chef de partie pastry

Marriott International

<div>Additional Information 
Job Number25204086 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie (Pastry)

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Chef to join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.* Culinary degree or certification in Baking &amp; Pastry is an advantage.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Pastry Chef

Alkojak General Contracting

Job Title: Hot Section Chef Location: Al Ain, UAEPosition Overview: We are seeking a skilled and passionate Hot Section Chef to join our team. As a Hot Section Chef, you will play a vital role in preparing and cooking our signature steaks and hot dishes to perfection. If you have experience working with high-quality ingredients, a strong passion for cooking, and an eye for detail, we want to hear from you!Key Responsibilities:<ul><li>Prepare and cook steaks, grill items, and other hot dishes according to restaurant standards and guest specifications.</li><li>Ensure all hot dishes are cooked and presented to the highest quality, maintaining consistency and attention to detail.</li><li>Manage the hot section efficiently, ensuring that all equipment is properly maintained and stocked.</li><li>Collaborate with the kitchen team to ensure smooth operations and effective communication.</li><li>Monitor food safety standards and maintain a clean, organized workstation.</li><li>Work closely with the Head Chef and Sous Chef to develop and execute menu specials and seasonal offerings.</li><li>Assist with training and mentoring junior kitchen staff.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Section Chef or Grill Chef in a high-end steakhouse or similar establishment.</li><li>Strong knowledge of steak cuts, grilling techniques, and cooking temperatures.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Excellent organizational skills and ability to manage multiple tasks simultaneously.</li><li>Strong communication and teamwork skills.</li><li>A passion for high-quality food and creating an exceptional dining experience.</li><li>Knowledge of food safety and sanitation standards.</li><li>Culinary diploma or equivalent qualification is a plus.</li><li>Must currently reside in Al Ain, UAE.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently living in Al Ain?</li><li>What is your expected salary?</li></ul>

Hot Section Chef

December Events

Job Title: Artisan Baker (Sourdough &amp; Viennoiserie Specialist)Location: Al Ain, UAEJob Type: Full-timeCompany: The Fold BakehouseAbout Us:The Fold Bakehouse is a new, premium artisan bakery concept based in Al Ain. We specialize in high-hydration sourdough breads and modern, flaky viennoiserie. We operate as an online-first bakery, focusing strictly on high-quality production for our local community. As a startup, we are a small, agile team where every member plays a crucial role in our growth.The Role:We are looking for a passionate Artisan Baker who is not just a machine, but a creative partner. You will execute our core menu while also having the freedom to develop new flavors and seasonal items. You must be adaptable, energetic, and ready to wear multiple hats in a fast-paced environment.Key Responsibilities:<ul><li>Production &amp; consistency: Execute our daily menu of sourdough loaves and laminated pastries (croissants, babkas, danishes) to a high standard.</li><li>Creative Menu Development: We want your ideas! You will collaborate with the team to test and create new seasonal menus, exciting flavor combinations, and &quot;Instagram-worthy&quot; specials.</li><li>Sourdough Management: Daily maintenance of the levain/starter to ensure peak activity and flavor.</li><li>&quot;All Hands on Deck&quot; Attitude: As a small startup, we all pitch in. You should be willing to assist with tasks outside strictly baking when needed, such as packaging orders, managing inventory, or helping with logistics during busy rushes.</li><li>Kitchen Standards: Maintain a clean, organized, and efficient workspace.</li></ul>Requirements:<ul><li>Experience: Minimum 2&ndash;3 years in an artisan bakery or pastry section.</li><li>Flexibility: You understand the startup culture&mdash;things change fast, and you are happy to adapt and support the business wherever needed.</li><li>Creativity: A strong portfolio showing you can dream up and execute modern, visually stunning pastries.</li><li>Technical Skill: Strong understanding of fermentation and lamination (experience with hybrid yeast/sourdough methods is a plus).</li><li>Location: Currently in UAE (preferred) or willing to relocate to Al Ain.</li></ul>What We Offer:<ul><li>Creative Freedom: Unlike big commercial bakeries, here your voice matters. You will help shape the future of our menu.</li><li>Growth Potential: As the business grows, your role and responsibilities will grow with it.</li><li>Competitive Salary: Based on experience and skill level.</li></ul>How to Apply:Please submit your CV and a portfolio/link to photos of your work. (Applications without photos of your bread/pastry crumb and layers will not be considered).Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Please copy and paste a link to your portfolio or Instagram showing photos of your crumb structure (inside of bread/croissant). Applications without photos will not be reviewed.</li><li>How many years of professional experience do you have specifically working with artisan sourdough and hand-laminated pastries?</li><li>This role is in a small startup production kitchen. Are you comfortable washing your own dishes, packing orders, and cleaning the kitchen as part of your daily routine?</li><li>Are you currently located in the UAE and willing to work in Al Ain?</li></ul>

Bakery Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Al Ain, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Al Ain, Cozymeal gives you the opportunity to showcase the culinary traditions of the UAE in immersive, hands-on classes. Share recipes like harees, lamb machboos and luqaimat with date syrup while teaching the history and hospitality behind each dish. As a culinary instructor in Al Ain, you can teach cooking classes in Al Ain on your own schedule, customizing your menus to reflect your style. Whether you're passionate about traditional Emirati fare or modern twists, Cozymeal handles marketing, guest booking and logistics so you can focus on delivering meaningful cooking experiences. Build a flexible business that lets you connect with guests from across the Emirates and beyond while celebrating the ingredients and flavors of the desert. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Al Ain, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Al Ain, UAE</div></div></div>

Chef/Culinary Instructor

Apres Restaurant LLC

The Group Executive Chef is a senior leadership role responsible for the overall culinary direction, kitchen operations, product quality, and opening of new concepts across the group. This position goes beyond a traditional chef-driven role and includes operational leadership, inventory and cost management, BOH compliance, and project openings, in close collaboration with the COO and under the strategic guidance of the CEO.The Group Executive Chef ensures all brands and outlets deliver consistent excellence in food, hygiene, profitability, and guest experience, while aligning with the CEO&rsquo;s vision and the operational roadmap set together with the COO.Key Responsibilities1. Culinary Leadership &amp; Brand Developmento Define and implement the culinary vision and strategy across all brands and outlets.o Develop, test, and roll out menus that align with brand positioning and commercial objectives.o Lead regular tastings and quality reviews to ensure consistency in taste, presentation, and portioning.o Establish and maintain standardized recipes, plating guides, production manuals, and portion control systems.2. Operations &amp; Site Managemento Oversee day-to-day kitchen operations across all locations.o Conduct regular site visits to review food quality, hygiene, workflow, and team performance.o Collaborate with the COO and Operations team to resolve operational issues and drive improvements.3. Inventory Management, BOH Records &amp; Traceabilityo Standardize inventory management across all kitchens.o Oversee stock ordering, receiving, storage, rotation, and stock takes.o Review and validate BOH documentation, including production logs, wastage, temperature records, and cleaning schedules.o Ensure full traceability of raw materials and finished goods.o Coordinate with finance and procurement on food cost, yield, and variance reports.4. Project Openings &amp; Expansiono Lead culinary and BOH planning for new openings and refurbishments.o Work with COO, Projects, and Design teams on layouts, workflow, and equipment selection.o Oversee pre-opening activities including menu trials, team recruitment, and BOH system setup.o Present project proposals and budgets to the CEO for approval.5. Food Safety, Hygiene &amp; Complianceo Ensure compliance with HACCP, ADAFSA, Dubai Municipality, and internal standards.o Oversee critical control points, allergen management, sanitation programs, and hygiene SOPs.o Lead internal food safety audits and prepare for external inspections.6. Financial Management &amp; Menu Engineeringo Lead menu engineering to optimise sales, cost efficiency, and profitability.o Approve recipe costing and maintain food cost targets.o Collaborate with procurement on supplier evaluation and pricing.o Monitor kitchen financial KPIs including food cost %, wastage, yield, and labour productivity.7. Leadership, Training &amp; People Developmento Mentor Head Chefs, Sous Chefs, and kitchen staff across all brands.o Structure culinary skill development, traceability training, and BOH compliance training.o Oversee recruitment, performance reviews, and succession planning in coordination with HR.8. Cross-Functional Collaborationo Collaborate with COO, Finance, Procurement, Marketing, Operations, and Projects Teams.o Represent culinary and BOH functions in senior leadership meetings.9. Guest Experience &amp; Brand Reputationo Monitor guest feedback and ensure high satisfaction levels.o Lead corrective action plans for recurring issues.o Support VIP events, tastings, and brand showcases.Reporting &amp; Decision-Making Structure Reports To: CEOWorks Closely With: COODecisions requiring CEO approval:o Major menu overhaulso New concepts and brand launcheso Capex investments and supplier contractso Expansion proposalso Strategic pricing and positioningKey Requirementso Culinary degree or hospitality management qualification.o 10+ years senior culinary leadership experience.o Strong experience in multi-outlet operations, inventory systems, traceability, and openings.Key KPIso Food cost % and variance controlo Inventory accuracy and wastage levelso Hygiene and audit scoreso Compliance and traceability standardso On-time and successful project openingso Guest satisfaction scoreso Staff retention and training completionJob Type: Full-timePay: AED18,000.00 - AED20,000.00 per month

Executive Chef