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We are looking for a skilled and motivated Chef de Partie to manage a designated kitchen section and ensure high standards of preparation, cooking, and presentation. The ideal candidate will be organised, reliable, and capable of maintaining consistency while working in a fast-paced environment.
Key ResponsibilitiesCulinary Operations
Teamwork & Leadership
Food Safety & Hygiene
Inventory & Cost Control
Requirements
What We Offer
Job Types: Full-time, Permanent
Pay: Up to BD400.000 per month
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