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The Arts Club Dubai

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of diverse and dynamic people from different cultures and sectors, locally and from abroad. A lifestyle for our members. The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled. What Will You Do <ul><li>Assist the Head Waiter in running a station during allocated schedule, including taking the orders, managing service for food and beverage, and ensuring items served are correctly inputted in the point of sale.</li><li>Promote sales and build up good relationships with members and guests, and ensure a positive and lasting guest experience by obtaining direct feedback.</li><li>Liaise with the kitchen on order taking, stock levels and any special requests.</li><li>Handle minor complaints in a professional and courteous manner.</li><li>Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available.</li><li>Be efficient in keeping food and beverage wastage to a minimum.</li><li>Ensure that the outlet is clean and presentable throughout the opening times.</li><li>Monitor the daily checklist and ensure all opening and closing duties are completed.</li></ul> What We Are Looking For <ul><li>Minimum 2-3 years' experience in same or similar role in luxury hotels or fine dining restaurant.</li><li>Excellent level of English, written and spoken.</li><li>Knowledge of Food and Beverage applications.</li><li>Strong organisational and time management skills with a high degree of flexibility.</li><li>Excellent team management, communication and listening skills.</li><li>Demonstrate integrity in all dealings and maintain high level of confidentiality.</li><li>Ability to work long shifts and stand for extended periods.</li></ul> The Benefits The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul>

Captain / Chef de Rang

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Hilton

<div>Chef De Partie - Pastry for Conrad Dubai
A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. 
 
What will I be doing?
As a Chef de Partie - Pastry for Conrad Dubai will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise and train staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie - Pastry for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 1 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie</li>
<li>Strong coaching and leadership skills</li>
<li>Ability and desire to motivate the team</li>
<li>Excellent communication skills</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Locally available for a Food Trial</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities:
<ul><li>Previous experience in the hotel industry in luxury segment</li>
<li>Fine Dining experience</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Chef De Partie - Pastry for Conrad Dubai

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.<ul><li>
Assist in the preparation and cooking of various dishes according to recipes and standards</li><li>
Ensure consistency in taste, quality, and presentation of all menu items</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Support the Chef de Partie in daily kitchen operations and menu planning</li><li>
Monitor stock levels and inform superiors about necessary replenishments</li><li>
Adhere to food safety regulations and HACCP standards</li><li>
Collaborate with other kitchen staff to ensure smooth service operations</li><li>
Contribute creative ideas for new menu items and dish improvements</li><li>
Train and mentor junior kitchen staff as needed</li><li>
Assist in portion control and food cost management</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts</li><li>
1-2 years of experience in a professional kitchen setting</li><li>
Strong knowledge of various cooking techniques and cuisines</li><li>
Basic Food Safety certification or HACCP experience</li><li>
Excellent attention to detail and commitment to quality</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina and dexterity to handle kitchen equipment and stand for extended periods</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef de Partie - Brassarie

<div>Demi Chef de Partie - Pizza Specialty
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Pizza Specialty

Real Meal - Healthy Kitchen

Role and Responsibilities:<ul><li>Ensure the highest quality of food is consistently delivered across all outlets, including the staff restaurant, in line with standards for each area.</li><li>Support departmental training initiatives and participate in required training sessions as scheduled.</li><li>Maintain strict hygiene practices by managing cleaning schedules and ensuring all records on the Criterion board are accurately updated.</li><li>Implement SOPs for all dishes in coordination with the Chef de Partie.</li><li>Assist in training Commis Chefs by developing structured training programs in collaboration with the Chef de Partie, Junior Sous Chef, and Sous Chef.</li><li>Attend all assigned meetings and contribute as required.</li><li>Take responsibility for stock management and minimizing wastage in accordance with company guidelines.</li><li>Contribute to achieving and improving targeted food costs.</li><li>Deliver courteous, professional service at all times, addressing guest concerns promptly and reporting issues to the Head Chef.</li><li>Provide support to the Head Chef in fulfilling their responsibilities to ensure smooth kitchen operations.</li><li>Maintain exceptional personal hygiene and grooming standards.</li><li>Foster positive working relationships with colleagues and other departments.</li><li>Be knowledgeable about fire safety procedures and act accordingly in case of emergencies.</li><li>Carry out cleaning duties within your area while maintaining hygiene and safety standards.</li><li>Understand and comply with all regulations outlined in the hotel&rsquo;s employee handbook.</li><li>Build effective working relationships with team members and managers.</li><li>Oversee ordering of fresh produce and dry goods required for kitchen operations.</li><li>Comply with all company regulations related to:</li><li>Fire Safety</li><li>Health &amp; Safety</li><li>Food Hygiene</li><li>Security</li><li>Assist the Chef de Partie in preparing and cooking dishes as per menu specifications and recipes, ensuring optimal quality and consistency.</li><li>Prepare ingredients including meat butchery, fish filleting, and vegetable preparation.</li><li>Ensure full compliance with food safety and hygiene standards, including maintaining accurate documentation for regulatory purposes.</li><li>Train, mentor, and support junior kitchen staff to achieve performance and development goals.</li><li>Collaborate with management to contribute to strategies that enhance sales and profitability.</li><li>Maintain a clean, organized, and safe kitchen, ensuring all equipment is properly maintained and functioning.</li></ul>Skills and Requirements:<ul><li>At least 3+ professional kitchen experience within hospitality, ideally catering</li><li>Relevant NVQ or equivalent qualification, including Basic Food Hygiene.</li><li>Strong interpersonal and communication abilities.</li><li>Ability to consistently meet hygiene and safety standards.</li><li>Self-motivated and capable of working independently.</li><li>Proven experience as a Line Cook or Commis Chef in a high-volume environment.</li><li>Strong culinary skills with knowledge of regional and international cuisines.</li><li>Experience in food preparation and recipe development.</li><li>Excellent teamwork skills and the ability to collaborate effectively.</li><li>Strong organizational abilities with capacity to manage multiple tasks.</li><li>Ability to perform well in a fast-paced environment.</li><li>Flexibility to work varied shifts, including evenings and weekends.</li><li>A degree or diploma in Culinary Arts is preferred but not mandatory.</li><li>Must be currently in the UAE and available for immediate interview and joining.</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie

BICE MARE RESTAURANT

Key Responsibilities:<ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absences</li></ul>&middot;Job Type: Full-time

Commis Chef

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