chief engineer

consultant

teacher

supervisor

administrator

chef

CG Global Pvt. Ltd.

<p>&#8203;<b>Location</b>: LOKAL Flagship x DHA-Karachi&#8203;<br/><b>Department</b>: Kitchen &#8203;</p><p>We are seeking a skilled and experienced Head Chef to lead our kitchen team at <b>LOKAL</b> <b>Flagship x DHA-Karachi</b>. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.</p><p>The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.</p><p><b>Key Responsibilities </b></p><ul><li>Plan, prepare, and execute high-quality meals in line with hotel standards</li><li>Design and update menus based on seasonal availability, guest feedback, and food trends</li><li>Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff</li><li>Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department</li><li>Monitor food costs, portion control, and waste reduction strategies</li><li>Ensure kitchen operations comply with health, safety, and sanitation regulations</li><li>Work closely with F&amp;B and service staff to ensure smooth meal service</li><li>Maintain cleanliness and organization of kitchen and storage areas</li><li>Handle guest feedback and complaints related to food quality professionally</li><li>Lead by example and create a positive working environment in the kitchen</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup</li><li>Degree or diploma from a recognized institution is preferred</li><li>Strong knowledge of kitchen equipment, hygiene practices, and food safety standards</li><li>Ability to manage kitchen budgets, costs, and staffing schedules</li><li>Excellent communication and leadership skills &#8729;Ability to work in a fast-paced, high-pressure environment</li><li>Creativity and passion for food presentation and innovation</li><li>Flexibility to work weekends, evenings, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: Rs60,000.00 - Rs85,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you comfortable to commute to DHA Phase 7 Extension for work every day?</li><li>Please share current salary.</li><li>Please share expected salary.</li></ul><p>Experience:</p><ul><li>Sous Chef/ Head Chef: 2 years (Required)</li></ul><p>Work Location: In person</p>

Chef

Vostro World

<p><b>About Us:</b><br/>Vostro World is a premier health and fitness club dedicated to promoting wellness and a healthy lifestyle. Our caf&eacute; offers nutritious and delicious meals and snacks that cater to our members' dietary needs and preferences. We are seeking a passionate and skilled Chef to join our team and help us create a vibrant dining experience that aligns with our health-focused mission.</p><p><b>Job Summary:</b><br/>As the Chef at Vostro World, you will be responsible for designing and preparing a menu that emphasizes healthy, fresh, and seasonal ingredients. You will work closely with our nutritionists to ensure that all meals meet dietary guidelines and cater to various dietary restrictions. Your creativity and culinary expertise will play a crucial role in enhancing our members' dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and execute a diverse menu that focuses on health-conscious meals, including vegetarian, vegan, gluten-free, and low-calorie options.</li><li>Prepare high-quality dishes using fresh, seasonal ingredients while maintaining food safety and sanitation standards.</li><li>Collaborate with nutritionists to create meal plans that meet the dietary needs of our members.</li><li>Manage kitchen operations, including inventory management, ordering supplies, and maintaining kitchen equipment.</li><li>Train and supervise kitchen staff, ensuring a positive and productive work environment.</li><li>Monitor food presentation and portion control to ensure consistency and quality.</li><li>Stay updated on culinary trends and health food innovations to continually enhance the menu.</li><li>Engage with members to gather feedback and make adjustments to the menu as needed.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Chef or in a similar role.</li><li>Culinary degree or equivalent experience in a professional kitchen.</li><li>Strong knowledge of nutrition and dietary restrictions.</li><li>Excellent cooking skills with a passion for healthy food preparation.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Strong leadership and communication skills.</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs70,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Islamabad: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>culinary: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Culinary Arts Certificate (Preferred)</li></ul><p>Work Location: In person</p>

Apparel Fastener Pvt Ltd.

<p><b>Sous Chef &ndash; Lahore, Pakistan</b></p><p>ArtVision (Cue Cinema &amp; Elevate Gym) is seeking a Sous Chef with strong expertise in European &amp; Western cuisine, as well as deep experience in procurement, sourcing, and supply chain management. This role will lead all culinary operations while ensuring cost-effective sourcing, menu innovation, and world-class kitchen standards.</p><p>Key Responsibilities</p><ul><li>Oversee daily kitchen operations, maintain consistent food quality, and ensure excellence in European &amp; Western cuisine.</li><li>Menu Development: Create seasonal menus, introduce innovative dishes, and ensure alignment with brand standards.</li><li>Sourcing &amp; Procurement: Identify and manage local/international suppliers, negotiate costs, and ensure ingredients meet required standards.</li><li>Supply Chain &amp; Inventory: Forecast ingredient needs, maintain optimal stock levels, reduce wastage, and implement procurement SOPs.</li><li>Cost Control: Manage food costs, portioning, and kitchen budgets while optimising resource utilization.Team Management: Train, mentor, and supervise chefs and kitchen staff; enforce discipline, hygiene, and HACCP compliance.</li></ul><p>Requirements</p><ul><li>Min 05 &ndash; 06 years culinary experience, including min 03 years in a leadership role.</li><li>Expertise in European &amp; Western cuisine.</li><li>Strong procurement, sourcing, and vendor management background.</li><li>Excellent leadership, organisation, and budgeting skills.</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs110,000.00 per month</p><p>Work Location: In person</p>

Sous Chef

Ali Machinery

<p>The Office Boy is responsible for maintaining cleanliness and organization within the office, supporting daily administrative operations, and assisting staff with basic tasks to ensure a smooth and efficient work environment.</p><p><b>Key Responsibilities1. Office Maintenance &amp; Cleanliness</b></p><ul><li>Keep the office, pantry, and meeting rooms clean and organized.</li><li>Dust and mop surfaces, furniture, and equipment.</li><li>Ensure washrooms are clean, stocked, and hygienic.</li><li>Manage waste disposal and recycling.</li></ul><p><b>2. Hospitality Support</b></p><ul><li>Prepare and serve tea, coffee, water, and refreshments to staff and visitors.</li><li>Arrange meeting rooms before and after meetings.</li><li>Assist in serving snacks or meals during office events.</li><li>Be able to cook noodles and make sandwiches</li></ul><p><b>3. Administrative Assistance</b></p><ul><li>Receive and deliver documents, packages, and messages.</li><li>Assist in photocopying, scanning, and filing when required.</li><li>Help with office errands such as banking or mail delivery (if permitted).</li></ul><p><b>4. Inventory &amp; Pantry Management</b></p><ul><li>Monitor pantry supplies (tea, coffee, water, snacks, cleaning items).</li><li>Notify the admin team when restocking is needed.</li><li>Maintain cleanliness and order in the kitchen/pantry area.</li></ul><p><b>5. Other Tasks</b></p><ul><li>Assist staff with minor office tasks.</li><li>Ensure office equipment (printers, photocopiers, etc.) are ready for use.</li><li>Support the admin team during events, meetings, or special tasks.</li></ul><p>Job Type: Full-time</p><p>Pay: From Rs35,000.00 per month</p><p>Work Location: In person</p>

Office boy and chef

Dawat-e-Islami Trust

<p><b>Responsibilities</b></p><p><b>Kitchen Operations &amp; Quality Control:</b></p><p>Supervise all daily kitchen activities, including food preparation, cooking, and Presentation.</p><p>Ensure that all food produced meets the establishment's quality standards, specifications, and recipe adherence.</p><p>Optimize the workflow and kitchen layout to ensure timely food preparation and service, especially during peak hours .</p><p><b>Staff Management &amp; Training:</b></p><p>Prepare schedules and duty rosters for the kitchen staff (Chefs, Cooks, Stewards Lead the hiring, training, performance evaluation, and development of new and existing kitchen personnel.</p><p>Foster a positive work environment, encourage teamwork, and effectively resolve staff conflicts and issues.</p><p><b>*Inventory &amp; Cost Control</b></p><p>Manage inventory levels and place orders for raw materials and other necessary supplies.</p><p>Implement effective strategies to control food costs, including portion control and waste reduction programs.</p><p>Monitor expenditure and ensure purchasing activities remain within the allocated budget.</p><p><b>Hygiene, Safety &amp; Maintenance:</b></p><p>Ensure strict compliance with all local and federal Food Safety and Sanitation regulations (HACCP standards)</p><p>Maintain the highest standards of cleanliness and upkeep for the kitchen area and equipment.</p><p>Manage the preventative maintenance schedule for all kitchen machinery and coordinate repairs when necessary.</p><p><b>Administrative &amp; Coordination</b></p><p>Prepare weekly and monthly operational reports, including cost analysis and inventory reports.</p><p>Maintain effective communication and coordination between the kitchen and other restaurant departments.</p><p>Collaborate with the Head Chef or General Manager on menu planning, development, and engineering.</p><p>Job Type: Full-time</p><p>Pay: From Rs60,000.00 per month</p><p>Work Location: In person</p>

Kitchen Manager

Shan Foods Private Limited

<div>
 <p>
  <strong>
   Get to know us
  </strong>
 </p>
 <p>
  At Shan Foods, we get it - food isn&rsquo;t just fuel, it&rsquo;s connection, culture, and convenience. As a global food brand, we&rsquo;re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We&rsquo;re more than just spices - we&rsquo;re a team of creators, learners, and doers. At Shan, you&rsquo;ll grow, evolve and help shape what the future of food looks &amp; tastes like.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Shan Foods is a global equal opportunity employer, offering top of the line compensation &amp; benefits, an inclusive working environment and avenues for growth. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Let's give you a quick sneak peek into the life of an ABM - Global Food Solutions
  </strong>
 </p>
 <p>
  As an Assistant Brand Manager you will support the development and execution of Shan&rsquo;s Global Food Solutions strategy across international markets. The role focuses on market insights, regional coordination, agency management, and organizing chef connects &amp; culinary events, ensuring global-standard food solutions delivery.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Location
  </strong>
 </p>
 <p>
  Karachi
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Things you will be doing as ABM - Global Food Solutions
  </strong>
 </p>
 <ul>
  <li>
   Generate and analyze market insights on global culinary trends, competition, pricing, and operator needs
  </li>
  <li>
   Coordinate with regional teams to roll out campaigns, trade toolkits, and product communication
  </li>
  <li>
   Manage creative, digital, and research agencies for timely and high-quality outputs
  </li>
  <li>
   Organize chef engagements, culinary demos, and regional events to strengthen brand presence
  </li>
  <li>
   Support recipe development, chef-led content, and applications material for the Global Food Solutions portfolio
  </li>
  <li>
   Maintain brand guidelines, product decks, trade content, and sales enablement tools.
  </li>
  <li>
   Ensure all initiatives align with international standards for food solutions.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What are we looking for in you?
  </strong>
 </p>
 <ul>
  <li>
   At least a Bachelor's Degree in business or marketing
  </li>
  <li>
   1-3 years of experience in marketing or a similar role
  </li>
  <li>
   Strong analytical and insight-driven thinking
  </li>
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   Excellent coordination, communication and stakeholder management
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   Event planning and chef engagement skills
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   Ability to manage timelines across multiple markets
  </li>
  <li>
   Attention to detail and a global mindset
  </li>
 </ul>
</div>


Assistant Brand Manager - Global Food Solutions

Tata Consultancy Services (TCS)

<div></div><div><div><div><div><p>Inviting application for <b>AWS Devops with Terraform</b></p>
<p><b>
Location</b> : Hyderabad, <b>Experienc :</b> 4+ yrs</p>
<p>
Job Description :</p>
<ul><li>AWS Services</li></ul>
<ul><li>Cloud Technologies ideally AWS plus AWS Associate Solution Architecture Certification or higher</li></ul>
<ul><li>Configuration Management &ndash; Ansible/ Chef / Puppet</li></ul>
<ul><li>Source Control Systems &ndash; Git</li></ul>
<ul><li>Hands on experience in EKS</li></ul>
<ul><li>Infrastructure as Code &ndash; Terraform / Cloud Formation</li></ul>
<ul><li>Scripting skills &ndash; PowerShell / Bash / Python /Groovy</li></ul>
<ul><li>Code Pipeline &ndash; Jenkins / AWS DevOps Tools</li></ul>
<ul><li>Build tool- AWS code build/Gradle</li></ul>
</div></div></div><div><div><div><b>Location</b></div>
<div>Hyderabad</div>
</div><div><div><b>Job Function</b></div>
<div>TECHNOLOGY</div>
</div><div><div><b>Role</b></div>
<div>Engineer</div>
</div><div><div><b>Job Id</b></div>
<div>383835</div>
</div><div><div><b>Desired Skills</b></div>
<div>AWS | DevOps</div>
</div></div><p>Desired Candidate Profile
</p><div><div><b>Qualifications</b> : BACHELOR OF ENGINEERING</div></div></div><div></div>

AWS Devops with Terraform

Explore 23+ Chef in Pakistan this December. Find roles across top companies and apply now to boost your career.

23 chef jobs IN Pakistan

Chef

Chef

Sous Chef

Office boy and chef

Kitchen Manager

Assistant Brand Manager - Global Food Solutions

AWS Devops with Terraform