application technologist bakery, istanbul, turkey Jobs in Istanbul

application technologist bakery, istanbul, turkey

assistant procurement manager - ice cream Jobs in Istanbul

assistant procurement manager - ice cream

chef d partie

chef de partie - grill

chef de partie - staff dining Jobs in Istanbul

chef de partie - staff dining

chef de partie pastry chocolate room

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul><br>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li>A strong drive to continuously create outstanding and sophisticated chocolate showpiece amenities for our guests.</li>
<li>Proven experience as a chocolatier or in a similar role, with a strong background in chocolate making and artistic elements.</li>
<li>Strong attention to detail and commitment to quality, with the ability to maintain high standards.</li>
<li>Continuously seeking opportunities to innovate and enhance our product offerings.</li>
<li>Handling of chocolate-related equipment.</li>
<li>Advanced chocolate preparation including airbrush techniques, etc.</li></ul><br>
<div><br>
<b>General requirements</b></div><br>
<ul>
<li>To be familiar with complex pastry recipe creation and execution.</li>
<li>Minimum 2-3 years experience in a Food &amp; Beverage outlet with similar standards and expectations.</li>
<li>Fluent English and Turkish communication proficiency.</li>
<li>Strong attention to detail and commitment to quality, with the ability to maintain high standard.</li></ul><br>
<div></div>
<div>
We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Chef de Partie Pastry - Chocolate Room

FOURPOINT EXPRESS BY SHERATON TAKSIM

<p>Istanbul Fatih Veznecilerde bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otelimizde Mutfak departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere A&#350;&Ccedil;I -CHEF DE PARTIE pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.</p><p>Ozet &#304;&#351; tarifi :</p><p>Chef de Partie (CdP), mutfak organizasyonunda belirli istasyonlar&#305;n sorumlusudur. Bu istasyonlar&#305;n hangileri olaca&#287;&#305; konusunda mutfak &#351;efi belirleyicidir.Chef de partie kendisine ba&#287;l&#305; istasyonlar&#305;n /i&#351;lemlerin t&uuml;m operasyonel, hijyen ve kalite standartlar&#305;ndan do&#287;rudan sorumludur. Mutfak y&ouml;netim hiyerar&#351;isinde &ouml;nemli bir role sahiptir ve Demi Chef ve Mutfak komilerine liderlik eder.</p><p><b>Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z:</b><br/>- Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;,<br/>- IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;,<br/>- Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;)<br/>- Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;,<br/>- IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.</p><p><b>Aranan Nitelikler :</b></p><ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3 Chef De partie pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun<br/>S&ouml;zle&#351;me s&uuml;resi: 12 ay</p><p>Maa&#351;: 0,10TRY - 0,20TRY ayl&#305;k</p>

AŞÇI - CHE DE PARTIE

Büyükyalı Danışmanlık A. Ş.

Demi Chef de Partie İş İlanı
<br><br>
İstanbul Avrupa yakasında, Beşiktaş ilçesinde, tam zamanlı çalışacak yetenekli ve dinamik bir Demi Chef de Partie aramaktayız. Eğer mutfak tutkunuzu profesyonel bir ortamda geliştirmek istiyorsanız bu pozisyon tam size göre!
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>Gastronomi veya aşçılık ile ilgili bir alanda minimum 2 yıl deneyim.</li>
<li>Mutfak operasyonlarında bilgi sahibi ve uluslararası mutfak trendlerine hakim.</li>
<li>Güçlü iletişim becerilerine sahip, takım çalışmasına yatkın.</li>
<li>Dinamik, kreatif ve çözüm odaklı bir yapıya sahip.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Günlük mutfak operasyonlarını yönetmek ve şeflerle yakın çalışarak yüksek kalite standartlarının korunmasını sağlamak.</li>
<li>Yiyecek hazırlık süreçlerinde etkin rol almak, sunumların ve lezzetlerin tutarlılığını sağlamak.</li>
<li>Mutfak ekipmanlarının ve stokların düzenli kontrol ve bakımını gerçekleştirmek.</li>
<li>Gıda güvenliği ve hijyen standartlarına uygun şekilde çalışmak ve ekibe liderlik etmek.</li>
</ul>
İlgilenen adayların özgeçmişleriyle başvurmalarını bekliyoruz. BÜYÜKYALI DANIŞMANLIK A.Ş. olarak profesyonel ve yaratıcı kişileri ekibimize katmaktan mutluluk duyarız.

Demi Chef D Partie

İstanbul Avrupa yakası Beşiktaş ilçesinde görevlendirilmek üzere Chef de Partie pozisyonunda tam zamanlı çalışacak takım arkadaşları arıyoruz. Eğer siz de yaratıcı bir mutfak ekibinin parçası olup, lezzet dünyasında iz bırakmak istiyorsanız, başvurunuzu bekliyoruz.
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>En az 3 yıl mutfak deneyimine sahip olmak.</li>
<li>Yaratıcı ve ekip çalışmasına yatkın olmak.</li>
<li>Esnek çalışma saatlerine uyum sağlayabilmek.</li>
<li>Mutfak hijyen standartlarına hakim olmak.</li>
<li>Yoğun tempolu çalışma ortamına uyum sağlayabilmek.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Menüdeki yemeklerin kalite standartlarına uygun şekilde hazırlanması ve sunumunu sağlamak.</li>
<li>Stok seviyelerini takip ederek gerekli malzemelerin teminini koordine etmek.</li>
<li>Mutfak ekipmanlarını doğru ve güvenli bir şekilde kullanmak.</li>
<li>Misafir memnuniyetini artırmak amacıyla lezzetli ve yenilikçi yemekler tasarlamak.</li>
<li>Mutfak alanının temizliğini ve düzenini sağlamak.</li>
</ul>
Bu pozisyon, kariyerinizde heyecan verici bir adım olabilir. Ekibimize katılmak ve başarılı olunacak bir ortamda çalışmak için başvurunuzu bekliyoruz.

Chef D Partie

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li></ul><br>
<div>
</div><div><b>Key Accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.</div>
</li>
<li><div>Produce all food required for the assigned section at the highest standard.</div>
</li>
<li><div>Makes sure mise-en-place is completed before serving.</div>
</li>
<li><div>Checks the cleanliness and tidiness of stations before, during and after work.</div>
</li>
<li><div>Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.</div></li><br>
</ul>
<div><br>
<b>General requirements</b></div><br>
<ul>
<li><div>Extensive knowledge of food and ingredients with a high level of creativity.</div>
</li>
<li><div>Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.</div>
</li>
<li><div>Some level of culinary certifications/qualifications.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Demi Chef de Partie Pastry

SIHAMCO

<div>
 We are seeking a skilled and passionate
 <strong>
  Grill Chef de Partie (CDP)
 </strong>
 with a strong background in
 <strong>
  Middle Eastern cuisine
 </strong>
 . The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
 <br/>
 <br/>
 <strong>
  Key Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare and cook grilled items including kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables using traditional Middle Eastern methods
  </li>
  <li>
   Marinate meats and seafood using authentic spice blends and recipes
  </li>
  <li>
   Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards
  </li>
  <li>
   Ensure all food preparation and presentation meet quality and consistency standards
  </li>
  <li>
   Work closely with the kitchen brigade to ensure smooth service during peak hours
  </li>
  <li>
   Maintain cleanliness and organization of the grill station at all times
  </li>
  <li>
   Monitor and manage food stock, prep levels, and waste control for the grill section
  </li>
  <li>
   Assist in training commis chefs and junior staff as required
  </li>
  <li>
   Uphold food safety, hygiene, and sanitation standards at all times
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine
  </li>
  <li>
   Strong understanding of Middle Eastern ingredients, spices, and marination techniques
  </li>
  <li>
   Proficient in cooking meats to different doneness levels while retaining moisture and flavor
  </li>
  <li>
   Experience using traditional equipment such as mangal, charcoal grill, or rotisserie
  </li>
  <li>
   Ability to work efficiently under pressure in a fast-paced environment
  </li>
  <li>
   Knowledge of food safety standards (e.g., HACCP)
  </li>
  <li>
   Familiarity with traditional Middle Eastern side dishes like hummus, baba ghanoush, tabbouleh, and grilled breads
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 <br/>
 <br/>
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 <br/>
 <br/>
 <strong>
  Crafting a Homegrown Legacy
  <br/>
  <br/>
 </strong>
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 <br/>
 <br/>
 <strong>
  Our Signature Brands
  <br/>
  <br/>
 </strong>
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 <br/>
 <br/>
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 <br/>
 <br/>
 <strong>
  We Are Only Getting Started!
  <br/>
  <br/>
 </strong>
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 <br/>
 <br/>
 <strong>
  People First
  <br/>
  <br/>
 </strong>
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 <br/>
 <br/>
 <ul>
  <li>
   Competitive salary packages - aligned with market standards and experience
  </li>
  <li>
   Visa (1 year temp) &amp; Flights into the country for non-citizens
  </li>
  <li>
   Accommodation
  </li>
  <li>
   Transportation Allowance
  </li>
  <li>
   Career development &amp; Internal promotions - grow with us across departments and seasons
  </li>
  <li>
   Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
  </li>
  <li>
   Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
  </li>
  <li>
   Experience working on premium events within The Groves, Riyadh Season
  </li>
  <li>
   Cultural diversity - join a team of passionate professionals from around the world
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Join Us
  <br/>
  <br/>
 </strong>
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>


Chef de Partie - Grill

Cozymeal

<div></div><div><div><div><div><div><div><div><div><div><p>Flexible Schedule</p>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div></div></div><div></div><div><div><div><p>High Earnings</p>
<div>Boost your earnings or replace your full-time job.</div>
</div></div></div><div></div><div><div><div><p>Full Support</p>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div></div></div></div></div><div><p>PRIVATE CHEF, ISTANBUL, TURKEY</p>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p><p></p><p>
ABOUT COZYMEAL:</p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
REQUIREMENTS:</p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div></div><p></p>

Private Chef

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