restaurant manager

demi chef de partie

waiter

kitchen steward

commis chef

chef de partie

Hilton

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for?A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie roleA current, valid, and relevant trade commercial cookery qualification (proof may be required)Strong coaching skillsAbility and desire to motivating TeamExcellent communication skillsNVQ Level 3Achieved Basic Food Hygiene CertificateSupervisory experiencePositive attitudeAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Previous kitchen experience in similar roleIntermediate Food HygieneKnowledge of current food trendsWhat will it be like to work for Hilton?

Chef de Partie

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels. 50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality The items shared here are the essence of a day in the life of a Chef de Partie but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.Previous experience as Chef De Partie in a high-end restaurant or fine dining environment You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.You ll have a talent to multitask and have efficient time-management.Ability to manage a specific section of the kitchen independently, ensuring consistency, quality and presentation.You ll have strong leadership and organizational skills with excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.Experience with Basque or Spanish cuisine preferred English is the primary language used in our hotel. You can comfortably communicate in this language.Additional languages such as Spanish are an advantage.

Alabbar Enterprises & ANOTHER

Job Responsibilities:
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
Job Requirements:
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Chef De Partie

Hilton Hotels

The Chef de Partie (Lao Asian Cuisine), is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires a deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.
 What will I be doing 
A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen. 
Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel s luxury standards.</li>
<li>Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.</li>
<li>Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.</li>
<li>Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.</li>
<li>Manage a designated section of the kitchen, ensuring timely and precise food preparation.</li>
<li>Monitor and control stock levels, ensuring proper storage and minimizing food waste.</li>
<li>Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.</li>
<li>Train and guide junior kitchen staff to uphold quality standards and efficiency.</li>
<li>Ensure food cost control measures are followed while maintaining food quality.</li>
<li>Collaborate with the team to enhance guest satisfaction through culinary excellence.</li>
<li>Coordinate with other sections to ensure a smooth flow of dishes during service.</li>
<li>Maintain consistency in quality and presentation across all dishes.</li>
<li>Adhere to portion control standards to reduce wastage.</li>
<li>Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.</li>
<li>Ensure that the kitchen and workstations comply with health and safety standards.</li>
<li>Oversee the proper handling, storage, and labelling of food.</li>
<li>Monitor and maintain inventory for the section.</li>
<li>Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.</li>
<li>Assist in minimizing food wastage and managing stock rotation.</li>
</ul>

The First Group

Job Summary: As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on sushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you. JOB DUTIES <ul> <li>Lead and mentor junior kitchen staff, ensuring high standards and consistency.</li> <li>Assist Senior Chefs with menu tastings and event planning.</li> <li>Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</li> <li>Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</li> <li>Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</li> <li>Train and supervise junior chefs, ensuring clear communication and efficiency.</li> <li>Maintain kitchen cleanliness, hygiene, and food safety compliance.</li> <li>Manage inventory, report shortages, and check ingredient quality.</li> <li>Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</li> <li>Uphold company policies, teamwork, and professionalism in all interactions.</li> <li>Assist with additional kitchen tasks as required.</li> </ul>

IBIS

TWINE, Dubai World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li><li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li></ul>

Rotana Hotel

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Demi Chef de Partie

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447 chef de partie jobs IN Uae

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Demi Chef de Partie