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commi - cold & hot kitchen section

commis 1

The Oriental Hotel Apartment

Job Title: Commis I (Immediate Joiner)Location: Dubai, UAEProperty: Pre-Opening 4-Star HotelWe are currently seeking a dedicated and passionate Commis I to join our pre-opening team in Dubai. The ideal candidate should be versatile, eager to learn, and knowledgeable in Arabic, Continental, and Western cuisine.Key Responsibilities:<ul><li>Assist in the preparation and cooking of daily menu items</li><li>Support senior chefs in all kitchen operations</li><li>Ensure food is prepared and presented according to hotel standards</li><li>Maintain cleanliness, hygiene, and food safety in the kitchen</li><li>Handle mise en place and section setup efficiently Follow instructions from Demi Chef de Partie and Chef de Partie</li><li>Assist in stock rotation and proper storage of ingredients</li></ul>Requirements:<ul><li>Previous experience as Commis I in a hotel or restaurant</li><li>Basic to strong knowledge of Arabic, Continental, and Western cuisine</li><li>Ability to work in a fast-paced, pre-opening environment Willingness to learn and grow within the kitchen team</li><li>Good teamwork and positive attitude Immediate joiners preferred</li></ul>Interested candidates who can join immediately may send their CV to: hr@grandplazahotel.aeJob Type: Full-time

Commis 1

NHB Consultancy

Job Summary:We are hiring a skilled Commis Chef with experience in authentic Indian and Pakistani cuisine and basic knowledge of international and healthy food preparation. The candidate will assist in daily kitchen operations while ensuring quality, consistency, and hygiene standards.Key Responsibilities:<ul><li>Prepare Indian and Pakistani dishes (curries, biryanis, tandoori, kebabs, breads).</li><li>Assist with international and healthy menu items.</li><li>Maintain food quality, portion control, and presentation.</li><li>Follow food safety and hygiene standards.</li><li>Support inventory and stock control.</li></ul>Requirements:<ul><li>1&ndash;3 years&rsquo; experience in Indian/Pakistani cuisine.</li><li>Basic knowledge of international and healthy cooking.</li><li>Team player with ability to work in a fast-paced environment.</li><li>Culinary certification preferred.</li></ul>Job Type: Full-timePay: AED2,500.00 per monthExperience:<ul><li>Asian cuisine : 2 years (Required)</li></ul>

Commis Chef

Deliveroo

<div>About Deliveroo
Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace, but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature &amp; Plus businesses.
We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join, and while we have made great progress, we are just getting started!
Deliveroo Editions
We are on a mission to be the definitive food company. With a dash of hard work, a sprinkle of teamwork, and a whole dollop of creativity, we created &ldquo;Editions,&rdquo; which is our &lsquo;dark kitchens&rsquo; business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho, and Gourmet Burger Company to help further connect them with hungry customers.
Delivery-only kitchens have never been higher profile or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What&rsquo;s even more exciting is that we&rsquo;re expanding our portfolio further.
Great people help to drive our business forward, and we are always looking for more to join our sites. If you don&rsquo;t have the exact experience, that&rsquo;s okay, we&rsquo;d still love to hear from you. Does this sound tasty to you? Take a look at this role and apply below to join the Roo family.
The Role 
The role of a Commis Chef is an entry-level position that serves as the foundation of a professional kitchen brigade, assisting Chefs de Partie with food preparation as per the gudelines, cleaning of small wares and kitchen , station management , inventory management and dispatching at some times of orders . They prepare ingredients, maintain high hygiene standards, and learn fundamental techniques to support daily service, often rotating through stations to develop skills. Above all, should be able to work under minimal supervision and be adaptable to the working culture.
Duties and responsibilities.<ul><li>
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety</li><li>
Represents the food production on a daily basis.</li><li>
Safety training on food handling equipment for the commis.</li><li>
Review the daily production sheets with the Sous Chef</li><li>
Ensure proper hygiene as per Dubai Municipality and ensure the kitchen maintains 100% Food safety scores at all time (A GOLD) as a minimum requirement.</li><li>
Assist in the production and maintenance of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine</li><li>
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.</li><li>
Informs the team about cost optimisation and the reduction of raw material wastage.</li><li>
Controlling the Kitchen food costs to acceptable targets through proper waste management and invoice entry.</li><li>
Ensuring inventory for the kitchen is well managed with no variance evident during stock reconciliation.</li><li>
Ensuring all recipes are followed along with food practices to ensure guest satisfaction</li><li>
Attends meetings and briefings for kitchen staff. Holding pre-shift meetings to discuss the daily objectives and goals.</li><li>
Setting up the kitchen prior to a restaurant&rsquo;s opening.</li><li>
Ensuring the Kitchen metrics of prep time, missing items, Riders wait, App rating are properly tracked on a daily basis to drive performance and customer satisfaction.</li><li>
Preparing a particular kitchen station by bringing all food containers to that point in the line.</li><li>
Cooking a specific portion of each plated meal</li><li>
Assisting with marinating, cutting and precooking foods</li><li>
Cleaning the kitchen before the restaurant closes</li><li>
Cleaning and sanitising their area with warm water and soap</li><li>
Wrapping unused items and storing them in proper areas at the end of a shift</li><li>
Plating food creatively and maximising customer enjoyment</li></ul>
Skills and qualifications<ul><li>
Excellent verbal and written communication skills</li><li>
Organisational skills</li><li>
In-depth knowledge of the standards of baking, cooking and grilling techniques</li><li>
Ability to work under pressure and in a fast-paced environment</li><li>
Ability to quickly learn new recipes and new cooking procedures</li><li>
Time management skills</li><li>
Ability to work efficiently and cooperatively in a team environment</li><li>
Ability to solve problems quickly</li></ul>
Workplace &amp; Benefits 
 
At Deliveroo, we know that people are the heart of the business and we prioritise their welfare. Benefits differ by country, but we offer many benefits in areas including healthcare, well-being, parental leave, pensions, and generous annual leave allowances, including time off to support a charitable cause of your choice. Benefits are country-specific; please ask your recruiter for more information. 
 
Diversity 
 
We are committed to diversity, equity and inclusion in all aspects of our hiring process. We recognise that some candidates may require adjustments to apply for a position or fairly participate in the interview process. If you require any adjustments, please don&rsquo;t hesitate to let us know. We will make every effort to provide the necessary adjustments to ensure you have an equitable opportunity to succeed.</div>

IBIS

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 
 Commis I
 
 
 
 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
 
 
 What is in it for you:
 
 
 Employee benefit card offering discounted rates in Accor worldwide for you and your family
 
 
 Learning programs through our Academies designed to sharpen your skills
 
 
 Ability to make a difference through our Corporate Social Responsibility activities.
 
 
 Career development opportunities with national and international promotion opportunities.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 Able to prepare and sells food within recommended time frames to meet Guest expectations.
 </li>
 <li>
 Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
 </li>
 <li>
 Able to produce quality product in a timely and efficient manner for the guests or staff.
 </li>
 <li>
 Responsible to maintain cleanliness, sanitation at the assigned work area.
 </li>
 <li>
 Responsible for preparing and cooking all food items by the recipe and to specification.
 </li>
 <li>
 Prepare ingredients for cooking, including portioning, chopping, and storing food.
 </li>
 <li>
 Prepare all menu items by strictly following recipes and yield guide.
 </li>
 <li>
 Slices, grind and cooks meats and vegetables using a full range of cooking methods.
 </li>
 <li>
 Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.
 </li>
 <li>
 Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
 </li>
 <li>
 Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
 </li>
 <li>
 Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
 </li>
 <li>
 Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
 </li>
 <li>
 Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.
 </li>
 <li>
 Check and ensure the correctness of the temperature of appliances and food.
 </li>
 <li>
 Review status of work and follow-up actions required with the Section Head before leaving.
 </li>
 <li>
 Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 Excellent understanding of various cooking methods, ingredients, equipment and procedures.
 </li>
 <li>
 Able to work in a fast-paced environment with speed and quality.
 </li>
 <li>
 Great personal hygiene and grooming standards.
 </li>
 <li>
 Should be able to communicate, read and write clearly and effectively.
 
 
 </li>
 </ul>
 Additional Information
 
 
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
 
 
 When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>

Commis I

Marriott International

<div>Additional Information 
Job Number26022605 
Job CategoryFood and Beverage &amp; Culinary 
LocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 3

Atlantis the Royal

<div></div><div><div>Commis 2 Cold Section, Gastronomy 
(18967)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About the role</div> 
<div></div>
<div>
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides. Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Commis 2 Cold Section, Gastronomy

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef - Butchery

Explore 768+ Commis 1 in A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In Dubai this February. Find roles across top companies and apply now to boost your career.

768 commis 1 jobs In A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In A Nursery School Jobs In Dubai

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Commis 2 Cold Section, Gastronomy

Commis Chef - Butchery