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housekeeping supervisor

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kitchen helper

HJH Holding

Job Title: Kitchen HelperReports To: Chef de Partie / Sous Chef / Head ChefJob Purpose: To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.Key Responsibilities:<ul><li>Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).</li><li>Clean and maintain kitchen workstations, utensils, and equipment.</li><li>Ensure proper storage of ingredients and rotate stock as needed.</li><li>Dispose of kitchen waste according to hygiene and safety standards.</li><li>Assist in receiving deliveries and organizing supplies in the kitchen.</li><li>Support kitchen staff in plating, serving, and other tasks as required.</li><li>Follow all health, safety, and sanitation guidelines.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience in a kitchen or food preparation role is preferred but not always required.</li><li>Basic understanding of hygiene and sanitation standards in a kitchen environment.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.</li><li>Willingness to learn and assist in various kitchen tasks.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Kitchen Helper

Dragon Restaurant

1. Position TitleKitchen Assistant / Kitchen Helper2. Position SummaryThe Kitchen Assistant is responsible for supporting chefs in all aspects of kitchen operations, including food preparation, cleaning, ingredient storage, and maintaining hygiene standards. This position ensures the kitchen runs smoothly, efficiently, and safely in compliance with health and safety regulations.3. Key Responsibilities<ul><li>Assist chefs with washing, peeling, cutting, and portioning ingredients.</li><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Keep food preparation areas tidy, organized, and ready for use.</li><li>Assist in plating dishes, delivering food to the pass, and packing takeaway orders.</li><li>Organize and label food items in refrigerators, freezers, and dry storage areas.</li><li>Follow food safety, hygiene, and sanitation standards at all times.</li><li>Dispose of kitchen waste properly and maintain clean floors and drains.</li><li>Support the kitchen team during busy service hours.</li><li>Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.</li></ul>4. Job Requirements<ul><li>Minimum of junior high school education or equivalent.</li><li>Physically healthy, with no communicable diseases.</li><li>Previous experience in a kitchen or cleaning role is preferred.</li><li>Hardworking, punctual, and able to handle a fast-paced environment.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Good teamwork skills and willingness to follow instructions.</li></ul>5. Working Hours and Reporting Line<ul><li>Working Hours: Approximately 10&ndash;12 hours per day, including meal and rest breaks.</li><li>Reports To: Head Chef / Kitchen Supervisor.</li></ul>6. Salary and Benefits<ul><li>Salary: Negotiable based on experience and performance.</li><li>Benefits: Free staff meals, accommodation, and delivery.</li></ul>Job Types: Full-time, PermanentPay: QAR1,600.00 - QAR3,000.00 per monthLicense/Certification:<ul><li>HFC (Preferred)</li><li>NOC (Preferred)</li></ul>

Kitchen helper

VOLUME CAFE

Job Title: Kitchen StewardPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, dishwashing area, and related equipment. The role ensures that all kitchen utensils, cookware, and service items are cleaned and sanitized according to company standards. The steward also supports kitchen operations by maintaining proper storage of cleaning supplies, assisting with waste disposal, and ensuring a safe working environment for the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen utensils, cooking equipment, and service ware.</li><li>Ensure cleanliness of kitchen floors, walls, and work areas at all times.</li><li>Operate dishwashing machines and handle manual cleaning when required.</li><li>Properly segregate and dispose of kitchen waste, following company and safety guidelines.</li><li>Ensure that all cleaning equipment is used safely and maintained in good condition.</li><li>Assist in receiving, unpacking, and storing kitchen supplies when required.</li><li>Follow all hygiene, sanitation, and safety procedures in line with HACCP standards.</li><li>Report any damaged or malfunctioning equipment to the Stewarding Supervisor.</li><li>Support the culinary team by providing clean tools and equipment promptly.</li><li>Maintain high standards of cleanliness in back-of-house operations at all times.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Kitchen Steward or in a similar role (preferred).</li><li>Basic knowledge of cleaning chemicals, equipment, and safety procedures.</li><li>Strong attention to detail and commitment to hygiene.</li><li>Ability to work under pressure in a busy kitchen environment.</li><li>Team-oriented attitude with willingness to support chefs and colleagues.</li><li>Physically fit and able to lift, carry, and stand for extended periods.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food handler certificate</li></ul>

Kitchen Steward/Helper

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

First Capital

Commis 1 / 2 / 3Job Summary:Entry-level to intermediate kitchen assistants supporting chefs in food preparation.Key Responsibilities:<ul><li>Prepare ingredients and assist in basic cooking.</li></ul><ul><li>Maintain workstation cleanliness.</li></ul><ul><li>Follow instructions from senior chefs.</li></ul><ul><li>Learn kitchen operations and safety practices.</li></ul>Qualifications:<ul><li>Passion for cooking and willingness to learn.</li></ul><ul><li>Basic knowledge of food preparation.</li></ul>Job Type: Full-time

Commis 1 / 2 / 3

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Commis (Commis Chef)

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Assist in the preparation and cooking of menu items according to recipes and standards</li><li>
Ensure ingredients are properly stored, labeled, and rotated to maintain freshness</li><li>
Maintain cleanliness and organization of workstations and kitchen equipment</li><li>
Follow health, safety, and hygiene standards at all times</li><li>
Assist with receiving and storing deliveries of food and supplies</li><li>
Support senior kitchen staff during busy service periods</li><li>
Learn and develop culinary skills under the guidance of senior chefs</li><li>
Complete assigned tasks efficiently within the required time frame</li></ul> 
Qualifications 
Qualifications:<ul><li>
Previous kitchen or food preparation experience preferred</li><li>
Basic knowledge of cooking techniques and kitchen operations</li><li>
Ability to work in a fast-paced environment</li><li>
Good communication and teamwork skills</li><li>
Willingness to learn and take direction</li></ul></div>

Commis 1

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