sales manager

office manager

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restaurant manager

WORK LOCATION DOHA, QATARCV to be submitted with the photo attached mandatory.We are looking for an experienced and results-driven Restaurant Manager with a hotelier background and strong skills in sales, business development, and guest relations.Job Title: Restaurant ManagerResponsibilities:1. Operational Management<ul><li>Oversee daily restaurant operations including opening and closing procedures to ensure smooth and efficient service.</li><li>Maintain hygiene, safety, and quality standards as per company and local regulations.</li><li>Coordinate with kitchen and service teams to deliver consistent guest experiences.</li><li>Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.</li></ul>2. Sales &amp; Business Development<ul><li>Take full ownership of restaurant sales and revenue growth.</li><li>Identify and secure new business opportunities such as private events, group bookings, and partnerships with hotels, corporate clients, and travel operators.</li><li>Actively network and build relationships to generate repeat and referral business.</li><li>Plan and execute promotions, collaborations, and special events to increase footfall and visibility.</li><li>Monitor sales performance and prepare reports for management review.</li></ul>3. Staff Leadership &amp; Development<ul><li>Recruit, train, and supervise restaurant staff to maintain service excellence.</li><li>Develop duty rosters and manage staffing levels efficiently.</li><li>Conduct regular briefings, training, and evaluations to enhance performance and motivation.</li><li>Build a strong team culture based on accountability, respect, and continuous improvement.</li></ul>4. Customer Experience Management<ul><li>Lead by example in delivering outstanding guest service.</li><li>Handle guest complaints and feedback promptly and professionally.</li><li>Maintain a welcoming and organized dining environment that enhances the overall guest experience.</li></ul>5. Financial &amp; Administrative Oversight<ul><li>Monitor restaurant P&amp;L performance and manage expenses to achieve financial targets.</li><li>Assist in preparing budgets and sales forecasts.</li><li>Implement cost control measures without compromising service quality.</li><li>Ensure accurate cash handling, billing, and record keeping.</li></ul>6. Collaboration &amp; Reporting<ul><li>Coordinate closely with the kitchen, accounts, and HR teams to align operational and business goals.</li><li>Communicate updates, feedback, and improvement plans regularly to management.</li><li>Represent the restaurant in meetings and external engagements when required.</li></ul>Preferred Skills &amp; Experience:<ul><li>Minimum 10 plus years of experience in restaurant or hotel operations, with at least 2 years in a managerial position.</li><li>Proven record in sales and business generation within the hospitality sector.</li><li>Strong understanding of guest service standards and fine dining operations.</li><li>Knowledge of HACCP or FAS food safety standards.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and MS Office (Excel, Word, Outlook).</li><li>Analytical mindset with strong problem-solving and decision-making abilities.</li></ul>Job Types: Full-time, PermanentPay: Up to AED7,000.00 per month

Restaurant Manager

Hilton Hotels

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Manage Restaurant operations</li> 
<li>Maintain exceptional levels of customer service</li> 
<li>Recruit, manage, train and develop the Restaurant team</li> 
<li>Manage guest queries in a timely and efficient manner</li> 
<li>Work within budgeted guidelines in relation to Food and Payroll</li> 
<li>Drive sales to maximize budgeted revenue</li> 
<li>Develop menus with other members of Food and Beverage team</li> 
<li>Accountable for monthly stock takes</li> 
<li>Incentivise team members to maximize sales and revenue</li> 
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> 
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> 
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li> 
<li>Be environmentally aware</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Bulldozer Group

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 10 to 15 years 
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 Qualification Level
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 Graduate; Post Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Manager Job Location : Dubai, United Arab Emirates Job Details : Previous Experience as Restaurant Manager Previous Experience in high end hospitality is mandatory English + European Language
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SPF Foods Restaurant LLC

Restaurant Manager &ndash; The Monk (Dubai)Location: Dubai, UAE Company: SPF Foods Restaurants LLC (The Monk) Job Type: Full-time Experience Required: Minimum 3&ndash;5 years in restaurant managementAbout The MonkThe Monk is Dubai&rsquo;s leading Indo-Chinese casual dining brand &mdash; celebrated for its &ldquo;Fusion Without Confusion&rdquo; philosophy and awarded the Filmfare Award 2025 for Best Casual Dining Restaurant. With four vibrant locations (Arjan, Dubai Silicon Oasis, Karama, Meadows) and expanding across the UAE, The Monk combines heritage recipes, MSG-free gourmet cooking, and a modern dining experience.Job SummaryWe are looking for an experienced and energetic Restaurant Manager to lead daily operations, manage staff, ensure exceptional guest experiences, and drive both dine-in and delivery performance. The role requires strong leadership, operational insight, and an eye for excellence in both service and profitability.Key Responsibilities<ul><li>Oversee daily restaurant operations, including FOH and BOH coordination.</li><li>Achieve monthly sales, cost, and profitability targets.</li><li>Maintain service quality, hygiene, and brand standards across the outlet.</li><li>Train, motivate, and supervise restaurant staff.</li><li>Handle customer feedback and ensure prompt resolution of issues.</li><li>Work closely with the Operations and Marketing teams to execute promotions, events, and campaigns.</li><li>Review POS, aggregator, and inventory reports to ensure operational efficiency.</li><li>Implement daily and weekly operational checklists.</li><li>Lead by example in maintaining discipline, grooming, and brand culture.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager / Supervisor in a multi-outlet or casual dining environment (UAE experience preferred).</li><li>Strong communication, leadership, and team-building skills.</li><li>Excellent understanding of POS systems, delivery aggregators (Talabat, Deliveroo, Noon, etc.), and basic financial reporting.</li><li>Knowledge of food safety, hygiene, and municipality regulations.</li><li>Ability to multitask and thrive under pressure.</li><li>Diploma/Degree in Hospitality Management or related field preferred.</li></ul>Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Meals on duty and staff discounts across outlets.</li><li>Career growth within an expanding restaurant group.</li><li>Inclusive and supportive team culture.</li></ul>How to ApplyIf you are passionate about hospitality and ready to lead one of Dubai&rsquo;s most dynamic Indo-Chinese dining brands, apply now on Indeed.com or send your CV to info@spffoods.comJob Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Manager / Supervisir : 3 years (Required)</li></ul>Language:<ul><li>Hindi (Required)</li></ul>

Life Line HR Services

Interview Details:Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.We are seeking an experienced and dynamic Restaurant Manager to oversee operations in a reputed restaurant in Oman. The ideal candidate will have strong leadership skills, a customer-focused mindset, and proven experience in managing restaurant staff, operations, and service standards.Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure smooth service and high-quality guest experiences.</li><li>Manage, train, and motivate front-of-house and service staff.</li><li>Monitor and maintain service standards, guest satisfaction, and operational efficiency.</li><li>Handle reservations, guest complaints, and feedback professionally.</li><li>Manage budgets, track expenses, and optimize restaurant profitability.</li><li>Coordinate with the kitchen team for smooth food preparation and service.</li><li>Ensure compliance with hygiene, safety, and food handling regulations.</li><li>Plan and implement promotional events, menu updates, and marketing initiatives.</li><li>Maintain inventory levels, ordering, and stock control.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Restaurant Manager or similar role in fine-dining establishments.</li><li>Strong leadership, organizational, and communication skills.</li><li>Proven track record in managing restaurant operations, budgets, and staff performance.</li><li>Customer-oriented with excellent problem-solving skills.</li><li>Knowledge of food safety, hygiene standards, and labor regulations.</li><li>Ability to work under pressure and ensure consistent service quality</li></ul>Location: Muscat, Oman Salary: OMR 400-450 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: AED3,600.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to Work in Muscat, Oman?</li></ul>Experience:<ul><li>Resturant Manager: 2 years (Required)</li></ul>

KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of Pakistani cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: From AED5,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

Explore 5004+ Restaurant manager in Uae this October. Find roles across top companies and apply now to boost your career.

5004 restaurant manager jobs IN Uae

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager