chef under

brilliant mind events

Job Title: Commis Chef (Event-Based) &ndash; Riyadh, Saudi Arabia We are hiring skilled and passionate Commis Chefs for a major upcoming event in Riyadh! If you have real culinary experience and enjoy working in a fast-paced, high-energy kitchen environment, we want you on our team.Job Responsibilities<ul><li>Assist in preparing, cooking, and plating food according to event standards.</li><li>Ensure high levels of hygiene, food safety, and cleanliness at all times.</li><li>Maintain proper organization of workstations and kitchen areas.</li><li>Follow chef instructions, recipes, and presentation guidelines accurately.</li><li>Support smooth kitchen operations during peak service hours.</li></ul>Mandatory Requirements (Only Apply If You Have These!)To maintain quality and speed in the hiring process, ONLY candidates meeting the requirements will be considered:<ul><li>Updated CV / Resume</li><li>Valid Iqama (must be transferable)</li><li>Baladiya Card</li><li>FHC &ndash; Food Handler Certificate</li><li>One professional picture</li><li>Any additional culinary certificates (optional but preferred)</li></ul>EligibilityTo avoid irrelevant applications, please note:<ul><li>Candidates must already be living in Saudi Arabia (KSA).</li><li>Only Commis Chefs / Chefs / Kitchen Helpers with culinary background will be accepted.</li><li>No unrelated experience (e.g., sales, drivers, cleaners, office staff) will be considered.</li><li>Must be ready to work in a fast-paced event environment.</li></ul>Work Location: Riyadh, KSA Job Type: Temporary / Event-Based Company: BM Events KSAVisit us: www.bmeventsksa.comJob Types: Full-time, Temporary, Contract, InternshipPay: &#65020;220.00 per day

Commis/Chefs

Marriott International

<div>Additional Information 
Job Number25175243 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Ankara, Kizilirmak Mah. Muhsin Yazicioglu Cad. No: 1 Sogutozu, Ankara, T&uuml;rkiye, T&uuml;rkiye, 6520 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Banket &#350;efi olarak en az 2 y&#305;l deneyim aranmaktad&#305;r. Banket Operasyon M&uuml;d&uuml;r&uuml;ne ba&#287;l&#305; olarak &ccedil;al&#305;&#351;&#305;r.</div><div>
</div><div>POZ&#304;SYON &Ouml;ZET&#304;</div><div>
&Ouml;zel banket etkinlik d&uuml;zenlemelerinden sorumludur. Banket alanlar&#305;n&#305;n kurulumu, temizli&#287;inden ve do&#287;ru mobilya/ekipmanlar&#305;n kurulumundan sorumludur. Masalar&#305;n temizli&#287;ini ve d&uuml;zenini grubun istekleri ve &#351;irket standartlar&#305; &ouml;l&ccedil;&uuml;s&uuml;nde incelemekle ve olu&#351;abilecek herhangi bir sorunu &ccedil;&ouml;zmekle sorumludur. Ekip arkada&#351;lar&#305;n&#305;n tak&#305;m olarak birlikte &ccedil;al&#305;&#351;t&#305;&#287;&#305;ndan emin olmal&#305;d&#305;r. &Ccedil;al&#305;&#351;anlar&#305;n k&#305;l&#305;k k&#305;yafeti ve haz&#305;rl&#305;klar&#305;n&#305; g&ouml;zlemlemeli ve herhangi bir eksiklikte bu durumu gidermekle sorumludur. Konuklar&#305;n ihtiya&ccedil;lar&#305;n&#305;n kar&#351;&#305;land&#305;&#287;&#305;ndan emin olmak i&ccedil;in &ccedil;al&#305;&#351;anlarla, misafirlerle ya da departmanlarla ileti&#351;im kurar.</div>
Marriott International olarak, kap&#305;s&#305; herkese a&ccedil;&#305;k ve f&#305;rsata eri&#351;im imk&acirc;n&#305; sunan bir e&#351;it f&#305;rsat i&#351;vereni olmaya kararl&#305;y&#305;z. &Ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n, &ouml;zg&uuml;n arka planlar&#305;na de&#287;er verilen ve ge&ccedil;mi&#351;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&#351; ortam&#305;n&#305; etkin bir &#351;ekilde te&#351;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&#305;m&#305;z, &ccedil;al&#305;&#351;ma arkada&#351;lar&#305;m&#305;z&#305;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&#351;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&#287;er durumlara dayal&#305; ayr&#305;mc&#305;l&#305;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&#305;mc&#305;l&#305;&#287;a kar&#351;&#305;y&#305;z.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Banket Şefi

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25166511
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 マリオットインターナショナルでは、機会均等の雇用主として、すべての人を歓迎し、機会を提供するよう努めています。アソシエイトひとり一人のバックグラウンドが評価され、尊重される環境を積極的に育んでいます。私たちの最大の強みは、アソシエイトの様々な文化、才能、経験が豊かに融合している点にあります。当社は、身体障害者、退役軍人、あるいは準拠法によって保護されるその他の根拠を含め、あらゆる根拠に基づく差別の撤廃に取り組んでいます。
 
 
 
 アロフトは一般的なホテルとは少し違いますが、近寄りがたいホテルではありません。私たちはお客様の出発点と着陸点になることを目指しています。犬の散歩のあと一杯飲みに帰ってくるお客様、仕事で会議づくめの一日を終えたお客様、家族や友人、お気に入りのバンドに会いに来たお客様。どんなお客様にも、人や地域とのつながりのハブをご提供し、モダンなデザインと個性でお応えします。私たちは、枠にとらわれず、自信を持って自己表現できる人を求めています。人とのつながりの可能性にワクワクするような人なら、アロフトホテルはあなたの居場所となるでしょう。アロフトホテルの一員になると、マリオット・インターナショナルのブランドポートフォリオに加わることになります。最高の仕事をして、 目標を達成し、
 
 素晴らしい
 
 グローバルチームに参加し、
 
 最高の自分になることができる場所
 
 で働いでみませんか。
</div>

Chef-Head

Alpenpark-ResortS

Wir erfüllen nicht nur die Urlaubsträume unserer Gäste, sondern kümmern uns auch um das Wohl unserer Mitarbeiter:innen. In der Tiroler Alpenregion erlebt man Erholung und Entspannung in der Freizeit sowie aufregende Erfahrungen und Abwechslung innerhalb eines internationalen Teams während der Arbeitszeiten . Langeweile steht bei uns an letzterer Stelle. Verwirkliche dich in deinem Traumjob bei den CK-Hotels in Seefeld. Wir bieten Karrieremöglichkeiten in zahlreichen Bereichen. Anstellungsart: Zeit- / Saisonvertrag Aufgaben <ul> <li>Betreuung und Beratung der Gäste bei der Auswahl von Speisen und Getränken</li> <li>Eigenverantwortliche Führung des Arbeitsbereiches</li> <li>Tagesabrechnungen</li> <li>Fachkundiges Servieren von Speisen und Getränken</li> <li>Beschwerdemanagement</li> </ul> Profil <ul> <li>eine erfolgreich abgeschlossene Ausbildung oder viel Erfahrung in der Gastronomie und Hotellerie</li> <li>viel Freude und Spaß im Umgang mit Menschen</li> <li>gute Kenntnisse im Bereich Getränke- und Speisekunde sowie einen guten Weinservice am Gast</li> <li>ausgeprägte Kommunikationsfähigkeiten</li> <li>sehr gute Deutschkenntnisse und auch gute Englischkenntnisse, Italienischkenntnisse sind von Vorteil</li> <li>ein sicheres, offenes und herzliches Auftreten sowie eine flexible Denkweise im Umgang mit Gästen und Kollegen</li> <li>Selbstständigkeit und Zuverlässigkeit sowie Pünktlichkeit und Respekt gegenüber allen</li> <li>eine faire Zusammenarbeit im Team</li> </ul> Wir bieten <ul> <li>Abwechslungsreiche und herausfordernde Tätigkeiten in einem dynamischen Team</li> <li>die Chance neue Erfahrungen zu erleben</li> <li>Spaß im Umgang mit Gästen und Kollegen</li> <li>bis zu 30 % Ermäßigung auf Hotelübernachtungen für Familie und Verwandte</li> <li>30 % Ermäßigung auf Behandlungen in unserer Beauty- und Vitaloase</li> <li>bis zu 30 % Ermäßigung auf Gutscheine</li> <li>kostenlose Verpflegung (Mitarbeiterbuffet) zu allen Essenszeiten und auch an den freien Tagen</li> <li>kostenlos ein Einzelzimmer mit Bad/Dusche und WC im Mitarbeiterhaus</li> <li>für Sportbegeisterte: die Mitnutzung unseres hausinternen Fitnessraums im Alpenpark Resort.</li> <li>die Möglichkeit in einem renommierten Unternehmen zu arbeiten</li> <li>Gesicherter Arbeitsplatz durch jahrzehntelange Erfahrung als einer der größten Hoteliersfamilien Österreichs</li> <li>Flexible und geregelte Arbeitszeiten</li> <li>Pünktliche und faire Entlohnung - € 2.050,00 netto bei 48/6</li> <li>Aufstiegs- und Weiterbildungsmöglichkeiten</li> <li>ein offenes Ohr und Unterstützung bei schwierigen Angelegenheiten</li> </ul> JBG81_AT

Chef de Rang

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
</div>

Commis 2 -Rang Mahal

<div>Additional Information 
Job Number25180567 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li>
<li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li>
<li>Maintains food preparation handling and correct storage standards.</li>
<li>Recognizes superior quality products, presentations and flavor.</li>
<li>Plans and manages food quantities and plating requirements for the restaurant.</li>
<li>Communications production needs to key personnel.</li>
<li>Assists in developing daily and seasonal menu items for the restaurant.</li>
<li>Ensures compliance with all applicable laws and regulations regulations.</li>
<li>Follows proper handling and right temperature of all food products.</li>
<li>Estimates daily restaurant production needs.</li>
<li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li>
<li>Checks the quality of raw and cooked food products to ensure that standards are met.</li>
<li>Determines how food should be presented and creates decorative food displays.</li>
</ul>Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li>
<li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li>
<li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li>
<li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li>
<li>Encourages and builds mutual trust, respect, and cooperation among team members.</li>
<li>Serving as a role model to demonstrate appropriate behaviors.</li>
<li>Ensuring and maintaining the productivity level of employees.</li>
<li>Ensures employees are cross-trained to support successful daily operations.</li>
<li>Ensures employees understand expectations and parameters.</li>
<li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li>
</ul>Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li>
<li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li>
<li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li>
<li>Effectively investigates, reports and follows-up on employee accidents.</li>
<li>Knows and implements company safety standards.</li>
</ul>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. 

</div>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Cuisine - Rang Mahal

All Things People

Role Overview: Commi 1 &ndash; Dimsum is responsible for preparing, cooking, and presenting high-quality dimsum dishes in accordance with restaurant standards. This role demands precision, speed, and consistency to maintain authenticity and excellence in the dimsum section.Key Responsibilities:Preparation &amp; CookingPrepare and cook a wide range of dimsum items (steamed, fried, baked) as per standard recipes.Ensure mise-en-place is ready for each service &mdash; fillings, wrappers, sauces, garnishes, and condiments.Monitor portion control and maintain consistency in size, flavor, and presentation.Handle dimsum equipment such as steamers, woks, and fryers safely and efficiently.Quality &amp; HygieneMaintain hygiene and food safety standards as per FSSAI and company SOPs.Conduct daily checks on ingredients for freshness and quality.Ensure proper labeling, storage, and rotation (FIFO) of raw and cooked products.Maintain cleanliness of workstations, utensils, and equipment at all times.Operational ExcellenceFollow standard recipes, plating guides, and portion sizes.Minimize wastage and contribute to efficient kitchen operations.Participate in daily kitchen briefings and contribute ideas for new dimsum creations or menu improvements.Job Types: Full-time, PermanentPay: &#8377;18,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Commi 2 - Dimsum

Search 10000+ Chef under jobs near you this November. New roles added regularly across leading industries. Apply today.