storekeeper

store keeper

waiter

waiter / waitress

waiter/waitress

kitchen steward

MENA Partner of Louvre Hotels Group

<div>
 As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
 </li>
 <li>
 Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
 </li>
 <li>
 Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
 </li>
 <li>
 Assist in maintaining inventory of kitchen and dining equipment.
 </li>
 <li>
 Ensure the timely removal of garbage and waste from kitchen areas.
 </li>
 <li>
 Support the culinary team in food prep and setup for meal services.
 </li>
 <li>
 Adhere to hygiene and sanitation standards in the kitchen and dining areas.
 </li>
 <li>
 Assist in maintaining safety and cleanliness in food storage areas.
 </li>
 <li>
 Collaborate with stewarding supervisors and managers to complete tasks efficiently.
 </li>
 <li>
 Report any damaged or malfunctioning kitchen equipment to the supervisor.
 </li>
 <li>
 Participate in the setup and cleanup of kitchen and dining areas for service.
 </li>
 <li>
 Follow safety guidelines and protocols to ensure a safe work environment.
 </li>
 <li>
 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Kitchen Steward

Marriott International

<div>Additional Information 
Job Number26071702 
Job CategoryFood and Beverage &amp; Culinary 
LocationPO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

EDITION

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26070971
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: No high school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 EDITION Hotels unisce il genio visionario dell'albergatore boutique Ian Schrager, il servizio di un hotel di lusso di prestigio mondiale e la portata globale di Marriott International, per creare un'esperienza del tutto nuova nel mondo alberghiero. EDITION offre il meglio sotto ogni aspetto, in un delicato gioco di equilibri: tra raffinatezza e personalit&agrave;, tra perfezionismo e individualismo, tra comfort, carisma e fascino. Il brand si rivolge a un pubblico sofisticato e consapevole che riconosce e apprezza la qualit&agrave;, l'originalit&agrave;, il design e l'eccellenza del servizio e vuole questi elementi senza limitazioni, rompendo i limiti delle convenzioni e richiedendo un atteggiamento e una sensibilit&agrave; confezionati ad arte per esaltare l'eccezionalit&agrave;.
 
 
 Ma per creare questa esperienza magica abbiamo bisogno di te. Cerchiamo persone estroverse e davvero straordinarie alla ricerca di un posto di lavoro che le ispiri, le metta alla prova e le renda orgogliose di venire al lavoro. Un luogo in cui il servizio viene dal cuore, non da un manuale. Un luogo che offre uno spettacolo teatrale senza fine che delizia e incanta continuamente ogni singolo ospite.
 
 
 Ti invitiamo a unirti a noi oggi stesso. Entrando a far parte di Design Hotels ti unirai a un portfolio di brand con Marriott International.
 
 Scegli
 
 un ambiente dove puoi svolgere al meglio il tuo lavoro,
 
 iniziare
 
 il tuo percorso verso i tuoi obiettivi,
 
 entrare a far parte
 
 di un fantastico team globale e
 
 diventare
 
 la versione migliore di te.
</div>

Steward

Chinese Palace Restaurant Group

The Kitchen Helper supports the culinary team by assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen. This role requires efficiency, attention to hygiene, and the ability to work in a fast-paced fine dining environment.Job Description:<ul><li>Assist chefs with basic food preparation, such as washing, peeling, and cutting vegetables and fruits.</li><li>Maintain cleanliness and organization in the kitchen, including workstations, storage areas, and refrigeration units</li><li>Wash and properly store kitchen utensils, cookware, and dishes</li><li>Dispose of kitchen waste and manage garbage collection as per hygiene and safety standards.</li><li>Replenish kitchen supplies and ingredients as needed.</li><li>Assist in receiving and storing food deliveries, ensuring proper handling and storage.</li><li>Follow all food safety, sanitation, and hygiene regulations to maintain a clean working environment.</li><li>Support chefs and kitchen staff during busy service hours by preparing ingredients and keeping workstations stocked.</li><li>Handle kitchen equipment with care and report any maintenance issues to the supervisor.</li></ul>Qualifications:<ul><li>Able to work in a fast-paced, high-pressure kitchen with constant movement</li><li>With prior experience as Kitchen Helper or Commi 3 is required</li><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays</li><li>Lifting heavy objects (e.g., boxes of ingredients, pots, and trays weighing up to 15-20 kg).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Physical ability to stand for long periods, lift heavy items, and perform repetitive tasks.</li><li>Willingness to work flexible shifts, including evenings, weekends, and holidays.</li></ul>Pay: AED1,000.00 - AED1,050.00 per monthWork Location: In person

Kitchen Helper

PlaceUp

<div>Job Summary
We are seeking a BIM Engineer with experience in commercial kitchen equipment design and coordination to support hospitality, food service, healthcare, and institutional projects. The successful candidate will be responsible for developing and managing BIM models, coordinating kitchen equipment layouts with other building disciplines, and ensuring designs comply with project requirements, industry standards, and client specifications. 
Key Responsibilities<ul><li>
Develop, maintain, and update BIM models for commercial kitchen equipment using Autodesk Revit.</li><li>
Prepare detailed kitchen equipment layouts, installation drawings, shop drawings, and coordinated BIM models.</li><li>
Coordinate with architects, MEP consultants, structural engineers, interior designers, and project teams to resolve design clashes and ensure seamless integration.</li><li>
Produce equipment schedules, legends, material take-offs, and technical documentation.</li><li>
Review project specifications, drawings, and client requirements to ensure compliance.</li><li>
Participate in BIM coordination meetings and perform clash detection using Navisworks or similar software.</li><li>
Ensure BIM models comply with company standards, BIM execution plans (BEP), and project requirements.</li><li>
Support procurement and project execution teams by providing accurate technical information and coordinated drawings.</li><li>
Assist in design development, value engineering, and technical problem-solving throughout the project lifecycle.</li><li>
Coordinate with kitchen equipment suppliers and manufacturers to incorporate accurate product information into BIM models.</li><li>
Maintain document control and revision management throughout project execution.</li></ul> 
Qualifications<ul><li>
Bachelor's degree or Diploma in Mechanical Engineering, Architectural Engineering, BIM, or a related discipline.</li><li>
3&ndash;7 years of BIM experience, with proven exposure to commercial kitchen equipment projects.</li><li>
Strong knowledge of commercial kitchen equipment, food service planning, and hospitality projects.</li><li>
Proficiency in Autodesk Revit is essential.</li><li>
Experience with AutoCAD and Navisworks for coordination and clash detection.</li><li>
Familiarity with BIM Level of Development (LOD) standards and BIM workflows.</li><li>
Ability to interpret architectural, structural, and MEP drawings.</li><li>
Knowledge of international commercial kitchen design standards is an advantage.</li><li>
Strong attention to detail, coordination skills, and ability to work under deadlines.</li></ul></div>

BIM Engineer – Kitchen Equipment

the sky key management consultancy.

Head Chef &ndash; Italian Pizza SpecialistLocation: Abu Dhabi, UAEEmployment Type: Full-TimeJob SummaryWe are seeking a highly experienced Head Chef specializing in authentic Italian and Neapolitan pizza to lead our kitchen operations in Abu Dhabi. The ideal candidate will have extensive experience in dough fermentation, wood-fired or electric pizza ovens, menu development, kitchen management, cost control, and team leadership. The Head Chef will ensure exceptional food quality, consistency, and adherence to international food safety standards.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff.</li><li>Develop and maintain authentic Italian pizza recipes and menu offerings.</li><li>Oversee pizza dough production, fermentation, proofing, and baking processes.</li><li>Ensure consistent quality, presentation, and taste of all food items.</li><li>Train, mentor, and evaluate kitchen staff.</li><li>Control food costs, inventory, purchasing, and waste management.</li><li>Implement and maintain HACCP, hygiene, and food safety standards.</li><li>Create seasonal menus and introduce new pizza concepts.</li><li>Monitor kitchen equipment maintenance and operational efficiency.</li><li>Coordinate with restaurant management to achieve business goals and customer satisfaction.</li></ul>Requirements:<ul><li>6 and above years of culinary experience with at least 5 years as Head Chef or Senior Sous Chef.</li><li>Strong expertise in Italian cuisine, especially Neapolitan and artisan pizza.</li><li>Advanced knowledge of dough fermentation, pizza ovens, Italian ingredients, and traditional cooking techniques.</li><li>Experience managing high-volume restaurant operations.</li><li>Proven leadership and team management skills.</li><li>Strong understanding of food costing, budgeting, and inventory control.</li><li>HACCP and food safety certification preferred.</li><li>Culinary diploma or equivalent professional qualification is an advantage.</li><li>Excellent communication skills and ability to work in a multicultural environment.</li></ul>Preferred Experience:<ul><li>Experience in premium Italian restaurants, hotel restaurants, or upscale dining concepts.</li><li>Pre-opening experience.</li><li>Expertise in wood-fired pizza ovens and traditional Italian pizza-making methods.</li><li>Experience in the UAE</li></ul>KPIs<ul><li>Food quality and consistency.</li><li>Food cost percentage and waste control.</li><li>Kitchen hygiene audit scores.</li><li>Customer satisfaction ratings.</li><li>Staff retention and training performance.</li><li>Revenue growth through menu innovation.</li></ul>Ideal Candidate: A passionate Italian pizza expert with strong leadership skills, capable of delivering authentic Italian cuisine experiences while managing a high-performing kitchen team.Work Location: In person

Head Chef – Italian Pizza Specialist

Explore 56+ Kitchen steward in Uae this July. Find roles across top companies and apply now to boost your career.

56 kitchen steward jobs In Uae

Kitchen Steward

Kitchen Steward

Vacancy for Kitchen Helper /Steward

Steward

Kitchen Helper

BIM Engineer – Kitchen Equipment

Head Chef – Italian Pizza Specialist