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f&b attendant (arabic speaker) Jobs in Abu Dhabi

f&b attendant (arabic speaker)

kitchen steward

Marriott International

<div>Additional Information 
Job Number25153669 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kitchen Steward

Al Dhafra Workers Village

Perform general cleaning tasks such as sweeping, mopping, dusting, and vacuuming.Clean and sanitize restrooms, pantry, and other common areas.Empty trash bins and dispose of waste in a sanitary manner.Replenish supplies such as soap, toilet paper, and paper towels.Report any maintenance issues or safety hazards to the supervisor.Job Type: Full-time

Labelle Chocolates and flowers

Job Title: Kitchen CleanerReports to: Head Chef / Kitchen SupervisorJob Summary:We are looking for a Kitchen Cleaner to join our team. The role is responsible for keeping the kitchen and back-of-house areas clean, safe, and hygienic at all times, ensuring compliance with food safety and health standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, work surfaces, sinks, ovens, stoves, refrigerators, and storage areas.</li><li>Sweep, mop, and disinfect kitchen floors, walls, and waste areas regularly.</li><li>Wash, dry, and properly store pots, pans, dishes, and cutlery.</li><li>Empty, clean, and disinfect trash bins and recycling containers.</li><li>Assist with deep-cleaning tasks (grease traps, hood filters, walk-in fridges/freezers).</li><li>Follow hygiene, health, and safety standards (HACCP or local regulations).</li><li>Report any maintenance issues or safety hazards to the supervisor.</li><li>Use cleaning chemicals and equipment safely and correctly.</li><li>Support kitchen staff when required, including basic prep or organizing storage.</li></ul>Requirements:<ul><li>Previous experience as a cleaner, steward, or kitchen porter is an advantage.</li><li>Knowledge of cleaning and sanitation practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand for long hours and lift heavy items.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Team player with attention to detail.</li></ul>Work Environment:<ul><li>Hot, humid, and busy kitchen setting.</li><li>Frequent standing, bending, and lifting required.</li><li>Shift-based schedule, including late nights.</li></ul>Job Type: Full-time

Kitchen Cleaner

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Kitchen Manager (With Catering Experience)Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.Key Responsibilities:<ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Kitchen Manager

3fils Restaurant

Job Description: Kitchen ManagerPosition: Kitchen Manager Location: Abu Dhabi, UAE Department: Food &amp; Beverage / Culinary Reports to: Head Chef / General ManagerJob SummaryThe Kitchen Manager oversees the daily operations of the kitchen to ensure smooth workflow, high-quality food preparation, and compliance with health and safety standards. This role involves supervising kitchen staff, managing inventory, controlling costs, and maintaining excellent standards of cleanliness and organization.Key Responsibilities<ul><li>Supervise, train, and schedule kitchen staff to ensure efficient operations.</li><li>Monitor food preparation and presentation to maintain consistent quality.</li><li>Enforce health, hygiene, and safety standards in compliance with local regulations.</li><li>Manage inventory: track, order, and control stock levels to minimize waste and costs.</li><li>Collaborate with chefs on menu planning, specials, and seasonal offerings.</li><li>Control kitchen costs by monitoring food, labor, and overhead expenses.</li><li>Ensure all equipment is maintained, cleaned, and in proper working condition.</li><li>Maintain clear communication with front-of-house teams for smooth service.</li><li>Handle staff performance evaluations, discipline, and conflict resolution as needed.</li><li>Support recruitment and training of new kitchen employees.</li></ul>Requirements<ul><li>Proven experience as a Kitchen Manager, Sous Chef, or similar role.</li><li>Strong leadership and organizational skills.</li><li>Solid knowledge of kitchen operations, food safety, and sanitation standards.</li><li>Ability to manage budgets, inventory, and cost controls.</li><li>Excellent communication and team management abilities.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Culinary degree or equivalent experience preferred.</li></ul>Skills<ul><li>Leadership &amp; team management</li><li>Time management &amp; multitasking</li><li>Problem-solving &amp; decision-making</li><li>Knowledge of HACCP and food safety practices</li><li>Budgeting and cost control</li></ul>Job Type: Full-time

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

Job Title: Sous Chef (With Catering Experience)Job Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, and supervising kitchen staff. This role supports menu execution, maintains food safety and hygiene standards, and helps train and develop the culinary team. The Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the absence of the Executive Chef or Executive Sous Chef.Key Responsibilities:<ul><li>Assist in planning and executing daily menu items in line with quality and brand standards.</li><li>Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, including inventory management, equipment usage, and staff performance.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Assist in cost control, minimizing food waste, and maintaining profitability while upholding quality.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Support the Executive Chef and Executive Sous Chef in menu planning, recipe development, and culinary innovations.</li><li>Maintain cleanliness, organization, and safety standards in the kitchen.</li><li>Step in to manage kitchen operations during the absence of senior chefs.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution.</li><li>Proven experience as a Sous Chef or similar senior kitchen role.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen equipment.</li><li>Leadership and team management skills to supervise and motivate staff.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Excellent organizational, time-management, and problem-solving skills.</li><li>Creativity, attention to detail, and commitment to delivering high-quality culinary experiences.</li><li>Ability to work under pressure and manage multiple priorities efficiently.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Sous Chef

Explore 81+ Kitchen steward in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

81 kitchen steward jobs IN Abu Dhabi

Kitchen Steward

Kitchen Steward

Kitchen Cleaner

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Sous Chef