design manager

chef

commercial manager

executive assistant

head barista

head chef

Chantilly Café

URGENTLY HIRING: HEAD CHEF &ndash; BAKERY &amp; PASTRY (UAE EXPERIENCE REQUIRED) Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the Role: We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability &mdash; while also contributing to menu innovation, cost efficiency, and sales growth across all channels.Key Responsibilities:<ul><li>Oversee and manage all daily kitchen operations for bakery and pastry production.</li><li>Supervise, train, and motivate kitchen staff to ensure consistent high-quality output.</li><li>Plan, organize, and monitor production schedules to meet daily demand and catering orders.</li><li>Develop and innovate new bakery and dessert menu items that align with brand standards and customer trends.</li><li>Ensure excellent product quality, taste, and presentation at all times.</li><li>Manage kitchen inventory, raw materials, and supplier relations to maintain stock accuracy and cost control.</li><li>Conduct sales forecasting to plan production efficiently and reduce waste.</li><li>Oversee the management of food aggregator apps (Talabat, Deliveroo, etc.) ensuring accurate menu listings, order coordination, and consistent product quality for online orders.</li><li>Monitor performance reports and collaborate with management to boost sales and operational efficiency.</li><li>Ensure full compliance with food safety, hygiene, and health regulations.</li><li>Maintain cleanliness, organization, and operational discipline across all kitchen areas.</li><li>Report equipment issues promptly and coordinate with maintenance as needed.</li><li>Foster a cooperative, professional, and motivated team environment.</li><li>Participate in administrative duties, documentation, and kitchen performance reports.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Pastry Chef in a bakery, caf&eacute;, or hotel (UAE experience required).</li><li>Strong knowledge of pastry and bakery production, recipe development, and modern culinary techniques.</li><li>Experience with kitchen management, cost control, and sales forecasting.</li><li>Familiarity with food delivery aggregator platforms and back-end order management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage inventory, reduce costs, and maintain high production standards.</li><li>Creativity, attention to detail, and a passion for excellence.</li><li>Must be based in or willing to relocate to Abu Dhabi.</li></ul>Job Type: Permanent, Full-TimeJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Head Chef

Marriott International

<div>Additional Information 
Job Number25161447 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul>
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.</li></ul>
<ul><li>Develops, designs, or creates new menus and recipes based on standards or artistic contributions.</li></ul>
<ul><li>Demonstrates knowledge of high quality food products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Knows and implements brand&rsquo;s Safety Standards.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
Leading Culinary Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures that menu items are prepared and presented according to use record standards.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Schedules employees to business demands and tracks employee time and attendance.</li></ul>
<ul><li>Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational and financial objectives are met.</li></ul>
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Helps employees receive on-going training to understand guest expectations.</li></ul>
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul> 
</div><div>
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Hessa Al Sharouqi Fashion & Clothes Designing

Job Summary:The Chocolate Chef is responsible for conceptualizing, designing, and crafting artistic chocolate pieces that align with brand aesthetics and customer expectations. This role combines culinary artistry with technical skill to produce innovative chocolate designs for various products, displays, and special events.Key Responsibilities:- Develop creative concepts and designs for chocolate products, sculptures, and displays.- Craft detailed moulds and prototypes for new chocolate creations.- Utilize advanced chocolate tempering and moulding techniques to achieve desired textures and finishes.- Collaborate with the marketing and product development teams to create themed and seasonal chocolates.- Maintain high standards of craftsmanship, quality, and safety in all creations.- Stay updated on current trends in confectionery artistry and incorporate new techniques.- Manage multiple projects simultaneously, ensuring timely delivery.- Maintain a clean and organized workspace adhering to food safety standards.Qualifications &amp; Skills:- Proven experience as a chocolate artist, confectionery designer, or similar role.- Strong artistic sense and attention to detail.- Proficiency in chocolate tempering, moulding, and sculpting techniques.- Knowledge of food safety and hygiene standards.- Creativity and innovation in design.- Ability to work with various tools and equipment used in chocolate crafting.- Good communication and teamwork skills.- Flexibility to work during weekends and holidays if required.Job Type: Full-timePay: AED7,000.00 - AED10,000.00 per month

Chocolate Head Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

Kairon Polyclinic

Job Title: Chef &amp; Assistant Chef &ndash; Sheikh Zayed Festival, Al Wathba, Abu DhabiEmployment Duration: November 1, 2025 &ndash; February 28, 2026Job OverviewWe&rsquo;re hiring a Chef and Assistant Chef to join our team at the Sheikh Zayed Festival in Al Wathba, Abu Dhabi. You&rsquo;ll be responsible for preparing, grilling, and serving burgers and hot dogs &mdash; ensuring top quality, consistency, and speed, while keeping the station clean and organized.This is a full-time role during the festival period, ideal for someone energetic, reliable, and passionate about food.Key ResponsibilitiesChef<ul><li>Prepare and grill burgers and hot dogs on charcoal or gas grill.</li><li>Manage food prep, marination, and cooking consistency.</li><li>Maintain cleanliness and hygiene in the workstation at all times.</li><li>Supervise the assistant chef and ensure all food is ready before opening hours.</li><li>Follow safety and hygiene standards (clean hands, gloves, hairnets, etc.).</li><li>Ensure food is served fresh, fast, and hot to customers.</li><li>Coordinate with the cashier and operations team for daily stock and orders.</li></ul>Assistant Chef<ul><li>Support the chef in prepping ingredients (chopping, slicing, arranging buns, etc.).</li><li>Help with assembling burgers and plating hotdogs.</li><li>Keep the cooking area clean and organized throughout the day.</li><li>Refill sauces, condiments, and supplies when needed.</li><li>Assist with cleaning grills and maintaining tools after closing.</li></ul>Work Schedule<ul><li>Start Time: 1:00 PM (preparation &amp; setup)</li><li>Festival Readiness: 3:00 PM setup &ndash; 4:00 PM opening</li><li>Weekdays: Until 1:00 AM</li><li>Weekends: Until 2:00 AM</li></ul>Requirements<ul><li>Proven experience in cooking burgers, hot dogs, or similar fast food.</li><li>Basic food safety knowledge and hygiene awareness.</li><li>Ability to work under pressure and handle high volumes.</li><li>Positive attitude, teamwork, and reliability are a must.</li><li>(For Chef) Strong leadership and time management skills.</li></ul>Accountability<ul><li>Maintain food quality, taste, and presentation at all times.</li><li>Ensure no shortage of stock during operating hours.</li><li>Keep the grill area safe, clean, and ready for the next day.</li></ul>Job Type: Temporary Contract length: 4 monthsPay: Up to AED2,500.00 per month

Chef

Najd palace

Job Title: Catering Chef &ndash; Arabic &amp; Continental CuisineURGENT HIRING - IMMEDIATE JOINERS PREFERRED Job Type: Full-timeWorking Hours: 10 hours per day with a 1-hour breakAbout Us: We are a vibrant restaurant offering both daily dining and catering services. We are seeking a skilled Catering Chef to join our kitchen team, specializing in Arabic and Continental cuisine, to ensure high-quality food preparation for both restaurant operations and catering events.Key Responsibilities:<ul><li>Prepare and cook high-quality Arabic and Continental dishes for both restaurant service and catering events.</li><li>Lead and support team during food preparation and catering operations.</li><li>Plan menus for catering events in line with restaurant standards and client requirements.</li><li>Ensure strict adherence to food safety, hygiene, and quality standards.</li><li>Manage kitchen operations efficiently during shifts, ensuring timely preparation and delivery of catering orders.</li><li>Sandwich Experience is a Must.</li></ul>Requirements:<ul><li>Experience (2&ndash;5 years) as a chef in a restaurant or catering environment.</li><li>Hands-on cooking experience with both Arabic and Continental cuisine.</li><li>Strong leadership and team management skills.</li><li>Excellent time management, creativity, and ability to work under pressure.</li><li>Knowledge of food safety regulations and handling, with relevant certifications.</li><li>Strong culinary techniques.</li></ul>Benefits:<ul><li>To be discussed during the interview</li></ul>How to Apply: Interested candidates are invited to submit their CV and cover letter via Indeed.Job Type: Full-timePay: From AED2,500.00 per month

Explore 97+ Head chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

97 head chef jobs IN Abu Dhabi

Head Chef

Head Chef

Chocolate Head Chef

NEW OPENING Abu Dhabi Sous Chef

Junior Chef

Chef

Chef