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IIQAF

<div><p><b>Commis Chef &ndash; IIQAF</b></p>
<p><b>Location:</b> Dubai, UAE</p>
<p><b>Employment Type:</b> Full-Time</p>
<p><b>Company:</b> IIQAF GROUP</p>
<p><b>About Us:</b></p>
<p>The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC</p>
<p><b>Role Overview:</b></p>
<p>IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.</p>
<p>In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.</p>
<p><b>Responsibilities:</b></p>
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
<p><b>Requirements:</b></p>
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
<p><b>What We Offer:</b></p>
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Commis Chef

Dubai Creek Golf & Yacht Club

<div><div><p>Summary</p><p></p><div><div><ul><li>
Assist in food preparation and cooking under the supervision of senior chefs</li><li>
Complete mise en place for assigned section before and during service</li><li>
Maintain cleanliness and organization of workstations in compliance with hygiene standards</li><li>
Follow recipes and instructions accurately to ensure consistency in dishes</li><li>
Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage</li><li>
Support in plating and presentation of dishes according to hotel standards</li><li>
Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef</li><li>
Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations during service</li><li>
Demonstrate willingness to learn and develop culinary skills through training and practice</li></ul></div></div></div><div><p>
Qualifications</p><p></p><div><div><ul><li>
Diploma or certification in Culinary Arts or equivalent professional training</li><li>
Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant</li><li>
Basic knowledge of cooking techniques, food safety, and hygiene standards</li><li>
Ability to work under pressure in a fast-paced kitchen environment</li><li>
Strong teamwork, communication skills, and eagerness to learn</li></ul></div></div></div></div>

COMMIS CHEF

BICE MARE RESTAURANT

<p><b>Key Responsibilities:</b></p><ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absences</li></ul><p>&middot;</p><p>Job Type: Full-time</p>

1004 Mart

<p><i><b>IMMEDIATE JOINERS ONLY</b></i></p><p><b>Experience Required:</b> Minimum <b>2 years&rsquo; professional kitchen experience</b></p><p><b>Key Responsibilities:</b></p><ul><li>Assist senior chefs in daily food preparation and kitchen operations</li><li>Ensure strict compliance with <b>food safety, hygiene, and UAE food safety standards</b></li><li>Prepare ingredients, sauces, and basic dishes as instructed</li><li>Maintain cleanliness and organization of workstations at all times</li><li>Report any spoiled or unsafe food items immediately to the Head Chef or management</li><li>Follow standard recipes, portion control, and kitchen SOPs</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2 years of experience</b> in a professional kitchen</li><li>Strong knowledge of food hygiene and safety practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Immediate availability preferred</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,200.00 - AED3,000.00 per month</p>

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented <b>Commis Chef &ndash; Salads</b> to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Assist in daily preparation of poke bowl ingredients (fish, vegetables, sauces, toppings)</li><li>
Ensure freshness, quality, and correct storage of all ingredients</li><li>
Support the Chef de Partie in assembling poke bowls according to brand standards</li><li>
Maintain cleanliness and hygiene across the workstation</li><li>
Follow all food safety and HACCP guidelines</li><li>
Assist in inventory control and mise-en-place activities</li></ul><div></div><div><b><br>
Qualifications &amp; Requirements:</b></div><ul><li>
Previous experience in poke bowls, sushi, salads, or cold kitchen is <b>highly preferred</b></li><li>
Strong knife skills and attention to detail</li><li>
Ability to work in a fast-paced and team-oriented environment</li><li>
Good communication skills</li><li>
Ready to join immediately (preferred)</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div><br>
<b>
Recruitment Process and Timeline:</b></div><ul><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div><b><br>
So, what does it really mean to work at Kitopi?</b></div><div>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div></div>

Poke Bowl Commis Chef

DUBAI INTERNATIONAL HOTEL

<p>At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul><p><b>Qualifications:</b></p><ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul><p>Job Type: Full-time</p>

Commis - Pastry Chef

Hyatt

<div><div><p>Summary</p><p></p><div><div><ul><li>
Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards</li><li>
Ensure all mise en place for sushi station is completed before service and maintained throughout operations</li><li>
Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene</li><li>
Assist in creating innovative sushi menu items while maintaining traditional quality and presentation</li><li>
Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients</li><li>
Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies</li><li>
Collaborate with other kitchen sections to ensure smooth service during peak hours</li><li>
Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies</li><li>
Support in training new staff on sushi preparation and plating techniques</li><li>
Uphold safety standards and maintain professional grooming and behavior at all times</li></ul></div></div></div><div><p>
Qualifications</p><p></p><div><div><ul><li>
Diploma or certification in Culinary Arts or specialized training in Japanese cuisine</li><li>
Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant</li><li>
Strong knowledge of traditional sushi techniques, knife skills, and seafood handling</li><li>
Ability to work under pressure in a fast-paced kitchen environment while maintaining quality</li><li>
Excellent attention to detail, creativity, and commitment to high culinary standards</li></ul></div></div></div></div>

COMMIS CHEF - SUSHI SPECIALTY

Explore 136+ Commis chef in Training Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

136 commis chef jobs IN Training Jobs In Dubai

Commis Chef

COMMIS CHEF

Commis Chef

Commis Chef

Poke Bowl Commis Chef

Commis - Pastry Chef

COMMIS CHEF - SUSHI SPECIALTY