demi chef de partie

commis i

commis ii

commis i - pastry

commis iii

commi 2 hot kitchen

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
  <li>
   Assist in the preparation and cooking of dishes according to established recipes and standards.
  </li>
  <li>
   Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking.
  </li>
  <li>
   Manage and maintain cleanliness and organization of assigned workstations.
  </li>
  <li>
   Ensure proper handling, storage, and rotation of ingredients to maintain freshness and minimize waste.
  </li>
  <li>
   Basic knowledge of cooking techniques and food preparation is desirable.
  </li>
  <li>
   Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
  </li>
  <li>
   Good organizational and multitasking skills, with the ability to follow instructions and learn quickly.
  </li>
 </ul>
</div>


COMMI 2 - HOT KITCHEN

SOCAST | Advertising & Marketing

<p><b>About The House Restaurant</b></p><p>Located in the heart of Lusail, <b>The House Restaurant</b> is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.</p><p>We&rsquo;re expanding our kitchen team and looking for an experienced <b>Chef de Partie (Hot &amp; Cold Section)</b> to join our culinary family.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare, cook, and present dishes in both <b>hot and cold kitchen sections</b> following The House standards.</li><li>Ensure <b>consistency in taste, presentation, and portion control</b> at all times.</li><li>Coordinate with the <b>Sous Chef</b> and <b>Head Chef</b> to maintain smooth kitchen operations.</li><li>Supervise and train <b>Commis Chefs</b> in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with <b>Baladiya &amp; MOPH hygiene standards</b>.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both <b>hot and cold kitchen preparation</b>.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid <b>QID and transferable visa</b> (preferred).</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Chef de Partie – Hot & Cold Section

Ulster University Qatar

<p><b>Job Purpose</b></p><p>Perform a wide variety of maintenance-related activities. Multi-tech conducts the Electrical, Plumbing, Air conditioning, Carpentry, Civil, and Appliance corrective maintenance within the specified time, disposing of waste, and ensuring all tools are kept clean during and after work.</p><p><b>Key Relationships</b></p><p>&middot; FM Supervisor</p><p>&middot; Mirage Help Desk</p><p>&middot; Building Supervisors</p><p>&middot; Technicians</p><p>&middot; Client / Tenant</p><p>&middot; Any other individuals/departments within the company required to support the Site Contract.</p><ul><li>Management of the Subcontractors/Suppliers operating on behalf of Mirage PFM as required .</li></ul><p><b>Duties and Responsibilities</b></p><ul><li>&middot; Has good attendance and punctuality.</li><li>&middot; Apply procedures for each task as per instruction of FM Supervisor.</li><li>&middot; Completes work within expected periods of time.</li><li>&middot; To conduct corrective maintenance (CM) works as follows:</li></ul><p><b>a. AIR CONDITIONING</b></p><ul><li>&middot; Checking the thermostat settings for temperature control (when the air-conditioning system is not cool)</li><li>&middot; Check the A/C panel box, control panel, etc.</li><li>&middot; Replacement of all AC spare parts &ndash; motorized valve, compressor, fan motor, etc.</li><li>&middot; Checking all AC repair works in Package, AHU, ERU, FCU, split AC, VRV, VRF.</li><li>&middot; Checking of all kinds of Exhaust &amp; Fresh air Fan repair works.</li><li>&middot; Checking of chilled water pumps.</li><li>&middot; Checks routinely for correct operation of all equipment in locations that include BMS control systems.</li></ul><p><b>b. PLUMBING</b></p><ul><li>&middot; Checking of Water Heater Tank</li><li>&middot; Checking of water pressure and temperature settings</li><li>&middot; De-clogging of choked WC, kitchen sink water outlets, long-bath waste water outlets, and toilet wash basin, waste water outlets, floor traps</li><li>&middot; Tracing and making sound water leakages at any water fittings such as faucets, hot and cold water inlets/outlets pipes, wastewater outlets</li><li>&middot; Dismantling and replacement of any faulty/unserviceable faucets, hot and cold taps, kitchen taps, shower taps, and other water fittings items such as floor traps, washbasins, kitchen sink outlet covers, and WCs</li><li>&middot; Tracing and making sound water leakages hidden above the gypsum false ceiling panels</li><li>&middot; Fault tracing and making good of WC water closets and component replacement for problems such as inability to flush, low water level, flushing handle not functioning</li><li>&middot; Checking of all kinds of potable &amp; nonpotable pump repair work.</li></ul><p><b>c. ELECTRICAL</b></p><ul><li>&middot; Inspection/removal and replace if necessary any kind of faulty light fixtures and bulbs including transformers, wiring works, hot-wire touching metals and exhaust fans including all necessary making good upon completion</li><li>&middot; Inspection for electrical short circuit/removal and replace if necessary all faulty wall sockets, power points, light wall switches, water heater switches, water pump switches, air-con power switches, circuit breakers including all necessary making good upon completion</li><li>&middot; Checking, dismantling, trouble shooting of kitchen appliance.</li><li>d.</li><li>&middot; Minor rectifications works including replacement if necessary for any faulty room door ironmongery fittings such as locksets and hinges, all associated connections and joints for built-in timber wardrobe, timber kitchen cabinet fittings, damage timber panels, door frames, timber window frames, aluminum window frames, wire mosquito nettings, etc including making good upon completion.</li></ul><p><b>e. CIVIL</b></p><ul><li>&middot; Making good any wall plaster minor cracks including chipping, sanding, re-plastering and re-painting including all necessary cleaning up upon completion.</li><li>&middot; Removal and replacement of any damage/crack ceramic wall tiles, ceramic floor tiles, ceramic wall skirting including all necessary making good upon completion</li><li>&middot; Removal and replacement of any damage/crack/dislodge gypsum board cornices, ceiling, access panels including any re-painting works and making good upon completion</li><li>&middot; Adjust, maintain, and repair tools, equipment, and machines, and assist technicians with similar tasks.</li><li>&middot; Adjust, connect, or disconnect wiring, piping, tubing, and other parts, using hand or power tools.</li><li>&middot; Clean or lubricate machinery, equipment, instruments, tools, work areas, and other objects, using hand tools, power tools, and cleaning equipment.</li><li>&middot; Hold or supply tools, parts, equipment, and supplies for other workers.</li><li>&middot; Prepare work stations for use by other maintenance technicians.</li><li>&middot; Tend and observe equipment and machinery to verify efficient and safe operation.</li><li>&middot; Apply protective materials to equipment, components, and parts to prevent defects and corrosion.</li><li>&middot; Maintain confidentiality of proprietary information, and protect company assets.</li><li>&middot; Develop and maintain positive working relationships with others, and listen and respond appropriately to the concerns of other employees.</li><li>&middot; Speak with others using clear and professional language, and prepare and review information in a variety of formats accurately and completely.</li><li>&middot; To keep hospitality and good relationships with the tenants at all time.</li><li>&middot; To attend guest request and requirements as promptly as possible</li><li>&middot; Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</li><li>&middot; Assist everyone in lifting materials, equipment, including paint materials, cement that require two (2) persons to do it.</li><li>&middot; Non refusal to &ldquo;other task&rdquo; instructed by FM Supervisors that will help completing the work.</li></ul><p><b>Skills</b></p><ul><li>&middot; Ability to perform repetitive tasks with accuracy and a consistent pace, with rotational direction.</li><li>&middot; Ability to learn new tasks and learn to operate production equipment.</li><li>&middot; Strong observation skills, detail orientation, can catch errors or inconsistencies.</li><li>&middot; Quality Focus; strives for higher level of accuracy and completeness.</li><li>&middot; Aspiring to be train, supportive team player</li><li>&middot; Communicate well to other staff.</li><li>&middot; Fluent in English both written and speaking.</li><li>&middot; Arabic speaking would be an advantage.<b>Specialized Training/ Knowledge Required</b></li><li>Building construction, Demolition and deconstruction</li><li>Electrical &amp; Plumbing</li><li>Masonry &amp; Carpentry and painting.</li><li>HVAC.</li></ul><p><b>Education &amp; Qualifications</b></p><ul><li>&middot; Education in technical studies or equivalent qualification with previous experiences in a similar role.</li><li>Knowledgeable in building maintenance, safe operation of basic hand and power tools along with workplace safety and safe lifting and handling procedures.</li><li>&middot; Experience in Building Construction works.</li><li>Must be able to work in hot, cold and wet conditions and be able to stoop, kneel, crawl, and climb on all types of surfaces.</li><li>&middot; Good in written and spoken English. Arabic is an advantage.</li><li>&middot; A team player with ability to work under pressure.</li><li>&middot; Demonstrates well-developed communication skills including the ability to perform effectively in a multinational team environment.</li></ul><p><b>Experience</b></p><p><b>Minimum 3 years&rsquo; progressive experience as a Multi technician in real estate, hotels and related industries and good BMS knowledge (Building Management System)</b></p><p>Job Type: Full-time</p><p>Pay: QAR4,500.00 per month</p><p>Experience:</p><ul><li>Hotel Industry: 2 years (Required)</li><li>ELECTRICAL AND PLUMBING AND/OR HVAC: 3 years (Required)</li><li>BMS (Building Management System): 1 year (Required)</li></ul>

Multi Skilled Technician (BMS experience)

Hilton

<div><p>Commis Chef - Hot Kitchen at The Plaza Doha LXR Hotels &amp; Resorts</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis Chef - Hot Kitchen at The Plaza Doha LXR Hotels & Resorts

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Third Commis Chef
</div></div><div><div>Ref #
</div><div>225638
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
</p><p>The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.</p><p>
</p><ul><li> Prepare food in a fast and efficient manner.</li><li> Collect all the task information and direction from manager on duty at the start of the shift.</li><li> Assist the section Chef to complete all assigned tasks.</li><li> Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.</li><li> Ensure Mis-en place is carried out as per standard recipe specifications.</li><li> Assist in facilitating Hygiene and grooming standards and ensuring they are followed.</li><li> Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.</li><li> Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.</li><li> Follow instructions of Chefs to help in smooth operation.</li><li> Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.</li><li> Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.</li><li> Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.</li><li> Perform other department duties related to his / her position as directed by the Head of the Department</li></ul><p></p><p><b><br>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> High school qualification.</li><li> Up to 2 years' experience.</li></ul><p>
Job Specific Skills:</p><ul><li> Basic Food hygiene Skills.</li><li> Basic literacy and numeracy Skills.</li><li> Basic Food Cooking Technique.</li><li> Reading and Writing Skills.</li><li> English Communication Skills.</li></ul><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=225638</div></div></div></div></div></div></div></div>

Third Commis Chef

PH Hospitality

<p><b>Job Summary:</b><br/>We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.</p><p><b>Responsibilities:</b></p><ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

COOK ASSISTANT

HGM (Hospitality Group)

<p><b>Position Overview</b></p><p>The <b>Executive Chocolate Chef</b> is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.</p><p><b>Key Responsibilities</b></p><p><b>Chocolate Production &amp; Development</b></p><ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul><p><b>Menu Collaboration</b></p><ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul><p><b>Production Management</b></p><ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul><p><b>Presentation &amp; Customer Experience</b></p><ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li><b>3&ndash;5 years</b> of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul><p><b>Preferred Attributes</b></p><ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul><p><b>Benefits</b></p><ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul><p>Job Type: Full-time</p>

Executive Chocolate Chef

Explore 831+ Commi 2 hot kitchen in Doha Qatar this November. Find roles across top companies and apply now to boost your career.