restaurant manager

barista

demi chef de partie

food services supervisor

laundry manager

kitchen helper

&middot; Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales&middot; Basic knowledge about food production &amp; menu items&middot; Excellent communication skills&middot; Excellent personality and ability to communicate effectively with VIPs&middot; Responsible to buy products that are essential for our premises day-to-day operations. He will review prices and quality and ensure optimal stock.&middot; Compare and evaluate offers from the market&middot; Able to collect the orders from Depts and buy them on daily basis.&middot; Review quality of purchased products&middot; Maintain updated records of purchased items.&middot; Look for the best deals / quality&middot; Seek to obtain and purchase all goods and services at the lowest possible cost/quality&middot; Able to maintain a proper petty cash daily / weekly&middot; Coordinate with our staff to ensure proper storage &amp; quantity received .&middot; Well organized&middot; Know the Qatari market would be an advantage.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Helper

Drawing Board Kitchen

Day to day responsibilities as directed by your Line Manager to include:&ndash; ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements&ndash; assist in the preparation of beverages, both hot and cold&ndash; assist in the preparation and cooking of food&ndash; assist with general hosting duties&ndash; assist in the quality management of food and beverages&ndash; effective liaison, support and assistance with the remainder of organisation&ndash; assist generally in the kitchen as directed&ndash; maintaining accurate records and accounts as required and agreed&ndash; help set an example for other kitchen team members of commitment, work ethic and habits and personal character&ndash; responsibly use resources and help control expenses&ndash; adhere to all organisation policies and procedures<ul><li>should need valid food handling certificate</li><li>valid QID</li><li>PCC certificate</li><li>working time during school hours</li><li>males accommodation available, duty meal and transportation</li></ul>Salary : Qr.1600/- all inclusiveJob Type: PermanentPay: QAR1,600.00 per month

Canteen Worker

WALCO MIDDLE EAST

Position : Mechanical EngineerLocation : Dukhan (Qatar Energy Project)Skills &amp; Experience :5+ years of experience in Oil and GasValves Experience Mandatory (SRV Preferred)Experienced in handling a Team of HSE Officer, technician, helper, supervisorGood in Excel and Publishing Work Related reportsAttend Online / Offline meeting with clientsProject Duration Upto 2029Looking for Engineers who can handle the project and execute it efficientlySalary : 4000-5000Job Type: Full-time

Mechanical Engineer

Karami Companies Management

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives.Key Responsibilities:<ul><li>Oversee daily kitchen operations and ensure smooth workflow and productivity.</li><li>Develop and implement standard operating procedures (SOPs) for kitchen operations.</li><li>Ensure food quality, presentation, and portion control meet company standards.</li><li>Monitor and control food cost, wastage, and inventory levels.</li><li>Coordinate with procurement and stores to ensure timely availability of raw materials.</li><li>Manage kitchen staffing: scheduling, performance monitoring, training, and discipline.</li><li>Ensure compliance with food safety, hygiene, and local health regulations.</li><li>Conduct regular kitchen inspections and audits for cleanliness and safety.</li><li>Supervise equipment maintenance and coordinate repairs when needed.</li><li>Plan and support menu implementation in coordination with chefs and management.</li><li>Analyze operational performance and prepare reports on efficiency, costs, and issues.</li><li>Handle customer or internal feedback related to kitchen operations and take corrective actions.</li><li>Support new kitchen projects, expansions, and process improvements.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>5&ndash;8 years of experience in kitchen operations, with at least 2&ndash;3 years in a supervisory/managerial role.</li><li>Strong knowledge of kitchen operations, food production, and cost control.</li><li>Excellent understanding of food safety standards (HACCP preferred).</li><li>Leadership and team management skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Proficiency in MS Excel and kitchen management systems is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li><li>Do you have experience in Cake, Chocolate and catering ?</li></ul>Work Location: Remote

Kitchen Operations Manager - Cake, Chocolate, Catering

Muntazazh

Job DescriptionA Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.<ul><li>Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.</li></ul><ul><li>Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.</li></ul><ul><li>Organize and store kitchen equipment and utensils properly.</li></ul><ul><li>Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.</li></ul><ul><li>Dispose of waste and recycling following proper procedures.</li></ul><ul><li>Report any maintenance or repair needs to the appropriate personnel.</li></ul><ul><li>Follow health and safety regulations at all times.</li></ul><ul><li>Proven work experience as a Kitchen Steward or similar role.</li></ul><ul><li>Knowledge of proper cleaning and sanitization techniques.</li></ul><ul><li>Physical stamina to stand for long periods and lift heavy objects.</li></ul><ul><li>Ability to work well in a team environment.</li></ul><ul><li>Basic understanding of food safety regulations.</li></ul><ul><li>Good communication skills</li></ul>Job Type: Full-timePay: QAR1,600.00 - QAR1,800.00 per month

Kitchen Steward

BPO PLUS

<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, refrigerators, dishwashers, fryers, and ventilation systems</li><li>Conduct routine inspections and preventive maintenance on kitchen appliances to ensure optimal performance</li><li>Diagnose technical issues and troubleshoot electrical, mechanical, and plumbing problems in kitchen equipment</li><li>Replace faulty parts and components in a timely manner to minimize downtime</li><li>Collaborate with kitchen staff and management to schedule maintenance and repairs with minimal disruption to operations</li><li>Ensure compliance with health, safety, and sanitation standards during all service tasks</li><li>Maintain detailed records of all maintenance, repairs, and inspections performed</li><li>Provide technical support and training to kitchen staff on proper equipment use and care</li><li>Source and manage spare parts inventory to ensure availability for repairs</li><li>Respond promptly to emergency breakdowns and service requests</li><li>Follow manufacturer guidelines and industry best practices for installation and repairs</li><li>Assist in upgrading or installing new kitchen equipment as needed</li></ul>Job Type: Full-timePay: QAR3,800.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>

Kitchen Technician

STFS GROUP

Job PurposeThe Commissary Kitchen Supervisor is responsible for overseeing daily food production, ensuring quality, hygiene, food safety, and timely dispatch of products to outlets. The role ensures efficient kitchen operations, staff supervision, cost control, and compliance with company and regulatory standards.Key Responsibilities1. Production &amp; Operations<ul><li>Supervise daily food production as per approved recipes, SOPs, and production plans.</li><li>Ensure timely preparation, packing, and dispatch of food items to all outlets.</li><li>Monitor portion control, yield, and minimize wastage.</li><li>Coordinate with logistics/store teams to meet delivery schedules.</li></ul>2. Quality, Hygiene &amp; Food Safety<ul><li>Ensure strict compliance with food safety standards (HACCP, ISO, local municipality regulations).</li><li>Maintain high standards of cleanliness and hygiene in all kitchen areas.</li><li>Conduct daily hygiene checks and temperature logs for storage, cooking, and holding.</li><li>Ensure proper labeling, FIFO, and storage practices.</li></ul>3. Staff Supervision &amp; Training<ul><li>Supervise kitchen staff, cooks, helpers, and cleaners.</li><li>Allocate duties, prepare duty rosters, and manage attendance.</li><li>Train staff on SOPs, food safety, hygiene, and productivity standards.</li><li>Monitor staff performance and report disciplinary issues when required.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor raw material usage and control food cost and wastage.</li><li>Coordinate with store/warehouse for requisitions and stock availability.</li><li>Ensure proper storage and stock rotation of raw materials and finished goods.</li><li>Assist in monthly stock counts and variance analysis.</li></ul>5. Equipment &amp; Facility Management<ul><li>Ensure proper use and basic maintenance of kitchen equipment.</li><li>Report breakdowns and coordinate with maintenance for timely repairs.</li><li>Ensure safe working conditions and compliance with safety guidelines.</li></ul>6. Documentation &amp; Reporting<ul><li>Maintain daily production reports, wastage records, and hygiene checklists.</li><li>Report operational issues, manpower shortages, or quality concerns to management.</li><li>Support audits and inspections by authorities or internal teams.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of central kitchen operations</li><li>Food safety &amp; hygiene compliance (HACCP knowledge preferred)</li><li>Leadership and team management skills</li><li>Planning, coordination, and time management</li><li>Cost control and wastage reduction</li><li>Ability to work under pressure and meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Diploma / Certification in Culinary Arts, Food Production, or Hospitality (preferred)</li><li>3&ndash;5 years of experience in a commissary/central kitchen or large-scale food production</li><li>Experience in QSR, catering, or multi-outlet F&amp;B operations is an advantage</li></ul>Working Conditions<ul><li>Shift-based work</li><li>Standing for long hours</li><li>Exposure to hot kitchen environment</li></ul>Job Type: Full-time

Commissary Kitchen Supervisor

Explore 60+ Kitchen helper in Doha this February. Find roles across top companies and apply now to boost your career.