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commis 3 chef - based in abu dhabi Jobs in Abu Dhabi

commis 3 chef - based in abu dhabi

commi i

commis 1 - marriott al forsan Jobs in Abu Dhabi

commis 1 - marriott al forsan

commis 1 - pastry

commis 3

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Restaurant Abu DhabiYAS BAY WATER FRONT | YAS ISLANDThe menu puts a fresh twist on Mediterranean classics, crafted with the highest quality ingredients to achieve flavors that are both authentic and contemporary. Guests can savor an enticing selection of dishes, from vibrant bites to fresh seafood and hearty meat options&mdash;all inspired by the Mediterranean&rsquo;s rich culinary heritage. Complementing the cuisine, the cocktail menu elevates the experience even further. Curated by an expert mixology team, the selection features signature drinks that pair perfectly with the Mediterranean flavors and ambiance, each crafted with the finest ingredients.The atmosphere echoes Ibiza&rsquo;s chic yet relaxed vibe. With sophisticated, open decor, the space is bathed in natural light and offers captivating views of Yas Bay, creating an inviting setting that&rsquo;s perfect for any occasion.Accommodating up to 300 guests, the restaurant is ideal for both intimate dinners and larger gatherings, making it a standout destination for memorable celebrations.Discover the essence of Caf&eacute; del Mar and see why it&rsquo;s quickly become a beloved dining destination in Abu Dhabi.Position SummaryThe Commis 3 is an entry-level kitchen role, responsible for assisting with basic food preparation and supporting the kitchen team in maintaining cleanliness and organization. This position is ideal for individuals who are new to professional kitchens and eager to learn the fundamentals of culinary operations in a supportive environment. The Commis 3 works under close supervision, performing simple tasks and gradually building foundational skills.Key ResponsibilitiesBasic Food Preparation &amp; Support&middot; Assist with simple food preparation tasks such as washing, peeling, and cutting vegetables and fruits.&middot; Set up and clean workstations before and after service.&middot; Follow instructions from senior chefs and complete assigned prep work promptly.&middot; Help with plating and assembling dishes as directed.Kitchen Hygiene &amp; Safety&middot; Maintain cleanliness and organization of work areas, utensils, and equipment at all times.&middot; Support dishwashing, waste disposal, and general cleaning duties as needed.&middot; Adhere to food safety and hygiene standards, including proper storage and labelling of ingredients.Teamwork &amp; Learning&middot; Work cooperatively with other kitchen staff to ensure smooth operations.&middot; Take direction and feedback from senior chefs to improve skills and performance.&middot; Demonstrate a willingness to learn and develop new skills.Inventory &amp; Stock Handling&middot; Assist with receiving and storing deliveries under supervision.&middot; Help with stock rotation and report any shortages or quality issues to supervisors.General Duties&middot; Follow all company safety and security procedures.&middot; Maintain a clean and professional appearance and uniform.&middot; Perform other reasonable duties as assigned by supervisors.&middot; Stand, walk, bend, and lift up to 25 lbs as required during shifts.Qualifications &amp; Skills&middot; No prior professional kitchen experience required; basic culinary training is an advantage.&middot; Willingness to learn and take direction from senior chefs.&middot; Good teamwork and communication skills.&middot; Attention to cleanliness and organization.&middot; Ability to work efficiently in a fast-paced environment.&middot; Flexibility to work various shifts, including weekends and holidays.&middot; Positive attitude, reliability, and a desire to grow in the culinary field.Job Type: Full-time

Commis 3

FASSCO

FASSCO is looking to hire hard-working and efficient Commis 3 Chef's for one of their premium projects in Abu Dhabi.Responsibilities<ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul>Requirements:<ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Daikan Izakaya

Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis III to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.Responsibilities:<ul><li>Ingredient Preparation: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.</li><li>Culinary Assistance: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.</li><li>Kitchen Hygiene: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.</li><li>Learning and Development: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.</li><li>Inventory Support: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or culinary training is preferred but not mandatory.</li><li>A strong desire to learn and develop skills in Japanese cuisine.</li><li>Good organizational skills and attention to detail.</li><li>Able to work collaboratively within a team.</li><li>Ability to work in a high-pressure environment and manage time effectively.</li><li>Basic understanding of food safety and hygiene standards.</li><li>Flexibility to work shifts, including evenings and weekends.</li></ul>Job Type: Full-time

Commis III

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role Description This is a full-time on-site role for a Commis Chef at our Restaurant and Pizzeria on Hudayriyat Island, Abu Dhabi. The Commis Chef will assist senior chefs in daily food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This is an ideal position for someone eager to learn, grow, and develop their skills within a high-quality restaurant environment.Qualifications<ul><li>Some experience in a professional kitchen or culinary training preferred</li><li>Passion for cooking, learning, and working with quality ingredients</li><li>Strong attention to detail and willingness to follow direction</li><li>Ability to work in a fast-paced team environment</li><li>Positive attitude, reliability, and enthusiasm for growth</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Commis Chef

Marriott International

<div>Additional Information 
Job Number25163856 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2

<div>Additional Information 
Job Number25161668 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>Additional Information 
Job Number25161664 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Pastry

Explore 854+ Commis 3 in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

854 commis 3 jobs IN Abu Dhabi

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Commis 1 - Pastry