demi chef de partie

hr assistant

sous chef

assistant banquet manager

helper

kitchen helper

Rota international

<p><b>Job Title:</b> Full-Time Kitchen Porter<br/><b>Company:</b> Rota International<br/><b>Location:</b> Doha - Qatar</p><p><b>Job Description:</b><br/>Rota International is currently seeking a reliable and hardworking <b>Kitchen Porter</b> to join our team. The ideal candidate will support daily kitchen operations, maintain cleanliness, and assist chefs and kitchen staff to ensure a smooth and hygienic working environment.</p><p><b>Responsibilities:</b></p><ul><li>Maintain cleanliness of the kitchen, storage areas, and equipment at all times</li><li>Wash dishes, utensils, pots, pans, and other kitchen tools</li><li>Assist kitchen staff with basic preparation tasks when required</li><li>Ensure waste is disposed of properly and recycling procedures are followed</li><li>Clean and sanitize food preparation areas</li><li>Receive, unpack, and store deliveries properly</li><li>Follow all food safety and hygiene standards</li><li>Support chefs and team members during peak hours</li></ul><p><b>Requirements:</b></p><ul><li><b>Must speak Hindi</b> (required for daily communication)</li><li>Previous experience as a kitchen porter or steward preferred but not mandatory</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Strong work ethic, reliability, and positive attitude</li><li>Willingness to work flexible hours, including weekends or evenings if needed</li><li>Basic understanding of hygiene and cleanliness standards</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Stable full-time position</li><li>Professional working environment</li><li>Opportunities for future growth</li></ul><p><b>How to Apply:</b><br/>Interested candidates can submit their CV via Indeed.</p><p><b>Only shortlisted candidates will be contacted.</b></p><p>Job Type: Full-time</p>

Kitchen Porter (Hindi Speaker)

Madre Integrated Engineering

<p><b>Kitchen Steward &ndash; Job Description</b></p><p><b>Position Summary:</b><br/>The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and related areas. This role supports chefs and kitchen staff by ensuring all equipment, utensils, and workspaces are clean, safe, and ready for use. The steward plays a key part in maintaining hygiene standards and smooth kitchen operations.</p><p><b>Key Responsibilities:Cleaning &amp; Sanitation</b></p><ul><li>Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.</li><li>Maintain cleanliness of kitchen floors, walls, counters, and food prep areas.</li><li>Clean and sanitize workstations, dishwashing area, and storage rooms.</li><li>Follow proper waste disposal and recycling procedures.</li></ul><p><b>Equipment &amp; Supplies</b></p><ul><li>Operate dishwashing machines and ensure proper maintenance.</li><li>Report malfunctioning equipment to supervisors.</li><li>Restock clean dishes, glassware, silverware, and kitchen tools.</li><li>Maintain inventory of cleaning supplies and request replenishments when needed.</li></ul><p><b>Kitchen Support</b></p><ul><li>Assist chefs and cooks with basic tasks when required (e.g., receiving deliveries, storing goods).</li><li>Help in organizing walk-in coolers, freezers, and dry storage.</li><li>Ensure all kitchen equipment is properly stored and accessible.</li></ul><p><b>Safety &amp; Compliance</b></p><ul><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Adhere to workplace safety practices and wear required protective gear.</li><li>Prevent cross-contamination and ensure proper handling of chemicals.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>No formal education required; experience in a kitchen or hospitality environment is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina for lifting, standing, and working long hours.</li><li>Attention to detail and strong work ethic.</li><li>Good communication and teamwork skills.</li></ul><p><b>Working Conditions</b></p><ul><li>Fast-paced kitchen environment.</li><li>Exposure to heat, humidity, and cleaning chemicals.</li><li>Shift-based hours, including weekends and holidays.</li><li>Interested candidates can contact - 31313903 / bency@madre-me.com</li></ul><p>Job Type: Full-time</p>

Kitchen Stewards

Oxfitness Lab

<ul><li><b>Food Preparation</b>: Assist in the preparation of ingredients, including washing, chopping, and measuring.</li><li><b>Cooking Assistance</b>: Support senior chefs in cooking and plating dishes according to recipes and presentation standards.</li><li><b>Kitchen Maintenance</b>: Help maintain cleanliness and organization in the kitchen, including washing dishes and keeping work areas tidy.</li><li><b>Inventory Management</b>: Assist with stock management, including receiving and storing supplies properly.</li><li><b>Compliance</b>: Follow food safety and hygiene standards in all aspects of kitchen work.</li><li><b>Team Support</b>: Collaborate with team members to ensure smooth kitchen operations and service.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,100.00 per month</p>

Commis

HJH Holding

<p><b>Line Staff / Kitchen Staff &ndash; Job CriteriaQualifications &amp; Experience</b></p><ul><li>High school graduate or equivalent.</li><li>Previous experience in a kitchen environment is an advantage but <b>not always required</b> (entry-level acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Understanding of food safety and hygiene practices (HACCP preferred).</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Ability to follow instructions and standard operating procedures.</li><li>Basic knife skills and familiarity with kitchen tools/equipment.</li><li>Strong time management and ability to work in a fast-paced environment.</li><li>Good communication and interpersonal skills.</li><li>Ability to work well in a team and support senior kitchen staff.</li><li>Willingness to learn and take on various tasks.</li></ul><p><b>Key Responsibilities</b></p><ul><li>Assist in basic food preparation (cutting, washing, chopping, portioning).</li><li>Support line cooks and chefs with mise en place and service requirements.</li><li>Maintain cleanliness and sanitation of the kitchen area, equipment, and utensils.</li><li>Follow safety procedures and hygiene standards at all times.</li><li>Properly store food items and ensure FIFO practices.</li><li>Help receive and organize deliveries and stock supplies.</li><li>Assist in plating and assembling dishes under supervision.</li><li>Dispose of waste properly and maintain overall kitchen cleanliness.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1,800.00 per month</p>

Line Staff/Kitchen Staff

Grams Restrand

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Ensures that all company&rsquo;s minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive.</div><div>
Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Commis I - Pastry

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25163866
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
 <br/>
 <br/>
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 APTITUDES DESEABLES
 <br/>
 <br/>
 Educaci&oacute;n:No se requiere t&iacute;tulo de estudios secundarios o certificado equivalente de un programa
 <br/>
 <br/>
 de Desarrollo de Educaci&oacute;n General (General Educational Development, GED).
 <br/>
 <br/>
 Experiencia laboral af&iacute;n:No se requiere experiencia laboral af&iacute;n.
 <br/>
 <br/>
 Experiencia como supervisor:No se requiere experiencia como supervisor.
 <br/>
 <br/>
 Licencia o certificaci&oacute;n:Ninguna
 <br/>
 <br/>
 <em>
  En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
  <br/>
  <br/>
 </em>
 En Westin, nos comprometemos a empoderar a los hu&eacute;spedes para que recuperen el control y mejoren su bienestar cuando m&aacute;s lo necesitan mientras viajan, asegur&aacute;ndonos de que lleguen a ser la mejor versi&oacute;n de s&iacute; mismos. Para lograr nuestra misi&oacute;n de convertirnos en la marca de bienestar destacada en el sector hotelero, necesitamos empleados apasionados y comprometidos para hacer realidad los programas &uacute;nicos de la marca. Queremos que nuestros empleados adopten sus propias pr&aacute;cticas de bienestar tanto dentro como fuera del hotel. Eres el candidato ideal de Westin si eres apasionado, activo y te enorgulleces de c&oacute;mo mantienes tu bienestar, adem&aacute;s de ser optimista y aventurero.
 <strong>
  Estar&aacute;s
 </strong>
 donde puedes llevar a cabo tu mejor trabajo,
 <strong>
  comenzar&aacute;s
 </strong>
 a cumplir tu prop&oacute;sito,
 <strong>
  formar&aacute;s parte
 </strong>
 de un incre&iacute;ble equipo mundial y
 <strong>
  te convertir&aacute;s
 </strong>
 en tu mejor versi&oacute;n.
</div>


Kitchen Support Expert

Explore 249+ Kitchen helper in Doha this December. Find roles across top companies and apply now to boost your career.

249 kitchen helper jobs IN Doha

Kitchen Porter (Hindi Speaker)

Kitchen Stewards

Commis

Line Staff/Kitchen Staff

Line Staff/Kitchen Staff

Commis I - Pastry

Kitchen Support Expert