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kitchen steward

S holding L L C

Job Announcement: Kitchen StewardPosition: Kitchen Steward Location:Abu dhabi Employment Type: Full-time / Part-time Start Date: ImmediatelyWe are , a vibrant healthy restaurant committed to fresh, clean eating, is looking for a dedicated Kitchen Steward to join our team!Role SummaryAs a Kitchen Steward, you&rsquo;ll play a key role in maintaining a clean, safe, and organized kitchen environment. Your work supports the entire culinary team and helps ensure a smooth operation behind the scenes.Key Responsibilities<ul><li>Maintain cleanliness of all kitchen equipment, utensils, and surfaces</li><li>Wash dishes, cookware, and food preparation tools efficiently</li><li>Handle waste and recycling according to hygiene standards</li><li>Assist with basic food prep when required</li><li>Ensure proper storage of kitchen equipment and supplies</li><li>Follow all health, safety, and hygiene regulations</li></ul>Requirements<ul><li>Previous kitchen or stewarding experience is a plus but not required</li><li>Willingness to work in a fast-paced kitchen environment</li><li>Attention to cleanliness, hygiene, and safety</li><li>Ability to work well in a team</li><li>Physically fit to stand, bend, and lift throughout shifts</li><li>Positive attitude and strong work ethic</li></ul>What We Offer<ul><li>A supportive team and healthy work culture</li><li>Training and opportunities to grow in the kitchen</li><li>Staff meals , Tips and wellness-focused perks</li><li>Consistent schedule and fair compensation</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,001.00 per month

Kitchen Steward

YoSH

<div>Kitchen Steward Duties and Responsibilities
<ul><li>Ensure all kitchen and service areas are kept clean, sanitised, and well-organised at all times, following food safety regulations and company policies.</li>
<li>Wash and properly store all crockery, cutlery, glassware, kitchen equipment, pots, pans, and utensils after use.</li>
<li>Assist with deep cleaning of kitchen areas, including floors, walls, and storage spaces as required.</li>
<li>Dispose of rubbish and recycling responsibly, maintaining waste management and recycling standards.</li>
<li>Monitor and replenish cleaning materials and kitchen supplies to ensure uninterrupted kitchen operations.</li>
<li>Work in collaboration with kitchen and service team members to ensure speedy turnaround of equipment and supplies during busy periods.</li>
<li>Adhere strictly to all health and safety procedures, including the correct use of personal protective equipment.</li>
<li>Report any equipment malfunctions, safety hazards, or maintenance needs promptly to supervisors.</li>
<li>Support general kitchen organisation, including proper labelling and storage, to uphold food safety and allergen control.</li>
<li>Assist with receiving and unpacking deliveries, ensuring cleanliness and order in storage areas.</li></ul></div>

Quest Restaurant Management LLC

We&rsquo;re Hiring &ndash; Kitchen Stewards (10 Positions) Location: UAE | Pizza Di Rocco Restaurant LLCWe&rsquo;re looking for 10 dedicated Kitchen Stewards to join our growing team. This role is essential to maintaining the highest standards of cleanliness, hygiene and organization across our kitchen and preparation areas.Key Responsibilities<ul><li>Maintain cleanliness and hygiene of all kitchen, preparation, and service areas at all times.</li><li>Wash, sanitize and store all kitchen equipment, service ware, utensils, cutlery and crockery to company standards.</li><li>Handle kitchen equipment and restaurant assets safely and responsibly.</li><li>Ensure stock levels of cleaning materials and sanitary ware are maintained.</li><li>Dispose of waste properly and in a timely manner, ensuring safety and cleanliness standards.</li><li>Support kitchen team with basic food preparation tasks where needed.</li><li>Follow instructions from the Senior Chef, Kitchen Head, or Branch Manager.</li><li>Report any equipment failures or maintenance issues immediately.</li></ul>Requirements<ul><li>Currently based in the UAE.</li><li>Available to start immediately (no notice period).</li><li>Meet all requirements listed in the attached Job Description.</li><li>Basic Health and Hygiene Certificate (preferred).</li><li>Ability to communicate, read and write comfortably in English.</li><li>Positive, cheerful and professional attitude.</li><li>Physically fit and able to stand or walk during the full shift.</li></ul>Compensation All-inclusive salary up to AED 1,750Why Join Us<ul><li>Friendly and supportive work environment.</li><li>Training and cross-skilling opportunities.</li><li>Opportunities for personal growth and development.</li><li>Be part of a company that values professionalism, teamwork and integrity.</li></ul>Interested candidates are invited to apply now and join the Pizza Di Rocco family.Job Type: Full-timePay: AED1,500.00 - AED1,750.00 per month

Marriott International

<div>Additional Information 
Job Number25145986 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kitchen Steward - The Abu Dhabi EDITION

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

National Corporation for Tourism & Hotels

Major responsibilities of a Kitchen Technician are:&middot; Ensures that all machines are in good working condition.&middot; Kitchen technician should be able to repair, maintain and provide technical attention to all kitchen equipment.&middot; Maintain records in accordance to HACCP requirement since kitchen technician will be the nominated person from engineering department for this purpose.&middot; Should be able to maintain all mechanical, electrical and LPG Gas systems in kitchen.&middot; Preventive Maintenance of all Kitchen and LPG equipment's at the location.&middot; Check on performance of Kitchen and Gas equipment's system and components.&middot; Check and maintain all hot ranges. Kettles, brazing pans, convention, ovens, mixers pass counters, Cold cabinets, Dishwashers, Hot cabinet and all related equipment&rsquo;s.&middot; Works on maintenance request from all departments.&middot; Ensure routine cleaning of all kitchen equipment&rsquo;s.&middot; Check on performance of all kitchen equipment filters, strainers etc.&middot; Cooperate with all engineering staff on detection of failures of equipment and provide help for functions setup.&middot; Work to be performed under normal and emergency conditions as and when necessary.&middot; Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.&middot; Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.&middot; Controlling any process that they believe does not meet the required quality standards.&middot; Informing their direct supervisor as soon as possible to ensure that the appropriate corrective action is taken.&middot; Immediately report any unsafe or unhealthy condition to his line manager.&middot; Report any incident that could affect the health or which has caused or can cause an injury to his line manager immediately.&middot; Comply with NCTH HSEQ standardsJob Type: Full-timePay: Up to AED3,500.00 per month

Cold room, Kitchen Equipment and Laundry

Alpha Data Recruitment

Job description<ul><li>Craft innovative kitchen designs that meet client needs.</li><li>Proven success in kitchen design projects. Oversee design projects from start to finish.</li><li>Collaborate with clients to bring their vision to life.</li><li>Networking &amp; utilizing connections with contractors and suppliers with a deep understanding of the Abu Dhabi market</li></ul>Qualifications Experience:<ul><li>3+ years of professional experience in kitchen design or interior design, with a focus on residential or commercial kitchen projects</li></ul>Education:<ul><li>A bachelor&rsquo;s degree in Interior Design, Architecture, or a related field is preferred.</li><li>Specialized courses in kitchen design or certifications may be an advantage.</li></ul>Skills &amp; Competencies:<ul><li>Creative Design Skills: Strong ability to conceptualize and create aesthetically pleasing yet functional kitchen designs</li><li>Technical Knowledge: Proficiency in design software (Winner, AutoCAD, 3D visualization tools) to</li><li>Attention to Detail: Ability to consider all elements (space, lighting, material quality, etc.) for a cohesive design</li><li>Communication: Strong verbal and written communication skills for client interaction, as well as working with contractors and vendors</li><li>Must have a valid driver's license.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Do you have Driving License?</li></ul>

Female Sales Interior Designer

Explore 70+ Kitchen steward in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

70 kitchen steward jobs IN Abu Dhabi

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward - The Abu Dhabi EDITION

Kitchen Operations Manager

Cold room, Kitchen Equipment and Laundry

Female Sales Interior Designer