chef under

Marriott International

<div>Additional Information 
Job Number25169919 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1- Rang Mahal

Çınaraltı Gıda

ÇINARALTI KÜNEFE GIDA TURİZM TEKSTİL İNŞ. NAK. SAN. ve TİC. LTD. ŞTİ.
 
Kocaeli’nin önde gelen gıda ve restoran işletmelerinden biri olarak, her biri usta şeflerimizin özel reçeteleri ve kaliteli malzemeler ile hazırlanan ürünlerimizi büyük bir heyecanla misafirlerimize sunmaktayız. Gaziantep mutfağının meşhur tatlılarını, klasik versiyonunun yanı sıra modern dokunuşlarla zenginleştirerek müşterilerimize sunuyoruz. Restoranımızda sadece #Antep’den Gelen Lezzetler değil, aynı zamanda doğal ve taze ürünlerle dolu serpme kahvaltımızı da sıcak ve samimi bir atmosferde misafirlerimizle buluşturuyoruz.
 
Bunu Biliyor Muydunuz?
 Salash Burger bir Çınaraltı Künefe kuruluşudur.
 Anne burgerinden ilham alan; doğal malzemeler ve özgün reçeteler ile hazırlanan burgerlerimizle tanınıyoruz. Etimizden ekmeğimize, sosumuzdan patatesimize kadar her biri özenle seçilerek hazırlanan lezzetlerimizi, burger severlere sunmaktan mutluluk duyuyoruz.
 
Sektöründe lider ve öncü firmamızda, BAŞİSKELE SAHİL ŞUBEMİZDE görev alacak “ŞEF GARSON” arayışımız bulunmaktadır.
 
GÖREV TANIMI
 <ul>
<li>Restoranın servis bölümünde düzeni sağlamak ve operasyonu yönetmek.</li>
<li>Müşteri siparişlerini eksiksiz, hızlı ve doğru şekilde almak, takibini yapmak.</li>
<li>Müşteri memnuniyetini sağlamak ve artırmak, ihtiyaçlara hızlı çözümler sunmak.</li>
<li>Servis ekibini yönlendirmek, görev dağılımını yapmak ve koordinasyonu sağlamak.</li>
<li>Günlük servis standartlarının uygulanmasını denetlemek.</li>
<li>Yeni personelin oryantasyonuna destek olmak, ekibin performansını takip etmek.</li>
<li>Üst yönetime servis süreçleri ile ilgili raporlama yapmak.</li>
</ul>
GENEL NİTELİKLER
 <ul>
<li>Restoran veya kafe sektöründe en az 2 yıl garsonluk/servis tecrübesi olan.</li>
<li>Tercihen daha önce şef garson veya ekip sorumlusu olarak görev almış.</li>
<li>Ekip yönetimi, yönlendirme ve iletişim konularında başarılı.</li>
<li>Müşteri memnuniyetine önem veren, çözüm odaklı.</li>
<li>Dış görünüşüne özen gösteren, diksiyonu düzgün.</li>
<li>Yoğun çalışma temposuna ve vardiyalı düzene uyum sağlayabilecek.</li>
</ul>
ÇALIŞMA KOŞULLARI
 
Adres: Başiskele Sahil – Çınaraltı Künefe Şubesi
 
Çalışma Saatleri: 
Sabah Vardiyası: 08:00 – 17:00
 Akşam Vardiyası: 17:00 – 02:00

Şef Garson - Çınaraltı Künefe Başiskele Sahil

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
</div>

Commis 2 -Rang Mahal

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Indian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of authentic Indian dishes, excellent cooking skills, and the ability to deliver consistent quality and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and daily kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and organization in the kitchen.</li><li>Adhere to all food safety and sanitation guidelines.</li><li>Support and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Indian cuisine (North &amp; South Indian experience preferred).</li><li>Culinary diploma or equivalent qualification is an advantage.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work under pressure in a fast-paced kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Indian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Indian Cuisine

Brix Cafe

JOB DESCRIPTION &ndash; TURKISH SOUS CHEFLocation: Dubai, UAE Department: Kitchen Reports To: Head Chef / Executive ChefPosition Summary:The Turkish Sous Chef is responsible for assisting the Head Chef in managing all kitchen operations with a focus on authentic Turkish cuisine &mdash; particularly grilled specialties and seafood dishes. The role requires strong leadership, creativity, and a passion for delivering exceptional quality and consistency in every dish.Key Responsibilities:<ul><li>Assist the Head Chef in day-to-day kitchen operations, menu planning, and food preparation.</li><li>Supervise and coordinate activities of kitchen staff to ensure smooth workflow and high standards of food quality.</li><li>Prepare and present traditional Turkish dishes, focusing on grills, seafood, and meze with attention to authenticity and presentation.</li><li>Maintain consistency in taste, portioning, and appearance across all menu items.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Support in inventory management, ordering, and cost control to minimize wastage.</li><li>Train and mentor junior chefs, promoting a positive and efficient kitchen culture.</li><li>Collaborate with the Head Chef on menu updates, seasonal specials, and new dish development.</li><li>Monitor kitchen equipment maintenance and report issues promptly.</li><li>Ensure all operations align with the restaurant&rsquo;s brand, service, and quality standards.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef in a Turkish or Mediterranean restaurant.</li><li>Expertise in grilled seafood and Turkish meze.</li><li>Strong understanding of kitchen management, food costing, and HACCP standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Turkish language is an advantage.</li><li>Immediate joiner preferred.</li></ul>Job Type: Full-time

Sous Chef (Turkish)

Premier Inn Hotels LLC

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love. 
 <ul> 
 <li> Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary </li> 
 <li> Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards </li> 
 <li> Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible </li> 
 <li> Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business </li> 
 <li> Follow guidelines and standard operating procedures which include, working in line with set recipes </li>
 </ul> 
 <div> 
 
 </div> 
 
 Requirements Education and Experience: 
 <ul> 
 <li> Ideally your background will be from the hotel/F&amp;B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel. </li> 
 <li> Degree in Culinary Arts is an advantage. </li> 
 <li> Advanced English language. </li>
 </ul> 
 <div> 
 
 </div> Skills and Competencies: 
 <ul> 
 <li> People management skills and experience working with a multi-cultural team. </li> 
 <li> Positive and enthusiastic attitude. </li> 
 <li> Passion for the culinary arts. </li> 
 <li> Responsible takes initiative and exercises good judgment. </li> 
 <li> Proactive approach with the ability to work under pressure. </li> 
 <li> Efficient, calm and organized with great attention to detail.</li></ul>

Commis

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Şef Garson - Çınaraltı Künefe Başiskele Sahil

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Commis 1- Rang Mahal

1 CDP Chef Specialized in Indian Cuisine

Sous Chef (Turkish)

Commis