hr executive

private chef

assistant cook

assistant f&b manager

back of house manager

head chef

Marriott International

<div>Additional Information 
Job Number25161447 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul>
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.</li></ul>
<ul><li>Develops, designs, or creates new menus and recipes based on standards or artistic contributions.</li></ul>
<ul><li>Demonstrates knowledge of high quality food products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Knows and implements brand&rsquo;s Safety Standards.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
Leading Culinary Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures that menu items are prepared and presented according to use record standards.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Schedules employees to business demands and tracks employee time and attendance.</li></ul>
<ul><li>Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational and financial objectives are met.</li></ul>
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Helps employees receive on-going training to understand guest expectations.</li></ul>
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul> 
</div><div>
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Head Chef

Hessa Al Sharouqi Fashion & Clothes Designing

Job Summary:The Chocolate Chef is responsible for conceptualizing, designing, and crafting artistic chocolate pieces that align with brand aesthetics and customer expectations. This role combines culinary artistry with technical skill to produce innovative chocolate designs for various products, displays, and special events.Key Responsibilities:- Develop creative concepts and designs for chocolate products, sculptures, and displays.- Craft detailed moulds and prototypes for new chocolate creations.- Utilize advanced chocolate tempering and moulding techniques to achieve desired textures and finishes.- Collaborate with the marketing and product development teams to create themed and seasonal chocolates.- Maintain high standards of craftsmanship, quality, and safety in all creations.- Stay updated on current trends in confectionery artistry and incorporate new techniques.- Manage multiple projects simultaneously, ensuring timely delivery.- Maintain a clean and organized workspace adhering to food safety standards.Qualifications &amp; Skills:- Proven experience as a chocolate artist, confectionery designer, or similar role.- Strong artistic sense and attention to detail.- Proficiency in chocolate tempering, moulding, and sculpting techniques.- Knowledge of food safety and hygiene standards.- Creativity and innovation in design.- Ability to work with various tools and equipment used in chocolate crafting.- Good communication and teamwork skills.- Flexibility to work during weekends and holidays if required.Job Type: Full-timePay: AED7,000.00 - AED10,000.00 per month

Chocolate Head Chef

AWJ Investments

<div><div>We are seeking a passionate and experienced Chef de Partie to join our culinary team, specializing in Healthy Cuisine. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.</div><div> 

Key Responsibilities:</div><ul><li>
Prepare, cook, and present high-quality healthy dishes within your section.</li><li>
Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).</li><li>
Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.</li><li>
Maintain cleanliness and organization of your workstation in line with food safety standards.</li><li>
Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.</li><li>
Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.</li><li>
Train and mentor junior kitchen staff in healthy cooking techniques and portion control.</li><li>
Monitor food waste and contribute to sustainable kitchen practices.</li></ul><div> 

Requirements:</div><ul><li>
Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.</li><li>
Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.</li><li>
Culinary degree or relevant certification is a plus.</li><li>
Ability to work in a fast-paced environment while maintaining consistency and quality.</li><li>
Excellent communication and team collaboration skills.</li><li>
High attention to detail and commitment to hygiene and food safety.</li></ul><div> 

Preferred Skills:</div><ul><li>
Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).</li><li>
Familiarity with calorie and macro tracking software/tools.</li><li>
Ability to adapt traditional recipes to healthier versions without compromising on taste.</li></ul></div>

Chef de Partie - Healthy Cuisine

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul> 

Additional Information 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

EN - Chef de Partie

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Beach Club Abu DhabiYAS BAY WATER FRONT | YAS ISLANDCAF&Eacute; DEL MAR BEACH CLUB Discover Caf&eacute; del Mar Beach Club, Abu Dhabi&rsquo;s premier destination for daytime relaxation and seaside luxury. Lounge by the shimmering pools, soak up the sun, and enjoy the vibrant atmosphere as you unwind with friends. Whether you&rsquo;re here for one of our famous pool parties or a leisurely brunch, the beach club promises an unforgettable experience. Indulge in refreshing cocktails, Mediterranean-inspired bites, and the laid-back yet lively vibe that makes Caf&eacute; del Mar Beach Club a premier destination for daytime fun. With exclusive Ladies' Day offers, live DJs, and stunning views, your perfect day by the sea awaits. The dining experience at Caf&eacute; del Mar is inspired by the vibrant and flavorful cuisines of the Mediterranean coastline, with a particular focus on dishes hailing from the South of Italy, Spain, and France, and beyond.Take a moment to step outside onto our beach club, where the mesmerizing Yas Bay vista awaits. Bask in the seaside breeze while indulging in our exquisite Mediterranean-inspired dishes. Unwind at our 360 bar, where the sand and sea provide the perfect backdrop for your dining experience, and allow the sun to set in style. With a seating capacity of 1500 guests, the restaurant provides a perfect atmosphere for a relaxed and enjoyable dining experience.CAF&Eacute; DEL MAR RESTAURANT Embark on a culinary journey like no other at our newly revitalized, luxurious restaurant, perfectly nestled beside the iconic Caf&eacute; Del Mar Beach Club. Our menu is a celebration of Mediterranean flavors, offering an exquisite selection of dishes that promise to take your taste buds on a voyage of discovery, complemented by expertly crafted signature cocktails. Whether you&rsquo;re indulging in the freshest local seafood or exploring international delicacies, Caf&eacute; Del Mar Restaurant delivers an unforgettable dining experience, where elegance and indulgence come together to create moments of pure delight.360 CAF&Eacute; DEL MAR Step into 360 Caf&eacute; del Mar, Abu Dhabi's ultimate waterfront nightlife destination. Nestled by the shimmering waters, 360 Caf&eacute; del Mar is where vibrant energy meets breathtaking views. As the sun sets, this dynamic venue transforms into a playground for night revellers, with resident DJs spinning electrifying beats that keep the party going all night long. Whether you&rsquo;re sipping handcrafted cocktails, dancing under the stars, or soaking in the chic ambiance, 360 Caf&eacute; del Mar offers an unparalleled nightlife experience. Perfect for those seeking unforgettable evenings, 360 Caf&eacute; del Mar is where style, music, and stunning surroundings come together for the ultimate celebration.Position SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes to the highest standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. The Chef de Partie supports the kitchen leadership team by maintaining mise en place, supervising junior staff, and upholding food safety and hygiene protocols. This position is ideal for a skilled and motivated chef looking to grow within a professional kitchen environment.Key ResponsibilitiesSection Management &amp; Culinary Execution&middot; Manage and run a designated section of the kitchen, ensuring smooth and efficient operations.&middot; Prepare, cook, and present dishes consistently to meet quality and brand standards.&middot; Ensure mise en place is complete and maintained throughout service.&middot; Monitor food preparation and portion control to reduce waste and maintain consistency.&middot; Create visually appealing dishes with appropriate garnishes and plating techniques.&middot; Prepare special meals or substitute items as needed.Team Support &amp; Training&middot; Supervise, guide, and train Commis Chefs and junior staff within the section.&middot; Provide support and feedback to team members to encourage growth and performance.&middot; Promote teamwork, discipline, and professionalism in the kitchen.Food Safety &amp; Hygiene&middot; Maintain high standards of food safety, hygiene, and cleanliness in compliance with HACCP.&middot; Monitor stock rotation and ensure proper storage of ingredients.&middot; Maintain kitchen logs for food safety and product tracking.&middot; Notify management of any product that does not meet quality specifications.Inventory &amp; Operational Support&middot; Monitor stock levels and assist with ordering supplies.&middot; Ensure proper rotation and labelling of ingredients to reduce waste.&middot; Collaborate with Sous Chef and Head Chef on menu planning, costing, and new dish development.Guest Interaction &amp; Service Coordination&middot; Inform service staff of menu specials and unavailable items.&middot; Address guest feedback related to food quality professionally and promptly.General Duties &amp; Physical Requirements&middot; Follow all company safety and security policies and procedures.&middot; Report maintenance needs, accidents, injuries, and unsafe conditions to management.&middot; Maintain a clean and professional appearance and uniform.&middot; Communicate clearly and respectfully with team members and guests.&middot; Stand, walk, bend, twist, and lift up to 25 lbs as required during shifts.&middot; Perform other reasonable duties as assigned by supervisors.Qualifications &amp; Skills&middot; Minimum 3&ndash;4 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie role.&middot; Formal culinary education or equivalent professional training preferred.&middot; Strong understanding of kitchen operations, food safety, and HACCP standards.&middot; Proven ability to manage a section and train junior staff effectively.&middot; Excellent communication, time management, and organizational skills.&middot; Creativity and attention to detail in food presentation and flavor balance.&middot; Ability to work under pressure in a fast-paced environment.&middot; Flexibility to work shifts, weekends, and holidays.&middot; Positive attitude, reliability, and a passion for culinary excellence.OTHERPerforms other related tasks as assigned by management.Job Type: Full-time

Chef De Partie - Café Del Mar

Farah Experiences

<div>The Job Scope includes:
<ul><li>To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values
</li><li>To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
</li><li>To help achieve Department and Company objectives, action plans and key performance indicators
</li><li>To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</li><li>To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
</li><li>To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
</li><li>To assume responsibility of the section in order to replace the Chef De Partie during his absence
</li><li>To receive and examine foodstuffs supplies required for menu
</li><li>To perform all the tasks and duty assigned from the Chef de Partie
</li><li>To report any product overconsumption in order to monitor spoilage and wastage
</li><li>To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
</li></ul>To be considered for the role, you will need to have:
<ul><li>Higher Secondary or equivalent
</li><li>1-2 years&acirc;&euro;&trade; experience in the same role or 2 years&acirc;&euro;&trade; experience as Commis I in a five star hotel or similar
</li><li>Ability to learn quickly
</li><li>Ability to work under pressure
</li><li>Ability to work well with others as a team member
</li><li>Able to spend long hours standing if required
</li><li>Clear understanding of both written and spoken English
</li><li>Efficient team player
</li><li>Good attention to detail
</li><li>Flexibility
</li></ul>Interested in this opportunity? Apply now!</div>

Demi Chef De Partie

El Rey Global Travel

We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities<ul><li>Manage day-to-day kitchen operations across multiple units.</li><li>Plan and develop menus in line with client requirements and budgets.</li><li>Oversee food costing, budgeting, and profitability.</li><li>Maintain strict quality control, hygiene, and safety standards.</li><li>Lead, train, and motivate a multicultural kitchen team.</li><li>Collaborate with clients to ensure satisfaction and respond to feedback.</li><li>Ensure compliance with IMS policies, audits, and health/safety regulations.</li></ul>Qualifications &amp; Experience<ul><li>5&ndash;10 years of proven experience managing large-scale kitchens.</li><li>Strong knowledge of international cuisines and menu development.</li><li>Expertise in food costing, inventory, and kitchen equipment.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to deliver consistent quality in high-volume operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your nationality?</li></ul>

Catering Executive Chef (Arabic Speaking)

Explore 88+ Head chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.