waiter

chef/culinary instructor

restaurant manager

commis chef

kitchen steward

demi chef de partie

Hilton

<div>Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
NVQ Level 2</li><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 3</li><li>
Previous kitchen experience in similar role</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie

The Secret of Happiness Cafe

The Demi Chef de Partie at Ser AlSaada Caf&eacute; supports the Chef de Partie in preparing, cooking, and presenting high-quality dishes. This role ensures consistency, hygiene standards, and smooth daily kitchen operations while contributing to the execution of the caf&eacute;&rsquo;s menu and culinary style.Key Responsibilities Food Preparation &amp; Cooking<ul><li>Assist in preparing and cooking menu items according to Ser AlSaada Caf&eacute; standards.</li><li>Follow recipes, portion sizes, and presentation guidelines.</li><li>Manage a specific kitchen station efficiently and maintain product quality.</li><li>Ensure flavor, freshness, and consistency in all dishes.</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the workstation.</li><li>Assist in receiving, checking, and storing daily deliveries.</li><li>Monitor stock levels, report shortages, and help reduce waste.</li><li>Ensure correct handling, labeling, and storage of all ingredients.</li></ul>Standards &amp; Compliance<ul><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Maintain high standards of personal and kitchen hygiene.</li><li>Use kitchen equipment safely and responsibly.</li></ul>Team Collaboration<ul><li>Work closely with the Chef de Partie and the kitchen team to ensure smooth workflow.</li><li>Support during peak hours and assist in service preparation.</li><li>Communicate effectively to maintain quality and efficiency.</li></ul>Skills &amp; Qualifications<ul><li>+3 years of experience in a professional kitchen environment.</li><li>Knowledge of basic cooking methods, preparation techniques, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced setting.</li><li>Strong attention to detail and commitment to quality.</li><li>Team-oriented with the ability to follow instructions.</li></ul>Personal Attributes<ul><li>Passionate about food and culinary arts.</li><li>Positive attitude and willingness to learn.</li><li>Responsible, punctual, and well-organized.</li><li>Strong work ethic and dedication to the role.</li></ul>Working Conditions<ul><li>Rotational shifts, including weekends and holidays.</li><li>Fast-paced kitchen environment typical of Ser AlSaada Caf&eacute;.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Joining immediately is mandatory, are you able to join within a week? </li><li>What are you specialized in?</li><li>What is your visa status?</li></ul>

Demi Chef De Partie

Sagra Italian Pastificio

Position: Demi Chef De Partie - Italian Cuisine Location: Dubai, UAEResponsibilities:<ul><li>Prepare and cook high-quality dishes with a focus on fresh pasta</li><li>Ensure consistency in taste, texture, and presentation</li><li>Support the Sous Chef in day-to-day kitchen operations</li><li>Operate the kitchen efficiently meeting hygiene and safety regulations.</li><li>Collaborate with the culinary team to create an exceptional dining experience.</li></ul>Requirements:<ul><li>English proficiency</li><li>Minimum 2 years of experience as a Commis chef</li><li>Excellent organisation skills and attention to detail</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Passion for authentic ingredients and traditional cooking methods</li><li>Good organizational and time-management skills</li><li>Nice to have: experience in handmade fresh pasta and/or Italian cuisine</li></ul>Your package and benefits:<ul><li>Employment Visa</li><li>Health insurance</li><li>Food allowance</li><li>Tips</li><li>HACCP certificate</li></ul>Join Sagra in bringing the essence of Italy to Dubai &ndash; one plate of handcrafted pasta at a time!Job Type: Full-timePay: Up to AED3,500.00 per monthExperience:<ul><li>Italian Cooking: 2 years (Preferred)</li></ul>Language:<ul><li>English proficiently (Required)</li></ul>

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.<ul><li>
Assist the team in daily bakery operations and food preparation</li><li>
Ensure proper setup and breakdown of work stations for each meal period</li><li>
Maintain portion control and quality standards for all baked goods</li><li>
Collaborate with the culinary team to develop new bakery items and menu offerings</li><li>
Participate in food tasting panels and quality control checks</li><li>
Assist in training and mentoring junior kitchen staff</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Manage inventory and complete daily store requisition forms</li><li>
Contribute to the preparation and presentation of attractive food displays and buffet setups</li><li>
Assist in menu planning and food promotions</li><li>
Perform as an expediter during peak meal periods</li><li>
Maintain a clean and organized work environment</li></ul> 

Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul> 
Additional Information 
Remote Location</div>

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.<ul><li>
Assist in the preparation and cooking of various dishes according to recipes and standards</li><li>
Ensure consistency in taste, quality, and presentation of all menu items</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Support the Chef de Partie in daily kitchen operations and menu planning</li><li>
Monitor stock levels and inform superiors about necessary replenishments</li><li>
Adhere to food safety regulations and HACCP standards</li><li>
Collaborate with other kitchen staff to ensure smooth service operations</li><li>
Contribute creative ideas for new menu items and dish improvements</li><li>
Train and mentor junior kitchen staff as needed</li><li>
Assist in portion control and food cost management</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts</li><li>
1-2 years of experience in a professional kitchen setting</li><li>
Strong knowledge of various cooking techniques and cuisines</li><li>
Basic Food Safety certification or HACCP experience</li><li>
Excellent attention to detail and commitment to quality</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina and dexterity to handle kitchen equipment and stand for extended periods</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef de Partie - Brassarie

<div>Demi Chef de Partie - Pizza Specialty
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Pizza Specialty

Explore 308+ Demi chef de partie in Uae this December. Find roles across top companies and apply now to boost your career.

308 demi chef de partie jobs IN Uae

Demi Chef de Partie

Demi Chef De Partie

Demi Chef De Partie

Demi Chef De Partie - Chitarra

Demi Chef De Partie

Demi Chef de Partie - Brassarie

Demi Chef de Partie - Pizza Specialty