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restaurant manager

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Flare Burger LLC

Job Purpose:The Restaurant Manager will oversee daily operations of Urban Pizza, ensure excellent customer service, maintain high food quality standards, manage staff performance, and drive overall business growth. The manager will ensure smooth operations, customer satisfaction, and adherence to company policies.Key Responsibilities:1. Operations ManagementOversee daily restaurant operations including opening and closing procedures.Ensure cleanliness, hygiene, and safety standards according to UAE regulations.Monitor inventory, place orders, and maintain stock levels for ingredients, packaging, and supplies.Ensure high standards of food preparation, presentation, and service.2. Staff ManagementSupervise, train, and motivate staff to deliver excellent service.Prepare staff schedules and ensure sufficient manpower.Conduct staff evaluations, provide coaching, and handle disciplinary actions when necessary.Ensure team adherence to company policies and health standards.3. Customer ServiceHandle customer feedback, complaints, and special requests professionally.Ensure consistent delivery of excellent customer service.Build strong customer relations to increase repeat business.4. Financial &amp; Administrative TasksMonitor daily sales reports, cash handling, and POS operations.Assist with budgeting, cost control, and achieving sales targets.Reduce wastage and maintain cost efficiency.Prepare operational reports for management.5. Compliance &amp; StandardsEnsure compliance with UAE food safety and municipality requirements.Maintain proper documentation for audits and inspections.Implement company SOPs, quality standards, and brand guidelines.Required Qualifications &amp; Skills3&ndash;4 years of experience as a Restaurant Manager or Supervisor in a fast-food or casual dining environment (pizza/quick service experience preferred).Strong leadership and people management skills.Excellent communication and customer service abilities.Knowledge of inventory control, cost management, and POS systems.Ability to work under pressure and handle fast-paced operations.Good understanding of UAE food safety &amp; hygiene regulations.Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Blends life Style

We are looking for a proactive and hands-on Restaurant Manager to lead and stabilize operations for our newly opened restaurant. The ideal candidate will excel in building a strong team, establishing systems, and driving a consistent guest experience as we grow. This role requires someone highly organized, calm under pressure, and capable of setting up smooth operations from day one.Key Responsibilities1. Opening Phase &amp; Operational Setup* Establish and implement all FOH service procedures, standards, and workflows.* Create checklists, SOPs, cleaning routines, and service guidelines from scratch.* Ensure all equipment, POS systems, and service tools are fully functional and optimized.* Work closely with the kitchen to ensure communication and service alignment.2. Team Building &amp; Training* Recruit, onboard, and train new staff (servers, hosts, cashiers, runners).* Conduct continuous training on service quality, menu knowledge, and guest engagement.* Create a positive, motivated culture in a new environment.3. Guest Experience &amp; Service Excellence* Welcome guests, manage table flow, and ensure all customers leave satisfied.* Handle complaints professionally, with a strong focus on building repeat business.* Collect feedback actively and implement continuous improvements.4. Marketing &amp; Reputation Building* Support social media content, influencer visits, and promotions during the launch phase.* Monitor online reviews (Google, Instagram, Zomato, Talabat) and respond proactively.* Assist in local community outreach and neighborhood awareness.5. Sales &amp; Revenue Management* Track sales, analyze peak hours, and help optimize menu performance.* Implement upselling techniques and promotions to increase revenue.* Manage daily cash handling, POS reports, and financial accuracy.6. Inventory &amp; Vendor Coordination* Maintain stock levels of beverages, disposables, and service items.* Work with suppliers to secure consistent quality and pricing.* Monitor wastage, portion control, and operational costs.7. Compliance &amp; Standards* Ensure compliance with Dubai Municipality hygiene regulations.* Maintain HACCP documentation and safety standards.* Ensure the restaurant environment stays clean, organized, and guest-ready.Qualifications &amp; Experience* 2&ndash;5 years of experience in a supervisory or manager role in a restaurant.* Experience in new openings is a strong advantage (but not mandatory).* Familiarity with Middle Eastern/Turkish/Iranian cuisine preferred.* Strong leadership, communication, and time-management skills.* Ability to train new staff and establish new systems.* High energy, hands-on, and solution-oriented.Key Skills* New restaurant setup experience* Leadership &amp; team development* Customer service &amp; problem-solving* Guest relationship building* Cash handling &amp; reporting* Inventory control* Social media awareness* Strong organization in fast-paced environmentsJob Type: Full-timeApplication Question(s):<ul><li>When would you be available to start?</li></ul>Experience:<ul><li>restaurant management: 2 years (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

eathos

<div>
 The Restaurant Manager oversees daily operations to ensure smooth service, excellent guest experience, and strong financial performance. This role leads the team, maintains operational standards, and supports business growth through effective people and process management.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Team Leadership &amp; Development
 </li>
 <li>
 Lead, coach, and motivate front- and back-of-house teams.
 </li>
 <li>
 Conduct briefings, performance discussions, and support continuous training.
 </li>
 <li>
 Guest Experience
 </li>
 <li>
 Maintain a welcoming environment and ensure high service standards.
 </li>
 <li>
 Handle guest concerns promptly and professionally.
 </li>
 <li>
 Daily Operations Management
 </li>
 <li>
 Oversee service flow, food quality, cleanliness, and compliance with brand standards.
 </li>
 <li>
 Ensure adherence to health, food safety, and hygiene regulations.
 </li>
 <li>
 Financial Performance
 </li>
 <li>
 Monitor revenue, expenses, and profitability.
 </li>
 <li>
 Review financial reports and implement strategies to improve performance.
 </li>
 <li>
 Inventory &amp; Supplier Management
 </li>
 <li>
 Track inventory levels and place orders as needed.
 </li>
 <li>
 Maintain positive relationships with suppliers to ensure product quality and cost efficiency.
 </li>
 <li>
 Staff Training &amp; Retention
 </li>
 <li>
 Deliver onboarding and ongoing training.
 </li>
 <li>
 Support initiatives to reduce turnover and strengthen team engagement.
 </li>
 <li>
 Restaurant Standards &amp; Presentation
 </li>
 <li>
 Ensure the dining area, kitchen, and facilities are clean, safe, and well-maintained.
 </li>
 <li>
 Marketing &amp; Promotions
 </li>
 <li>
 Support execution of marketing campaigns and local store promotions.
 </li>
 <li>
 Compliance &amp; Audit Readiness
 </li>
 <li>
 Maintain readiness for operational, safety, and hygiene audits.
 </li>
 <li>
 Implement corrective actions to improve scores and standards.
 </li>
 <li>
 Delivery &amp; Online Reputation
 </li>
 <li>
 Ensure quick preparation for delivery orders.
 </li>
 <li>
 Monitor online reviews and respond appropriately to maintain the restaurant's reputation.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven leadership experience in restaurant or hospitality management.
 </li>
 <li>
 Strong communication and people-management skills.
 </li>
 <li>
 Solid understanding of restaurant operations, inventory, and financial management.
 </li>
 <li>
 Ability to multitask in a fast-paced environment.
 </li>
 <li>
 Knowledge of food safety and hygiene standards.
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays.
 </li>
 <li>
 (Optional) Knowledge of the brand's cuisine or concept is an advantage.
 </li>
 </ul>
</div>

Sihamco

<div>The Fine Dining Restaurant Manager is responsible for delivering an exceptional, luxury dining experience rooted in authentic Lebanese cuisine. This role requires strong leadership, deep cultural and culinary understanding, and the ability to uphold the highest standards of service, hospitality, and operational excellence.<h3 class="jobSectionHeader">
Key Responsibilities</h3><h3 class="jobSectionHeader">
1. Fine Dining Operations Management</h3><ul>
<li>Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
</li><li>Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
</li><li>Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
</li><li>Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
</li><li>Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.
</li></ul><h3 class="jobSectionHeader">2. Leadership &amp; Staff Development</h3><ul>
<li>Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
</li><li>Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
</li><li>Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
</li><li>Foster a respectful, motivated, and service-oriented culture.
</li><li>Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.
</li></ul><h3 class="jobSectionHeader">3. Guest Experience and Hospitality</h3><ul>
<li>Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
</li><li>Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
</li><li>Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
</li><li>Address guest concerns promptly and professionally to maintain an elevated dining reputation.
</li></ul><h3 class="jobSectionHeader">4. Financial &amp; Administrative Management</h3><ul>
<li>Oversee budgeting, forecasting, and financial reporting to ensure profitability.
</li><li>Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
</li><li>Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
</li><li>Manage POS systems, payroll, scheduling, and vendor invoicing.
</li></ul><h3 class="jobSectionHeader">5. Marketing &amp; Brand Representation</h3><ul>
<li>Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.
</li><li>Maintain strong online and community presence, including reputation management on review platforms.
</li><li>Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef&rsquo;s table experiences.
</li></ul>Requirements<ul>
<li>
Proven experience as a Restaurant Manager in a fine dining environment.
</li><li>Strong leadership capabilities with a track record of building and managing high-performing teams.
</li><li>In-depth knowledge of Lebanese cuisine, cultural dining rituals, and menu elements.
</li><li>Exceptional communication, interpersonal, and conflict-resolution skills.
</li><li>Ability to maintain composure and professionalism in a high-pressure, luxury environment.
</li><li>Flexible availability, including evenings, weekends, and holidays.
</li><li>Hospitality or business management education preferred.</li>
</ul>
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Nails Style

<ul><li>Operations Management: Supervise daily shifts, coordinate front and back-of-house, ensure smooth service flow, and maintain restaurant ambiance. Monitoring of products and stocks needed.</li><li>Staff Management: Recruit, hire, train, schedule, motivate, and evaluate employees, resolving conflicts and fostering a positive culture.</li><li>Customer Service: Ensure high satisfaction, build guest rapport, handle complaints professionally, and gather feedback.</li><li>Financial Control: Manage budgets, control labor/food costs, monitor sales, track inventory, and order supplies within budget.</li><li>Quality &amp; Compliance: Enforce health, safety, and hygiene regulations; maintain food quality and presentation standards.</li><li>Marketing &amp; Strategy: Develop promotions, contribute to marketing plans, and work with management on business goals and improvements.</li></ul>Essential Skills: Leadership &amp; Communication, Financial Acumen, Problem-Solving, Attention to Detail, and Knowledge of Food Safety &amp; Regulations.Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

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