demi chef de partie

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chef de partie staff dining

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul><br>
<div></div>
<div><b>
Key accountabilities</b></div><br>
<div></div>
<ul>
<li>To follow outlet specific service standards.</li>
<li>To take ownership over the Demi and Commis chefs during the absence of the Staff Restaurant Sous Chef.</li>
<li>Ensure smooth operations of the sections appointed.</li>
<li>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</li>
<li>Ensure mise-en-place is completed prior to service.</li>
<li>Controlling the cleanliness and tidiness of stations before, during and after operation.</li>
<li>Always controlling the cleanliness of the kitchen areas.</li></ul><br>
<div></div>
<div><b>
General requirements</b></div><br>
<div></div>
<ul>
<li>General knowledge of food technique.</li>
<li>Familiar with kitchen equipment.</li>
<li>Good hands-on approach.</li>
<li>Minimum 3 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Detail oriented with the ability to guide and train the team.</li></ul><div><br>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Chef de Partie - Staff Dining

FOURPOINT EXPRESS BY SHERATON TAKSIM

<p>Istanbul Fatih Veznecilerde bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otelimizde Mutfak departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere A&#350;&Ccedil;I -CHEF DE PARTIE pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.</p><p>Ozet &#304;&#351; tarifi :</p><p>Chef de Partie (CdP), mutfak organizasyonunda belirli istasyonlar&#305;n sorumlusudur. Bu istasyonlar&#305;n hangileri olaca&#287;&#305; konusunda mutfak &#351;efi belirleyicidir.Chef de partie kendisine ba&#287;l&#305; istasyonlar&#305;n /i&#351;lemlerin t&uuml;m operasyonel, hijyen ve kalite standartlar&#305;ndan do&#287;rudan sorumludur. Mutfak y&ouml;netim hiyerar&#351;isinde &ouml;nemli bir role sahiptir ve Demi Chef ve Mutfak komilerine liderlik eder.</p><p><b>Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z:</b><br/>- Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;,<br/>- IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;,<br/>- Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;)<br/>- Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;,<br/>- IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.</p><p><b>Aranan Nitelikler :</b></p><ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3 Chef De partie pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun<br/>S&ouml;zle&#351;me s&uuml;resi: 12 ay</p><p>Maa&#351;: 0,10TRY - 0,20TRY ayl&#305;k</p>

AŞÇI - CHE DE PARTIE

Hilton

<div><p>Demi Chef de Partie</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><b><br>
What will I be doing?</b></p><p>
This position reports to the Executive Chef.</p><p>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members.</p><p>
</p><p><b>What&rsquo;s in it for me?</b></p><ul><li>
Career and development opportunities in Hilton Hotels Worldwide</li><li>
Competitive Salary &amp; Wages</li><li>
Private Health Insurance</li><li>
&ldquo;Go Hilton&rdquo; - discounted room rates in Hilton Hotels Worldwide for yourself and your family members &amp; friends</li><li>
Indoor Parking Privileges
</li><li>Complimentary Dry Cleaning for Business Attire</li><li>
Monthly Transportation Fee</li><li>
Complimentary Shuttle Bus
</li><li>50% discount on personal food &amp; beverage consumption in the sister hotels.
</li><li>Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for newly born mothers)</li><li>
14 days paid paternity leave</li><li>
Opportunity to make a positive impact on environment and community with Travel with Purpose program</li></ul><p>
Specifically, we look for demonstration of these Hilton Values:</p><ul><li><b>
Hospitality</b> - We're passionate about delivering exceptional guest experiences.</li><li><b>
Integrity</b> - We do the right thing, all the time.</li><li><b>
Leadership</b> - We're leaders in our industry and in our communities.</li><li><b>
Teamwork</b> - We're team players in everything we do.</li><li><b>
Ownership</b> - We're the owners of our actions and decisions.</li><li><b>
Now</b> - We operate with a sense of urgency and discipline</li></ul><p>
</p><p><b>What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie

Büyükyalı Danışmanlık A. Ş.

Demi Chef de Partie İş İlanı
<br><br>
İstanbul Avrupa yakasında, Beşiktaş ilçesinde, tam zamanlı çalışacak yetenekli ve dinamik bir Demi Chef de Partie aramaktayız. Eğer mutfak tutkunuzu profesyonel bir ortamda geliştirmek istiyorsanız bu pozisyon tam size göre!
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>Gastronomi veya aşçılık ile ilgili bir alanda minimum 2 yıl deneyim.</li>
<li>Mutfak operasyonlarında bilgi sahibi ve uluslararası mutfak trendlerine hakim.</li>
<li>Güçlü iletişim becerilerine sahip, takım çalışmasına yatkın.</li>
<li>Dinamik, kreatif ve çözüm odaklı bir yapıya sahip.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Günlük mutfak operasyonlarını yönetmek ve şeflerle yakın çalışarak yüksek kalite standartlarının korunmasını sağlamak.</li>
<li>Yiyecek hazırlık süreçlerinde etkin rol almak, sunumların ve lezzetlerin tutarlılığını sağlamak.</li>
<li>Mutfak ekipmanlarının ve stokların düzenli kontrol ve bakımını gerçekleştirmek.</li>
<li>Gıda güvenliği ve hijyen standartlarına uygun şekilde çalışmak ve ekibe liderlik etmek.</li>
</ul>
İlgilenen adayların özgeçmişleriyle başvurmalarını bekliyoruz. BÜYÜKYALI DANIŞMANLIK A.Ş. olarak profesyonel ve yaratıcı kişileri ekibimize katmaktan mutluluk duyarız.

Demi Chef D Partie

İstanbul Avrupa yakası Beşiktaş ilçesinde görevlendirilmek üzere Chef de Partie pozisyonunda tam zamanlı çalışacak takım arkadaşları arıyoruz. Eğer siz de yaratıcı bir mutfak ekibinin parçası olup, lezzet dünyasında iz bırakmak istiyorsanız, başvurunuzu bekliyoruz.
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>En az 3 yıl mutfak deneyimine sahip olmak.</li>
<li>Yaratıcı ve ekip çalışmasına yatkın olmak.</li>
<li>Esnek çalışma saatlerine uyum sağlayabilmek.</li>
<li>Mutfak hijyen standartlarına hakim olmak.</li>
<li>Yoğun tempolu çalışma ortamına uyum sağlayabilmek.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Menüdeki yemeklerin kalite standartlarına uygun şekilde hazırlanması ve sunumunu sağlamak.</li>
<li>Stok seviyelerini takip ederek gerekli malzemelerin teminini koordine etmek.</li>
<li>Mutfak ekipmanlarını doğru ve güvenli bir şekilde kullanmak.</li>
<li>Misafir memnuniyetini artırmak amacıyla lezzetli ve yenilikçi yemekler tasarlamak.</li>
<li>Mutfak alanının temizliğini ve düzenini sağlamak.</li>
</ul>
Bu pozisyon, kariyerinizde heyecan verici bir adım olabilir. Ekibimize katılmak ve başarılı olunacak bir ortamda çalışmak için başvurunuzu bekliyoruz.

Chef D Partie

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li></ul><br>
<div>
</div><div><b>Key Accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.</div>
</li>
<li><div>Produce all food required for the assigned section at the highest standard.</div>
</li>
<li><div>Makes sure mise-en-place is completed before serving.</div>
</li>
<li><div>Checks the cleanliness and tidiness of stations before, during and after work.</div>
</li>
<li><div>Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.</div></li><br>
</ul>
<div><br>
<b>General requirements</b></div><br>
<ul>
<li><div>Extensive knowledge of food and ingredients with a high level of creativity.</div>
</li>
<li><div>Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.</div>
</li>
<li><div>Some level of culinary certifications/qualifications.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Demi Chef de Partie Pastry

Cozymeal

<div></div><div><div><div><div><div><div><div><div><div><p>Flexible Schedule</p>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div></div></div><div></div><div><div><div><p>High Earnings</p>
<div>Boost your earnings or replace your full-time job.</div>
</div></div></div><div></div><div><div><div><p>Full Support</p>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div></div></div></div></div><div><p>PRIVATE CHEF, ISTANBUL, TURKEY</p>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p><p></p><p>
ABOUT COZYMEAL:</p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
REQUIREMENTS:</p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div></div><p></p>

Private Chef

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