executive assistant

commis

creative director

demi chef

demi chef de partie

chef

Cozymeal

<div></div><div><div><div><div><div><div><div><div><div>Flexible Schedule
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div></div></div><div></div><div><div><div>High Earnings
<div>Boost your earnings or replace your full-time job.</div>
</div></div></div><div></div><div><div><div>Full Support
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div></div></div></div></div><div>PRIVATE CHEF, ISTANBUL, TURKEY
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you&rsquo;re exploring Private Chef jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.
ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Istanbul, Turkey</div></div></div></div>

Private Chef

FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere DEMI CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Demi Chef Souce Chefin yoklu&#287;unda mutfa&#287;&#305;n sorumlulu&#287;unu alabilecek kapasitede olmal&#305; ve mutfak b&uuml;nyesinde g&uuml;nl&uuml;k operasyonunda kilit bir rol oynar.Su &#350;efin talimatlar&#305; do&#287;rultusunda mutfaktaki t&uuml;m yemeklerin lezzet, sunum ve kalite standartlar&#305;na uygun haz&#305;rlanmas&#305;n&#305; sa&#287;lar.Servis s&#305;ras&#305;nda sipari&#351;leri h&#305;zl&#305; ve do&#287;ru bir &#351;ekilde haz&#305;rlamak, zamanlama ve organizasyonu kontrol etmek. Mutfa&#287;&#305;n temizlik,d&uuml;zen ve hijyen kurallar&#305;na (HACCP) uyumunu sa&#287;lar.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler :<ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3-6 y&#305;l Demi Chef pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

DEMI CHEF

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere EXECUTIVE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfak operasyonlar&#305;n&#305;n t&uuml;m&uuml;n&uuml; y&ouml;netecek, yarat&#305;c&#305; ve liderlik vas&#305;flar&#305;na sahip,otelimizin yiyecek-i&ccedil;ecek hizmetlerinin kalitesinden, finansal performans&#305;ndan ve mutfak ekibinin geli&#351;iminden sorumlu olacakt&#305;r. Ideal aday, uluslararas&#305; mutfak deneyimine sahip, stres alt&#305;nda sakin kalabilen ve cal&#305;&#351;abilen , m&uuml;kemmellik odakl&#305; bir profesyonel olmal&#305;d&#305;r.IHG Marka standartlar&#305; kapsam&#305;nda al&#305;nmas&#305; zorunlu e&#287;itimleri departmanda cal&#305;&#351;an tak&#305;m arkada&#351;lar&#305; ile koordineli olarak planlamak ve ger&ccedil;ekle&#351;tirmek.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>10 ile 15 y&#305;l aras&#305;nda Executive Chef veya Sous Chef deneyimi (otel veya fuar catering deneyimi b&uuml;y&uuml;k avantaj).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li><li>Operasyonel y&ouml;netim becerileri (b&uuml;t&ccedil;e, maliyet analizi, stok kontrol&uuml;).</li><li>Liderlik, ekip geli&#351;tirme ve ileti&#351;im becerilerinde m&uuml;kemmeliyet.</li><li>Stres alt&#305;nda sakin kalabilme, problem &ccedil;&ouml;zme ve esneklik.</li><li>Tercihen &#304;ngilizce bilgisi (di&#287;er diller art&#305;d&#305;r).</li><li>HACCP veya benzeri g&#305;da g&uuml;venli&#287;i sertifikas&#305;.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305; S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

EXECUTIVE CHEF

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SU &#350;EF (SOUS CHEF) pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

SOUS CHEF

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SOUCE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

SOUCE CHEF

Hilton

<div>Chef de Partie
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Chef de Partie, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Chef de Partie 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Chef de Partie to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Chef de Partie

Plus Kitchen

Plus Kitchen; do&#287;al, sade ve ilham verici mottosuyla birlikte hizmetini do&#287;adan ilham alarak, sa&#287;l&#305;kl&#305; ya&#351;am&#305; misyon edinen bir ya&#351;am bi&ccedil;imi olarak sunmaktad&#305;r.Misyonumuz ise; d&uuml;nya mutfa&#287;&#305;ndan farkl&#305; tarif ve lezzetleri &ouml;zenle se&ccedil;ip tutkuyla pi&#351;irme ser&uuml;venimizi s&uuml;rd&uuml;rmeye devam etmektir. Sadece &uuml;retmekle ve mutfakla kalmay&#305;p; &ccedil;evreye duyarl&#305;, farkl&#305; konseptler sunarak vizyonumuzu daha da ileriye ta&#351;&#305;yoruz.E-Ticaret alan&#305;nda T&uuml;rkiye'nin markas&#305; olan, &ccedil;&ouml;z&uuml;m orta&#287;&#305; oldu&#287;umuz Maslak merkezli (&#304;t&uuml; Ayaza&#287;a metro dura&#287;&#305; yak&#305;n&#305;nda konumlu) &#351;irket i&ccedil;erisinde bizleri temsil etmek ve Plus Business Projemizde g&ouml;revlendirilmek &uuml;zere;-Meslek Y&uuml;ksek Okulu A&#351;&ccedil;&#305;l&#305;k b&ouml;l&uuml;mlerinden mezun ya da kalfal&#305;k veya ustal&#305;k belgesine sahip,-Toplu yemek veya event (etkinlik) deneyimi olan,-En az 3 y&#305;l deneyimli-Tercihen sunum deneyimi ve ilgisi olan,-Yeniliklere ve Geli&#351;ime a&ccedil;&#305;k,-Hizmet bilincinde ve misafir memnuniyeti odakl&#305;,-Hijyen ve ki&#351;isel bak&#305;m&#305;na dikkat eden,-Ekip &ccedil;al&#305;&#351;mas&#305;na &ouml;nem veren,-Erkek adaylar i&ccedil;in askerlik g&ouml;revini tamamlam&#305;&#351;.&#304;&#350; TANIMI:Yemek da&#287;&#305;t&#305;m&#305;, toplama ve bula&#351;&#305;k s&uuml;recini sa&#287;layacak, Yemekhane kat&#305;n&#305;n d&uuml;zeninden sorumlu olacak, Kullan&#305;lan ekipmanlar&#305;n d&uuml;zenli bak&#305;m&#305;n&#305;n yap&#305;lmas&#305;n&#305; sa&#287;lamak veya bak&#305;m&#305;n&#305; yapmak. Malzeme deposu stoklar&#305;n&#305;n takibi ve d&uuml;zeninden sorumlu olmak.Demi chef ekip arkada&#351;lar&#305; aramaktay&#305;z&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>&#304;t&uuml; Ayaza&#287;a dura&#287;&#305;na sabah erken saatlerde eri&#351;im imkan&#305;n&#305;z var m&#305;?</li></ul>

Aşçı / Demi Chef

Explore 35+ Chef in Istanbul this September. Find roles across top companies and apply now to boost your career.