chef under

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25194095
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 In Marriott International ci impegniamo a essere un datore di lavoro con pari opportunit&agrave;, ad accogliere tutti e a favorire l'accesso alle opportunit&agrave;. Promuoviamo attivamente un ambiente in cui le esperienze pregresse di ogni nostro dipendente vengono valorizzate e celebrate. La nostra pi&ugrave; grande forza risiede nel ricco mix di cultura, talento e competenze dei nostri dipendenti. Ci impegniamo a non discriminare su qualsiasi base protetta, tra cui la disabilit&agrave;, lo status di veterano o altre basi protette dalla legge.
 
 
 
 La mission di W Hotels &egrave; "accendere la curiosit&agrave;, espandere i mondi". Siamo un luogo in cui vivere al meglio la vita. Puntiamo ad aprire porte e menti. Siamo costantemente ispirati da nuovi volti e nuove esperienze. Alla base del nostro lavoro vi &egrave; uno spirito affinato e pronto a tutto, che ci ha resi famosi per aver reinventato le regole del lusso in tutto il mondo. Whatever/Whenever &egrave; la nostra cultura e filosofia di servizio che trasforma in realt&agrave; le passioni dei nostri ospiti, per offrire tutto in ogni momento. Se hai uno spirito originale, innovativo e guardi sempre al futuro di ci&ograve; che &egrave; possibile, ti diamo il benvenuto in W Hotels. Entrando a far parte di W Hotels ti unirai a un portfolio di brand con Marriott International.
 
 Scegli
 
 un ambiente dove puoi svolgere al meglio il tuo lavoro,
 
 iniziare
 
 il tuo percorso verso i tuoi obiettivi,
 
 entrare a far parte
 
 di un fantastico team globale e
 
 diventare
 
 la versione migliore di te.
</div>

Chef-Head

Alpenpark-ResortS

Wir erfüllen nicht nur die Urlaubsträume unserer Gäste, sondern kümmern uns auch um das Wohl unserer Mitarbeiter:innen. In der Tiroler Alpenregion erlebt man Erholung und Entspannung in der Freizeit sowie aufregende Erfahrungen und Abwechslung innerhalb eines internationalen Teams während der Arbeitszeiten . Langeweile steht bei uns an letzterer Stelle. Verwirkliche dich in deinem Traumjob bei den CK-Hotels in Seefeld. Wir bieten Karrieremöglichkeiten in zahlreichen Bereichen. Anstellungsart: Zeit- / Saisonvertrag Aufgaben <ul> <li>Betreuung und Beratung der Gäste bei der Auswahl von Speisen und Getränken</li> <li>Eigenverantwortliche Führung des Arbeitsbereiches</li> <li>Tagesabrechnungen</li> <li>Fachkundiges Servieren von Speisen und Getränken</li> <li>Beschwerdemanagement</li> </ul> Profil <ul> <li>eine erfolgreich abgeschlossene Ausbildung oder viel Erfahrung in der Gastronomie und Hotellerie</li> <li>viel Freude und Spaß im Umgang mit Menschen</li> <li>gute Kenntnisse im Bereich Getränke- und Speisekunde sowie einen guten Weinservice am Gast</li> <li>ausgeprägte Kommunikationsfähigkeiten</li> <li>sehr gute Deutschkenntnisse und auch gute Englischkenntnisse, Italienischkenntnisse sind von Vorteil</li> <li>ein sicheres, offenes und herzliches Auftreten sowie eine flexible Denkweise im Umgang mit Gästen und Kollegen</li> <li>Selbstständigkeit und Zuverlässigkeit sowie Pünktlichkeit und Respekt gegenüber allen</li> <li>eine faire Zusammenarbeit im Team</li> </ul> Wir bieten <ul> <li>Abwechslungsreiche und herausfordernde Tätigkeiten in einem dynamischen Team</li> <li>die Chance neue Erfahrungen zu erleben</li> <li>Spaß im Umgang mit Gästen und Kollegen</li> <li>bis zu 30 % Ermäßigung auf Hotelübernachtungen für Familie und Verwandte</li> <li>30 % Ermäßigung auf Behandlungen in unserer Beauty- und Vitaloase</li> <li>bis zu 30 % Ermäßigung auf Gutscheine</li> <li>kostenlose Verpflegung (Mitarbeiterbuffet) zu allen Essenszeiten und auch an den freien Tagen</li> <li>kostenlos ein Einzelzimmer mit Bad/Dusche und WC im Mitarbeiterhaus</li> <li>für Sportbegeisterte: die Mitnutzung unseres hausinternen Fitnessraums im Alpenpark Resort.</li> <li>die Möglichkeit in einem renommierten Unternehmen zu arbeiten</li> <li>Gesicherter Arbeitsplatz durch jahrzehntelange Erfahrung als einer der größten Hoteliersfamilien Österreichs</li> <li>Flexible und geregelte Arbeitszeiten</li> <li>Pünktliche und faire Entlohnung - € 2.050,00 netto bei 48/6</li> <li>Aufstiegs- und Weiterbildungsmöglichkeiten</li> <li>ein offenes Ohr und Unterstützung bei schwierigen Angelegenheiten</li> </ul> JBG81_AT

Chef de Rang

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
</div>

Commis 2 -Rang Mahal

Grams Restrand

Job Title: Commi Chef / Kitchen CommisDepartment: Kitchen Reports To: Chef de Partie / Sous Chef / Head ChefJob Criteria &amp; Responsibilities:<ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul>Job Requirements &amp; Qualifications:<ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul>Skills &amp; Competencies:<ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Commis Kitchen

Cinemacity

Job Overview: Cinemacity is hiring a Chef de Partie to support our kitchen team. Candidates with cinema kitchen or high-volume food service experience are preferred.Responsibilities<ul><li>Prepare and cook dishes according to company standards</li><li>Maintain hygiene, safety, and sanitation at all times</li><li>Assist with food prep, menu items, and portion control</li><li>Support smooth kitchen operations during busy times</li><li>Work closely with the Head Chef and kitchen staff</li></ul>Requirements<ul><li>Experience as a Chef de Partie or similar role</li><li>Cinema kitchen experience is a plus</li><li>Good communication and teamwork skills</li><li>Able to work under pressure</li><li>Strong focus on food quality and hygiene</li></ul>Salary: AED 2,000 &ndash; AED 3,000 per monthJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Chef de Partie

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Grill Avenue

Position: Chef de Partie (CDP) &ndash; Breakfast &amp; International Cuisine Location: Dubai Marina Employment Type: Full-timeJob Description: We are a new restaurant in the Marina and we are looking for an experienced Chef de Partie with a strong focus on breakfast service and international cuisine to join our kitchen team. The ideal candidate is organized, fast-paced, and passionate about delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Handle breakfast service efficiently (eggs, benedict, brunch plates, hot line)</li><li>Prepare and execute international dishes with consistency</li><li>Manage your section independently during service</li><li>Ensure food quality, presentation, and portion control</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Assist with prep, stock control, and minimizing wastage</li><li>Work closely with Head Chef and Sous Chef</li></ul>Requirements:<ul><li>Proven experience as a CDP or strong Demi CDP ready to step up</li><li>Solid experience in breakfast &amp; brunch operations</li><li>Knowledge of international cuisine</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Team player with a positive attitude</li><li>Own visa is preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Supportive and professional kitchen environment</li><li>Opportunity to grow within the team</li></ul>How to ApplyPlease submit your CV through Indeed. Only shortlisted candidates will be contacted.Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

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