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chef de partie chinese cantonese kitchen

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel&rsquo;s guidelines, the departmental business plan and Hotel corporate guidelines and service concepts.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
</li><li>Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
</li><li>Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine.
</li><li>Assist in the training of subordinates, particularly to their development and training process.
</li><li>Assume the responsibilities of the Senior Chef De Partie in his absence.
</li><li>Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
</li><li>Maintain a cooperative working relationship with fellow associates.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management and immediate supervisor.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum five years&rsquo; culinary/kitchen experience in an international environment.
</li></ul><div>Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Chef de Partie (Chinese/ Cantonese Kitchen)

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><ul><li><p><br>
Support the Chef de Partie in preparing and presenting high-quality dishes within your section</p></li><li><p>
Assist with mise en place and cooking during service</p></li><li><p>
Maintain cleanliness and organization of your work station</p></li><li><p>
Ensure all food preparation and storage areas meet health and safety standards</p></li><li><p>
Follow recipes and presentation standards as directed by senior chefs</p></li><li><p>
Help train and guide commis chefs and kitchen assistants</p></li><li><p>
Communicate effectively with team members to ensure smooth kitchen operations</p></li><li><p>
Contribute to minimizing waste and controlling portion sizes</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, ideally within a hotel or similar environment</p></li><li><p>
Culinary diploma or equivalent certification preferred</p></li><li><p>
Basic knowledge of kitchen equipment and food safety practices</p></li><li><p>
Willingness to learn and grow within the kitchen brigade</p></li><li><p>
Good communication skills and a team-player attitude</p></li><li><p>
Flexibility to work various shifts including weekends and holidays</p></li></ul><b><br>
Additional Information</b><p><br>
Demi Chef de Partie for Mercure Abu Dhabi Downtown</p></div>

Demi Chef de Partie

Hilton

<div><p>Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p><p><b><br>
What will I be doing?</b></p><p>
</p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><p>
</p><p></p><ul><li>Ensure all food preparation meets standards</li><li>
Prepare and present high quality food</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><p>
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><p>
</p><p></p><ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivating Team</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

<div><p>Demi Chef de Partie (Cake Artist) - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p></p><p>A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p>
<p></p><ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li><br>
</ul><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie (Cake Artist) - The WB™ Abu Dhabi, Curio Collection by Hilton™

<div><p>Demi Chef de Partie - In-Room Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p><p><b>
What will I be doing?</b></p><p>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><p>
</p><p></p><ul><li>Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie - In-Room Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

AL FARAH GROUP OF COMPANIES

<p><b>Job Summary:</b> We are looking for a motivated and skilled Commis I to join our culinary team. The ideal candidate will support the Chef de Partie in food preparation and ensure a clean, organized kitchen. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.</p><p><b>Responsibilities:</b></p><ul><li>Assist and take instructions from the Chef de Partie.</li><li>Gather and accurately measure all meal ingredients.</li><li>Wash, peel, and chop vegetables and fruits.</li><li>Cut and season various meats.</li><li>Prepare basic dishes such as salads and sauces.</li><li>Keep track of inventory supplies.</li><li>Ensure food items are stocked properly in refrigerators and freezers.</li><li>Maintain hygiene standards and keep the workstation clean at all times.</li><li>Plate various meal items.</li><li>Accept deliveries of food items and maintain stock records.</li><li>Dispose of spoiled food items and expired products.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of restaurant experience in the GCC.</li><li>Strong communication skills.</li><li>Proficiency in English and Arabic.</li><li>Ability to multitask and prioritize tasks effectively.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have OWN VISA ?</li></ul>

Commi I

Renaissance Corporate Services

Senior Chef De Partie (French Restaurant)
<br><br>
Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi
<br><br>
An amazing opportunity is open in our fine dining French restaurant Bord Eau. We are seeking a passionate and experienced Senior Chef De Partie to lead our dynamic team at Bord Eau dedicated to delivering an authentic and exquisite culinary experience. Bord Eau is a classical French cuisine elevated by the very best produce; artfully plated dishes paired with the finest wines promise a meal to remember at this Louis XIII décor inspired restaurant.
<br><br>
What are we looking for?
<br><br>
Has a passion for French Cuisines
<br>Experience working in a French Fine dining restaurant or luxury 5-star hotel with specialty restaurant background.
<br>2-4 years of Experience in the similar area.
<br>Fluent in English (A foreign language will be an advantage)
<br>Ability to focus, always remaining calm and courteous.
<br>Highly responsible & reliable
<br><br>
What will you do?
<br><br>
To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
<br>To assist the Chef De Cuisine in composing new recipes and menu ideas.
<br>Controls cooking procedures, portioning, garnishing and presentation of all dishes.
<br>Controls freshness, preparation techniques and storage of goods used.
<br>To maintain a high standard of personal hygiene and always following the grooming standards.
<br>Ensure compliance with health and safety regulations, as well as other legal requirements, maintaining a safe and secure environment for both guests and staff.
<br><br>
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
<br><br>
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometer stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city center.
<br><br>
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.

Senior Chef De Partie (French Restaurant) (173156)

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