butcher

chef de partie - butcher Jobs in Doha Qatar

chef de partie - butcher

head butcher

chicken butcher

Rankoussi Group

Position OverviewFarm to Table is seeking a skilled Chicken Butcher to join our production team. The ideal candidate will have hands-on experience in poultry cutting, handling, portioning, deboning, and maintaining hygiene standards. This role is essential to ensuring consistent quality, precision cutting, and efficient production flow.Key Responsibilities<ul><li>Perform skilled cutting, deboning, trimming, and portioning of chicken according to Farm to Table standards.</li><li>Prepare cuts for retail packs, HORECA orders, marination, and daily production plans.</li><li>Ensure proper handling, hygiene, and food safety throughout all stages of processing.</li><li>Operate cutting tools and equipment safely (knives, saws, trimmers, etc.).</li><li>Maintain clean workstations and follow HACCP and MOPH hygiene requirements.</li><li>Coordinate with the production supervisor to match daily targets.</li><li>Identify and remove any defective or poor-quality pieces.</li><li>Weigh, label, and organize products for packing and chilling.</li><li>Follow the company&rsquo;s quality standards and SOPs strictly.</li></ul>Requirements<ul><li>Minimum 3 years experience as a poultry butcher or chicken cutter.</li><li>Strong knife skills and understanding of poultry anatomy.</li><li>Ability to work in cold rooms and fast-paced production environments.</li><li>Knowledge of food safety practices (HACCP preferred).</li><li>Physically fit and able to stand for long hours.</li><li>Ability to follow instructions and work within a team.</li><li>Must be in Qatar with a valid QID (preferred).</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,800.00 per monthExperience:<ul><li>Butchery Chicken Cutting: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chicken Butcher

Celebrity Cruises

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 <ul>
 <li>
 Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
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 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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 Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
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 Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily.
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 Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef&rsquo;s schedule, exercising proper methods to minimize equipment damage.
 </li>
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 Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship&rsquo;s management or USPH inspectors.
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 Duties include the storing of the received meats and poultry into the freezers on loading days.
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 Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef&rsquo;s thawing schedule.
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 Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are effectively used or disposed of.
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 Completes all the Daily Butcher Recaps as required by the Executive Chef.
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 Assists the Inventory Manager with taking inventory of all meat and poultry storage rooms as required by the Food &amp; Beverage Director.
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 Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
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 Must be present in an early standby each time the ship is subject to a USPH inspection.
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 Is aware of and/or acquires the necessary knowledge to comply with the ship&rsquo;s standard operation, to assist guests and crew members with inquiries.
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 Attends meetings, training activities, courses and all other work-related activities as required.
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 Performs related duties as required.
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 This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
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 <li>
 Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
 </li>
 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
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 Minimum of two years' experience as a Head Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
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 A culinary school degree is required.
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 Very strong management skills in a multicultural and dynamic environment.
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 Very strong communication, problem solving, decision making, and interpersonal skills.
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 Superior customer service, teambuilding, and conflict resolution skills.
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 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Head Butcher

ELITE PROJECTS

Job Title: Commi Chef &ndash; Central Kitchen (Night Shift)Location: Qatar Shift Timing: 11:00 PM &ndash; 8:00 AM Salary+ Food, Accommodation &amp; Transport (FAT)Job SummaryWe are seeking a skilled Commi Chef to join our central kitchen team for the night shift. The ideal candidate will support production operations by preparing daily orders, ensuring consistent quality, and maintaining high levels of hygiene, safety, and organization.Key Responsibilities<ul><li>Prepare all daily and weekly production orders for the central kitchen.</li><li>Manage and oversee all night-shift kitchen operations.</li><li>Prepare, marinate, cut, and fry chicken following company standards and BRD guidelines.</li><li>Ensure consistency, quality, and proper portioning of all prepared items.</li><li>Monitor stock levels and coordinate replenishments with the storekeeper.</li><li>Maintain proper storage, labeling, hygiene, and cleanliness in the kitchen.</li><li>Supervise workflow throughout the night shift and support team members as needed.</li><li>Follow all food-handling, sanitation, and safety procedures.</li><li>Report shortages, operational issues, or equipment concerns promptly.</li><li>Train and guide new or existing staff when required.</li></ul>Candidate Requirements<ul><li>Previous experience as a Commis Chef, preferably with leadership capabilities.</li><li>Strong knowledge of frying operations and food-safety standards.</li><li>Ability to work independently and take responsibility during night operations.</li><li>Good communication skills in English.</li><li>Reliable, organized, disciplined, and detail-oriented.</li><li>Ability to work the night shift (11 PM &ndash; 8 AM).</li><li>Must be currently in Qatar with a valid work visa.</li></ul>Job Type: Full-timePay: Up to QAR2,200.00 per monthApplication Question(s):<ul><li>This is a very urgent requirement, will you be available to join within 1 week?</li></ul>

Commi Chef - Central Kitchen (Night Shift)

STFS GROUP

Job Description &ndash; Marination Supervisor (QSR Industry)Position: Marination Supervisor Department: Production / Kitchen Operations Reports to: Production Manager / Kitchen Supervisor Location: [Add Location]Position Overview:The Marination Supervisor is responsible for overseeing the preparation, marination, quality control, and portioning of all meat and poultry items used across QSR outlets. This role ensures consistency, food safety, and timely supply of marinated products according to brand standards.Key Responsibilities:Marination &amp; Food Preparation<ul><li>Supervise daily marination of chicken, beef, or other proteins according to approved recipes.</li><li>Ensure accurate measurement of ingredients, marination time, and consistency in texture and flavor.</li><li>Oversee portioning, batching, and labeling of marinated products for store distribution.</li><li>Maintain strict control of marination schedules to meet outlet demand.</li></ul>Quality Control<ul><li>Conduct quality checks on raw materials before marination (freshness, smell, color, and temperature).</li><li>Ensure finished marinated products meet QSR brand standards.</li><li>Monitor shelf-life, storage temperatures, and FIFO system.</li></ul>Team Management<ul><li>Supervise marination staff and assign tasks to ensure smooth production flow.</li><li>Train new team members on marination techniques, hygiene, and safety.</li><li>Monitor staff performance and maintain discipline according to company SOP.</li></ul>Hygiene &amp; Safety Compliance<ul><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of marination area, tools, and equipment.</li><li>Ensure proper storage practices for raw and marinated items.</li></ul>Inventory &amp; Reporting<ul><li>Maintain stock levels of spices, marinades, and raw materials.</li><li>Prepare daily production reports, consumption logs, and wastage records.</li><li>Coordinate with procurement and production departments to ensure smooth operations.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 2&ndash;4 years experience in QSR, central kitchen, poultry processing, or food production.</li><li>Strong knowledge of marination techniques, seasoning, and food preparation.</li><li>Experience handling large-volume production is preferred.</li><li>Understanding of food safety regulations (HACCP certification is a plus).</li><li>Good leadership skills and ability to supervise a team.</li><li>Basic computer skills for reporting and documentation.</li></ul>Key Competencies:<ul><li>Attention to detail</li><li>Strong organization and time management</li><li>Leadership &amp; team supervision</li><li>Quality-focused approach</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Fast-paced production or central kitchen environment</li><li>Early morning or shift-based work</li><li>Requires handling cold storage and meat products</li></ul>Job Type: Full-time

Marination supervisor - QSR

view 

Read carefully before applyingthis salary is including shared accomodation with all team members and transportationcommi chef 2500 riyalsHead barista 3000 riyalsJunior barista 2500 riyalsIf you don&rsquo;t have NOC and cannot transfer immediately do not applyyou must have previous experience in qatar know englishCommi chef position you MUST have knowledge in pizza and worked this position in qatar anything other than that will be rejectedfor the barista there are two positions available head barista and junior barista you must know how to use la marzaco machines have efficient knowledge about coffee, grinding, latte art and drinks.2 commi chefs1 head barista1 junior barista1 servermust have previous experience and nocmust have efficient knowledge in POS machinesmust be able to speak english very wellmust be able to cooperate completely and is expected to follow all orders accordinglyplease do not apply if you do not meet the expectations please read the descriptions carefully before applying any cvs not needed will be ignored thank you for your time.Commisat least 2 years of experienceenglish - basic /independentThe Kitchen Commis main duties include preparing and kitchen food preparation in a specific station, cleaning up preparation areas and making sure the kitchen is stocked.Main Responsibilities:<ul><li>Prepare and present high-quality products by following the given Kitchen SOPs</li><li>Knows and complies consistently with our standard portion sizes, Kitchen production methods, quality standards and kitchen rules, policies, and procedures.</li><li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>Prepare all mise-en-place for all relevant menus and prepare a prep list to guide the next staff on shift.</li><li>Maintains a clean and sanitary workstation area including prep tables, shelves and refrigeration equipment.</li><li>Responsible for completing the daily checklist and kitchen logs regarding mise-en-place, receiving supplies, food preparation and storage, etc.</li><li>Handles, stores and rotates all products properly.</li><li>Assists in food prep assignments during off-peak periods as needed.</li><li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Performs other related duties as assigned by Chef In-charge on-duty.</li><li>Receiving the food and items from supplier and responsible for checking the quality and the quantity too</li><li>Responsible for checking all the shelf-life/Labels for every item daily and doing the modifications.</li><li>Prepare, cut &amp; marinate the chicken and beef items.</li><li>Prepare the sauces and cold cuts according to the par level.</li><li>Wash/cut all the vegetables needed for the preparation of the items.</li><li>Daily checking for the temperatures of the fridges and log accordingly.</li><li>Responsible for all the expiry dates in the store (Must be checked daily)</li><li>Apply the FIFO standards for every item available in the store.</li><li>All employees must participate in the monthly end-of-month inventory process.</li></ul>Barista / Cashierat least 2 years of experienceenglish - basic /independentA Barista / Cashier is a professional who makes and served beverages such as coffee, tea and specialty beverages. They are responsible for taking and preparing customer orders while paying attention to details.Main Responsibilities:<ul><li>Welcome and greet customers. Make all our customers feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>Maintain high standards of personal presentation, grooming and hygiene</li><li>Ensuring all restaurant opening, mid-day, and closing procedures are abided by on a regular basis.</li><li>Maintain clean service areas.</li><li>Ensure clear and effective communication with the other team members regarding order requirements, timings and any low or out-of-stock items (85/86) to ensure we exceed customer service delivery expectations.</li><li>Carefully review pending take-away/dine in-store/delivery items against orders to ensure accurate orders are dispatched to the correct customer.</li><li>Have a detailed knowledge of the menu, combination recommendations and the pricing structure and be able to assist customers with their choices.</li><li>Punching all the orders carefully without mistakes to avoid deletion (immediately after receiving the order)</li><li>Responsible for all money inside the counter, receiving and giving, and it should be counted twice (Beginning and closing of the shift).</li><li>Dispatching the items correctly and checking the quality and quantity too.</li><li>Prepares hot and cold beverages such as coffee, tea and smoothies.</li><li>Maintains inventories by replenishing coffee bean supply and stocking coffee brewing equipment.</li><li>Prepare beverages following the SOPs.</li><li>Prepare daily/ weekly requisition request for bar items.</li><li>Maintain cups and cutleries.</li><li>Conduct monthly inventory for the bar items.</li><li>Communicate customer feedback to supervisor/ manager and recommend new items.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

Restaurant staff and baristas for view restaurant

Explore 5+ Chicken butcher in Doha Qatar this December. Find roles across top companies and apply now to boost your career.

5 chicken butcher jobs IN Doha Qatar

Chicken Butcher

Head Butcher

Commi Chef - Central Kitchen (Night Shift)

Marination supervisor - QSR

Restaurant staff and baristas for view restaurant