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asian fine dining restaurant manager Jobs in Abu Dhabi

asian fine dining restaurant manager

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bakery chef

chef de cuisine (mediterranean cuisine) - pappas taverna Jobs in Abu Dhabi

chef de cuisine (mediterranean cuisine) - pappas taverna

head chef

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

panaderia

Position Title: Head ChefDepartment: Culinary / Operations Reports To: General Manager / Operations Manager Work Location: Abu Dhabi, UAE Employment Type: Full-TimePosition OverviewThe Head Chef is responsible for overseeing the entire culinary operations of the restaurant, ensuring exceptional food quality, menu innovation, operational efficiency, cost control, staff development, and adherence to UAE food safety and hygiene regulations. This role requires strong leadership, creativity, and a deep understanding of modern culinary trends paired with high standards of kitchen management.Key Responsibilities1. Culinary Operations &amp; Food Quality<ul><li>Lead the preparation, production, and presentation of all food items at the highest standards.</li><li>Maintain consistent food quality, flavor profile accuracy, and aesthetic presentation.</li><li>Conduct regular tasting sessions to ensure menu items meet brand standards.</li><li>Ensure all recipes, SOPs, and plating guidelines are strictly followed by the team.</li><li>Develop signature dishes, seasonal menus, and special event menus.</li></ul>2. Menu Development &amp; Innovation<ul><li>Create and update menus based on market trends, customer feedback, seasonality, and cost analysis.</li><li>Work with management on menu engineering to maximize profitability.</li><li>Introduce new techniques, ingredients, and modern culinary methods to enhance the brand.</li><li>Ensure allergen information and dietary alternatives (vegan, gluten-free, etc.) are available and compliant.</li></ul>3. Leadership &amp; Team Management<ul><li>Recruit, train, and lead the kitchen team.</li><li>Conduct performance evaluations and provide coaching/corrective actions.</li><li>Establish a culture of discipline, professionalism, teamwork, and continuous improvement.</li><li>Develop training plans and succession plans for kitchen staff.</li><li>Ensure proper grooming, uniform standards, and adherence to company policies.</li></ul>4. Health, Safety &amp; Hygiene Compliance<ul><li>Enforce strict hygiene standards (HACCP, Food Control Department requirements).</li><li>Ensure all kitchen staff are trained and certified in food safety.</li><li>Monitor the cleanliness of the kitchen, equipment, and storage areas.</li><li>Conduct daily inspections of workstations and storage.</li><li>Ensure full compliance with Dubai Municipality or local regulatory guidelines.</li></ul>5. Inventory, Procurement &amp; Cost Control<ul><li>Oversee ordering of ingredients, raw materials, and kitchen equipment.</li><li>Establish par levels and manage stock rotation (FIFO, FEFO).</li><li>Maintain proper storage conditions for all food items.</li><li>Monitor food consumption and waste, implementing waste-reduction strategies.</li><li>Work with purchasing department to source quality ingredients at competitive prices.</li><li>Review daily/weekly consumption reports and adjust purchasing plans accordingly.</li><li>Ensure strict cost control: food cost %, portion control, and loss prevention.</li></ul>6. Kitchen Operations &amp; Workflow Management<ul><li>Develop and implement kitchen SOPs, workflows, and checklists.</li><li>Ensure seamless communication between kitchen, service, and operations teams.</li><li>Oversee daily mis-en-place preparation and readiness for service.</li><li>Manage the pass during peak service hours to ensure smooth operation.</li><li>Ensure kitchen equipment is properly maintained and report any maintenance needs.</li></ul>7. Administrative &amp; Reporting Responsibilities<ul><li>Prepare weekly food cost reports and variance explanations.</li><li>Maintain updated recipe cards with costing and photos.</li><li>Assist in budgeting, forecast planning, and manpower scheduling.</li><li>Prepare training records, incident reports, and equipment maintenance logs.</li><li>Participate in management meetings, menu reviews, and operational audits.</li></ul>Qualifications &amp; RequirementsEducation &amp; Certifications<ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.</li><li>Additional certifications in food safety or advanced culinary courses preferred.</li></ul>Experience<ul><li>Minimum 8&ndash;12 years of progressive culinary experience.</li><li>Minimum 3&ndash;5 years as a Head Chef, or similar leadership role.</li><li>Experience in high-volume restaurants.</li><li>UAE experience is an advantage.</li></ul>Skills &amp; Competencies<ul><li>Strong expertise in menu development, food costing, and kitchen management.</li><li>Ability to train, mentor, and build a high-performing team.</li><li>Excellent knowledge of international cuisines and culinary trends.</li><li>Strong organizational and time-management skills.</li><li>Ability to work under pressure and manage peak service efficiently.</li><li>Computer proficiency (MS Office, POS/Inventory systems).</li></ul>Personal Attributes<ul><li>Passionate, creative, and committed to excellence.</li><li>High level of integrity, professionalism, and discipline.</li><li>Strong attention to detail and quality control.</li><li>Adaptable and solution-oriented mindset.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food cost percentage (target adherence).</li><li>Consistency of food quality (internal audits and guest feedback).</li><li>Compliance with hygiene and safety standards.</li><li>Team performance metrics (attendance, training, productivity).</li><li>Reduction of food waste and spoilage.</li><li>Successful execution of menu updates and special events.</li></ul>Salary &amp; Benefits<ul><li>Competitive salary package</li><li>Accommodation or housing allowance</li><li>Transportation allowance</li><li>Duty meals</li><li>Annual leave</li><li>Medical insurance</li><li>Performance-based bonuses</li></ul>Job Type: Full-timePay: AED4,000.00 - AED7,000.00 per month

Marriott International

<div>Additional Information 
Job Number25185298 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 6 years of related work experience.
Supervisory Experience: 1 year of supervisory experience is required.
License or Certification: None 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - All Day Dining Kitchen

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Kitchen helper: 1 year (Preferred)</li></ul>

Kitchen Helper

<div>Additional Information 
Job Number25183685 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Cold Kitchen

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Responsibilities<ul><li>Prepare and grill meats, seafood, and vegetables according to menu specifications.</li><li>Ensure all dishes are prepared to the highest quality and consistency.</li><li>Maintain cleanliness and organization in the grill and kitchen area at all times.</li><li>Follow food safety, hygiene, and sanitation procedures in compliance with UAE regulations.</li><li>Assist in food preparation, storage, and inventory management.</li><li>Collaborate with other kitchen staff to ensure smooth operations during service hours.</li><li>Monitor grill equipment and report any maintenance needs.</li><li>Support the Head Chef in menu development and daily kitchen operations.</li></ul>Qualifications<ul><li>Proven experience as a Grill Chef, Line Cook, or similar role in a restaurant or hotel kitchen.</li><li>Strong knowledge of grilling techniques and different cuts of meat.</li><li>Ability to work efficiently under pressure and in a fast-paced environment.</li><li>Excellent attention to detail and food presentation.</li><li>Understanding of kitchen safety and hygiene standards.</li><li>Team player with good communication skills.</li><li>Diploma or certificate in Culinary Arts or equivalent preferred.</li></ul>Working Conditions<ul><li>Duty Hours: 9 hours per day (including meal break) as per UAE Labor Law.</li><li>Accommodation: Provided (shared or single, depending on designation).</li><li>Transport: Not required &ndash; workplace is within walking distance from accommodation.</li><li>Nationality: Open to all nationalities.</li><li>Location: Bahia, Abu Dhabi.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Grill Chef

Apt Resources Pvt.Ltd.

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.
 
DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.
 Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
 In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.
 Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.
 The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.
 All machines and equipment must be kept in good repair and must be handled with care at all times.
 Report any maintenance requirements to the relevant personnel.
 Be present during the sanitation inspections of your areas.
 The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.
 Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.
 
Requirements: 
<ul>
<li>Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.</li>
<li>Must be able to prepare all meats and fish products specified in company standards.</li>
<li>Must have a Culinary Certificate from a recognized institution.</li>
<li>Must be able to deal with quality control, production control, meat and fish storing</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

DCDP Butcher - for Western style restaurants

Explore 110+ Head chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

110 head chef jobs IN Abu Dhabi

Head Chef

Head Chef

Chef de Partie - All Day Dining Kitchen

Kitchen Helper

Demi Chef de Partie - Cold Kitchen

Grill Chef

DCDP Butcher - for Western style restaurants