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commi cold hot kitchen section

HIT HR

<p><b>Job Title:</b> Commi- Cold &amp; Hot Kitchen Section<br/><b>Company:</b> HIT Human Resource Consultancy (HITHRC)<br/><b>Location:</b> DIP, Dubai &ndash; UAE<br/><b>Industry:</b> FMCG<br/><b>Job Type:</b> Full-time</p><p><b>Job Description:</b></p><p>HIT Human Resource Consultancy is urgently hiring <b>Male Commi- Cold &amp; Hot Kitchen Section</b> for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.</p><p><b>Requirements:</b></p><ul><li>Minimum 1 year experience in hot kitchen or fish section</li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul><p>Preferred Nationalities: India, Nepal, Myanmar</p><p><b>Salary &amp; Benefits:</b></p><ul><li><b>Salary:</b> AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul><p><b>Kindly Note:</b> Please apply only if you are genuinely interested in this position.</p><p><b>How to Apply:</b><br/>Email CV with photo &amp; visa status to <b>careers@hithrc.com</b><br/>Or WhatsApp: <b>+971 56 927 5277 / +971 50 107 1143</b><br/>Mention <b>&ldquo;Commi- Cold &amp; Hot Kitchen Section &ndash; Dubai&rdquo;</b> in the subject line.</p><p>Job Type: Full-time</p><p>Pay: AED1,700.00 per month</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>kitchen helper: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Commi - Cold & Hot Kitchen Section

<p><b>Job Title:</b> Commi &ndash; Cold &amp; Hot Kitchen Section<br/><b>Company:</b> HIT Human Resource Consultancy (HITHRC)<br/><b>Location:</b> DIP, Dubai &ndash; UAE<br/><b>Industry:</b> FMCG<br/><b>Job Type:</b> Full-time</p><p><b>Job Description:</b></p><p>HIT Human Resource Consultancy is urgently hiring <b>Male Commi &ndash; Cold &amp; Hot Kitchen Section</b> for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.</p><p><b>Requirements:</b></p><ul><li>Minimum 1-2 years experience in <b>Cold &amp; Hot Kitchen Section</b></li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul><p>Preferred Nationalities: India, Nepal, Myanmar</p><p><b>Salary &amp; Benefits:</b></p><ul><li><b>Salary:</b> AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul><p><b>Kindly Note:</b> Please apply only if you are genuinely interested in this position.</p><p><b>How to Apply:</b><br/>Email CV with photo &amp; visa status to <b>careers@hithrc.com</b><br/>Or WhatsApp: <b>+971 56 927 5277 / +971 50 107 1143</b><br/>Mention <b>&ldquo;Commi &ndash; Cold/ Hot Kitchen Dubai&rdquo;</b> in the subject line.</p><p>Job Type: Full-time</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>kitchen helper: 3 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p><p>Job Type: Full-time</p><p>Pay: AED1,700.00 per month</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>kitchen helper: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: In person</p>

Commi – Cold & Hot Kitchen Section

Abou Rony Restaurant

<p><b>Assistant Chef &ndash; Bakery &amp; Kitchen</b><br/><i>Lebanese Restaurant</i></p><p><b>Job Summary:</b><br/>We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul><p>Job Type: Full-time</p>

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</div><div></div><div><br>
We are looking for a talented and experienced <b>Commis Chef Arabic Cuisine </b>to join our growing team!</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Prepare and cook authentic Arabic dishes (hot &amp; cold mezze, grills, rice dishes, traditional desserts).</li><li>
Ensure high quality, consistency, and presentation standards.</li><li>
Manage food preparation, portion control, and kitchen hygiene.</li><li>
Maintain cleanliness and follow food safety standards.</li><li>
Monitor stock levels and coordinate with purchasing.</li><li>
Train and guide junior kitchen staff when required.</li></ul><div></div><div><b><br>
Requirements:</b></div><ul><li>
Proven experience as an Commis Chef Arabic Cuisine.</li><li>
Strong knowledge of traditional Middle Eastern recipes and techniques.</li><li>
Ability to work in a fast-paced kitchen environment.</li><li>
Good communication and teamwork skills.</li><li>
Knowledge of food safety and hygiene standards.</li><li>
Available to join immediately is a plus.</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div><br>
So, what does it really mean to work at Kitopi?</div><div></div><div><br>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Commis Chef - Arabic Cuisine

Atlantis the Royal

<div></div><div><div>Commis 2 Cold Section, Gastronomy<br>
(18967)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
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As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div><br>
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About You</b></div><br>
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The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides. Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Commis 2 Cold Section, Gastronomy

The Oriental Hotel Apartment

<p>Job Title: Commis I <b>(Immediate Joiner)</b></p><p>Location: Dubai, UAE</p><p>Property: Pre-Opening 4-Star Hotel</p><p>We are currently seeking a dedicated and passionate Commis I to join our pre-opening team in Dubai. The ideal candidate should be versatile, eager to learn, and knowledgeable in Arabic, Continental, and Western cuisine.</p><p>Key Responsibilities:</p><ul><li>Assist in the preparation and cooking of daily menu items</li><li>Support senior chefs in all kitchen operations</li><li>Ensure food is prepared and presented according to hotel standards</li><li>Maintain cleanliness, hygiene, and food safety in the kitchen</li><li>Handle mise en place and section setup efficiently Follow instructions from Demi Chef de Partie and Chef de Partie</li><li>Assist in stock rotation and proper storage of ingredients</li></ul><p>Requirements:</p><ul><li>Previous experience as Commis I in a hotel or restaurant</li><li>Basic to strong knowledge of Arabic, Continental, and Western cuisine</li><li>Ability to work in a fast-paced, pre-opening environment Willingness to learn and grow within the kitchen team</li><li>Good teamwork and positive attitude Immediate joiners preferred</li></ul><p>Interested candidates who can join immediately may send their CV to: hr@grandplazahotel.ae</p><p>Job Type: Full-time</p>

Commis 1

Artisan Bakers

<p>The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dining Area Maintenance:</b></li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li><b>Restroom Cleaning:</b></li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li><b>Kitchen and Food Prep Areas:</b></li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li><b>Dishwashing:</b></li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li><b>Trash and Recycling:</b></li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li><b>General Cleaning Duties:</b></li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li><b>Assist Staff as Needed:</b></li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul><p><b>Qualifications:</b></p><ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul><p><b>Work Environment:</b></p><ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul><p>Job Type: Full-time</p>

Kitchen Steward

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