any decoration or show pieces provided on buffets, cake counters or others to achieve the most efficient merchandising possible.</li></ul>
<ul><li>To always be on the lookout to improve general production.</li></ul>
<ul><li>To ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.</li></ul>
<ul><li>To be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.</li></ul>
<ul><li>To constantly strive to reduce energy consumption through awareness campaigns within all kitchens.</li></ul>
<ul><li>To find ways to improve the efficiency of the operations, which will benefit our guests.</li></ul>
<ul><li>To co-ordinate and supervise all menu implementations in a timely manner.</li></ul>
<ul><li>To assist in the preparation and control of daily and weekly market lists.</li></ul>
<ul><li>To create and develop new dishes and recipes by keeping up with the latest market trends.</li></ul>
<ul><li>To constantly strive to improve kitchen operating procedures.</li></ul>
<ul><li>To propose and initiate, when approved, new services and products for our guests.</li></ul>
<ul><li>To hold all recipes in master files for future reference.</li></ul>
<ul><li>To participate in local community pastry demonstrations, exhibitions, and competitions.</li></ul>
<ul><li>Attend all training sessions arranged by MO.</li></ul>
<ul><li>Carry out other duties as and when requested by management.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To support the company&rsquo;s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.</li></ul>
<ul><li>To understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving.</li></ul>
<ul><li>To handle guest comments and complaints and take swift corrective action after consultation with the department head concerned.</li></ul>
<ul><li>To relate guest comments, positive or negative, to the Executive Chef and take proper action.</li></ul>
<ul><li>To carry out any other duties that may be reasonably requested by the Executive Chef.</li></ul></div></div></div></div>

Chef De Cuisine - Pastry & Bakery

Global Mission Support Services LLC

<p><b>Restaurant &amp; Hospitality Operations Manager</b><br/><b>International Contract Opportunity &ndash; Hospitality Management</b><br/><b>Country Location:</b> Nauru (one-year relocation)<br/><b>Start Date:</b> Immediate</p><p>We are seeking a <b>Hospitality Operations Manager</b> to oversee the daily management of a large restaurant and catering facility within our international project in <b>Nauru</b>. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul><p><b>Candidate Profile</b></p><ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV and application to <b>talent@gmss.ltd</b> with the subject line: <i>Hospitality Operations Manager &ndash; Nauru</i>.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

BREIZH Café

<p></p><div><h1 class="jobSectionHeader"><b>Manager de restaurant H/F</b></h1><p>
CDI</p><p></p><p><br>
Breizh Caf&eacute;, <b>c'est 250 collaborateurs</b> , 25 restaurants, plusieurs &eacute;piceries fines, une &eacute;cole internationale de cr&ecirc;piers, une ferme &eacute;cologique et une association qui soutient les agriculteurs bretons <b>.</b></p><p></p><p><br>
De <b>Paris &agrave; Tokyo,</b> nous nous employons &agrave; pr&eacute;senter le <b>meilleur de la gastronomie bretonne. </b>Nous ouvrons de <b>nouveaux restaurants</b> alors rejoignez nous dans l'aventure !</p><p></p><p><br>
Aujourd'hui, nous recherchons <b>un manager polyvalent H/F</b> pour rejoindre nos &eacute;quipes.<br>
</p><p></p><br>
<p>Tu int&eacute;greras <b>une enseigne qui te donnera de nombreuses opportunit&eacute;s de formation, d'&eacute;volution et de mobilit&eacute; interne. </b>Chez Breizh Caf&eacute;, nous veillons aussi &agrave; ce que chacun &eacute;volue dans un environnement dynamique et solidaire avec une belle coh&eacute;sion d'&eacute;quipe !</p><p></p><p><b><br>
TES MISSIONS<br>
</b></p><p></p><br>
<p>En plus de g&eacute;rer la relation client de A &agrave; Z en garantissant leur satisfaction tu auras pour mission :</p><ul><li>
L&rsquo;accueil et fid&eacute;lisation de nos clients</li><li>
La mise en place et entretien de la salle</li><li>
La pr&eacute;sentation de notre menu, conseil et prise de commande</li><li>
Le service dans sa globalit&eacute;</li><li>
L&rsquo;encaissement</li></ul><p></p><p><br>
Tu es &eacute;galement amen&eacute; &agrave; :</p><ul><li>
T&rsquo;assurer que le service se d&eacute;roule bien : r&eacute;partition des r&ocirc;les, encadrement, suivi.</li><li>
G&eacute;rer les cl&ocirc;tures de journ&eacute;e : comptable et cl&ocirc;ture de caisse, validation des heures, fermeture du restaurant.</li><li>
G&eacute;rer les stocks et commandes via nos outils d&eacute;di&eacute;s.</li><li>
Suivre les indicateurs cl&eacute;s : CA et MS.</li><li>
G&eacute;rer la formation des serveurs / chef de rang.</li><li>
Communiquer avec la cuisine.</li></ul><p></p><p><b><br>
PROFIL RECHERCHE
</b></p><ul><li>Tu justifies d&rsquo;une premi&egrave;re exp&eacute;rience en tant que manager dans la restauration.</li><li>
Tu es enthousiaste et dynamiques, tu souhaites mettre en place une organisation de travail efficace pour satisfaire une client&egrave;le exigeante.</li><li>
Ton charisme et tes qualit&eacute;s relationnelles te permettent de faire partager notre histoire et fid&eacute;liser la client&egrave;le.</li></ul><p></p><p><b><br>
CE QU'ON A &Agrave; OFFRIR
</b></p><ul><li>Des plannings respectueux de votre vie priv&eacute;e avec moins de coupures.</li><li>
Un groupe de restaurants en plein d&eacute;veloppement avec de nombreuses opportunit&eacute;s : des &eacute;volutions tr&egrave;s rapides pour les meilleurs d'entre vous &amp; la possibilit&eacute; de d&eacute;m&eacute;nager o&ugrave; BREIZH CAFE est install&eacute; !</li><li>
50 % du titre de transport ou, parce qu'on est &eacute;colo, une indemnit&eacute; kilom&eacute;trique v&eacute;lo (forfait mobilit&eacute; durable).</li><li>
Et pour les fous de la Bretagne : une galette et une cr&ecirc;pe par jour travaill&eacute;</li></ul><br>
<p></p>
<i>Cette annonce est propuls&eacute;e par Cookorico - l'emploi en h&ocirc;tellerie restauration.</i></div>

MANAGER DE RESTAURATION H/F

Greece WofSG

<p><b>DESCRIPTION</b></p><p>&#1057;ontract duration - 5 months</p><p><b>MAIN FUNCTION</b></p><p>The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision.</p><p><b>QUALIFICATIONS</b></p><ul><li>High school diploma &amp; Culinary School degree.</li><li>Minimum of 2 years&rsquo; experience in Chef De Partie role.</li><li>Knowledge of Food Safety and food safety.</li><li>Good administrative skills. Experienced in coaching subordinates.</li><li>Must be cost and quality conscious.</li><li>Ability to work 7 days a week, adhere to specific scheduled work hours yet be flexible if circumstances require it.</li></ul><p><b>MAIN RESPONSIBILITIES</b></p><ul><li>Accept assignment in any area of the Galley, either hot or cold section and be able to oversee it (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen).</li><li>Possess excellent food knowledge and a full understanding of culinary terms.</li><li>Maintain the quality and consistency in taste according to instructions provided by the corporate office and company recipes. Review recipes on a daily basis.</li><li>Coordinate and supervise all personnel assigned to the section.</li><li>Control production levels, safety procedures, Public Health regulations are followed.</li><li>Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section. Assist the Procurement team.</li><li>Mentor, develop, and provide on-the-job training to assigned staff to strengthen current performance and to prepare for future advancement.</li></ul><p>Job Type: Full-time</p><p>Pay: From 93,000.00TRY per month</p><p>Experience:</p><ul><li>Chef De Partie: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Chef De Partie on Passenger Fleet

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Izmir, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Izmir, Cozymeal offers a space to teach the light, flavorful cuisine of the Aegean coast in hands-on, seasonal classes for food lovers who appreciate simplicity and freshness. Cook dishes like stuffed vine leaves, grilled sea bass with lemon, artichoke hearts with olive oil and irmik helvas&#305; for dessert. As a culinary instructor in Izmir, you can teach cooking in Izmir on your schedule while sharing your personal take on Mediterranean comfort food and local ingredients. Set your own hours, build your menus and let Cozymeal support you with marketing, logistics and guest engagement every step of the way. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Izmir, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Izmir, Turkey</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Bodrum, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Bodrum, Cozymeal provides the ideal platform to share Aegean flavors with a new generation of home cooks in immersive, hands-on classes. Teach regional favorites like grilled sea bass, lamb tand&#305;r and meze spreads full of herbs, citrus and olive oil, capturing the coastal essence of Turkish cuisine. As a culinary instructor in Bodrum, you can teach cooking in Bodrum while setting your own schedule and crafting personalized menus that reflect your heritage and culinary voice. Let Cozymeal handle the marketing and back-end support while you focus on bringing local ingredients and traditions to life. Build a flexible, meaningful business by sharing the fresh, vibrant dishes that make this region unforgettable. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Bodrum, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Bodrum, Turkey</p></div></div></div>

başak pazarlama

La Lorraine Unlu Mamuller (Bakery Group) , Avrupa fırıncılık (unlu mamuller/pasta ve fırıncılık) sektöründe aktif olan Belçikalı bir aile işletmesidir. 13 üretim tesisi ve 4000'den fazla çalışanıyla La Lorraine Bakery Group, ürünlerini 25'ten fazla ülkeye ihraç etmektedir.
<br><br>
2014 başlarında Türkiye'de yeni bir satış organizasyonu kuran La Lorraine Bakery Group; Avrupa tatlarıyla Türk pazarının ihtiyaçlarını ve beklentilerini bir araya getirerek, müşteri memnuniyeti sağlayan, eşsiz lezzette ve kalitede ürünler sunuyor. Müşterileri için eşsiz tatlara sahip olan yenilikçi ürünler üretiyor.
<br><br>
Gelişen ve büyüyen "Ekip ruhu", "Girişimci Ruh", "İnovasyon", "Dürüstlük", "Tutku" değerleriyle oluşan dinamik organizasyonumuzda La Lorraine distribütörü olan Başak Pazarlama bünyesinde Çanakkale ilinde "Bilgisayar Operatörü" olarak çalışacak çalışma arkadaşları aramaktayız.
<br><br>
GÖREV TANIMI
<br><br>
<ul>
<li>Cari hesapların takibi, mutabakatları ve raporlamalarını</li>
</ul>
yapabilecek,
<br><br>
<ul>
<li>Gelen-giden evrak sürecinin ve işlerin takibini yapacak,</li>
<li>Raporlama yapabilecek,</li>
<li>Ürün dağıtım organizasyonunu yapmak</li>
<li>E-fatura , E-arşiv fatura işleyişine hakim,</li>
<li>Ofis içi ve dışı işleri ve süreçleri yürütecek, (resmi</li>
</ul>
kurumlar, banka postane, vergi dairesi, Sgk vb.),
<br><br>
NİTELİK VE BECERİLER
<br><br>
<ul>
<li>Tercihen Ön muhasebe ve Bilgisayar Operatörü pozisyonlarında en az 2 yıl deneyimli</li>
<li>MS Office programlarını kullanabilen,</li>
<li>Enerjik ve motivasyon sahibi</li>
</ul>


Bilgisayar Operatörü

Explore 512+ Chef de cuisine pastry bakery in Turkey this October. Find roles across top companies and apply now to boost your career.

512 chef de cuisine pastry bakery jobs IN Turkey

Chef De Cuisine - Pastry & Bakery

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

MANAGER DE RESTAURATION H/F

Chef De Partie on Passenger Fleet

Chef/Culinary Instructor

Chef/Culinary Instructor

Bilgisayar Operatörü