Chef

​Location: LOKAL Flagship x DHA-Karachi​
Department: Kitchen ​

We are seeking a skilled and experienced Head Chef to lead our kitchen team at LOKAL Flagship x DHA-Karachi. The ideal candidate should have a strong background in food preparation, team leadership, menu development, and kitchen management.

The chef will be responsible for maintaining food quality, hygiene standards, inventory and cost control while delivering a memorable culinary experience to our guests.

Key Responsibilities

• Plan, prepare, and execute high-quality meals in line with hotel standards
• Design and update menus based on seasonal availability, guest feedback, and food trends
• Supervise and train kitchen staff, including, kitchen helpers, and cleaning staff
• Maintain proper inventory of kitchen supplies and food stock, and coordinate with admin department
• Monitor food costs, portion control, and waste reduction strategies
• Ensure kitchen operations comply with health, safety, and sanitation regulations
• Work closely with F&B and service staff to ensure smooth meal service
• Maintain cleanliness and organization of kitchen and storage areas
• Handle guest feedback and complaints related to food quality professionally
• Lead by example and create a positive working environment in the kitchen

Requirements

• Proven experience as Head Chef or Sous Chef in a hotel or restaurant setup
• Degree or diploma from a recognized institution is preferred
• Strong knowledge of kitchen equipment, hygiene practices, and food safety standards
• Ability to manage kitchen budgets, costs, and staffing schedules
• Excellent communication and leadership skills ∙Ability to work in a fast-paced, high-pressure environment
• Creativity and passion for food presentation and innovation
• Flexibility to work weekends, evenings, and holidays

Job Type: Full-time

Pay: Rs60,000.00 - Rs85,000.00 per month

Application Question(s):

• Are you comfortable to commute to DHA Phase 7 Extension for work every day?
• Please share current salary.
• Please share expected salary.

Experience:

• Sous Chef/ Head Chef: 2 years (Required)

Work Location: In person