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commis ii Jobs in International Agreements Jobs In International Agreements Jobs In Manama Bahrain

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cook i - banquet Jobs in International Agreements Jobs In International Agreements Jobs In Manama Bahrain

cook i - banquet

demi chef de partie Jobs in International Agreements Jobs In International Agreements Jobs In Manama Bahrain

demi chef de partie

commis butcher

Wyndham Hotels & Resorts

<div><ul><li>Cutting, trimming and grinding meat using butcher cutlery and powered equipment</li><li>
To portion and prepare meat in cooking form</li><li>
Cuts and weights steaks and chops for individual serving</li><li>
Shapes and ties roast</li><li>
Ensures the right size and product is served to the outlet</li><li>
Manages all the quality control equipments e.g., fridge, freezer are fully operational</li><li>
Estimate requirements and requisitions or order meat.</li><li>
Receives and inspects meat on delivery</li><li>
Records quantity of meat received and issue to the cooks</li><li>
Ensures unfit or sensitive meat products are kept aside.</li><li>
To ensure correct stock rotation, first in first out, at all times and make recommendation to the head chef when meat cuts need using up</li><li>
To ensure all meat and fish items are kept under optimum condition</li><li>
To check equipment regularly and ensure preventive maintenance is effected</li><li>
To ensure regular stock takes are conducted.</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Time Management, Assertive, Flexibility</div>
<div><h2 class="jobSectionHeader">Values</h2>
Accountability, Ownership, Efficiency, Responsibility</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Commis / Butcher

Ridge Coffee House W.L.L

Ridge Coffee House is hiring a motivated and reliable Commis Chef to support our kitchen operations. This role is perfect for someone with basic kitchen experience who is eager to learn, grow, and work in a high-standard caf&eacute; environment.Role OverviewThe Commis Chef will assist the Head Chef with food preparation, cooking, plating, hygiene, and daily kitchen tasks to ensure smooth and consistent service.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing ingredients (chopping, portioning, marinating, etc.)</li><li>Cook and assemble menu items according to recipes and standards</li><li>Help prepare breakfast items, sandwiches, pastries, and caf&eacute; dishes</li><li>Follow portion control and presentation guidelines</li></ul>Kitchen Support &amp; Operations<ul><li>Set up the workstation daily and ensure proper mise en place</li><li>Assist in maintaining kitchen cleanliness and organization</li><li>Support with opening and closing procedures</li><li>Restock items, refill containers, and ensure readiness for service rushes</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards</li><li>Properly store, label, and rotate ingredients (FIFO)</li><li>Keep equipment and tools clean and sanitized</li><li>Report any maintenance or safety issues</li></ul>Inventory &amp; Waste Control<ul><li>Inform the Head Chef of low stock items</li><li>Help track quantities and minimize food wastage</li><li>Assist with receiving and storing deliveries</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute;/restaurant kitchen (freshers with strong basics also considered)</li><li>Basic cooking and food preparation skills</li><li>Good understanding of hygiene and safety practices</li><li>Ability to follow instructions, recipes, and kitchen standards</li><li>Willing to learn, hardworking, and a team player</li><li>Ability to work under pressure during busy hours</li><li>Punctual and reliable</li></ul>Job Type: Full-time

Commis Chef – Ridge Coffee House

Propel Consult

We are seeking a hardworking and enthusiastic Commis Chef to join our culinary team. The ideal candidate will support senior chefs in daily food preparation, maintain high standards of hygiene, and be eager to learn and develop their skills within a professional kitchen.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.</li><li>Follow recipes, portioning guidelines, and food standards accurately.</li><li>Prepare mise en place for assigned sections (cutting, chopping, marinating, portioning, etc.).</li><li>Support the smooth running of the kitchen during service.</li></ul>Kitchen Operations<ul><li>Maintain the cleanliness and organisation of workstations and equipment.</li><li>Store food items properly, ensuring correct labelling, rotation, and temperature control.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Report any issues, shortages, or equipment faults to supervisors.</li></ul>Team Support<ul><li>Work closely with the Chef de Partie and Sous Chef to ensure efficient workflow.</li><li>Follow instructions and learn new techniques to develop culinary skills.</li><li>Support colleagues in other kitchen sections as needed.</li></ul>Hygiene &amp; Safety<ul><li>Follow all HACCP and food safety standards.</li><li>Ensure proper hand hygiene, uniform standards, and safe food-handling practices.</li><li>Keep all tools and equipment clean and in good condition.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred but not mandatory.</li><li>Basic understanding of food preparation and cooking techniques.</li><li>Strong willingness to learn and grow in a professional kitchen.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and teamwork attitude.</li><li>Knowledge of kitchen safety and hygiene standards is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Meals, accommodation/allowance (as per company policy).</li><li>Training and opportunity for career development (CDP path).</li><li>Supportive working environment and multicultural team.</li></ul>Job Types: Full-time, PermanentPay: Up to BD300.000 per month

Commi

We are looking for a skilled and motivated Chef de Partie to manage a designated kitchen section and ensure high standards of preparation, cooking, and presentation. The ideal candidate will be organised, reliable, and capable of maintaining consistency while working in a fast-paced environment.Key ResponsibilitiesCulinary Operations<ul><li>Manage and oversee a specific kitchen section (Hot, Cold, Grill, Pastry, Garde Manger, etc.).</li><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s standards.</li><li>Maintain consistent quality, taste, and presentation during service.</li><li>Support menu planning, recipe creation, and daily specials when required.</li><li>Ensure all mise en place is completed before service and properly stored after.</li></ul>Teamwork &amp; Leadership<ul><li>Supervise and train Commis chefs on the assigned section.</li><li>Delegate tasks and guide junior staff to maintain smooth workflow.</li><li>Work closely with the Sous Chef and Head Chef to ensure efficient service.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and sanitation policies.</li><li>Ensure workstations, equipment, and storage areas are clean and organised.</li><li>Monitor proper food handling, temperature control, and stock rotation.</li></ul>Inventory &amp; Cost Control<ul><li>Assist with stock control, ordering, and inventory management.</li><li>Monitor ingredient usage and help reduce wastage.</li><li>Ensure portion control is followed according to recipes and standards.</li></ul>Requirements<ul><li>Previous experience as a CDP or strong Demi CDP ready for the next step.</li><li>Solid cooking skills and knowledge of kitchen operations.</li><li>Ability to manage a section independently.</li><li>Good communication and teamwork skills.</li><li>Ability to work calmly under pressure.</li><li>Understanding of HACCP and kitchen safety procedures.</li><li>Passion for cooking, creativity, and continuous improvement.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Professional and supportive working environment.</li><li>Opportunities for growth (Sous Chef pathway).</li><li>Training and skill development.</li></ul>Job Types: Full-time, PermanentPay: Up to BD400.000 per month

Onyx By Rotana

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:&bull;Support Chef de Partie or Demi Chef de Partie in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in your section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications &amp; ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge &amp; CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusCustomer FocusAdaptabilityTeamworkJob Type: Full-time

Pastry cook

Explore 5+ Commis butcher in International Agreements Jobs In International Agreements Jobs In Manama Bahrain this December. Find roles across top companies and apply now to boost your career.

5 commis butcher jobs IN International Agreements Jobs In International Agreements Jobs In Manama Bahrain

Commis / Butcher

Commis Chef – Ridge Coffee House

Commi

CDP

Pastry cook