demi chef de partie

waiter

chef/culinary instructor

restaurant manager

kitchen steward

commis chef

Sahha and Afyah

We are looking for an experienced and passionate Commis Chef to join our cafe kitchen team. You will assist in preparing fresh, high-quality dishes, maintaining kitchen cleanliness, and ensuring that all food is served to the highest standards.Responsibilities:<ul><li>Prepare ingredients and assist in cooking cafe menu items.</li><li>Ensure kitchen cleanliness and organization, following health and safety standards.</li><li>Support senior chefs with food preparation.</li><li>Assist with stock rotation and inventory management.</li><li>Maintain food quality and presentation standards.</li></ul>Qualifications:<ul><li>Previous experience as a Commis Chef or in a similar role in a cafe or restaurant setting.</li><li>Basic knowledge of kitchen operations and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with good communication skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Commis Chef

Mamafri Restaurant LLC

A Commis Chef assists senior chefs by preparing ingredients (washing, chopping, measuring), cooking basic dishes, maintaining hygiene, managing stock/deliveries, and ensuring clean workstations, essentially learning the ropes while supporting the brigade with all food prep and mise en place, ensuring quality and presentation under direction. Key Duties &amp; Responsibilities:<ul><li>Food Preparation:</li><li>Wash, peel, chop, and cut vegetables, fruits, and meats.</li><li>Measure and mix ingredients accurately.</li><li>Prepare simple items like salads, sauces, and condiments.</li><li>Assist in cooking dishes as directed by senior chefs.</li><li>Kitchen Operations &amp; Hygiene:</li><li>Keep workstations, equipment, and utensils clean and organized.</li><li>Follow and enforce health, safety, and hygiene standards.</li><li>Assist with receiving, storing, and rotating stock (FIFO - First-In, First-Out).</li><li>Dispose of expired or spoiled food.</li><li>Support &amp; Organization:</li><li>Assist the Chef de Partie (station chef) with all tasks.</li><li>Prepare &quot;mise en place&quot; (everything in its place) for service.</li><li>Help with deliveries and maintain stock records.</li><li>Ensure proper plating and food presentation.</li><li>Learning &amp; Development:</li><li>Receive training and guidance from senior staff.</li><li>Rotate through different kitchen sections (stations) to gain experience.</li><li>Develop cooking and organizationa</li></ul>Job Type: Full-time

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Palma Beach Resort

Job description:Job Title: Junior Commis Chef (Cold Kitchen)Location: Palma Beach Resort, Umm Al QuwainEmployment Type: Full-timeAbout the Role:We are seeking a motivated and detail-oriented Commis III to join our Cold Kitchen team. The ideal candidate will support daily kitchen operations, assist in food preparation, and ensure consistent quality while maintaining high hygiene and safety standards.Key Responsibilities:&middot; Assist in preparing salads, cold appetizers, sandwiches, and other cold kitchen items.&middot; Ensure all mise-en-place is prepared and stocked for service.&middot; Follow recipes and presentation standards set by the Chef de Partie.&middot; Maintain cleanliness and organization in the cold kitchen area.&middot; Adhere to food safety, hygiene, and sanitation standards at all times.&middot; Assist senior chefs in daily operations and support other sections when required.Requirements. Competitive salary with service charge&middot; Previous experience in a cold kitchen or similar role preferred.&middot; Basic knowledge of food handling and kitchen safety.&middot; Ability to work well in a team and under pressure.Job Types: Full-time, PermanentJob Type: Full-timePay: AED1,200.00 per monthWork Location: In person

Junior Commis Chef

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation. 
</div><div>
Key Responsibilities:</div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div> 

Qualifications &amp; Requirements:</div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

Quest Restaurant Management LLC

Job Requirement:COMMIS CHEFRoleTo provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.Reporting: Senior Chef, Kitchen Head, Branch ManagerSpecific Roles and ResponsibilitiesGeneral Standards1. Be familiar with general industry standards2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile5. Ensure kitchen and all preparation areas are clean and clear at all times6. Ensure that there is always sufficient stock of cleaning materials7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards8. Keep all stations tidy and clean at all times9. Create and maintain a sound working relationship with all personnel10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift11. Be responsible for knowing your shift timings and arriving to work on timeSpecific Duties1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you2. To be a holder of a Basic Health and Hygiene Certificate3. Practice excellent personal hygiene4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time6. Wash all items with the correct cleaning products and to a high standard of cleanliness7. Ensure all clean items are properly stacked and stored in the shelving areas provided8. Ensure all kitchen waste is properly placed in the bins provided9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist12. Ensure the correct cleaning materials are used for cleaning floors13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean14. Do not use dirty mops or water to clean floors15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened17. Ensure all countertops are clean and clear at all times18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls20. Have the ability to produce work in accordance with timeframes which have been set21. Show initiative and seek solutions to minor obstacles from time to time22. Create and maintain a sound working relationship with all preparation personnel23. Comply with Company Policies as set forth in the Employee Handbook24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch ManagerEquipment1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possibleGeneral Responsibilities1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)5. Attend departmental meetings as requested or required6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergencySelf-Learning &amp; Development<ul><li>&#61623; Engage in Training Sessions when required</li><li>&#61623; Develop detailed product knowledge</li><li>&#61623; Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul>Confidentiality &amp; Ethics<ul><li>&#61623; Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li>&#61623; Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li>&#61623; Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li>&#61623; Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul>Pre-requisites<ul><li>&#61623; Ability to communicate, read and write comfortably in English</li><li>&#61623; To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li>&#61623; To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li>&#61623; To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li>&#61623; To always conduct themselves in a professional manner</li><li>&#61623; Physically fit and able to stand and walk during the full shift</li></ul>Age: 18- 25 yearsJob Type: Full-timeJob Types: Full-time, PermanentPay: AED2,000.00 - AED3,500.00 per month

margin

We are looking for a dedicated and passionate Commis Pastry Chef to join our pastry team.Job Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked items</li><li>Follow recipes, portioning, and presentation standards</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Pastry Chef in daily operations</li></ul>Requirements:<ul><li>Previous experience in pastry</li><li>Displays good work behaviuor and follows proper hygiene practices</li><li>Good communication and teamwork skills</li><li>Ability to work under pressure and follow instructions</li><li>Willing to learn and grow</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>What is your visa status (employment/cancelled/tourist)?</li><li>What is your present or previous salary?</li></ul>

Commis Chef - Pastry

Explore 243+ Commis chef in Uae this December. Find roles across top companies and apply now to boost your career.

243 commis chef jobs IN Uae

Commis Chef

Commis Chef

Commis Chef

Junior Commis Chef

Commis Chef - Salads

Commis Chef

Commis Chef - Pastry