chef/culinary instructor

head barista

chef de partie (pastry)

chocolate chef

chocolate chef assistant

chef de partie pastry

Marriott International

<div>Additional Information 
Job Number25195504 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie (Pastry)

Comolounge

Executive Pastry Chef The Executive Pastry Chef is the creative and managerial leader of the entire pastry and bakery operation. This role is responsible for the design, development, and execution of unique, high-quality, and profitable dessert, bread, and pastry menus. The Chef must possess exceptional technical expertise, a passion for experimentation, and proven leadership ability to guide and mentor the production team while maintaining strict cost and quality standards.Key Responsibilities:1. Culinary Innovation &amp; Menu Development<ul><li>Experimentation &amp; Uniqueness: Lead the research, development, and execution of unique and innovative pastry concepts, desserts, and plated presentations that distinguish the brand in the market.</li><li>Getty Images</li><li>Recipe &amp; Standardization: Create, document, and maintain highly accurate, scalable, and cost-effective recipes for all pastries, desserts, breads, and confectionery items.</li><li>Quality Assurance: Establish and enforce uncompromising standards of product quality, consistency, and visual presentation across all production lines and service periods.</li><li>Seasonal Focus: Strategically integrate seasonal, local, and specialized ingredients into the menu, ensuring dynamic and timely offerings.</li></ul>2. Leadership &amp; Production Management<ul><li>Team Oversight: Lead, manage, and mentor the entire Pastry Production Team, including the Sous Pastry Chef and all station cooks (bakers, chocolatiers, commis).</li><li>Scheduling &amp; Efficiency: Develop production schedules and labor forecasts to ensure efficient staffing levels that meet demand while strictly controlling labor costs.</li><li>Skill Development: Conduct regular training sessions focused on advanced techniques, sanitation standards, equipment usage, and new menu item preparation.</li><li>Inter-Departmental Collaboration: Work closely with the Executive Chef and F&amp;B managers to align pastry production with overall kitchen flow and customer feedback.</li></ul>3. Financial &amp; Operational Control<ul><li>Cost Management: Be accountable for the Cost of Goods Sold (COGS) for the pastry department. Actively monitor inventory, control waste, and implement procedures to maximize yield and profitability.</li><li>Procurement: Oversee the ordering and receiving of all specialty ingredients, chocolate, equipment, and supplies, ensuring quality standards are met at optimal costs.</li><li>Inventory Control: Implement strict inventory management protocols for high-value items (e.g., chocolate, nuts, specialty flours) to prevent spoilage and theft.</li></ul>4. Hygiene &amp; Safety Compliance<ul><li>Ensure absolute and continuous compliance with all local health, safety, and sanitation regulations (e.g., HACCP).</li><li>Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.</li><li>Ensure all team members adhere to proper food handling and storage procedures at all times.</li></ul>Qualifications Required:<ul><li>Minimum of 5-10 years of progressive experience in pastry and baking, with at least 2-4 years at an Executive Pastry Chef or Head Pastry Chef level in a high-end restaurant or luxury hotel environment.</li><li>A proven portfolio demonstrating creative talent, experimentation, and innovation in contemporary pastry design.</li><li>Exceptional leadership and management skills with a track record of building, motivating, and retaining a specialized production team.</li><li>Expert knowledge of patisserie techniques, bread making, chocolate work, sugar artistry, and classic desserts.</li><li>Strong financial acumen, including experience with budgeting, P&amp;L management, and detailed COGS control.</li></ul>Preferred:<ul><li>Professional certification from a recognized culinary institute.</li><li>Fluent in English.</li><li>HACCP certification is highly desirable.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED13,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Executive Pastry Chef

margin

We are looking for a dedicated and passionate Commis Pastry Chef to join our pastry team.Job Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked items</li><li>Follow recipes, portioning, and presentation standards</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Pastry Chef in daily operations</li></ul>Requirements:<ul><li>Previous experience in pastry</li><li>Displays good work behaviuor and follows proper hygiene practices</li><li>Good communication and teamwork skills</li><li>Ability to work under pressure and follow instructions</li><li>Willing to learn and grow</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>What is your visa status (employment/cancelled/tourist)?</li><li>What is your present or previous salary?</li></ul>

Commis Chef - Pastry

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Head Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Head Pastry & Bakery Chef.

Job Title: Head Chef for Pastry and Hot KitchenJoin our dynamic team as an Head Chef for both our Pastry and Hot Kitchen, specializing in delivering exceptional culinary experiences that perfectly complement our specialty coffee offerings. We are seeking a passionate and innovative culinary leader who thrives in a fast-paced environment and is dedicated to creating extraordinary dishes that delight our customers.Key Responsibilities:Lead the culinary team in the development, preparation, and presentation of high-quality dishes, ensuring consistency across all menus.Create and design innovative pastry items that showcase creativity while aligning with the brand's vision.Oversee all kitchen operations, including inventory management, food safety compliance, and staff training.Manage kitchen budgets, cost controls, and labor management to maximize profitability while maintaining quality standards.Stay current with industry trends and incorporate new techniques into menu offerings to keep our cuisine fresh and exciting.Foster a positive work environment by mentoring staff, conducting performance evaluations, and encouraging teamwork.Ensure all health and safety standards are met within the kitchen environment at all times.Qualifications:A minimum of 5 years of experience in a high-volume kitchen environment, with at least 2 years in an head chef role.A strong background in both pastry arts and hot kitchen operations is essential.Proven leadership skills with a track record of building effective teams and fostering a culture of excellence.Exceptional creativity with a passion for crafting visually stunning dishes that resonate with customers' tastes.Strong organizational skills with the ability to manage multiple tasks efficiently under pressure.A thorough understanding of food safety regulations and best practices in kitchen management.Job Type: Full-time

Head Chef.

Flare Burger LLC

Job Title: Chocolate Chef AssistantLocation: Nuwa Dates &ndash; Al AinExperience Required: 1&ndash;2 Years in Chocolate, Pastry, Bakery, or Food Production (Preferred)Job Purpose:The Chocolate Chef Assistant will support the Chocolate Chef in preparing chocolate-coated dates, truffles, fillings, decorations, and other specialty products. The role involves production work, maintaining quality standards, ensuring hygiene, and assisting with daily kitchen operations.Key Responsibilities:1. Production SupportAssist the Chocolate Chef in preparing chocolate mixes, fillings, date coatings, and garnishes.Help in producing chocolate-dipped dates, stuffed dates, truffles, and signature Nuwa Dates items.Operate basic kitchen equipment such as melting machines, tempering machines, and mixers.Ensure consistent product quality, size, shape, and presentation.2. Preparation &amp; HandlingPrepare ingredients such as nuts, fillings, toppings, and chocolate blocks.Handle chocolate tempering under supervision.Maintain correct storage conditions for chocolate and raw material.Assist in pre-production setup and post-production cleaning.3. Packaging &amp; PresentationSupport packing and labeling of finished chocolate and date products.Ensure products are neatly arranged and meet Nuwa Dates presentation standards.Assist in preparing special order boxes and gift arrangements.4. Hygiene &amp; SafetyMaintain cleanliness and organization of the chocolate kitchen.Follow strict hygiene, food safety, and municipality guidelines.Ensure tools, trays, and equipment are sanitized and properly stored.Report any quality issues or equipment faults to the Chef.5. Teamwork &amp; OperationsWork closely with the Chef and production team to meet daily targets.Follow instructions accurately and complete tasks on time.Assist in inventory checks and reporting shortages of ingredients.Participate in seasonal production increases (Ramadan, National Day, etc.).Required Qualifications &amp; Skills1&ndash;2 years of experience in chocolate making, pastry, bakery, or food production.Basic knowledge of chocolate handling and food preparation.Good understanding of hygiene and food safety standards.Ability to follow recipes, instructions, and SOPs.Strong attention to detail and product presentation.Ability to work under pressure during peak production.Team player with a positive attitude.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Chocolate Chef Assistant

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Al Ain, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Al Ain, Cozymeal gives you the opportunity to showcase the culinary traditions of the UAE in immersive, hands-on classes. Share recipes like harees, lamb machboos and luqaimat with date syrup while teaching the history and hospitality behind each dish. As a culinary instructor in Al Ain, you can teach cooking classes in Al Ain on your own schedule, customizing your menus to reflect your style. Whether you're passionate about traditional Emirati fare or modern twists, Cozymeal handles marketing, guest booking and logistics so you can focus on delivering meaningful cooking experiences. Build a flexible business that lets you connect with guests from across the Emirates and beyond while celebrating the ingredients and flavors of the desert. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Al Ain, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Al Ain, UAE</div></div></div>

Chef/Culinary Instructor

Explore 10+ Chef de partie pastry in Al Ayn this December. Find roles across top companies and apply now to boost your career.