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pastry chef | aloft abu dhabi Jobs in Abu Dhabi

pastry chef | aloft abu dhabi

chef de partie - baker

commis bakery

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.</li></ul><div></div><div><br>
QUALIFICATIONS:
</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis (Bakery)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25145256<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 3 - Pastry & Bakery - Marriott Al Forsan

Be Healthy Cloud Kitchens

<p><b>Commis &ndash; Butchery</b></p><p>We&rsquo;re seeking a skilled and enthusiastic Commis to join our culinary team in the Meat / Butchery Department. The ideal candidate will bring expertise in Continental cuisine or skills in butchery and pantry operations.</p><p><b>Key Responsibilities</b></p><ul><li>You will be responsible for assisting in the preparation and processing of meats according to our standards and recipes, to ensure our guests receive nothing but the best experience.</li><li>This role involves cutting, trimming, and preparing various types of meats (such as beef, poultry, and seafood).</li><li>You&rsquo;ll also be required to adhere to hygiene and safety regulations, maintenance of inventory, and ensure the cleanliness of the butchery area. This role demands precision, skill in using butchery tools, and a commitment to delivering high-quality ingredients for the hotel's culinary offerings</li></ul><p>Job Type: Permanent</p><p>Pay: AED1,300.00 - AED1,700.00 per month</p>

Commis - Butchery

Bakreme Bakes

<p><b>Counter Sales Staff / Cashier - Female</b></p><p><b>Job Overview:</b></p><p>We are hiring a counter staff for a new bakery outlet opening in Abu Dhabi to manage the shop sales and cash counter. Candidates with retail experience in bakeries are preferred.</p><p><b>Key Responsibilities:</b></p><ul><li>Sell bakery products including breads, pastries, and cakes etc.</li><li>Operate the cash register and handle customer transactions.</li><li>Manage shop product display and ensure proper stock arrangement.</li><li>Maintain cleanliness and hygiene of the shop area.</li><li>Build and maintain strong customer relationships.</li><li>Achieve sales targets and ensure customer satisfaction.</li><li>Monitor market trends and competitor activities.</li></ul><p><b>Skills:</b></p><ul><li>Sales, customer service, and cashier handling skills</li><li>English and Arabic communication skills</li></ul><p><b>How to Apply:</b><br/>Interested candidates can apply through Indeed with the subject line &quot;Counter Sales Staff&quot;</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,200.00 - AED2,800.00 per month</p><p>Application Question(s):</p><ul><li>Visa status and availability to join?</li></ul><p>Experience:</p><ul><li>Bakery: 1 year (Required)</li></ul><p>Application Deadline: 20/09/2025</p>

Counter Sales Staff - Female

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><ul><li><p><br>
Support the Chef de Partie in preparing and presenting high-quality dishes within your section</p></li><li><p>
Assist with mise en place and cooking during service</p></li><li><p>
Maintain cleanliness and organization of your work station</p></li><li><p>
Ensure all food preparation and storage areas meet health and safety standards</p></li><li><p>
Follow recipes and presentation standards as directed by senior chefs</p></li><li><p>
Help train and guide commis chefs and kitchen assistants</p></li><li><p>
Communicate effectively with team members to ensure smooth kitchen operations</p></li><li><p>
Contribute to minimizing waste and controlling portion sizes</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, ideally within a hotel or similar environment</p></li><li><p>
Culinary diploma or equivalent certification preferred</p></li><li><p>
Basic knowledge of kitchen equipment and food safety practices</p></li><li><p>
Willingness to learn and grow within the kitchen brigade</p></li><li><p>
Good communication skills and a team-player attitude</p></li><li><p>
Flexibility to work various shifts including weekends and holidays</p></li></ul><b><br>
Additional Information</b><p><br>
Demi Chef de Partie for Mercure Abu Dhabi Downtown</p></div>

Demi Chef de Partie

Cakebloom Bakery LLC

<p><b>Supervision</b></p><ul><li>Supervise day-to-day shop operations, ensuring efficient workflow and smooth service.</li><li>Assign tasks and schedules to staff (counter staff, ).</li><li>Monitor cake production and decorating standards to maintain product quality and consistency.</li><li>Ensure proper shop opening and closing procedures are followed.</li></ul><p><b>Customer Service</b></p><ul><li>Greet and assist customers, ensuring excellent service at all times.</li><li>Handle customer inquiries, complaints, and special requests professionally.</li><li>Ensure timely and accurate order processing (walk-ins, online, phone).</li></ul><p><b>Staff Management</b></p><ul><li>Train, guide, and motivate team members to perform effectively.</li><li>Monitor staff performance and provide feedback to improve productivity and customer service.</li><li>Ensure staff comply with health, safety, and hygiene standards.</li></ul><p><b>Inventory &amp; Stock Control</b></p><ul><li>Monitor and manage inventory of raw materials, packaging, and display items.</li><li>Coordinate with suppliers for timely ordering and replenishment.</li><li>Minimize wastage by monitoring production and sales trends.</li></ul><p><b>Sales &amp; Reporting</b></p><ul><li>Assist in achieving monthly sales targets by promoting products and upselling.</li><li>Track daily sales, prepare reports, and share with management.</li><li>Support marketing promotions, seasonal campaigns, and new product launches.</li></ul><p><b>Health, Safety &amp; Cleanliness</b></p><ul><li>Ensure compliance with food safety and hygiene standards</li><li>Maintain cleanliness of the shop, display counters, and storage areas.</li><li>Conduct regular checks to ensure equipment is clean and in good working condition.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Proven experience in food retail, bakery, or cake shop supervision.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Basic knowledge of cake production, decoration, and bakery operations (preferred).</li><li>Computer skills for POS systems, reporting, and order management.</li><li>Ability to work under pressure, multitask, and solve problems effectively.</li></ul><p><b>Work Conditions:</b></p><ul><li>Flexible to work shifts, weekends, and holidays.</li></ul><p>Job Types: Full-time, Permanent</p>

Shop Supervisor

Parisian Restaurant & Cafe

<p><b>Job description:</b></p><p>Looking for a skilled professional French Pastry and bakery who specializes in preparing and baking bread products, including various types of Croissant, pastries, and other baked goods. Their responsibilities include mixing ingredients, kneading dough, shaping, and baking. Bread Bakers may work in bakeries, restaurants, or other food establishments.</p><p><b>Key Responsibilities: </b></p><p>&#9679; Prepare and bake pastries/desserts on daily basis making sure display is always full</p><p>&#9679; Organize and manage stocks, work with FOH and BOH teams to analyze and determine production each day of the week in order to minimize waste</p><p>&#9679; Design and execute plan for seasonal/holiday display working closely with GM to communicate and promote these items</p><p>&#9679; Ensure that all perishable items are stored quickly and efficiently, thus avoiding unnecessary quantities being held within the pastry production areas, always ensuring complete utilization of all items with minimal waste</p><p>&#9679; Comply with and fully understand the laws and regulations regarding food safety, health and safety using different equipment</p><p>&#9679; Perform all necessary cleaning duties and contribute to the overall cleanliness of the daily production at all times and within all sections</p><p>&#9679; Communicate effectively to owner regarding inventory, product pars, and production levels</p><p>&#9679; Adhere to the strict policies regarding personal grooming and hygiene &#9679; Ensure all accidents are reported to the owner and/ or supervisor, such as equipment damage or injuries</p><p><b>Requirements: </b></p><p>&#9679; 2-5 years of experience in an artisanal bakery or similar environment or a professional degree in culinary, pastry, bread/viennoiserie</p><p>&#9679; At least one year of experience with French pastry, bread and viennoiserie preferred</p><p>&#9679; Be able to work in a standing position for long periods of time (up to 8 hours)</p><p>&#9679; Availability to work on weekends and holidays</p><p>&#9679; Ability to maintain regular, punctual attendance consistent with the federal, state, and local standards</p><p>&#9679; Must understand knowledge of high quality products and be passionate about pastry and desserts</p><p>&#9679; Compensation commensurate with experience</p><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED3,000.00 per month</p>

Pastry Chef and Baker

Explore 11+ Commis bakery in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.