commis chef Jobs in Training Jobs In Dubai

commis chef

demi chef de partie Jobs in Training Jobs In Dubai

demi chef de partie

sous chef

commis i

captain / chef de rang Jobs in Training Jobs In Dubai

captain / chef de rang

commis 2

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.<ul><li>
Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li><li>
Follow HACCP procedures meticulously and maintain clear records at all times</li><li>
Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li><li>
Maintain high standards of personal grooming and hygiene</li><li>
Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li><li>
Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li><li>
Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li><li>
Ensure that the preparation and presentation of food comply with established quality standards</li><li>
Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li><li>
Communicate effectively with team members and other departments to ensure smooth kitchen operations</li><li>
Actively participate in maintaining a safe and hygienic work environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or Degree in Hotel Management, Culinary Arts, or equivalent qualifications</li><li>
Basic knowledge of food preparation techniques and kitchen operations</li><li>
Familiarity with HACCP procedures and food safety standards</li><li>
Proficiency in operating standard kitchen equipment</li><li>
Strong attention to detail and commitment to quality</li><li>
Excellent teamwork and communication skills</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Physical stamina to stand for extended periods and lift moderate weights</li><li>
Basic math skills for recipe measurements and portioning</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Passion for culinary arts and eagerness to learn and grow in the field</li></ul></div>

Commis I

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
 </div>
 </div>
 <div>
 <div>
</div>
 </div>
 <div>
 <div>
</div></div></div>

IIQAF

<div>Commis Chef &ndash; IIQAF
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
About Us:
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
Role Overview:
IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.
In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.
Responsibilities:
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
Requirements:
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
What We Offer:
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Commis Chef

Melia hotels international

The Commis II is responsible for below tasks and others assigned by thier departments as necessary.


<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality Set: Allowing an item to go from a soft or liquid state to a firmer, more solid state./p&gt;"&gt;set by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>


Job Specifications:
<ul>
 <li>
 Must have at least 1-year relevant experience in similar role
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
As a Commis I – Pastry, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.
 
Key Responsibilities
 
Assist in the daily production and operations of the Pastry section.
 Maintain the highest standards of food preparation and service in line with established guidelines.
 Deliver quality and creativity that reflect the Shangri-La philosophy.
 Demonstrate strong knowledge of pastry techniques and menu items.
 Consistently follow hygiene and sanitation procedures set by the hotel.
 
About You
 
Diploma or Certificate in Culinary Arts or equivalent.
 Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.
 Passionate about Food & Beverage, with creativity and attention to detail.
 Strong communication skills in English.
 Curious and eager to learn new culinary trends and techniques.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 We are an equal opportunity employer.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Commis 1 - Pastry (174014)

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within Pastry Kitchen Department, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Commis 2, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As a Commis 2, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 2, Pastry and Bakery

Explore 2792+ Commis 2 in Training Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

2792 commis 2 jobs IN Training Jobs In Dubai

Commis 2

Commis I

Commis I

Commis Chef

Commis II

Commis 1 - Pastry (174014)

Commis 2, Pastry and Bakery