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bakery chef de partie

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cake artist/ baker / chef

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commi - bakery

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commis chef

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commis i (hot kitchen), pre opening

commi bakery

Regatta Capital Holding

We are seeking a passionate and dedicated Commi Chefs - Bakery section to join our culinary team. The ideal candidate will support in the daily bakey operations, ensuring high quality standard in operations, presentation and hygiene.Requirements: <ul><li>Minimum 2-3 experience in Bakery section ( Hotel/ restaurant experience preferred )</li><li>Knowledge of preparing different bakery items, techniques and ingredients.</li><li>Ability to follow instruction and work well with the team.</li><li>Good time management and organization skills</li><li>flexibility to work in shifts.</li></ul>Interested candidates, send us your CVs.Job Type: Full-time

Commi - Bakery

Position: Head Chef / Kitchen Manager (Pastry &amp; Bakery or Hot &amp; Cold Kitchen) Location: Qurain Type: Full-timeResponsibilities:<ul><li>Lead and oversee the entire pastry &amp; bakery kitchen operations (hot and cold).</li><li>Develop and implement menus, recipes, and seasonal specials.</li><li>Manage kitchen staff scheduling, training, and performance.</li><li>Control food cost, wastage, and inventory while ensuring profitability.</li><li>Coordinate with suppliers to ensure consistent quality and timely deliveries.</li><li>Maintain HACCP, hygiene, and safety standards at all times.</li><li>Act as the key link between management and the culinary team.</li></ul>Requirements:<ul><li>Minimum 8&ndash;12 years of experience in pastry/bakery operations with at least 3&ndash;5 years in a Head Chef or Kitchen Manager role.</li><li>Strong knowledge of both pastry techniques and bakery production or hot &amp; cold kitchen</li><li>Proven leadership and team management skills.</li><li>Ability to balance creativity with operational efficiency.</li><li>Strong understanding of cost control, menu engineering, and kitchen administration.</li><li>Excellent organizational and communication skills.</li></ul>Job Types: Full-time, PermanentPay: KD500.000 - KD700.000 per month

Head Chef/Kitchen Manager

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
 </li>
 <li>
 Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
 </li>
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 Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
 </li>
 <li>
 Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
 </li>
 <li>
 Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
 </li>
 <li>
 Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
 </li>
 <li>
 Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
 </li>
 <li>
 Assist in the development of new bakery items and seasonal menu updates.
 </li>
 <li>
 Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
 </li>
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 Fill in as required on different shifts, maintaining flexibility to support business needs.
 </li>
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 Uphold standards of portion control, presentation, and consistency for all bakery products.
 </li>
 <li>
 Accept responsibility for bakery operations in the absence of senior pastry leadership.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Previous experience in a 5-star hotel or luxury bakery environment.
 </li>
 <li>
 Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
 </li>
 <li>
 Ability to manage a team, multitask under pressure, and deliver consistent quality.
 </li>
 <li>
 Good communication and organizational skills.
 </li>
 <li>
 Fluent in English (spoken and written).
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
 </li>
 <li>
 Complimentary nights at other FS Hotels worldwide
 </li>
 <li>
 Opportunities to learn and grow with online and offline trainings
 </li>
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 Regular social and sports events
 </li>
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 Paid home leave with flight tickets
 </li>
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 Complimentary employee meals and Uniforms
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 Health medical and insurance benefits
 </li>
 <li>
 Free transportation to and from work with Wi-Fi internet access
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application!
</div>

Bakery Chef de Partie

Floralia

Job Title: Experienced Baker/Cake Decorator Experience: 2 years in Kuwait Location: Jabriyah Working hours: Full-time/10 hours Salary: 250 - 350 KD + monthly target Visa type: 18 or 20 or 22Job Description: We are seeking a skilled Baker/Cake Decorator, a keen eye for detail, and the ability to create visually stunning and delicious cakes. Responsibilities will include baking, decorating, and assisting with daily bakery operations.&lrm;&rlm;Responsibilities: &lrm;&rlm;- Bake cakes, pastries, and other baked goods according to recipes and standards &lrm;&rlm;- Decorate cakes and desserts for a variety of occasions, including birthdays, weddings, and other celebrations &lrm;&rlm;- Ensure the highest quality of product presentation and taste &lrm;&rlm;- Collaborate with the team on new ideas and seasonal offerings &lrm;&rlm;- Maintain cleanliness and organization in the kitchenVisa 18 or 20 Or 22Salary depends on experience.Job Type: Full-timePay: KD200.000 - KD350.000 per monthApplication Question(s):<ul><li>Are you currently living in Kuwait ?</li></ul>Experience:<ul><li>Baking or cake decorating: 2 years (Required)</li></ul>

Cake Artist/ Baker / Chef

Explore 4+ Commi bakery in Management Information System Jobs In Management Information System Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait this October. Find roles across top companies and apply now to boost your career.