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commi 1 chef pantry chef

Kashkan Restaurants by Ranveer Brar

<p><b>Pantry Chef (Garde Manger)</b></p><p><b>Kashkan Restaurant by Ranveer Brar</b></p><p><b>Job Summary</b></p><p>Kashkan Restaurant by Ranveer Brar is looking for a skilled and organized <b>Pantry Chef (Garde Manger)</b> to manage the cold kitchen and pantry section. The ideal candidate will be responsible for preparing salads, cold appetizers, condiments, and accompaniments that align with Kashkan&rsquo;s modern Indian culinary philosophy, ensuring quality, freshness, and presentation at all times.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and present <b>salads, cold starters, raitas, chutneys, dips, and accompaniments</b> as per Kashkan&rsquo;s menu standards.</li><li>Manage daily operations of the <b>pantry/cold kitchen section</b>, including mise en place and service.</li><li>Ensure <b>consistency in taste, texture, and presentation</b> of all pantry items.</li><li>Coordinate with the Head Chef and hot kitchen team for smooth kitchen operations.</li><li>Maintain <b>high standards of hygiene, sanitation, and food safety</b>.</li><li>Monitor inventory levels, control food wastage, and assist with ordering pantry supplies.</li><li>Handle proper storage, labeling, and rotation of pantry ingredients (FIFO).</li><li>Assist in <b>menu development and seasonal specials</b> related to cold dishes and accompaniments.</li><li>Train and supervise commis chefs or junior kitchen staff assigned to the pantry section.</li><li>Ensure cleanliness and proper maintenance of pantry equipment and workstations.</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Previous experience as a <b>Pantry Chef / Garde Manger</b> in a restaurant or hotel kitchen.</li><li>Strong knowledge of <b>cold kitchen techniques, salads, dressings, and plating</b>.</li><li>Understanding of <b>Indian flavors and accompaniments</b> with a modern presentation approach.</li><li>Knowledge of food safety, hygiene, and kitchen best practices.</li><li>Ability to work efficiently in a <b>fast-paced restaurant environment</b>.</li><li>Good communication, teamwork, and time-management skills.</li><li>Culinary qualification or relevant kitchen training is preferred.</li></ul><p><b>What We Offer</b></p><ul><li>Opportunity to work with a <b>celebrity chef-led brand &ndash; Ranveer Brar</b></li><li>Creative exposure to modern Indian cuisine</li><li>Career growth in a premium restaurant setting</li><li>Competitive salary and benefits based on experience</li></ul><p>- Please share your CV's at <b>(executive.chef@kashkanrestaurants.com)</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Commi 1 Chef/ Pantry Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

LIFE LINE HUMAN RESOURCE

<p><b>Job Description:</b><br/>We are seeking a talented and experienced <b>Sous Chef</b> specializing in <b>Italian and American cuisine</b> for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.</p><p><b>Responsibilities:</b></p><ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain high standards of food quality and hygiene.</li><li>Ensure smooth preparation and presentation of Italian and American dishes.</li><li>Control food cost and manage kitchen inventory efficiently.</li></ul><p><b>Salary:</b> OMR 500 &ndash; 550</p><p><b>Location:</b> Muscat, Oman</p><p><b>Accommodation:</b> Provided by the company<br/><b>Benefits:</b> Onboarding tickets &amp; medical insurance provided<br/><b>Working Hours:</b> 10 hours/day, 6 days a week<br/><b>Day Off:</b> 1 day weekly</p><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to work flexible hours, including weekends and holidays?</li><li>In which cuisine are you working? </li></ul><p>Experience:</p><ul><li>SOUS CHEF: 1 year (Required)</li><li> caf&eacute;, bakery, or high-end casual dining environment: 2 years (Required)</li><li>Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)</li></ul>

SOUS CHEF

SKS FISH AND ANIMAL TRADING

<p>We are looking for <b>Arabic Seafood Chef</b> with e for our seafood restaurant in <b>Al warqa 3, DUBAI</b>.</p><p>Preferred : (Arab Nationality, Specially Syrian <b>)</b></p><p><b>Duties &amp; Responsibilities :</b></p><ul><li>Prepare and cook a wide range of seafood dishes according to traditional Arabic recipes and techniques</li><li>Ensure the highest standards of food quality &amp; taste</li><li>Oversee daily kitchen operations, including coordinating with other chefs and kitchen staff</li><li>Should have Experience in POS System</li><li><b>Experience in Iraqi Dishes , Specially in Masgouf is advantage</b></li></ul><p><b>Salary :</b></p><p><b>Attractive Salary + Other Benefits</b></p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Nationality ?</li></ul><p>Experience:</p><ul><li>Seafood Chef: 1 year (Required)</li><li>Masqouf Iraqi: 1 year (Preferred)</li><li>POS System: 1 year (Required)</li></ul>

Seafood Chef - Arabic

Brainstorm Human Resource Consultant

<p>The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.</p><p><b>Key Responsibilities</b></p><p><b>1. Food Preparation &amp; Execution</b></p><ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul><p><b>3. Hygiene, Safety &amp; Compliance</b></p><ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul><p><b>4. Team Collaboration</b></p><ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul><p><b>5. Guest Interaction (when required)</b></p><ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul><p><b>Qualifications &amp; Skills Education &amp; Certification</b></p><ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul><p><b>Experience</b></p><ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul><p><b>Key Skills</b></p><ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul><p>Experience:</p><ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

Dimos

<p><b>Role Overview</b></p><p>DIMO&rsquo;S Caf&eacute; &amp; Restaurant is seeking a <b>skilled and disciplined Demi Chef</b> to support our fast-growing <b>Italian&ndash;Mediterranean caf&eacute; &amp; late-night dining concept</b>. The Demi Chef will be responsible for executing menu items with consistency, supporting section control, maintaining hygiene standards, and assisting senior chefs during high-volume service hours.</p><p>This role is ideal for a chef who understands <b>quality, speed, presentation, and SOP-driven kitchens</b>.</p><p><b>Key ResponsibilitiesFood Preparation &amp; Execution</b></p><ul><li>Prepare and execute dishes as per <b>DIMO&rsquo;S standardized recipes and plating guidelines</b></li><li>Handle <b>mise-en-place independently</b> for assigned kitchen sections</li><li>Ensure consistency in <b>taste, portioning, and presentation</b></li><li>Support breakfast, all-day dining, and late-night service operations</li></ul><p><b>Section &amp; Service Support</b></p><ul><li>Assist Chef de Partie in managing assigned kitchen section</li><li>Ensure smooth coordination during peak hours and late-night service</li><li>Support training and supervision of Commis Chefs</li><li>Maintain speed without compromising quality</li></ul><p><b>Quality, Hygiene &amp; Compliance</b></p><ul><li>Strict adherence to <b>Dubai Municipality &amp; HACCP food safety standards</b></li><li>Maintain cleanliness of workstations, cold storage, and equipment</li><li>Ensure FIFO, correct labeling, and stock rotation</li><li>Report equipment issues or safety hazards immediately</li></ul><p><b>Cost Control &amp; Discipline</b></p><ul><li>Minimize food wastage and follow portion control</li><li>Handle ingredients responsibly as per cost guidelines</li><li>Follow kitchen SOPs, checklists, and reporting formats</li></ul><p><b>Team &amp; Brand Culture</b></p><ul><li>Maintain a professional, calm, and respectful kitchen attitude</li><li>Support DIMO&rsquo;S brand standards of premium presentation and consistency</li><li>Work collaboratively with service and bar teams</li></ul><p><b>Requirements &amp; QualificationsEducation &amp; Certification</b></p><ul><li>Diploma / Certificate in Culinary Arts or Hotel Management (preferred)</li><li>HACCP or Food Safety Training is an advantage</li></ul><p><b>Experience</b></p><ul><li><b>2&ndash;4 years</b> experience in a professional kitchen</li><li>Minimum <b>1 year experience as Commis Chef</b></li><li>Experience in <b>Italian / Continental / Caf&eacute; kitchens</b> preferred</li><li>UAE experience is an advantage</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Strong basic cooking and knife skills</li><li>Knowledge of Italian &amp; caf&eacute;-style preparations (pasta, breakfast, light mains)</li><li>Ability to work under pressure during peak and late-night hours</li><li>Good communication and teamwork skills</li><li>SOP-driven and quality-focused mindset</li></ul><p><b>Physical &amp; Work Conditions</b></p><ul><li>Ability to stand for long hours</li><li>Comfortable in a fast-paced, hot kitchen environment</li><li>Flexible to work shifts, weekends, and late nights</li></ul><p><b>What DIMO&rsquo;S Offers</b></p><ul><li>Competitive salary based on experience</li><li>Growth opportunity to <b>Chef de Partie</b></li><li>Professional and structured kitchen environment</li><li>Skill development under experienced leadership</li><li>Staff meals as per company policy</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,300.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you ready to join immediately?</li></ul>

Demi Chef De Partie

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Explore 1836+ Commi 1 chef pantry chef in Dubai Jobs In Dubai Dha Licensed Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.