chef de partie

demi chef de partie

commis 1

chef de cuisine

commis i

commis 2

IHG Hotels & Resorts

Job Title Commis 2 InterContinental Dubai Festival City Dubai, UAE Job Description Commis 2 InterContinental Dubai Festival City Dubai, UAE Position Overview InterContinental Dubai Festival City is seeking a dedicated and detail-oriented Commis 2 to join its award-winning culinary team. The ideal candidate will assist in daily kitchen operations, support senior chefs, and ensure food is prepared to the highest standards of quality and presentation. This is an excellent opportunity for someone passionate about gastronomy to grow their career within one of Dubai s premier five-star luxury hotel clusters. Job Details Country: UAE City: Dubai Industry: Hospitality / Hotels Function: Chef / Culinary Support Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Assist in food preparation, cooking, and plating under the guidance of senior chefs * Ensure all mise-en-place is prepared and stored correctly before each service period * Maintain cleanliness, organization, and hygiene standards in assigned work areas * Follow hotel policies and kitchen SOPs related to safety, food handling, and equipment usage * Communicate effectively with colleagues and supervisors to ensure smooth kitchen operations * Attend daily briefings, training sessions, and team meetings to stay updated on menu changes and operational goals * Report any maintenance, guest feedback, or quality issues promptly to the Chef de Partie or Sous Chef * Support special culinary projects, events, and banquets as needed * Maintain portion control and reduce food waste in line with cost and sustainability goals Ideal Profile * Previous experience in a similar role within a 5-star hotel or luxury restaurant environment * Basic knowledge of international cuisines and food preparation techniques * Strong commitment to maintaining high culinary and hygiene standards * Good communication and teamwork skills * Ability to work efficiently under pressure and in a fast-paced kitchen environment * Flexible to work shifts, weekends, and public holidays Skills Set * Culinary preparation and plating techniques * Food safety and hygiene compliance * Team collaboration and communication * Time management and organization * Attention to detail and quality consistency

Commis 2

Atlantis Resorts

With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.About YouThe ideal candidate will have 1-2 years  of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Commis 1

KERZNER INTERNATIONAL LIMITED

As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
About You
Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Premier Inn Hotels LLC

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love. 
 <ul> 
 <li> Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary </li> 
 <li> Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards </li> 
 <li> Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible </li> 
 <li> Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business </li> 
 <li> Follow guidelines and standard operating procedures which include, working in line with set recipes </li>
 </ul> 
 <div> 
 
 </div> 
 
 Requirements Education and Experience: 
 <ul> 
 <li> Ideally your background will be from the hotel/F&amp;B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel. </li> 
 <li> Degree in Culinary Arts is an advantage. </li> 
 <li> Advanced English language. </li>
 </ul> 
 <div> 
 
 </div> Skills and Competencies: 
 <ul> 
 <li> People management skills and experience working with a multi-cultural team. </li> 
 <li> Positive and enthusiastic attitude. </li> 
 <li> Passion for the culinary arts. </li> 
 <li> Responsible takes initiative and exercises good judgment. </li> 
 <li> Proactive approach with the ability to work under pressure. </li> 
 <li> Efficient, calm and organized with great attention to detail.</li></ul>

Commis

Be Healthy Cloud Kitchens

OverviewAs a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.Requirements<ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul>Salary: 1400 to 2000 AED depending on experience. Accomodation, Transportation, On Duty Meals will be provided by the company.Job Type: PermanentPay: AED1,400.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Which Visa are you on currently? How soon can you join?</li><li>Are you ok to work from Mussafah, Abu Dhabi? </li><li>What is your speciality?</li></ul>

Hilton Hotels

As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> <li> Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </li> <li> Maintain kitchen hygiene and cleanliness. </li> <li> Gain basic knowledge of all outlets in hotel. </li> <li> Responsible for mise en place. </li> <li> Taste and examine food prepared for freshness and required quality. </li> <li> Set up section as required by Chef De Partie and Executive Chef. </li> <li> Be responsible for minimizing food wastage. </li> <li> Attend and comprehend all information discussed at the briefing sessions. </li> <li> Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel. </li> </ul>

As a successful Commis Chef 2 at Ossiano you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Ossiano

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Commis 2, Ossiano