waiter

kitchen helper

restaurant manager

sushi chef

waiter/waitress

kitchen steward

YANN COUVREUR CAKES AND BAKERY

<ul><li>Clean dishes, utensils, pots, and pans used in the kitchen and coffee shop.</li><li>Maintain cleanliness of the kitchen, counters, and storage areas.</li><li>Dispose of waste properly and help with recycling.</li><li>Assist chefs and baristas with basic kitchen tasks when needed.</li><li>Ensure cleaning supplies and dishwashing equipment are stocked and in working order.</li><li>Follow hygiene and safety standards strictly.</li><li>Support smooth kitchen operations by keeping the workspace organized.</li></ul>Job Type: Full-time

Kitchen Steward

Brainstorm Human Resource Consultant

(Kitchen Assistant, Kitchen Steward, Food Preparation Assistant, Commis, Culinary Assistant) Kitchen Helper (3 Positions)Location: Abu Dhabi, UAE Employer: Private Local FamilySalary: Up to AED 2,000<ul><li>Candidates must be fluent in at least one of the following languages: Hindi, Tamil, Malayalam, Telugu, Kannada, Nepalese, or Sinhala.</li><li>Must be respectful, trustworthy, and comfortable working in a family home environment.</li></ul>Benefits:<ul><li>Visa provided</li><li>Medical insurance</li><li>Air ticket provided</li><li>Free accommodation</li><li>Free meals</li></ul>Job Responsibilities:<ul><li>Assist in food preparation (cutting, washing, basic cooking support)</li><li>Clean kitchen utensils, dishes, and work areas</li><li>Maintain kitchen hygiene and safety standards</li><li>Support cooks/chefs with daily tasks</li><li>Store ingredients properly and manage stock</li></ul>Requirements:<ul><li>Basic kitchen or food handling experience preferred</li><li>Knowledge of hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Physically fit and hardworking</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Are you OK to STAY-IN &amp; work in Local family House?</li><li>Are you OK with salary AED 2,000?</li></ul>Experience:<ul><li>Basic Kitchen works: 1 year (Required)</li><li>cleaning &amp; cutting vegetables and other items: 1 year (Required)</li></ul>Work Location: In person

Kitchen Helper / Steward / Commis - Private Family Household

TASHA RESTAURANT

Responsibilities:<ul><li>Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.</li><li>Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.</li><li>Assist kitchen staff with basic food preparation and kitchen setup as required.</li><li>Ensure proper waste segregation and disposal according to hygiene standards.</li><li>Check and replenish kitchen cleaning supplies regularly.</li><li>Assist in receiving and organizing kitchen supplies and deliveries.</li><li>Follow all food safety, hygiene, and safety protocols in the workplace.</li><li>Support chefs and kitchen team during busy operations as needed.</li><li>Ensure cleanliness of floors, walls, and storage areas at all times.</li><li>Report any maintenance issues or equipment malfunctions to the supervisor immediately.</li></ul>Requirements:<ul><li>Minimum 1 year of experience as a Steward or Kitchen Helper in the F&amp;B industry preferred.</li><li>Knowledge of kitchen hygiene and sanitation practices.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Good team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic understanding of cleaning chemicals and safety precautions.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Steward

Grand Millennium Al Wahda

<div>As a Chef De Partie - Pastry &amp; Bakery, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:<ul><li>
Oversee and manage a specific section or station within the kitchen.</li><li>
Prepare and execute dishes according to established recipes and standards.</li><li>
Ensure the highest standards of food quality, taste, and presentation in your section.</li><li>
Maintain strict adherence to food safety and sanitation standards.</li><li>
Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li><li>
Assist in keeping the kitchen organized, clean, and efficient.</li><li>
Train and mentor the junior kitchen team within your section.</li><li>
Contribute to the development and adaptation of recipes for your section.</li><li>
Stay updated on culinary trends, techniques, and emerging ingredients.</li><li>
Participate in special culinary events, promotions, and guest interactions.</li><li>
Support other sections of the kitchen as needed during peak hours.</li><li>
Foster a culture of excellence in culinary techniques and teamwork.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul>
Key Requirements and Qualifications<ul><li>
Proven experience as a Pastry Chef de Partie or strong Demi CDP experience of minimum 3 years in five star hotel</li><li>
Culinary school diploma specializing in pastry/baking is highly preferred.</li><li>
Proficient in pastry techniques, dough preparation, cake finishing, and chocolate work.</li><li>
Fluent in English language</li><li>
Ability to mentor junior staff and manage a specific kitchen section.</li><li>
Passionate, creative, and detail-oriented.</li><li>
Strong team player with effective communication skills.</li><li>
Strong stamina and ability to work in a fast-paced, high-pressure environment.</li></ul></div>

Chef De Partie - Pastry & Bakery

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Explore 32+ Kitchen steward in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.