cold section, salad maker

kitchen designer

kitchen helper

shawarma cutter

snack maker

cold section salad maker

Operation Management

We are looking for an experienced Salad Maker / Cold Section Specialist to join our team.Requirements:<ul><li>Minimum 2 years of experience in the cold kitchen/salad section.</li><li>Strong knowledge of salad preparation and presentation.</li><li>Familiar with food hygiene and safety standards.</li><li>Ability to control and organize the kitchen, including stock rotation, portion control, and waste reduction.</li><li>Skilled in maintaining cleanliness and sanitation in the kitchen at all times.</li><li>Must be able to communicate in English (speaking, reading, and writing).</li><li>Team player with the ability to work under pressure in a fast-paced environment.</li></ul>We Offer:<ul><li>Attractive full-package salary.</li><li>Stable and supportive working environment.</li><li>Opportunity for growth and career development.</li></ul>Job Type: Full-timePay: QAR2,400.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>Do You Have NOC?</li></ul>Experience:<ul><li>Salad Maker: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Cold Section, Salad Maker

VOLUME CAFE

Job Title: Chef de Partie (CDP)Job Summary:The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring dishes are prepared to the highest quality standards. The role requires strong culinary skills, the ability to supervise junior staff, and consistent delivery of menu items while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Oversee a designated section of the kitchen (e.g., grill, sauce, pastry, or cold kitchen).</li><li>Prepare, cook, and present dishes according to recipes and quality standards.</li><li>Supervise and guide Commis Chefs and Kitchen Helpers in daily operations.</li><li>Ensure portion control, presentation, and consistency of food quality.</li><li>Maintain cleanliness, hygiene, and organization of workstations.</li><li>Monitor stock levels and communicate shortages to the Sous Chef.</li><li>Assist in receiving, checking, and storing kitchen supplies.</li><li>Ensure compliance with HACCP and food safety standards.</li><li>Minimize food waste and monitor cost control.</li><li>Collaborate with the team to ensure smooth and timely service during peak hours.</li><li>Support the Sous Chef in training and developing junior staff.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years of kitchen experience, with at least 1&ndash;2 years as a Commis I or equivalent.</li><li>Diploma or certification in Culinary Arts / Hospitality Management preferred.</li><li>Strong knowledge of cooking techniques, kitchen operations, and food safety.</li><li>Leadership and supervisory skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li><li>How many years of experience do you have as a CDP</li></ul>

Chef de Partie (CDP)

- Qatar (Local Hiring Only)- We are seeking a skilled and passionate Burger Maker to join our team, a fast-growing burger and fast food brand.- &#8288;If you have the expertise to prepare delicious, high-quality burgers and thrive in a fast-paced environment, we would love to hear from you!- Responsibilities:<ul><li>Prepare and cook burgers according to the restaurant&rsquo;s standards.</li><li>Ensure all food is prepared fresh, maintaining consistent quality.</li><li>Follow health and safety guidelines in food preparation.</li><li>Manage the grill and work efficiently during busy service times.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Assist in developing new burger recipes and menu items when needed.</li><li>Ensure proper inventory of ingredients and notify management of any shortages.</li></ul>- Qualifications:<ul><li>Minimum of 2 years&rsquo; experience as a burger maker or in a similar role in a fast-paced restaurant.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Ability to work under pressure during peak hours.</li><li>Creative and passionate about delivering high-quality food.</li><li>Good communication and teamwork skills.</li><li>Ability to manage and maintain kitchen equipment properly.</li></ul>- Requirements:<ul><li>Candidates must be locally available in Qatar.</li><li>Must have 2 years of experience as a burger maker or in a similar role.</li><li>Transferable visa with an NOC (No Objection Certificate) is mandatory.</li><li>Willingness to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,200.00 per monthApplication Question(s):<ul><li>Do you have NOC?</li></ul>Experience:<ul><li>Burger Maker: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Commi 1

CLAIRRA Group of Companies

Job Summary:The Snack maker -Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Snack maker

MOVENPICK

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
We are seeking a talented and detail-oriented Chef de Partie (Arabic Cuisine Specialization) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.<ul><li>
Manage daily operations of the Arabic cuisine section, specializing in authentic Arabic dishes, salads, mezze, and traditional specialties.</li><li>
Prepare high-quality dishes according to authentic recipes and established standards.</li><li>
Collaborate with other kitchen sections to ensure timely and efficient food service.</li><li>
Maintain cleanliness and organization of the Arabic kitchen area, adhering to food safety and hygiene regulations.</li><li>
Contribute to menu planning and development, with a focus on innovative and traditional Arabic cuisine.</li><li>
Train and mentor junior kitchen staff in Arabic culinary techniques and preparations.</li><li>
Communicate effectively with the kitchen team and other departments to ensure smooth operations.</li><li>
Monitor and maintain proper stock levels of ingredients and supplies for the Arabic section.</li><li>
Assist in portion control and food cost management for Arabic cuisine items.</li><li>
Participate in regular kitchen meetings and contribute ideas for continuous improvement.</li><li>
Ensure customer satisfaction by maintaining consistent food quality and presentation.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
At least 2 years&rsquo; experience as Chef de Partie or similar, specializing in Arabic cuisine</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts</li><li>
Good knowledge of Arabic cooking techniques and ingredients</li><li>
Fluent in English (written and spoken)</li><li>
Food safety certification and strong hygiene awareness</li><li>
Experience with kitchen equipment and efficient kitchen operations</li><li>
Leadership skills to train and mentor junior staff</li><li>
Creative, organized, and able to work under pressure</li><li>
Flexible to work shifts, including weekends and holidays</li><li>
Physical stamina for standing long hours and lifting as needed</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef De Partie (Arabic Cuisine)

Best Plaza West Bay Hotel

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>working in hotel in current position: 1 year (Required)</li></ul>

Chef de Partie

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>work in hotel and expert in tandoori: 1 year (Required)</li></ul>

Chef De Partie - Tandoor Specialist

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