commercial kitchen service technician

Smartvalue Technical services LLC

We are looking for an experienced Kitchen Equipment Technician with strong expertise in Combi Ovens &ndash; especially Rational brand &ndash; and other major commercial kitchen equipment.Requirements:<ul><li>Hands-on experience in installation, maintenance &amp; repair of Rational Combi Ovens</li><li>Knowledge of major brands: Convotherm, Electrolux, Hobart, MKN, UNOX, etc.</li><li>Ability to diagnose electrical &amp; mechanical faults</li><li>Experience in hot &amp; cold kitchen equipment service</li><li>UAE experience preferred (not mandatory)</li><li>Valid UAE driving license (added advantage)</li></ul>Responsibilities:<ul><li>Perform routine PPM &amp; breakdown repairs</li><li>Troubleshoot and repair commercial kitchen appliances</li><li>Maintain service reports and communicate with customers professionally</li></ul>Location: DUBAIEmployment Type: Full-Time Salary: Based on experienceJob Type: Full-timePay: From AED4,500.00 per month

Kitchen Equipment Technician

Smart Value Technical Services

We are looking for an experienced and technically strong professional with deep knowledge of Combi Oven repair, diagnostics, and programming, along with hands-on experience in commercial kitchen equipment.This role is not just supervisory &mdash; it requires strong field expertise, troubleshooting skills, and the ability to lead by example.Key Requirements<ul><li>5&ndash;7+ years of hands-on experience in commercial kitchen equipment servicing</li><li>Strong expertise in Combi Ovens (Rational, Unox, Electrolux, etc.), including:</li><li>Programming &amp; parameter setup</li><li>Fault diagnostics &amp; troubleshooting</li><li>Freezers &amp; Chillers Maintenance</li><li>Cooking equipment (ovens, fryers, grills, dishwashers, etc.)</li><li>Ability to handle complex breakdowns independently</li><li>Experience in guiding technicians and supervising field work</li><li>Good communication skills with clients and team members</li><li>UAE experience preferred</li></ul>Salary &amp; Benefits<ul><li>AED 5,000 &ndash; 7,000 (based on experience &amp; technical skill)</li></ul>Apply NowEmail - manjesh@smartvalueservice.comWhatsapp- +971558833203Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per month

Senior Combi Oven & Commercial Kitchen Service Engineer

SGT Smart Global General Trading LLC

Job Title: Project Manager &ndash; Commercial Kitchen Equipment (Technical Background Required)Job Summary:Project Manager is responsible for planning, executing, and closing projects within the organization. This role requires a professional who can manage project teams, coordinate resources, and ensure projects are completed on time, within scope, and within budget. The Project Manager will work closely with stakeholders to define project objectives, create detailed project plans, and monitor progress to ensure successful project delivery.Key Responsibilities:&#9989; Project Management: Plan, execute, and oversee kitchen equipment projects from procurement to installation, ensuring timely delivery and budget control.&#9989; Client Coordination: Act as the main point of contact, manage expectations, and ensure customer satisfaction.&#9989; Supply Chain &amp; Vendor Management: Coordinate procurement, logistics, and vendor relationships for seamless project execution.&#9989; Budget &amp; Cost Control: Develop cost estimates, monitor expenses, and identify savings without compromising quality.&#9989; Team Leadership: Assign tasks, coordinate cross-functional teams, and resolve project challenges.&#9989; Compliance &amp; Safety: Ensure adherence to industry regulations, conduct risk assessments, and maintain necessary documentation.&#9989; Quality Assurance: Oversee installations, conduct inspections, and ensure adherence to high-quality standards.Additional Responsibilities:<ul><li>Manage after-sales support and warranty processes.</li><li>Identify business development and upselling opportunities.</li><li>Optimize project workflows and implement process improvements.</li><li>Handle contract negotiations and risk management strategies.</li><li>Stay updated on industry trends and competitor activities.</li></ul>Qualifications:1. Education: Bachelor&rsquo;s degree in Project Management, Business Administration, or related field2. Experience: Minimum 4-5 years of experience in project management roles3. Skills:<ul><li>Strong knowledge of project management methodologies</li><li>Proficiency in project management software</li><li>Problem-solving skills and attention to detail.</li><li>Ability to work under pressure and handle multiple tasks simultaneously.</li><li>Excellent leadership, communication, and organizational skills</li></ul>4. Safety certifications (optional): Fire Marshall and first aid.Job Types: Full-time, PermanentPay: AED4,000.00 - AED6,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How many years of experience in coordinating with suppliers, clients, and internal teams for project execution ?</li><li>Do you have a strong understanding of budgeting, cost control, and risk management in project execution?</li><li>Have you managed start-to-finish commercial kitchen equipment installation projects before ? That is planning and purchasing the equipment to delivery, installation, quality checks, and final handover to the client.</li></ul>Experience:<ul><li>Project Management: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Preferred)</li></ul>License/Certification:<ul><li>Driving License (Required)</li></ul>

Project Manager – Commercial Kitchen Equipment

Marriott International

<div>Additional Information 
Job Number25201350 
Job CategoryEngineering &amp; Facilities 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day&rsquo;s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes. 
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D equivalent.
Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No supervisory experience. 
REQUIRED QUALIFICATIONS
License or Certification: Driver&rsquo;s License 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Kitchen Technician

Al Rasa Pest Control & Bldg. Cleaning Services

Kitchen Hood &amp; Duct / Kitchen Exhaust System Cleaning SupervisorLocationDubai, UAEExperience Required3&ndash;4 years of relevant experience in Dubai (mandatory)Job SummaryThe Kitchen Hood &amp; Duct Cleaning Supervisor is responsible for supervising and managing cleaning operations of commercial kitchen exhaust systems, including hoods, ducts, filters, and exhaust fans. The role ensures compliance with Dubai Municipality, Civil Defence (DCD), and Fire &amp; Life Safety regulations, while maintaining high standards of safety, quality, and customer satisfaction.Key ResponsibilitiesSupervision &amp; Site OperationsSupervise kitchen hood, duct, and exhaust system cleaning teams at multiple sitesPlan and execute cleaning schedules as per contracts and authority requirementsConduct site inspections before and after cleaning worksEnsure proper dismantling, cleaning, and reinstallation of hoods, filters, ducts, and exhaust fansCompliance &amp; SafetyEnsure compliance with Dubai Civil Defence (DCD) and Dubai Municipality standardsFollow NFPA 96 or equivalent fire safety standards for kitchen exhaust systemsEnsure technicians follow safety procedures, including PPE and confined-space safetyMaintain proper documentation, checklists, and service reportsQuality ControlEnsure high-quality cleaning using approved chemicals, tools, and methodsMonitor grease removal effectiveness to reduce fire riskHandle client feedback and rectify any issues promptlyMaintain cleanliness of kitchen areas after job completionTeam ManagementTrain and guide technicians on best practices and safety proceduresMonitor attendance, productivity, and discipline of cleaning staffConduct toolbox talks and safety briefingsClient &amp; CoordinationCoordinate with restaurant managers, hotels, facilities teams, and consultantsExplain service scope, recommendations, and compliance requirements to clientsSupport inspections and audits by authorities when requiredReporting &amp; DocumentationPrepare service reports, before/after photos, and compliance recordsMaintain records for AMC clients and one-time servicesCoordinate with office/admin team for job closures and invoicing supportRequirements &amp; Qualifications3&ndash;4 years of hands-on experience in kitchen hood &amp; duct cleaning in DubaiStrong knowledge of DCD, Dubai Municipality, and fire safety regulationsExperience in commercial kitchens: restaurants, hotels, food courts, central kitchensAbility to supervise multi-national teamsEnglish communication skills (Arabic is an advantage)Knowledge of cleaning equipment: degreasers, pressure washers, access toolsValid UAE driving license (preferred)Skills &amp; CompetenciesStrong leadership and supervisory skillsGood understanding of fire risk prevention in kitchen exhaust systemsProblem-solving and decision-making abilityAttention to detail and quality controlAbility to work flexible hours (night shifts / weekends if required)Working ConditionsSite-based role across DubaiNight work may be required to avoid kitchen operational hoursPhysically demanding role (confined spaces, ladders, duct access)Job Types: Full-time, Permanent

Kitchen Hood & Duct / kitchen Exhaust System Cleaning Supervisor

Yamanote Atelier Restaurant

Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-timeWork Location: In person

Operations Manager

Age3

Operations Manager Yamanote Atelier, a leading Japanese-inspired artisanal bakery and caf&eacute; concept in the UAE, is seeking an experienced and strategic Operations Manager to oversee and elevate the performance of all operational divisions including retail stores, catering, central kitchen, and franchise operations.About the RoleThe Operations Manager will lead the full operational ecosystem of Yamanote Atelier, ensuring excellence across all outlets, managing production efficiency at the central kitchen, driving catering operations, overseeing franchise partnerships, and supporting the execution of new projects and expansions. This role requires a hands-on leader with strong commercial understanding and the ability to lead teams toward operational consistency and business growth.Key Responsibilities<ul><li>Oversee daily operations and performance standards across all Yamanote Atelier outlets.</li><li>Ensure seamless coordination between retail stores, catering services, and the central kitchen to maintain product quality, consistency, and operational efficiency.</li><li>Lead and grow the catering operations, ensuring timely execution of orders, logistical coordination, and exceptional service delivery for both B2B and event-based clients.</li><li>Manage the central kitchen&rsquo;s production planning, food safety compliance, inventory control, and cost efficiency.</li><li>Support and oversee franchise operations, ensuring partners follow brand standards, operational guidelines, quality expectations, and reporting requirements.</li><li>Lead new operational projects, including new store openings, menu rollouts, process improvements, and operational initiatives that support the brand&rsquo;s expansion.</li><li>Drive operational KPIs including sales performance, cost control, manpower productivity, guest satisfaction, and service standards.</li><li>Conduct regular operational audits and take corrective actions to improve performance across all business units.</li><li>Work closely with the culinary, marketing, HR, finance, and supply chain teams to ensure full operational alignment and cross-functional efficiency.</li><li>Develop and mentor store managers, supervisors, catering leads, and central kitchen teams to build a strong, performance-driven culture.</li><li>Oversee manpower planning, training, recruitment, and performance management for all operational departments.</li><li>Ensure full compliance with UAE regulations, HACCP guidelines, and the company&rsquo;s quality and safety standards.</li><li>Prepare and manage operational budgets, forecasts, and P&amp;L performance for all units.</li></ul>Requirements<ul><li>Minimum 4+ years of F&amp;B operational leadership experience with multi-unit responsibility.</li><li>Strong experience in catering, central kitchen operations, franchise operations, and new project execution.</li><li>Solid financial and business acumen, with experience managing P&amp;Ls, budgets, inventory, and cost controls.</li><li>Proven success in leading and developing large teams across multiple operational disciplines.</li><li>Excellent communication, problem-solving, and leadership skills.</li><li>Strong knowledge of UAE F&amp;B operations and consumer expectations.</li><li>Experience in bakery, caf&eacute;, or Japanese concepts is an advantage.</li></ul>Interested applicants may forward their CVs to careers@yamanoteatelier.comJob Type: Full-time

Explore 3086+ Commercial kitchen service technician in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

3086 commercial kitchen service technician jobs IN Dubai United Arab Emirates

Kitchen Equipment Technician

Senior Combi Oven & Commercial Kitchen Service Engineer

Project Manager – Commercial Kitchen Equipment

Kitchen Technician

Kitchen Hood & Duct / kitchen Exhaust System Cleaning Supervisor

Operations Manager

Operations Manager